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GB8702097D0 - Preserved meat - Google Patents

Preserved meat

Info

Publication number
GB8702097D0
GB8702097D0 GB878702097A GB8702097A GB8702097D0 GB 8702097 D0 GB8702097 D0 GB 8702097D0 GB 878702097 A GB878702097 A GB 878702097A GB 8702097 A GB8702097 A GB 8702097A GB 8702097 D0 GB8702097 D0 GB 8702097D0
Authority
GB
United Kingdom
Prior art keywords
preserved meat
meat
preserved
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB878702097A
Other versions
GB2187081A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ARGATOM ING CONSTR
Original Assignee
ARGATOM ING CONSTR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ARGATOM ING CONSTR filed Critical ARGATOM ING CONSTR
Publication of GB8702097D0 publication Critical patent/GB8702097D0/en
Publication of GB2187081A publication Critical patent/GB2187081A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/005Preserving by heating
    • A23B4/01Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/012Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/005Preserving by heating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/023Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/08Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
GB08702097A 1986-02-07 1987-01-30 A method for obtaining preserved meat Withdrawn GB2187081A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AR30307786 1986-02-07

Publications (2)

Publication Number Publication Date
GB8702097D0 true GB8702097D0 (en) 1987-03-04
GB2187081A GB2187081A (en) 1987-09-03

Family

ID=3478373

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08702097A Withdrawn GB2187081A (en) 1986-02-07 1987-01-30 A method for obtaining preserved meat

Country Status (10)

Country Link
JP (1) JPS62248446A (en)
CN (1) CN87100859A (en)
BR (1) BR8700338A (en)
DE (1) DE3700880A1 (en)
FR (1) FR2594004A1 (en)
GB (1) GB2187081A (en)
IL (1) IL81488A0 (en)
IT (1) IT1201166B (en)
MA (1) MA20873A1 (en)
NL (1) NL8700067A (en)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02190142A (en) * 1989-01-19 1990-07-26 Toyo Suisan Kaisha Ltd Preparation of retort livestock meat food
CN1034471C (en) * 1992-06-27 1997-04-09 云南省微生物研究所 No Mould ham salting method
GB9315020D0 (en) * 1993-07-20 1993-09-01 Sun Valley Poultry Improvements relating to saleable meat products
MXPA02000829A (en) * 1999-07-22 2002-07-30 Napoleon Torres Moscoso Antimicrobial polyphosphates in food processing.
JP2005533041A (en) * 2002-06-07 2005-11-04 プロミーシアン、ライフサイエンシズ、インコーポレイテッド Sterilization, stabilization and storage of functional biological materials
AR042326A1 (en) * 2003-12-05 2005-06-15 Inst Nac De Tecnologia Agropec PROCEDURE FOR THE CONDITIONING AND CONSERVATION OF LONG-TERM WITHOUT COLD CHAIN, OF MEAT PRODUCTS
US8470417B2 (en) 2004-04-02 2013-06-25 Curwood, Inc. Packaging inserts with myoglobin blooming agents, packages and methods for packaging
US8053047B2 (en) 2004-04-02 2011-11-08 Curwood, Inc. Packaging method that causes and maintains the preferred red color of fresh meat
US8545950B2 (en) 2004-04-02 2013-10-01 Curwood, Inc. Method for distributing a myoglobin-containing food product
US8029893B2 (en) 2004-04-02 2011-10-04 Curwood, Inc. Myoglobin blooming agent, films, packages and methods for packaging
US8741402B2 (en) 2004-04-02 2014-06-03 Curwood, Inc. Webs with synergists that promote or preserve the desirable color of meat
US7867531B2 (en) 2005-04-04 2011-01-11 Curwood, Inc. Myoglobin blooming agent containing shrink films, packages and methods for packaging
US8110259B2 (en) 2004-04-02 2012-02-07 Curwood, Inc. Packaging articles, films and methods that promote or preserve the desirable color of meat
EP1857270B1 (en) 2006-05-17 2013-04-17 Curwood, Inc. Myoglobin blooming agent, films, packages and methods for packaging
CN103052319A (en) * 2010-07-30 2013-04-17 荷麦食品公司 Fresh meat color in vacuum packaged or modified atmosphere packaged fresh meat products
CN104544144A (en) * 2013-10-14 2015-04-29 陈创 Making method of roasted comb-shaped meat coated with paste
CN103548975A (en) * 2013-11-12 2014-02-05 镇江市源春肉制品有限公司 Method for fresh-keeping treatment of meat product
JP6343538B2 (en) * 2014-09-29 2018-06-13 大和製罐株式会社 Method for radiation sterilization of raw meat in containers
CN106538667A (en) * 2016-11-25 2017-03-29 山东好当家海洋发展股份有限公司 A kind of preservation method of fish block

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2946692A (en) * 1957-08-22 1960-07-26 Du Pont Process of curing meat and composition therefor
US3845227A (en) * 1972-10-03 1974-10-29 Us Army Method of producing corned beef
US4206241A (en) * 1975-05-09 1980-06-03 Bibhuti Atma R Method of preparing fowl
JPS5733535A (en) * 1980-08-02 1982-02-23 Takeshi Takahashi Method for heating and cooling of food

Also Published As

Publication number Publication date
DE3700880A1 (en) 1987-08-13
CN87100859A (en) 1987-08-19
GB2187081A (en) 1987-09-03
FR2594004A1 (en) 1987-08-14
MA20873A1 (en) 1987-10-01
IT1201166B (en) 1989-01-27
IL81488A0 (en) 1987-09-16
JPS62248446A (en) 1987-10-29
NL8700067A (en) 1987-09-01
IT8719109A0 (en) 1987-01-20
BR8700338A (en) 1987-06-16

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)