GB8608146D0 - Food dressing - Google Patents
Food dressingInfo
- Publication number
- GB8608146D0 GB8608146D0 GB868608146A GB8608146A GB8608146D0 GB 8608146 D0 GB8608146 D0 GB 8608146D0 GB 868608146 A GB868608146 A GB 868608146A GB 8608146 A GB8608146 A GB 8608146A GB 8608146 D0 GB8608146 D0 GB 8608146D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- food dressing
- dressing
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/06—Mixtures of whey with milk products or milk components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB8608146A GB2190273B (en) | 1986-04-03 | 1986-04-03 | Food dressing for cottage cheese production |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB8608146A GB2190273B (en) | 1986-04-03 | 1986-04-03 | Food dressing for cottage cheese production |
Publications (3)
Publication Number | Publication Date |
---|---|
GB8608146D0 true GB8608146D0 (en) | 1986-05-08 |
GB2190273A GB2190273A (en) | 1987-11-18 |
GB2190273B GB2190273B (en) | 1990-11-28 |
Family
ID=10595608
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB8608146A Expired - Fee Related GB2190273B (en) | 1986-04-03 | 1986-04-03 | Food dressing for cottage cheese production |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2190273B (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0807385A3 (en) * | 1996-05-15 | 1998-06-03 | Unilever N.V. | Acid stable pourable alternative creams |
US7150894B2 (en) | 2003-05-01 | 2006-12-19 | Kraft Foods Holdings, Inc. | Acid whey texture system |
WO2017032817A1 (en) * | 2015-08-24 | 2017-03-02 | Arla Foods Amba | Stabiliser-free cottage cheese, a thickened dairy liquid suitable for its production, and related methods |
-
1986
- 1986-04-03 GB GB8608146A patent/GB2190273B/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
GB2190273B (en) | 1990-11-28 |
GB2190273A (en) | 1987-11-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 19970403 |