GB1521611A - Cheese product containing soluble partially delactosed whey - Google Patents
Cheese product containing soluble partially delactosed wheyInfo
- Publication number
- GB1521611A GB1521611A GB472/76A GB47276A GB1521611A GB 1521611 A GB1521611 A GB 1521611A GB 472/76 A GB472/76 A GB 472/76A GB 47276 A GB47276 A GB 47276A GB 1521611 A GB1521611 A GB 1521611A
- Authority
- GB
- United Kingdom
- Prior art keywords
- product containing
- cheese product
- containing soluble
- soluble partially
- delactosed whey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013351 cheese Nutrition 0.000 title abstract 3
- 239000005862 Whey Substances 0.000 title 1
- 102000007544 Whey Proteins Human genes 0.000 title 1
- 108010046377 Whey Proteins Proteins 0.000 title 1
- -1 alkali metal citrate Chemical class 0.000 abstract 2
- 235000013365 dairy product Nutrition 0.000 abstract 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 1
- 229910052783 alkali metal Inorganic materials 0.000 abstract 1
- 229910052784 alkaline earth metal Inorganic materials 0.000 abstract 1
- GHHVYBBTKTVOPA-UHFFFAOYSA-K aluminum;sodium;phosphate Chemical compound [Na+].[Al+3].[O-]P([O-])([O-])=O GHHVYBBTKTVOPA-UHFFFAOYSA-K 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 239000008101 lactose Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000002808 molecular sieve Substances 0.000 abstract 1
- 239000011347 resin Substances 0.000 abstract 1
- 229920005989 resin Polymers 0.000 abstract 1
- 229910000405 sodium aluminium phosphate Inorganic materials 0.000 abstract 1
- 235000012237 sodium aluminium phosphate Nutrition 0.000 abstract 1
- URGAHOPLAPQHLN-UHFFFAOYSA-N sodium aluminosilicate Chemical compound [Na+].[Al+3].[O-][Si]([O-])=O.[O-][Si]([O-])=O URGAHOPLAPQHLN-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C20/00—Cheese substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/148—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by molecular sieve or gel filtration or chromatographic treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Dairy Products (AREA)
Abstract
A cheese preparation is produced using a soluble dairy product obtained by treatment with a molecular sieve resin, from which dairy product some of the lactose has been removed. The emulsifier used for the cheese is a mixture of sodium aluminium phosphate and an alkali metal citrate or alkaline earth metal citrate.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US54663675A | 1975-02-03 | 1975-02-03 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1521611A true GB1521611A (en) | 1978-08-16 |
Family
ID=24181321
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB472/76A Expired GB1521611A (en) | 1975-02-03 | 1976-01-07 | Cheese product containing soluble partially delactosed whey |
Country Status (14)
| Country | Link |
|---|---|
| JP (1) | JPS51101166A (en) |
| AR (1) | AR207394A1 (en) |
| AU (1) | AU498776B2 (en) |
| BE (1) | BE838138A (en) |
| CH (1) | CH618847A5 (en) |
| DE (1) | DE2603415A1 (en) |
| FR (1) | FR2298957A1 (en) |
| GB (1) | GB1521611A (en) |
| IE (1) | IE42225B1 (en) |
| IT (1) | IT1053576B (en) |
| NL (1) | NL7600600A (en) |
| NO (1) | NO760308L (en) |
| PH (1) | PH11651A (en) |
| SE (1) | SE7601082L (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0746965B2 (en) * | 1985-09-05 | 1995-05-24 | ゼネラル・フ−ズ・コ−ポレイシヨン | Cheese-like food containing soymilk |
| NZ526878A (en) * | 2003-07-04 | 2007-01-26 | Fonterra Co Operative Group | A method for varying the texture of cheese or cheese-like products by varying the casein to whey protein ratio while controlling the pH in the range of 5.0 to 8.0 |
-
1975
- 1975-12-19 IE IE2773/75A patent/IE42225B1/en unknown
- 1975-12-30 AU AU87935/75A patent/AU498776B2/en not_active Expired
-
1976
- 1976-01-01 AR AR261922A patent/AR207394A1/en active
- 1976-01-07 GB GB472/76A patent/GB1521611A/en not_active Expired
- 1976-01-20 FR FR7601360A patent/FR2298957A1/en active Granted
- 1976-01-21 NL NL7600600A patent/NL7600600A/en not_active Application Discontinuation
- 1976-01-21 JP JP51005765A patent/JPS51101166A/ja active Pending
- 1976-01-30 BE BE7000766A patent/BE838138A/en unknown
- 1976-01-30 IT IT47869/76A patent/IT1053576B/en active
- 1976-01-30 NO NO760308A patent/NO760308L/no unknown
- 1976-01-30 DE DE19762603415 patent/DE2603415A1/en not_active Withdrawn
- 1976-02-02 SE SE7601082A patent/SE7601082L/en unknown
- 1976-02-02 PH PH18034A patent/PH11651A/en unknown
- 1976-02-03 CH CH131976A patent/CH618847A5/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| NL7600600A (en) | 1976-08-05 |
| DE2603415A1 (en) | 1976-08-05 |
| IE42225B1 (en) | 1980-07-02 |
| BE838138A (en) | 1976-07-30 |
| FR2298957A1 (en) | 1976-08-27 |
| NO760308L (en) | 1976-08-04 |
| AR207394A1 (en) | 1976-09-30 |
| SE7601082L (en) | 1976-08-04 |
| CH618847A5 (en) | 1980-08-29 |
| AU8793575A (en) | 1977-07-07 |
| FR2298957B1 (en) | 1980-09-12 |
| IT1053576B (en) | 1981-10-10 |
| IE42225L (en) | 1976-08-03 |
| PH11651A (en) | 1978-05-08 |
| AU498776B2 (en) | 1979-03-22 |
| JPS51101166A (en) | 1976-09-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PCNP | Patent ceased through non-payment of renewal fee |