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GB1296420A - - Google Patents

Info

Publication number
GB1296420A
GB1296420A GB288270*[A GB1296420DA GB1296420A GB 1296420 A GB1296420 A GB 1296420A GB 1296420D A GB1296420D A GB 1296420DA GB 1296420 A GB1296420 A GB 1296420A
Authority
GB
United Kingdom
Prior art keywords
meat
tubes
nozzle
extrusion
fibres
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB288270*[A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1296420A publication Critical patent/GB1296420A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1296420 Restructuring meat UNILEVER Ltd 11 June 1971 [15 June 1970] 28882/70 Headings A2B and A2U [Also in Division B5] A restructured meat product is made by extruding a fibrous comminute of meat as multiple streams concurrently with an edible matrix-forming material, and subjecting the extrudate to lateral compaction, the extrusion process being such that at least some of the fibres in the meat comminute are aligned in the direction of extrusion. These fibres are preferably part of the meat but may, e.g. if the fibrous structure of the meat is destroyed by the comminuting, be added fibres obtained from other meat, or other fibres, e.g. made from soy or groundnut protein. The matrix material may be based on wheat flour or finely milled (non-fibrous) raw meat such as beef or chicken, and may include agents such as wheat gluten, methyl cellulose, heat-setting egg albumen to modify its cohesive and binding properties &c. The lateral compaction of the extrudate may be effected in a tapered nozzle which imparts a regular or irregular crosssection to the product, or in a nozzle of flexible material subjected to periodic distortion by a cam &c. A layer of fat may be applied to surround the product partly or wholly. One form of extrusion apparatus comprises a meat comminute chamber 1, a matrix material chamber 2, and meat extrusion tubes 5 which pass through a plate with openings 7 through which the matrix material is extruded around the tubes 5. An extrusion zone 6 leads into a compaction nozzle 8. The tubes 5, of which only a few are shown, are irregularly arranged and may terminate in the openings 7 short of the zone 6. In a modification, the chamber I contains a rotating knife to prevent blockage of the entrances to the tubes 5 by accumulation of fibrous matter, and the plate containing the openings 7 has secured to it flexible tubes of polyethylene &c such that each tube receives the extrudate from a tube 5 and from the opening 7 surrounding it. These flexible tubes terminate in the compaction nozzle where they are deformed by the tapering bore of the nozzle.
GB288270*[A 1970-06-15 1970-06-15 Expired GB1296420A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2888270 1970-06-15

Publications (1)

Publication Number Publication Date
GB1296420A true GB1296420A (en) 1972-11-15

Family

ID=10282701

Family Applications (1)

Application Number Title Priority Date Filing Date
GB288270*[A Expired GB1296420A (en) 1970-06-15 1970-06-15

Country Status (13)

Country Link
JP (1) JPS5545178B1 (en)
AT (1) AT315625B (en)
BE (1) BE768547A (en)
CA (1) CA944607A (en)
CH (1) CH532900A (en)
DE (1) DE2128463C3 (en)
FR (1) FR2096308A5 (en)
GB (1) GB1296420A (en)
IE (1) IE35364B1 (en)
IT (1) IT1036043B (en)
NL (1) NL168693C (en)
SE (1) SE372694B (en)
ZA (1) ZA713806B (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0074185A2 (en) * 1981-09-09 1983-03-16 Alan Holt Drape or wrap for a roasting joint and method for making the same
GB2162788A (en) * 1984-08-09 1986-02-12 Vincent Processes Limited Co-extrusion die assembly for a cooker extruder
FR2873897A1 (en) * 2004-08-06 2006-02-10 Sonjal Sas Soc Par Actions Sim Protein food made from ground and extruded raw meat encased in a hydrocolloid material for ease of use
EP1736062A3 (en) * 1999-11-16 2007-04-11 Société des Produits Nestlé S.A. Meat emulsion product
EP2101589A2 (en) * 2006-12-19 2009-09-23 Nestec S.A. Meat emulsion products and methods of making same
GB2491604A (en) * 2011-06-07 2012-12-12 Coca Cola Co Natural Fibre Material
CN103750086A (en) * 2014-01-09 2014-04-30 四川四海食品股份有限公司 Method for regrouping meat product
AU2012261792B2 (en) * 2006-12-19 2016-01-28 Société des Produits Nestlé S.A. Meat emulsion products and methods of making same

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE8005667L (en) * 1980-08-12 1982-02-13 Plavia Maskin Ab CUTTING COMPOSITION PRODUCT, PROCEDURE FOR MANUFACTURING CUTTING COMPOSITION PRODUCTS, AND CUTTING PRODUCTS INCLUDING SUCH CUTTING COMPOSITION PRODUCTS
DE3128896C2 (en) * 1981-07-22 1985-08-01 H.& E. Reinert KG Westf. Fleischwarenfabrik, 4804 Versmold Method and device for the production of aspic products to be filled into intestines
WO1985005250A1 (en) * 1984-05-24 1985-12-05 Mitsubishi Jukogyo Kabushiki Kaisha Die for extruders
GB8420946D0 (en) * 1984-08-17 1984-09-19 Unilever Plc Meat product

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0074185A3 (en) * 1981-09-09 1984-05-09 Alan Holt Meat product and method of making the same
EP0074185A2 (en) * 1981-09-09 1983-03-16 Alan Holt Drape or wrap for a roasting joint and method for making the same
GB2162788A (en) * 1984-08-09 1986-02-12 Vincent Processes Limited Co-extrusion die assembly for a cooker extruder
EP1736062B1 (en) 1999-11-16 2017-07-05 Société des Produits Nestlé S.A. Meat emulsion product
EP1736062A3 (en) * 1999-11-16 2007-04-11 Société des Produits Nestlé S.A. Meat emulsion product
EP3228196A1 (en) * 1999-11-16 2017-10-11 Société des Produits Nestlé S.A. Meat emulsion product
FR2873897A1 (en) * 2004-08-06 2006-02-10 Sonjal Sas Soc Par Actions Sim Protein food made from ground and extruded raw meat encased in a hydrocolloid material for ease of use
EP2101589A4 (en) * 2006-12-19 2010-04-28 Nestec Sa Meat emulsion products and methods of making same
AU2007342596B2 (en) * 2006-12-19 2013-01-10 Société des Produits Nestlé S.A. Meat emulsion products and methods of making same
EP2599388A3 (en) * 2006-12-19 2013-07-10 Nestec S.A. Meat emulsion products and methods of making same
AU2012261792B2 (en) * 2006-12-19 2016-01-28 Société des Produits Nestlé S.A. Meat emulsion products and methods of making same
EP2101589A2 (en) * 2006-12-19 2009-09-23 Nestec S.A. Meat emulsion products and methods of making same
GB2491604A (en) * 2011-06-07 2012-12-12 Coca Cola Co Natural Fibre Material
CN103750086A (en) * 2014-01-09 2014-04-30 四川四海食品股份有限公司 Method for regrouping meat product

Also Published As

Publication number Publication date
IE35364L (en) 1971-12-15
IT1036043B (en) 1979-10-30
NL168693B (en) 1981-12-16
ZA713806B (en) 1973-01-31
SE372694B (en) 1975-01-13
AT315625B (en) 1974-06-10
NL7108231A (en) 1971-12-17
DE2128463C3 (en) 1979-12-13
BE768547A (en) 1971-12-15
JPS5545178B1 (en) 1980-11-17
NL168693C (en) 1982-05-17
FR2096308A5 (en) 1972-02-11
CA944607A (en) 1974-04-02
IE35364B1 (en) 1976-01-21
CH532900A (en) 1973-01-31
DE2128463B2 (en) 1979-04-26
DE2128463A1 (en) 1971-12-23

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee