[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

GB1265661A - - Google Patents

Info

Publication number
GB1265661A
GB1265661A GB3821168A GB1265661DA GB1265661A GB 1265661 A GB1265661 A GB 1265661A GB 3821168 A GB3821168 A GB 3821168A GB 1265661D A GB1265661D A GB 1265661DA GB 1265661 A GB1265661 A GB 1265661A
Authority
GB
United Kingdom
Prior art keywords
protein
mesophase
aqueous
aug
fibres
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3821168A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1265661A publication Critical patent/GB1265661A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L89/00—Compositions of proteins; Compositions of derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

1,265,661. Protein compositions. UNILEVER Ltd. 6 Aug., 1969 [9 Aug., 1968], No. 38211/68. Heading A2B. A fluid heat settable aqueous protein mesophase, that is to say a composition containing a protein, a salt, and an aqueous solvent, existing as a liquid at room temperature, and, in essential contradistinction to a solution, capable of coexisting with a solution of the protein containing the saturation concentration of the protein, which is less than that in the mesophase, comprising 15-50% by weight of a substantially undenatured plant protein maintained in the dissolved state at a pH 3-9 by a dissolved water-soluble salt, may be obtained by mixing the components to give the desired product. The mesophase may be employed as a component of food preparations. In one form the mesophase may be spun into edible fibres and set in an aqueous setting bath, which may either be below 80‹C in which case the fibres are subsequently heated, or above 80‹C, in which case no subsequent heating is required. In another embodiment, the mesophase may be used as a binder for, for example, chunks of or minced meat, which is then set by heating. Suitable proteins include soy, groundnut, rape, pea, cottonseed, and sunflower seed protein.
GB3821168A 1968-08-09 1968-08-09 Expired GB1265661A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3821168 1968-08-09

Publications (1)

Publication Number Publication Date
GB1265661A true GB1265661A (en) 1972-03-01

Family

ID=10401980

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3821168A Expired GB1265661A (en) 1968-08-09 1968-08-09

Country Status (18)

Country Link
JP (1) JPS5025534B1 (en)
AT (1) AT304241B (en)
BE (1) BE737277A (en)
CH (1) CH530761A (en)
DE (1) DE1940561C3 (en)
ES (1) ES370355A1 (en)
FI (1) FI52651C (en)
FR (1) FR2015397A1 (en)
GB (1) GB1265661A (en)
IE (1) IE33512B1 (en)
IT (1) IT1044720B (en)
LU (1) LU59257A1 (en)
MY (1) MY7300139A (en)
NL (1) NL159867C (en)
NO (1) NO127790B (en)
SE (1) SE360968B (en)
TR (1) TR18346A (en)
ZA (1) ZA695591B (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4018903A (en) * 1974-12-23 1977-04-19 Thomas J. Lipton, Inc. Protein fibers
WO1992009209A1 (en) * 1990-11-23 1992-06-11 Unilever N.V. Use of mesomorphic phases in food products
US5620734A (en) * 1992-03-05 1997-04-15 Van Den Bergh Foods Co., Division Of Conopco, Inc. Spreads and other products including mesomorphic phases
WO2001035766A1 (en) * 1999-11-16 2001-05-25 Societe Des Produits Nestle S.A. Meat emulsion product
US6368653B1 (en) 1992-03-05 2002-04-09 Van Den Berghfoods Co., Division Of Conopco, Inc. Use of mesomorphic phases in food products

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1028552A (en) * 1976-09-30 1978-03-28 Edward D. Murray Protein product and process for preparing same
US5240734A (en) * 1991-05-31 1993-08-31 Healthy Foods Solutions Reduced-fat peanut butter compositions and methods for preparing same
US20110076382A1 (en) 2007-01-23 2011-03-31 Fraunhofer-Gesellschaft Zur Forderung Der Angewandten Forschung E.V. Aqueous plant protein preparation and method for producing the same

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4018903A (en) * 1974-12-23 1977-04-19 Thomas J. Lipton, Inc. Protein fibers
WO1992009209A1 (en) * 1990-11-23 1992-06-11 Unilever N.V. Use of mesomorphic phases in food products
TR26436A (en) * 1990-11-23 1995-03-15 Unilever Nv THE USE OF MESOMORPHIC PHASES IN FOOD PRODUCTS.
US5620734A (en) * 1992-03-05 1997-04-15 Van Den Bergh Foods Co., Division Of Conopco, Inc. Spreads and other products including mesomorphic phases
US6368653B1 (en) 1992-03-05 2002-04-09 Van Den Berghfoods Co., Division Of Conopco, Inc. Use of mesomorphic phases in food products
WO2001035766A1 (en) * 1999-11-16 2001-05-25 Societe Des Produits Nestle S.A. Meat emulsion product
US6379738B1 (en) 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
US6649206B2 (en) 1999-11-16 2003-11-18 Nestec S.A. Meat emulsion product
EP1736062A3 (en) * 1999-11-16 2007-04-11 Société des Produits Nestlé S.A. Meat emulsion product
EP1736062B1 (en) 1999-11-16 2017-07-05 Société des Produits Nestlé S.A. Meat emulsion product
EP3228196A1 (en) * 1999-11-16 2017-10-11 Société des Produits Nestlé S.A. Meat emulsion product

Also Published As

Publication number Publication date
FI52651B (en) 1977-08-01
LU59257A1 (en) 1970-02-10
FI52651C (en) 1977-11-10
IE33512B1 (en) 1974-07-24
AT304241B (en) 1972-12-27
IE33512L (en) 1970-02-09
ZA695591B (en) 1971-03-31
NL159867C (en) 1979-09-17
BE737277A (en) 1970-02-09
NO127790B (en) 1973-08-20
TR18346A (en) 1977-01-12
DE1940561C3 (en) 1975-05-28
JPS5025534B1 (en) 1975-08-25
MY7300139A (en) 1973-12-31
IT1044720B (en) 1980-04-21
NL159867B (en) 1979-04-17
FR2015397A1 (en) 1970-04-24
DE1940561B2 (en) 1974-10-10
ES370355A1 (en) 1972-03-01
NL6912222A (en) 1970-02-11
DE1940561A1 (en) 1970-02-12
SE360968B (en) 1973-10-15
CH530761A (en) 1972-11-30

Similar Documents

Publication Publication Date Title
ES396968A1 (en) Fruit-like food product
GB1265661A (en)
GB1450269A (en) Low fat spread
ES347807A1 (en) Process for the production of soy proteins having gel forming ability
ES308044A1 (en) A procedure for preparing a stabilizing and emulsive composition in particles. (Machine-translation by Google Translate, not legally binding)
ES309115A1 (en) Procedure for manufacturing an aromatizing food product. (Machine-translation by Google Translate, not legally binding)
GB1471907A (en) Flavouring agents and process for their production and use
ES315235A1 (en) Procedure to increase the rapidity of solubility of the smoke acid in the water. (Machine-translation by Google Translate, not legally binding)
ES401066A1 (en) 'oy protein compositions
US3181954A (en) Fumaric acid-containing composition
ES318271A1 (en) A procedure for preparing a substance with flavor for vaccine meat. (Machine-translation by Google Translate, not legally binding)
ES392844A1 (en) Ice for human consumption
ES434338A1 (en) Procedure for preparing a compound against burns. (Machine-translation by Google Translate, not legally binding)
GB1290059A (en)
SU122668A1 (en) Method of drying meat, eg whale or fish
KR850001514B1 (en) Preparation for powder food
JPS57141255A (en) Preparation of gelatinous food
ES416854A1 (en) A procedure to treat a mass of avian meat. (Machine-translation by Google Translate, not legally binding)
ES238233A1 (en) A procedure to obtain a high-performance adhesive paint (Machine-translation by Google Translate, not legally binding)
GB980228A (en) Production of particulate ammonium nitrate
GB1360021A (en) Method of preparing liquid egg
GB1189754A (en) Method for Treating with Tannin Oleaginous and Proteinic Material of Vegetable Origin, and Products Obtained by Said Method.
JPS553775A (en) Processed milt and its preparation
Prazdnikova On the characteristics of trace conditioned responses in fish.
INO Brine shrimp production in the San Francisco Bay district

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee