FR2015397A1 - - Google Patents

Info

Publication number: FR2015397A1
Authority: FR; France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Withdrawn

Application number

FR6927472A

Other languages

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Unilever NV

Original Assignee

Unilever NV

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1968-08-09

Filing date

1969-08-08

Publication date

1970-04-24

1969-08-08 Application filed by Unilever NV filed Critical Unilever NV

1970-04-24 Publication of FR2015397A1 publication Critical patent/FR2015397A1/fr

Status Withdrawn legal-status Critical Current

Classifications

- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L89/00—Compositions of proteins; Compositions of derivatives thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Food Science & Technology (AREA)
Engineering & Computer Science (AREA)
Biochemistry (AREA)
Nutrition Science (AREA)
Chemical Kinetics & Catalysis (AREA)
Medicinal Chemistry (AREA)
Organic Chemistry (AREA)
Molecular Biology (AREA)
Meat, Egg Or Seafood Products (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
General Preparation And Processing Of Foods (AREA)

FR6927472A 1968-08-09 1969-08-08 Withdrawn FR2015397A1 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB3821168		1968-08-09

Publications (1)

Publication Number	Publication Date
FR2015397A1 true FR2015397A1 (en)	1970-04-24

Family

ID=10401980

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FR6927472A Withdrawn FR2015397A1 (en)	1968-08-09	1969-08-08

Country Status (18)

Country	Link
JP (1)	JPS5025534B1 (en)
AT (1)	AT304241B (en)
BE (1)	BE737277A (en)
CH (1)	CH530761A (en)
DE (1)	DE1940561C3 (en)
ES (1)	ES370355A1 (en)
FI (1)	FI52651C (en)
FR (1)	FR2015397A1 (en)
GB (1)	GB1265661A (en)
IE (1)	IE33512B1 (en)
IT (1)	IT1044720B (en)
LU (1)	LU59257A1 (en)
MY (1)	MY7300139A (en)
NL (1)	NL159867C (en)
NO (1)	NO127790B (en)
SE (1)	SE360968B (en)
TR (1)	TR18346A (en)
ZA (1)	ZA695591B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2397158A1 (en) *	1976-09-30	1979-02-09	Gen Foods Ltd	PROTEIN PRODUCT AND PROCESS FOR PREPARING SUCH A PRODUCT
EP0587737A1 (en) *	1991-05-31	1994-03-23	Healthy Foods Solution, Inc.	Protein compositions having reduced-hygroscopic properties and methods for preparing same

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1539725A (en) *	1974-12-23	1979-01-31	Unilever Ltd	Fibres containing soy protein
KR0126819B1 (en) *	1990-11-23	1997-12-26	에이치. 드로이	Low fat spreads and dressings
US6368653B1 (en)	1992-03-05	2002-04-09	Van Den Berghfoods Co., Division Of Conopco, Inc.	Use of mesomorphic phases in food products
US5620734A (en) *	1992-03-05	1997-04-15	Van Den Bergh Foods Co., Division Of Conopco, Inc.	Spreads and other products including mesomorphic phases
US6379738B1 (en) *	1999-11-16	2002-04-30	Nestec S.A.	Meat emulsion product
US20110076382A1 (en)	2007-01-23	2011-03-31	Fraunhofer-Gesellschaft Zur Forderung Der Angewandten Forschung E.V.	Aqueous plant protein preparation and method for producing the same

1968
- 1968-08-09 GB GB3821168A patent/GB1265661A/en not_active Expired
1969
- 1969-08-05 NO NO03204/69A patent/NO127790B/no unknown
- 1969-08-05 IE IE1092/69A patent/IE33512B1/en unknown
- 1969-08-05 ZA ZA695591A patent/ZA695591B/en unknown
- 1969-08-08 LU LU59257D patent/LU59257A1/xx unknown
- 1969-08-08 SE SE11084/69A patent/SE360968B/xx unknown
- 1969-08-08 BE BE737277D patent/BE737277A/xx unknown
- 1969-08-08 ES ES370355A patent/ES370355A1/en not_active Expired
- 1969-08-08 IT IT52952/69A patent/IT1044720B/en active
- 1969-08-08 FR FR6927472A patent/FR2015397A1/fr not_active Withdrawn
- 1969-08-08 FI FI692330A patent/FI52651C/en active
- 1969-08-08 CH CH1204669A patent/CH530761A/en not_active IP Right Cessation
- 1969-08-08 DE DE1940561A patent/DE1940561C3/en not_active Expired
- 1969-08-09 JP JP44063239A patent/JPS5025534B1/ja active Pending
- 1969-08-09 TR TR18346A patent/TR18346A/en unknown
- 1969-08-11 NL NL6912222.A patent/NL159867C/en not_active IP Right Cessation
- 1969-08-11 AT AT770769A patent/AT304241B/en not_active IP Right Cessation
1973
- 1973-12-30 MY MY139/73A patent/MY7300139A/en unknown

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2397158A1 (en) *	1976-09-30	1979-02-09	Gen Foods Ltd	PROTEIN PRODUCT AND PROCESS FOR PREPARING SUCH A PRODUCT
EP0587737A1 (en) *	1991-05-31	1994-03-23	Healthy Foods Solution, Inc.	Protein compositions having reduced-hygroscopic properties and methods for preparing same
EP0587737A4 (en) *	1991-05-31	1994-07-06	Healthy Foods Solution Inc	Protein compositions having reduced-hygroscopic properties and methods for preparing same

Also Published As

Publication number	Publication date
FI52651B (en)	1977-08-01
LU59257A1 (en)	1970-02-10
FI52651C (en)	1977-11-10
IE33512B1 (en)	1974-07-24
AT304241B (en)	1972-12-27
IE33512L (en)	1970-02-09
ZA695591B (en)	1971-03-31
NL159867C (en)	1979-09-17
BE737277A (en)	1970-02-09
NO127790B (en)	1973-08-20
TR18346A (en)	1977-01-12
GB1265661A (en)	1972-03-01
DE1940561C3 (en)	1975-05-28
JPS5025534B1 (en)	1975-08-25
MY7300139A (en)	1973-12-31
IT1044720B (en)	1980-04-21
NL159867B (en)	1979-04-17
DE1940561B2 (en)	1974-10-10
ES370355A1 (en)	1972-03-01
NL6912222A (en)	1970-02-11
DE1940561A1 (en)	1970-02-12
SE360968B (en)	1973-10-15
CH530761A (en)	1972-11-30

Publication	Publication Date	Title
AU1946070A (en)	1972-05-09
AU2374870A (en)	1972-06-29
FI52651B (en)	1977-08-01
AU416157B2 (en)	1971-08-23
AU2581067A (en)	1970-02-19
AU2952567A (en)	1970-05-14
AU421558B1 (en)	1970-01-29
AU2580267A (en)	1970-02-05
AU3224368A (en)	1969-07-17
AU3789668A (en)	1968-06-20
AU4744468A (en)	1970-06-18
BE726205A (en)	1969-06-27
BE709435A (en)	1968-07-16
BE726461A (en)	1969-06-16
BE725759A (en)	1969-06-20
BE721316A (en)	1969-03-03
BE719042A (en)	1969-01-16
BE726519A (en)	1969-07-07
AU2496167A (en)	1970-01-15
BE710560A (en)	1968-06-17
BE726618A (en)	1969-06-16
BE709496A (en)	1968-07-17
BE726639A (en)	1969-07-09
AU2889368A (en)	1969-05-01
BE727063A (en)	1969-07-01

Legal Events

Date	Code	Title	Description
1984-06-22	ST	Notification of lapse