FR2927771B1 - Composition dietetique a base de lait et son application pour le traitement de la surcharge ponderale, de l'obesite ou du syndrome metabolique - Google Patents
Composition dietetique a base de lait et son application pour le traitement de la surcharge ponderale, de l'obesite ou du syndrome metaboliqueInfo
- Publication number
- FR2927771B1 FR2927771B1 FR0851269A FR0851269A FR2927771B1 FR 2927771 B1 FR2927771 B1 FR 2927771B1 FR 0851269 A FR0851269 A FR 0851269A FR 0851269 A FR0851269 A FR 0851269A FR 2927771 B1 FR2927771 B1 FR 2927771B1
- Authority
- FR
- France
- Prior art keywords
- ponderal
- obesity
- overload
- milk
- treatment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 208000001145 Metabolic Syndrome Diseases 0.000 title 1
- 208000008589 Obesity Diseases 0.000 title 1
- 201000000690 abdominal obesity-metabolic syndrome Diseases 0.000 title 1
- 235000005911 diet Nutrition 0.000 title 1
- 230000000378 dietary effect Effects 0.000 title 1
- ZXKXJHAOUFHNAS-UHFFFAOYSA-N fenfluramine hydrochloride Chemical compound [Cl-].CC[NH2+]C(C)CC1=CC=CC(C(F)(F)F)=C1 ZXKXJHAOUFHNAS-UHFFFAOYSA-N 0.000 title 1
- 235000020824 obesity Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0851269A FR2927771B1 (fr) | 2008-02-27 | 2008-02-27 | Composition dietetique a base de lait et son application pour le traitement de la surcharge ponderale, de l'obesite ou du syndrome metabolique |
PCT/FR2009/050321 WO2009112778A1 (fr) | 2008-02-27 | 2009-02-27 | Composition diététique à base de lait et son application pour le traitement de la surcharge pondérale, de l'obésité ou du syndrome métabolique |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0851269A FR2927771B1 (fr) | 2008-02-27 | 2008-02-27 | Composition dietetique a base de lait et son application pour le traitement de la surcharge ponderale, de l'obesite ou du syndrome metabolique |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2927771A1 FR2927771A1 (fr) | 2009-08-28 |
FR2927771B1 true FR2927771B1 (fr) | 2012-05-25 |
Family
ID=39791719
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0851269A Expired - Fee Related FR2927771B1 (fr) | 2008-02-27 | 2008-02-27 | Composition dietetique a base de lait et son application pour le traitement de la surcharge ponderale, de l'obesite ou du syndrome metabolique |
Country Status (2)
Country | Link |
---|---|
FR (1) | FR2927771B1 (fr) |
WO (1) | WO2009112778A1 (fr) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2011071367A1 (fr) * | 2009-12-11 | 2011-06-16 | N.V. Nutricia | Effets d'empreinte métabolique de lipides structurés |
CN109475635A (zh) * | 2016-03-15 | 2019-03-15 | 玛丽女王伦敦大学 | 治疗肥胖症的方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0828432B1 (fr) * | 1995-05-24 | 2001-04-18 | Unilever N.V. | Procede de preparation de fromage frais et fromage frais ainsi obtenu |
US6054480A (en) * | 1997-09-18 | 2000-04-25 | Nectra, Inc. | Fatty acids as a diet supplement |
WO2003005836A2 (fr) * | 2001-07-10 | 2003-01-23 | Trustees Of Boston University | Produits nutritionnels a matieres grasses modifiees convenant pour la prevention ou le traitement de l'obesite |
-
2008
- 2008-02-27 FR FR0851269A patent/FR2927771B1/fr not_active Expired - Fee Related
-
2009
- 2009-02-27 WO PCT/FR2009/050321 patent/WO2009112778A1/fr active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2009112778A1 (fr) | 2009-09-17 |
FR2927771A1 (fr) | 2009-08-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TP | Transmission of property |
Owner name: CENTRE NATIONAL INTERPROFESSIONNEL DE L'ECONOM, FR Effective date: 20120130 |
|
PLFP | Fee payment |
Year of fee payment: 9 |
|
PLFP | Fee payment |
Year of fee payment: 10 |
|
TP | Transmission of property |
Owner name: HENRY DABADIE, FR Effective date: 20170321 |
|
PLFP | Fee payment |
Year of fee payment: 11 |
|
PLFP | Fee payment |
Year of fee payment: 13 |
|
PLFP | Fee payment |
Year of fee payment: 14 |
|
ST | Notification of lapse |
Effective date: 20221005 |