FR2161914A1 - - Google Patents
Info
- Publication number
- FR2161914A1 FR2161914A1 FR7236465A FR7236465A FR2161914A1 FR 2161914 A1 FR2161914 A1 FR 2161914A1 FR 7236465 A FR7236465 A FR 7236465A FR 7236465 A FR7236465 A FR 7236465A FR 2161914 A1 FR2161914 A1 FR 2161914A1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB4785471A GB1402994A (en) | 1971-10-14 | 1971-10-14 | Edible multi-layered product having decreased colour diffusion |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2161914A1 true FR2161914A1 (xx) | 1973-07-13 |
| FR2161914B1 FR2161914B1 (xx) | 1977-12-23 |
Family
ID=10446475
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7236465A Expired FR2161914B1 (xx) | 1971-10-14 | 1972-10-13 |
Country Status (8)
| Country | Link |
|---|---|
| BE (1) | BE790100A (xx) |
| DE (1) | DE2250310C3 (xx) |
| FI (1) | FI54851C (xx) |
| FR (1) | FR2161914B1 (xx) |
| GB (1) | GB1402994A (xx) |
| IT (1) | IT975255B (xx) |
| NL (2) | NL168399B (xx) |
| SE (1) | SE384439B (xx) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61170353A (ja) * | 1985-01-25 | 1986-08-01 | Morinaga Milk Ind Co Ltd | 模様入デザ−トの製造方法 |
| JP2987530B2 (ja) * | 1991-05-16 | 1999-12-06 | 株式会社マーメイド | さらさら氷入り冷菓 |
| ES2099323T3 (es) * | 1993-07-12 | 1997-05-16 | Nestle Sa | Procedimiento y dispositivo para la fabricacion de un alimento de varias capas. |
| DE59509291D1 (de) | 1995-10-16 | 2001-06-28 | Nestle Sa | Mehrschichtdessert, sowie Verfahren und Vorrichtung zu seiner Herstellung |
| EP1346649A3 (en) † | 1996-01-22 | 2003-12-10 | Chr. Hansen A/S | Water dispersible compositions containing natural hydrophobic pigment, method of preparing same and their use |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE641581C (de) * | 1933-06-10 | 1937-02-05 | Milchindustrie A G | Herstellung eines dauerhaften Milchnahrungsmittels |
-
0
- BE BE790100D patent/BE790100A/xx not_active IP Right Cessation
- NL NLAANVRAGE7213938,B patent/NL168399C/xx active
-
1971
- 1971-10-14 GB GB4785471A patent/GB1402994A/en not_active Expired
-
1972
- 1972-10-12 FI FI2820/72A patent/FI54851C/fi active
- 1972-10-13 NL NL7213938.A patent/NL168399B/xx not_active IP Right Cessation
- 1972-10-13 FR FR7236465A patent/FR2161914B1/fr not_active Expired
- 1972-10-13 IT IT70238/72A patent/IT975255B/it active
- 1972-10-13 DE DE2250310A patent/DE2250310C3/de not_active Expired
- 1972-10-13 SE SE7213259A patent/SE384439B/xx unknown
Non-Patent Citations (1)
| Title |
|---|
| NEANT * |
Also Published As
| Publication number | Publication date |
|---|---|
| GB1402994A (en) | 1975-08-13 |
| BE790100A (fr) | 1973-04-13 |
| FI54851B (fi) | 1978-12-29 |
| NL7213938A (xx) | 1973-04-17 |
| FI54851C (fi) | 1979-04-10 |
| SE384439B (sv) | 1976-05-10 |
| NL168399B (nl) | 1981-11-16 |
| DE2250310B2 (de) | 1980-09-11 |
| DE2250310C3 (de) | 1981-10-01 |
| NL168399C (nl) | |
| IT975255B (it) | 1974-07-20 |
| FR2161914B1 (xx) | 1977-12-23 |
| DE2250310A1 (de) | 1973-04-26 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TP | Transmission of property |