FI64882C - Saett att framstaella surmjoelksprodukter - Google Patents

Saett att framstaella surmjoelksprodukter Download PDF

Info

Publication number: FI64882C
Authority: FI; Finland
Prior art keywords: milk; rennet; enzyme; carried out; treated
Prior art date: 1982-01-22

Application number

FI820206A

Other languages

English (en)

Finnish (fi)

Other versions

FI820206L (fi

FI64882B (fi

Inventor

Viljo Tapio Juhani Nordlund

Original Assignee

Valio Meijerien

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1982-01-22

Filing date

1982-01-22

Publication date

1984-02-10

1982-01-22 Application filed by Valio Meijerien filed Critical Valio Meijerien

1982-01-22 Priority to FI820206A priority Critical patent/FI64882C/fi

1983-01-10 Priority to NO830056A priority patent/NO156072C/no

1983-01-20 Priority to DE3301832A priority patent/DE3301832C2/de

1983-01-20 Priority to NL8300216A priority patent/NL191821C/xx

1983-01-21 Priority to GB08301643A priority patent/GB2113525B/en

1983-01-24 Priority to SE8300329A priority patent/SE457139B/sv

1983-07-23 Publication of FI820206L publication Critical patent/FI820206L/fi

1983-10-31 Application granted granted Critical

1983-10-31 Publication of FI64882B publication Critical patent/FI64882B/fi

1984-02-10 Publication of FI64882C publication Critical patent/FI64882C/fi

1984-09-06 Priority to US06/648,344 priority patent/US4576822A/en

Links

235000013336 milk Nutrition 0.000 claims description 41
239000008267 milk Substances 0.000 claims description 41
210000004080 milk Anatomy 0.000 claims description 41
108010058314 rennet Proteins 0.000 claims description 30
235000021262 sour milk Nutrition 0.000 claims description 18
238000010438 heat treatment Methods 0.000 claims description 17
229940108461 rennet Drugs 0.000 claims description 14
238000000034 method Methods 0.000 claims description 12
230000000694 effects Effects 0.000 claims description 10
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 6
229910052791 calcium Inorganic materials 0.000 claims description 6
239000011575 calcium Substances 0.000 claims description 6
108090000790 Enzymes Proteins 0.000 claims description 5
102000004190 Enzymes Human genes 0.000 claims description 5
229940088598 enzyme Drugs 0.000 claims description 5
230000008569 process Effects 0.000 claims description 5
238000010923 batch production Methods 0.000 claims description 3
238000010924 continuous production Methods 0.000 claims description 3
108091005804 Peptidases Proteins 0.000 claims description 2
102000035195 Peptidases Human genes 0.000 claims description 2
230000002255 enzymatic effect Effects 0.000 claims 1
102000011632 Caseins Human genes 0.000 description 12
108010076119 Caseins Proteins 0.000 description 12
238000004519 manufacturing process Methods 0.000 description 10
238000006243 chemical reaction Methods 0.000 description 9
238000010517 secondary reaction Methods 0.000 description 9
239000005018 casein Substances 0.000 description 6
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 5
235000021240 caseins Nutrition 0.000 description 5
235000021247 β-casein Nutrition 0.000 description 4
239000002253 acid Substances 0.000 description 3
230000001143 conditioned effect Effects 0.000 description 3
235000014655 lactic acid Nutrition 0.000 description 3
239000004310 lactic acid Substances 0.000 description 3
230000035800 maturation Effects 0.000 description 3
235000021249 α-casein Nutrition 0.000 description 3
241000894006 Bacteria Species 0.000 description 2
108010046377 Whey Proteins Proteins 0.000 description 2
230000033228 biological regulation Effects 0.000 description 2
229940071162 caseinate Drugs 0.000 description 2
235000013351 cheese Nutrition 0.000 description 2
230000015271 coagulation Effects 0.000 description 2
238000005345 coagulation Methods 0.000 description 2
238000004806 packaging method and process Methods 0.000 description 2
239000000843 powder Substances 0.000 description 2
230000002797 proteolythic effect Effects 0.000 description 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
235000021119 whey protein Nutrition 0.000 description 2
BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
239000005909 Kieselgur Substances 0.000 description 1
VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
230000009471 action Effects 0.000 description 1
239000000654 additive Substances 0.000 description 1
230000004888 barrier function Effects 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
229910001424 calcium ion Inorganic materials 0.000 description 1
239000002775 capsule Substances 0.000 description 1
230000008859 change Effects 0.000 description 1
238000003776 cleavage reaction Methods 0.000 description 1
238000010411 cooking Methods 0.000 description 1
235000013365 dairy product Nutrition 0.000 description 1
230000001419 dependent effect Effects 0.000 description 1
230000018109 developmental process Effects 0.000 description 1
239000012153 distilled water Substances 0.000 description 1
238000005516 engineering process Methods 0.000 description 1
238000000855 fermentation Methods 0.000 description 1
230000004151 fermentation Effects 0.000 description 1
230000004907 flux Effects 0.000 description 1
238000003505 heat denaturation Methods 0.000 description 1
239000000416 hydrocolloid Substances 0.000 description 1
230000002779 inactivation Effects 0.000 description 1
239000000693 micelle Substances 0.000 description 1
230000020477 pH reduction Effects 0.000 description 1
238000009928 pasteurization Methods 0.000 description 1
238000001556 precipitation Methods 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
238000004886 process control Methods 0.000 description 1
230000001681 protective effect Effects 0.000 description 1
235000018102 proteins Nutrition 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
235000020185 raw untreated milk Nutrition 0.000 description 1
230000006798 recombination Effects 0.000 description 1
238000005215 recombination Methods 0.000 description 1
235000020201 recombined milk Nutrition 0.000 description 1
230000008929 regeneration Effects 0.000 description 1
238000011069 regeneration method Methods 0.000 description 1
230000005070 ripening Effects 0.000 description 1
238000011012 sanitization Methods 0.000 description 1
230000007017 scission Effects 0.000 description 1
239000003381 stabilizer Substances 0.000 description 1
238000005406 washing Methods 0.000 description 1
235000013618 yogurt Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Microbiology (AREA)
Dairy Products (AREA)
Crystals, And After-Treatments Of Crystals (AREA)
Forging (AREA)
Electrical Discharge Machining, Electrochemical Machining, And Combined Machining (AREA)

FI820206A 1982-01-22 1982-01-22 Saett att framstaella surmjoelksprodukter FI64882C (fi)

Priority Applications (7)

Application Number	Priority Date	Filing Date	Title
FI820206A FI64882C (fi)	1982-01-22	1982-01-22	Saett att framstaella surmjoelksprodukter
NO830056A NO156072C (no)	1982-01-22	1983-01-10	Fremgangsmaate til fremstilling av surmelksprodukter.
DE3301832A DE3301832C2 (de)	1982-01-22	1983-01-20	Verfahren zum Herstellen von Sauermilcherzeugnissen
NL8300216A NL191821C (nl)	1982-01-22	1983-01-20	Werkwijze voor de bereiding van gefermenteerde melkprodukten.
GB08301643A GB2113525B (en)	1982-01-22	1983-01-21	Production of fermented milk products
SE8300329A SE457139B (sv)	1982-01-22	1983-01-24	Saett att framstaella surmjoelksprodukter
US06/648,344 US4576822A (en)	1982-01-22	1984-09-06	Process for the production of fermented milk products

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
FI820206		1982-01-22
FI820206A FI64882C (fi)	1982-01-22	1982-01-22	Saett att framstaella surmjoelksprodukter

Publications (3)

Publication Number	Publication Date
FI820206L FI820206L (fi)	1983-07-23
FI64882B FI64882B (fi)	1983-10-31
FI64882C true FI64882C (fi)	1984-02-10

Family

ID=8515037

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FI820206A FI64882C (fi)	1982-01-22	1982-01-22	Saett att framstaella surmjoelksprodukter

Country Status (7)

Country	Link
US (1)	US4576822A (de)
DE (1)	DE3301832C2 (de)
FI (1)	FI64882C (de)
GB (1)	GB2113525B (de)
NL (1)	NL191821C (de)
NO (1)	NO156072C (de)
SE (1)	SE457139B (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2836015B1 (fr) *	2002-02-15	2004-10-01	Gervais Danone Sa	Nouveau procede de fabrication de produits laitiers fermente
ITBO20120195A1 (it) *	2012-04-12	2013-10-13	Carpigiani Group Ali Spa	Macchina per la produzione, la conservazione e l'erogazione di yogurt
EP3143879A1 (de) *	2015-09-18	2017-03-22	DSM IP Assets B.V.	Joghurt mit reduzierter reifung

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2115505A (en) *	1937-04-01	1938-04-26	Armour & Co	Process of preparing soft curd milk
US2343713A (en) *	1939-12-14	1944-03-07	Hansens Lab Inc	Soft-curd milk
US2353946A (en) *	1941-07-14	1944-07-18	American Seal Kap Corp	Process of preparing soft curd milk
US2781269A (en) *	1955-06-30	1957-02-12	Univ Ohio State Res Found	Method and apparatus for the continuous production of cheese-forming curd
GB884762A (en) *	1958-07-11	1961-12-20	Nat Res Dev	Improvements in or relating to cheese manufacture
US3886288A (en) *	1970-06-15	1975-05-27	Swift & Co	Cheese manufacture using highly active proteolytic enzymes
AT306078B (de) *	1971-07-09	1973-03-26	Semperit Ag	Schienengleicher Bahnübergang
US4082853A (en) *	1975-05-19	1978-04-04	Instytut Przemyslu Mleczarskiego	Method for coagulating milk proteins
FR2442594A1 (fr) *	1978-04-11	1980-06-27	Bel Fromageries	Procede de restauration des aptitudes fromageres de laits traites thermiquement et nouveaux produits ainsi obtenus
FR2442592A1 (fr) *	1978-06-14	1980-06-27	Bel Fromageries	Procede de fabrication de fromages a partir de retentats d'ultrafiltration du lait et nouveaux produits ainsi obtenus

1982
- 1982-01-22 FI FI820206A patent/FI64882C/fi not_active IP Right Cessation
1983
- 1983-01-10 NO NO830056A patent/NO156072C/no unknown
- 1983-01-20 NL NL8300216A patent/NL191821C/xx not_active IP Right Cessation
- 1983-01-20 DE DE3301832A patent/DE3301832C2/de not_active Expired
- 1983-01-21 GB GB08301643A patent/GB2113525B/en not_active Expired
- 1983-01-24 SE SE8300329A patent/SE457139B/sv not_active IP Right Cessation
1984
- 1984-09-06 US US06/648,344 patent/US4576822A/en not_active Expired - Lifetime

Also Published As

Publication number	Publication date
DE3301832C2 (de)	1985-09-12
NL191821B (nl)	1996-05-01
SE8300329L (sv)	1983-07-23
GB2113525B (en)	1985-11-06
US4576822A (en)	1986-03-18
FI820206L (fi)	1983-07-23
GB2113525A (en)	1983-08-10
NL8300216A (nl)	1983-08-16
NL191821C (nl)	1996-09-03
NO156072B (no)	1987-04-13
SE457139B (sv)	1988-12-05
GB8301643D0 (en)	1983-02-23
FI64882B (fi)	1983-10-31
DE3301832A1 (de)	1983-08-04
SE8300329D0 (sv)	1983-01-24
NO156072C (no)	1987-07-22
NO830056L (no)	1983-07-25

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Legal Events

Date	Code	Title	Description
2004-08-31	MM	Patent lapsed	Owner name: VALIO MEIJERIEN KESKUSOSUUSLIIKE