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ES480418A1 - Procedimiento para la recuperacion de proteinas del suero lacteo. - Google Patents

Procedimiento para la recuperacion de proteinas del suero lacteo.

Info

Publication number
ES480418A1
ES480418A1 ES480418A ES480418A ES480418A1 ES 480418 A1 ES480418 A1 ES 480418A1 ES 480418 A ES480418 A ES 480418A ES 480418 A ES480418 A ES 480418A ES 480418 A1 ES480418 A1 ES 480418A1
Authority
ES
Spain
Prior art keywords
proteins
lactoserum
whey protein
protein recovery
heat treatment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES480418A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES480418A1 publication Critical patent/ES480418A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/833—Whey; cheese

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)

Abstract

Procedimiento para la recuperación de proteínas del suero lácteo, caracterizado porque se somete un suero lácteo a un tratamiento térmico que permite una desnaturalización de las proteínas que contiene y luego se separan éstas de los otros constituyentes no grasos del suero lácteo por ultrafiltración.
ES480418A 1978-05-11 1979-05-10 Procedimiento para la recuperacion de proteinas del suero lacteo. Expired ES480418A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH513478A CH630243A5 (fr) 1978-05-11 1978-05-11 Procede de recuperation des proteines du lactoserum.

Publications (1)

Publication Number Publication Date
ES480418A1 true ES480418A1 (es) 1979-12-16

Family

ID=4288510

Family Applications (1)

Application Number Title Priority Date Filing Date
ES480418A Expired ES480418A1 (es) 1978-05-11 1979-05-10 Procedimiento para la recuperacion de proteinas del suero lacteo.

Country Status (17)

Country Link
US (1) US4265924A (es)
AR (1) AR223486A1 (es)
AT (1) AT363767B (es)
AU (1) AU519300B2 (es)
CA (1) CA1119166A (es)
CH (1) CH630243A5 (es)
DE (1) DE2914301C2 (es)
ES (1) ES480418A1 (es)
FI (1) FI64044C (es)
GB (1) GB2020667B (es)
IE (1) IE48363B1 (es)
IT (1) IT1164681B (es)
MX (1) MX5556E (es)
NL (1) NL190308C (es)
NZ (1) NZ190180A (es)
SE (1) SE445704B (es)
ZA (1) ZA791958B (es)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2459619B1 (fr) * 1979-06-26 1983-07-29 Agronomique Inst Nat Rech Procede pour l'obtention a partir de lactoserum, d'un produit enrichi en alpha-lactalbumine et applications dudit procede
FR2483748A1 (fr) * 1980-06-06 1981-12-11 Corning Glass Works Procede d'hydrolyse du lactose contenu dans les lactoserums a l'aide de lactase immobilisee
AT376549B (de) * 1982-05-17 1984-11-26 Molkereigenossenschaft St Joha Verfahren zur herstellung eines eiweisshaltigen nahrungs- oder futtermittels
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
DE3432718C1 (de) * 1984-09-06 1986-05-22 Biotest Pharma GmbH, 6000 Frankfurt Verfahren zur Herstellung einer Loesung von Milch- und/oder Kolostralimmunglobulinen
NL8403701A (nl) * 1984-12-05 1986-07-01 Holland Melkunie Werkwijze voor het verwerken van bij ultrafiltratie van wei verkregen produkten in zuivelprodukten alsmede zuivelprodukten, die uit wei afkomstige produkten bevatten.
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
US4749783A (en) * 1986-07-11 1988-06-07 Miles Laboratories, Inc. Viral inactivation and purification of active proteins
GB8628104D0 (en) * 1986-11-25 1986-12-31 Connaught Lab Pasteurization of immunoglobin solutions
CA1332045C (en) * 1988-06-16 1994-09-20 Johannes Visser Edible plastic composition
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
DE4002204A1 (de) * 1990-01-26 1991-08-01 Westfalen Milchwerke Diaetetisches nahrungsmittel fuer patienten mit niereninsuffizienz
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
NL9001692A (nl) * 1990-04-26 1991-11-18 Cooeperatieve Melkproductenbed Werkwijze voor de bereiding van een olie-in-water emulsie.
ATE114929T1 (de) * 1990-07-23 1994-12-15 Unilever Nv Protein-dispersionen in nahrungsmitteln.
CA2046741C (en) * 1991-05-16 1999-06-29 Yashavantkumar Jayasinh Asher Whey protein concentrate and its use in ice cream
WO1993002567A2 (en) * 1991-08-01 1993-02-18 Ault Foods Limited Whey and ice cream products and processes
CA2094570A1 (en) * 1992-05-27 1993-11-28 Jerome F. Trumbetas Enzymatic protein process and product
US5707678A (en) * 1995-04-12 1998-01-13 Galagen Inc. Method for microfiltration of milk or colostral whey
US5670196A (en) * 1995-04-12 1997-09-23 Galagen Inc. Method for microfiltration of milk or colostral whey
DE19964370B4 (de) 1999-02-16 2006-05-11 Huss, Manfred Herstellung eines geschäumten Molkenproteinprodukts
ATE253839T1 (de) * 2001-10-23 2003-11-15 Mueller Alois Molkerei Verfahren zur herstellung von molkenproteinaggregaten aus sauermolke
US20030166866A1 (en) * 2002-01-28 2003-09-04 Land O' Lakes, Inc. Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin
WO2006034856A1 (en) * 2004-09-29 2006-04-06 Nestec S.A. Activated globular protein and its use in edible compositions
US7687095B2 (en) * 2005-09-30 2010-03-30 Kraft Foods Global Brands Llc High moisture, low fat cream cheese with maintained product quality and method for making same
US20070134396A1 (en) * 2005-12-13 2007-06-14 Kraft Foods Holding, Inc. Modified Whey Protein For Low Casein Processed Cheese
US20090169690A1 (en) * 2007-12-28 2009-07-02 Yinqing Ma Increasing the Firmness of Process Cheese by Utilizing Ingredient Synergism

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2602746A (en) * 1949-07-19 1952-07-08 Western Condensing Co Milk product method of manufacture
US3066133A (en) * 1959-04-15 1962-11-27 Laval Separator Co De Removal of protein from cheese whey
FR1555757A (es) * 1967-11-30 1969-01-31
US3963837A (en) * 1969-07-18 1976-06-15 Maubois Jean Louis Joseph Preparation of cheese from ultrafiltered milk
US3914435A (en) * 1969-07-18 1975-10-21 Agronomique Inst Nat Rech Manufacture of cheese from ultrafiltered milk
DE2138277C2 (de) * 1971-07-30 1982-09-16 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Verfahren zur Herstellung eines Molkeeiweißkonzentrates
DE2155696B2 (de) * 1971-11-09 1974-02-28 Molkerei Josef Anton Meggle Milchindustrie, 8094 Reitmehring Verfahren zur Ultrafiltration von Molke
CH556143A (fr) * 1972-09-11 1974-11-29 Nestle Sa Procede de preparation d'une fraction soluble des proteines du petit lait.
FR2288473A1 (fr) * 1974-10-22 1976-05-21 Manche Union Coop Agr Laiti Procede de traitement du lactoserum de fromagerie, notamment en vue de l'extraction de glycoproteides et d'acide sialique
FR2288477A1 (fr) * 1974-10-22 1976-05-21 Manche Union Coop Agr Laiti Procede de production d'acide sialique et de glycoproteines a partir de lactoserum de fromagerie

Also Published As

Publication number Publication date
GB2020667A (en) 1979-11-21
DE2914301C2 (de) 1987-01-02
IE48363B1 (en) 1984-12-26
AU519300B2 (en) 1981-11-19
NL190308C (nl) 1994-01-17
IE791260L (en) 1979-11-11
FI64044B (fi) 1983-06-30
AU4630179A (en) 1979-11-15
NL7903295A (nl) 1979-11-13
MX5556E (es) 1983-10-06
FI791461A (fi) 1979-11-12
SE445704B (sv) 1986-07-14
CH630243A5 (fr) 1982-06-15
NL190308B (nl) 1993-08-16
IT1164681B (it) 1987-04-15
GB2020667B (en) 1982-09-02
ZA791958B (en) 1980-05-28
CA1119166A (fr) 1982-03-02
NZ190180A (en) 1980-11-28
SE7904010L (sv) 1979-11-12
ATA348779A (de) 1981-01-15
AT363767B (de) 1981-08-25
US4265924A (en) 1981-05-05
FI64044C (fi) 1983-10-10
DE2914301A1 (de) 1979-11-15
IT7948995A0 (it) 1979-05-10
AR223486A1 (es) 1981-08-31

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19971001