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ATE13621T1 - Verfahren zur rueckgewinnung von molkeproteinen, verwendung zur herstellung von kaesen und nach diesem verfahren hergestellte kaese. - Google Patents

Verfahren zur rueckgewinnung von molkeproteinen, verwendung zur herstellung von kaesen und nach diesem verfahren hergestellte kaese.

Info

Publication number
ATE13621T1
ATE13621T1 AT82402135T AT82402135T ATE13621T1 AT E13621 T1 ATE13621 T1 AT E13621T1 AT 82402135 T AT82402135 T AT 82402135T AT 82402135 T AT82402135 T AT 82402135T AT E13621 T1 ATE13621 T1 AT E13621T1
Authority
AT
Austria
Prior art keywords
cheese
ultrafiltration
milk
curd
manufacture
Prior art date
Application number
AT82402135T
Other languages
English (en)
Inventor
Joseph Czulak
Original Assignee
Agronomique Inst Nat Rech
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agronomique Inst Nat Rech filed Critical Agronomique Inst Nat Rech
Application granted granted Critical
Publication of ATE13621T1 publication Critical patent/ATE13621T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0321—Propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/25—Cheese with fat content lower than 0.5%, including cheese from skim milk, i.e. no addition of fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
AT82402135T 1981-11-24 1982-11-23 Verfahren zur rueckgewinnung von molkeproteinen, verwendung zur herstellung von kaesen und nach diesem verfahren hergestellte kaese. ATE13621T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AUPF168281 1981-11-24
EP82402135A EP0080933B1 (de) 1981-11-24 1982-11-23 Verfahren zur Rückgewinnung von Molkeproteinen, Verwendung zur Herstellung von Käsen und nach diesem Verfahren hergestellte Käse

Publications (1)

Publication Number Publication Date
ATE13621T1 true ATE13621T1 (de) 1985-06-15

Family

ID=3769275

Family Applications (1)

Application Number Title Priority Date Filing Date
AT82402135T ATE13621T1 (de) 1981-11-24 1982-11-23 Verfahren zur rueckgewinnung von molkeproteinen, verwendung zur herstellung von kaesen und nach diesem verfahren hergestellte kaese.

Country Status (6)

Country Link
US (1) US4518616A (de)
EP (1) EP0080933B1 (de)
AT (1) ATE13621T1 (de)
CA (1) CA1219580A (de)
DE (1) DE3264084D1 (de)
NZ (1) NZ202514A (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111011533A (zh) * 2019-12-25 2020-04-17 光明乳业股份有限公司 一种乳清奶酪及其超高压灭菌方法

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US5098721A (en) * 1985-03-13 1992-03-24 Cornell Research Foundation, Inc. Starter compositions for producing fermented milk products
US5165945A (en) * 1987-07-23 1992-11-24 Schreiber Foods, Inc. Cheese and process and system for making it
US4840813A (en) * 1987-08-24 1989-06-20 General Mills, Inc. Low and non-fat frozen dairy desserts and method of preparation
US5186971A (en) * 1989-01-13 1993-02-16 Immunopath Profile, Inc. Hypoallergenic milk products and process of making
US5204134A (en) * 1989-01-13 1993-04-20 Immuno Path Profile, Inc. Hypoallergenic milk products from natural and/or synthetic components and process of making
US5064674A (en) * 1989-01-13 1991-11-12 Immunopath Profile, Inc. Hypoallergenic milk products and process of making
US5112636A (en) * 1989-01-13 1992-05-12 Immunopath Profile, Inc. Hypoallergenic butter and process of making
US4954361A (en) * 1989-01-13 1990-09-04 Immunopath Profile, Inc. Hypoallergenic milk products and process of making
JP2663014B2 (ja) * 1989-05-22 1997-10-15 雪印乳業株式会社 ホエータンパク質を含有するチーズカード及びそれを原料とするチーズの製造法
US5006348A (en) * 1990-05-04 1991-04-09 Kraft General Foods, Inc. Method for manufacture of swiss cheese
NO173801C (no) * 1991-10-10 1994-02-09 Norske Meierier Fremgnagsmaate for aa forbedre ostekvalitet
JP2622789B2 (ja) * 1992-02-18 1997-06-18 雪印乳業株式会社 ホエーからα−ラクトアルブミン含有量の高い画分を製造する方法及び該画分を含有せしめてなる母乳代替物または栄養組成物
DE69311708T2 (de) * 1992-04-10 1997-12-18 Tetra Laval Holdings & Finance Verfahren zur herstellung von käse
US5378478A (en) * 1993-12-30 1995-01-03 Kraft General Foods, Inc. Manufacture of cheese products with polyol polyester fat substitutes
US6801820B1 (en) * 1994-05-27 2004-10-05 Lilly Software Associates, Inc. Method and apparatus for scheduling work orders in a manufacturing process
NL1004257C2 (nl) * 1996-10-11 1998-04-15 Friesland Brands Bv Bij verhitten vorm-stabiele kaas alsmede een werkwijze voor het bereiden daarvan.
WO1999021430A1 (en) * 1997-10-29 1999-05-06 Ken Rhodes System and method for making enhanced cheese
US6780445B1 (en) 1997-10-29 2004-08-24 Cacique, Inc. System and method for making enhanced cheese
NL1013628C2 (nl) 1999-11-19 2001-05-22 Friesland Brands Bv Werkwijze voor het bereiden van een laagvetkaas.
US6372268B1 (en) 2001-05-23 2002-04-16 Kraft Foods Holdings, Inc. Wheyless process for production of natural mozzarella cheese
US6669978B2 (en) 2001-06-15 2003-12-30 Kraft Foods Holdings, Inc. Method for preparing process cheese containing increased levels of whey protein
US8298604B2 (en) * 2003-02-19 2012-10-30 Franklin Foods, Inc. Yogurt-cheese compositions
US7998519B2 (en) 2003-02-19 2011-08-16 Franklin Foods, Inc. Yogurt-cheese products, and methods of making the same
US7763294B2 (en) * 2003-02-19 2010-07-27 Franklin Foods, Inc. Yogurt-cheese compositions
JP4744448B2 (ja) * 2003-10-30 2011-08-10 アルラ・フーズ・エイ・エム・ビィ・エイ 低脂肪スプレッド製造において有用な安定剤
US7897185B1 (en) * 2005-06-17 2011-03-01 Franklin Foods, Inc. Cream cheese products and methods of making the same
EP1917861A1 (de) * 2006-10-18 2008-05-07 Campina Nederland Holding B.V. Käse mit agglomeriertem Molkenprotein
US20090169690A1 (en) 2007-12-28 2009-07-02 Yinqing Ma Increasing the Firmness of Process Cheese by Utilizing Ingredient Synergism
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
CA2880714C (en) 2012-08-22 2020-06-23 Kraft Foods Group Brands Llc Processed cheese with cultured dairy components and method of manufacturing
WO2014163485A1 (en) * 2013-04-03 2014-10-09 N.V. Nutricia Process and system for preparing dry milk formulae
WO2014163486A1 (en) * 2013-04-03 2014-10-09 N.V. Nutricia Process and system for preparing dry milk formulae
EP3053447B1 (de) * 2015-02-06 2019-01-30 Tine SA Verfahren zur Herstellung von körnigen Frischkäse
FR3079112B1 (fr) * 2018-03-21 2022-05-06 Synutra France Int Procede de demineralisation de lactoserum
US11326176B2 (en) 2019-11-22 2022-05-10 Mozza Foods, Inc. Recombinant micelle and method of in vivo assembly
US10947552B1 (en) 2020-09-30 2021-03-16 Alpine Roads, Inc. Recombinant fusion proteins for producing milk proteins in plants
AU2021353004A1 (en) 2020-09-30 2023-04-13 Nobell Foods, Inc. Recombinant milk proteins and food compositions comprising the same
WO2022251263A1 (en) * 2021-05-24 2022-12-01 Nobell Foods, Inc. Food products comprising plant-expressed milk proteins and methods of making and utilizing the same
FR3147683A1 (fr) * 2023-04-12 2024-10-18 Eurial Procédé de fabrication d’un fromage à partir d’un mélange laitier
WO2024213855A1 (fr) * 2023-04-12 2024-10-17 Eurial Procédé de fabrication d'un fromage

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4205090A (en) * 1969-07-18 1980-05-27 Etablissement Public: Institut National de la Recherche Agronomique Preparation of cheese using ultrafiltration
US3930039A (en) * 1971-07-30 1975-12-30 Molkerei J A Meggle Milchindus Method of preparing a protein concentrate from whey
GB1413049A (en) * 1973-03-20 1975-11-05 Danske Sukkerfab Cheese manufacture
FR2263701A1 (en) * 1974-03-11 1975-10-10 Rhone Poulenc Ind Concn. of milk prods. by ultrafiltration, addn. of water - or milk prod. of lower concn. and final concn. by ultrafiltration opt. with drying to solid prod.
DE2503840C3 (de) * 1975-01-30 1982-06-03 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Verfahren zur Herstellung von Frischkäse und Frischkäsezubereitungen
FR2340052A1 (fr) * 1976-02-04 1977-09-02 Nestle Sa Soc Ass Tech Prod Procede de fabrication de fromages
NL187955C (nl) * 1976-08-02 1992-03-02 Nestle Sa Werkwijze voor de bereiding van verse kaas.
US4341801A (en) * 1977-10-17 1982-07-27 Dorr-Oliver Incorporated Ultrafiltration process for the preparation of cream cheese

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111011533A (zh) * 2019-12-25 2020-04-17 光明乳业股份有限公司 一种乳清奶酪及其超高压灭菌方法

Also Published As

Publication number Publication date
NZ202514A (en) 1985-08-16
DE3264084D1 (en) 1985-07-11
US4518616A (en) 1985-05-21
EP0080933B1 (de) 1985-06-05
CA1219580A (en) 1987-03-24
EP0080933A1 (de) 1983-06-08

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
RZN Patent revoked