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ES256990U - Storage and final maturing chamber for meat and sausage products - Google Patents

Storage and final maturing chamber for meat and sausage products

Info

Publication number
ES256990U
ES256990U ES1981256990U ES256990U ES256990U ES 256990 U ES256990 U ES 256990U ES 1981256990 U ES1981256990 U ES 1981256990U ES 256990 U ES256990 U ES 256990U ES 256990 U ES256990 U ES 256990U
Authority
ES
Spain
Prior art keywords
meat
storage
sausage products
air
chamber
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES1981256990U
Other languages
Spanish (es)
Other versions
ES256990Y (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gottfried Amann & Sohn
Original Assignee
Gottfried Amann & Sohn
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gottfried Amann & Sohn filed Critical Gottfried Amann & Sohn
Publication of ES256990U publication Critical patent/ES256990U/en
Application granted granted Critical
Publication of ES256990Y publication Critical patent/ES256990Y/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Ventilation (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

A storage and post-ripening chamber for meat and sausage products, with an air conditioning unit for air circulation, with air channels with exit and inlet openings in the area of the floor and the ceiling of the chamber. They extend in an approximately horizontal direction and are configured for feeding and air extraction, characterized in that the outlet and inlet openings, respectively, provided in the air channels (7, 9) are arranged with approximately horizontal exit direction current and input by aspiration. (Machine-translation by Google Translate, not legally binding)
ES1981256990U 1980-03-20 1981-03-18 A STORAGE AND POST-DURATION CHAMBER FOR MEAT AND SAUSAGE PRODUCTS Expired ES256990Y (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT0151980A ATA151980A (en) 1980-03-20 1980-03-20 STORAGE AND RE-MOLDING ROOM FOR MEAT AND SAUSAGE PRODUCTS

Publications (2)

Publication Number Publication Date
ES256990U true ES256990U (en) 1981-07-01
ES256990Y ES256990Y (en) 1981-12-16

Family

ID=3515384

Family Applications (1)

Application Number Title Priority Date Filing Date
ES1981256990U Expired ES256990Y (en) 1980-03-20 1981-03-18 A STORAGE AND POST-DURATION CHAMBER FOR MEAT AND SAUSAGE PRODUCTS

Country Status (7)

Country Link
AT (1) ATA151980A (en)
BE (1) BE888032A (en)
DE (2) DE8107745U1 (en)
ES (1) ES256990Y (en)
FR (1) FR2478433B1 (en)
IT (1) IT1154041B (en)
NL (1) NL8101307A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2144368A1 (en) * 1998-04-22 2000-06-01 Refrigeracion Casassas S A Refrigeration chamber for drying foods

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9000718A (en) * 1990-03-27 1991-10-16 Navep Bv CLIMATING DEVICE, ESPECIALLY SUITABLE FOR THE PROCESSING OF MEAT PARTS.
DE4041070A1 (en) * 1990-12-20 1992-06-25 Ines Ag Fresh meat treatment esp. for maturation and conservation - by intermediate cold storage at minus 3 to plus 3 deg. C, in oxygen@ atmos.
DE19511223A1 (en) * 1995-03-27 1996-10-02 Linde Ag Process for ripening food
US7707931B2 (en) 2004-04-06 2010-05-04 West Liberty Foods, L.L.C. Clean room food processing systems, methods and structures
IT1395364B1 (en) * 2009-08-25 2012-09-14 Silvagni Immobiliare S N C Di Silvagni Luciano & C APPARATUS FOR THE SEASONING OF FOOD PRODUCTS
IT201700005779A1 (en) * 2017-01-19 2018-07-19 Everlasting S R L APPARATUS FOR THE SEASONING OF FOOD PRODUCTS

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE598608C (en) * 1928-03-06 1934-06-14 Hans Mannel Method and device for drying sausage products by means of a stream of cooling air
US2192348A (en) * 1937-12-04 1940-03-05 Westinghouse Electric & Mfg Co Apparatus for the treatment and storage of food
GB510813A (en) * 1938-02-17 1939-08-09 Westinghouse Electric & Mfg Co Improvements in or relating to the treatment of meat
US2560057A (en) * 1947-09-26 1951-07-10 Swift & Co Meat aging unit
FR973365A (en) * 1947-10-27 1951-02-09 Hodges Res & Dev Co Process and apparatus for preserving meat and storing fresh vegetables
US2591178A (en) * 1949-12-21 1952-04-01 Hodges Res & Dev Co Apparatus for aging meats and storing vegetables
DE1684454U (en) * 1951-12-07 1954-10-07 Siemens Ag DEVICE FOR INDOOR VENTILATION.
FR1132319A (en) * 1955-09-27 1957-03-07 Air sterilizer
DE2124867B2 (en) * 1971-05-19 1976-07-29 Mittelhäuser + Walter, 2000 Hamburg DEVICE FOR SMOKING, DRYING AND AIR CONDITIONING OF FOOD
DE2203753A1 (en) * 1972-01-27 1973-08-02 Mittelhaeuser & Walter Food processing plant - for smoking drying and/or ripening etc in enclosed chamber
DE2616198C2 (en) * 1976-04-13 1985-10-10 Fa. Robert Bölts, Inh. Helmut Noss, 2905 Edewecht Cleaning device for smoking and cooking chambers
US4216741A (en) * 1979-03-05 1980-08-12 Hazleton Systems, Inc. Exposure chamber

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2144368A1 (en) * 1998-04-22 2000-06-01 Refrigeracion Casassas S A Refrigeration chamber for drying foods

Also Published As

Publication number Publication date
NL8101307A (en) 1981-10-16
IT1154041B (en) 1987-01-21
FR2478433A1 (en) 1981-09-25
FR2478433B1 (en) 1985-09-27
DE3110316C2 (en) 1985-05-23
ES256990Y (en) 1981-12-16
IT8167368A0 (en) 1981-03-18
DE3110316A1 (en) 1982-04-08
BE888032A (en) 1981-07-16
DE8107745U1 (en) 1981-10-22
ATA151980A (en) 1982-04-15

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