ES214416A1 - A new procedure for the manufacture of a fermented beverage substitute of beer (Machine-translation by Google Translate, not legally binding)
- Google Patents
A new procedure for the manufacture of a fermented beverage substitute of beer (Machine-translation by Google Translate, not legally binding)
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Patronato de Investigacion Cientifica y Tecnica
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Patronato de Investigacion Cientifica y Tecnica
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Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer
(AREA)
Abstract
A new process for the manufacture of a beer-substituted fermented beverage, characterized by the mixture of natural and sulfated grape must previously subjected to a neutralization treatment with calcium oxide up to ph five to six, followed by rest and filtration with malt. Barley in the proportion of 0 to 100%. (Machine-translation by Google Translate, not legally binding)
ES214416A1954-03-271954-03-27A new procedure for the manufacture of a fermented beverage substitute of beer (Machine-translation by Google Translate, not legally binding)
ExpiredES214416A1
(en)
A new procedure for manufacturing a fermented beverage based on grape must, replacing the beer (Machine-translation by Google Translate, not legally binding)
Procedure for the production of fine wines by selected yeasts, in submerged cultivation. (Machine-translation by Google Translate, not legally binding)
Procedure for the production of fine wines by yeas selected in submerged cultivation through continuous process. (Machine-translation by Google Translate, not legally binding)