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ES2029102T5 - Procedimiento de fabricacion de quesos compuestos. - Google Patents

Procedimiento de fabricacion de quesos compuestos.

Info

Publication number
ES2029102T5
ES2029102T5 ES89115461T ES89115461T ES2029102T5 ES 2029102 T5 ES2029102 T5 ES 2029102T5 ES 89115461 T ES89115461 T ES 89115461T ES 89115461 T ES89115461 T ES 89115461T ES 2029102 T5 ES2029102 T5 ES 2029102T5
Authority
ES
Spain
Prior art keywords
manufacturing process
cheeses
semi
portions
composite
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES89115461T
Other languages
English (en)
Other versions
ES2029102T3 (es
Inventor
Christian Dupas
Claude Parmantier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle SA
Original Assignee
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8199314&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2029102(T5) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle SA filed Critical Nestle SA
Publication of ES2029102T3 publication Critical patent/ES2029102T3/es
Application granted granted Critical
Publication of ES2029102T5 publication Critical patent/ES2029102T5/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating the cheese
    • A01J27/04—Milling or recasting cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

SE FABRICAN, POR CO-EXTRUSION Y CORTE EN PORCIONES DE FORMAS DIVERSAS, QUESOS, FRESCOS O DE PASTA SEMI-DURA, COMPUESTOS A PARTIR DE CASEINAS LACTICAS O CUAJO PREVIAMENTE ESCURRIDOS. EN EL CASO DE LOS QUESOS DE PASTA SEMI-DURA, LAS PORCIONES SE REVISTEN EN VACIO DE UNA PELICULA PLASTICA Y DESPUES SE REFINAN.
ES89115461T 1988-09-15 1989-08-22 Procedimiento de fabricacion de quesos compuestos. Expired - Lifetime ES2029102T5 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP88115060 1988-09-15

Publications (2)

Publication Number Publication Date
ES2029102T3 ES2029102T3 (es) 1992-07-16
ES2029102T5 true ES2029102T5 (es) 1996-01-16

Family

ID=8199314

Family Applications (1)

Application Number Title Priority Date Filing Date
ES89115461T Expired - Lifetime ES2029102T5 (es) 1988-09-15 1989-08-22 Procedimiento de fabricacion de quesos compuestos.

Country Status (14)

Country Link
US (1) US5194283A (es)
EP (1) EP0358983B2 (es)
JP (1) JP2858809B2 (es)
AR (1) AR242089A1 (es)
AU (1) AU624410B2 (es)
CA (1) CA1337384C (es)
DE (1) DE68900758D1 (es)
EG (1) EG18938A (es)
ES (1) ES2029102T5 (es)
GR (2) GR3003648T3 (es)
IE (1) IE61762B1 (es)
MX (1) MX171224B (es)
NZ (1) NZ230580A (es)
ZA (1) ZA896564B (es)

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JPH0789866B2 (ja) * 1991-04-10 1995-10-04 明治乳業株式会社 柱状二重構造チーズ類の製造方法
FR2726160B1 (fr) * 1994-10-26 1996-11-29 Bongrain Aliment composite et son procede de fabrication
FR2730380B1 (fr) * 1995-02-15 1997-03-21 Bongrain Procede de preparation en continu d'un fromage ou d'une specialite fromagere, installations pour la mise en oeuvre du procede et produit obtenu par le procede
DE69713942T2 (de) * 1996-04-12 2003-02-27 Unilever N.V., Rotterdam Verpackter Milchprodukt-Brotaufstrich mit heterogener Textur
GB9608504D0 (en) * 1996-04-25 1996-07-03 Singletons Dairy Limited Cheese
DE29620117U1 (de) * 1996-11-19 1997-01-23 Unilever N.V., Rotterdam Gefülltes Nahrungsmittelprodukt auf Schmelzkäsebasis
US6117477A (en) * 1998-03-18 2000-09-12 Kal Kan Foods, Inc. Multicomponent food product and methods of making and using the same
FR2778532B1 (fr) * 1998-05-18 2000-06-30 Bel Fromageries Produit composite a base de fromage et procede de fabrication
DE19840485A1 (de) * 1998-09-04 2000-03-09 Guenter Puttkammer Fleischware Verfahren zur Herstellung eines Nahrungsmittels
CA2291494A1 (en) 1999-01-27 2000-07-27 Wen-Sherng Chen Improved cottage cheese having porous curd
US6506401B1 (en) * 1999-01-28 2003-01-14 H. J. Heinz Company Filled edible product, and system and method for production of a filled edible product
NL1012973C2 (nl) * 1999-09-03 2001-03-06 Meton Voedingsmiddel bestaande uit ten minste twee kaassoorten en werkwijze voor het bereiden daarvan.
DE60018518T2 (de) * 1999-09-29 2006-01-05 Snow Brand Milk Products Co., Ltd., Sapporo Verfahren zur Herstellung von mehrschichtigem Nahrungsmittel und Vorrichtung dafür und derart hergestelltes mehrschichtiges Käseprodukt
FR2803491B1 (fr) * 2000-01-07 2003-10-03 Bongrain Sa Procede de coextrusion avec canules de coextrusion
NL1014943C2 (nl) * 2000-04-13 2001-10-16 Hawk Food B V I O Kaas.
AU5820300A (en) * 2000-06-26 2002-01-08 Societe Des Produits Nestle S.A. Fermented milk product and process
US20040200361A1 (en) * 2000-07-26 2004-10-14 Holbrook Clayton T. Method and apparatus for making a sandwich
US6599545B1 (en) 2000-07-26 2003-07-29 Clayton T. Holbrook Method for making a sandwich
US6592928B2 (en) 2000-11-15 2003-07-15 Nestec S.A. Festooned laminated candy and methods for making same
WO2002039823A2 (en) * 2000-11-15 2002-05-23 Societe Des Produits Nestle S.A. Process for molding laminated candy and resultant products thereof
US6616963B1 (en) 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
ES2256151T3 (es) 2001-01-04 2006-07-16 Societe Des Produits Nestle S.A. Procedimiento y dispositivo para la dosificacion de productos alimenticios viscosos compuestos.
US7320807B2 (en) * 2001-04-12 2008-01-22 Sorrento Lactalis, Inc. Co-extruded cheese snacks
US6814996B2 (en) * 2001-12-19 2004-11-09 Kraft Foods Holdings, Inc. Nutritionally superior cheese products
CA2495224A1 (en) * 2002-08-14 2004-02-26 Joan Schnieber Method of making a shelf stable edible snack having an outer dough layer
AU2003258219B2 (en) * 2002-08-14 2010-01-28 Mars, Incorporated Snack having a soft edible layer and method of making
EP1417891A1 (de) * 2002-11-09 2004-05-12 Ceposa AG Käsekonfekt
US6942888B2 (en) * 2003-01-24 2005-09-13 Minerva Dairy, Inc. Cheese extruding machine and process for producing pieces of cheese
EP1447008A1 (en) * 2003-02-12 2004-08-18 S.p.A. Egidio Galbani Process for preparing a multilayer cheese product and multilayer cheese product so obtained
ES2222805B1 (es) * 2003-06-20 2005-12-16 Elaborados Lacticos, S.L. Procedimiento de elaboracion de un queso fresco con carne de membrillo en su interior.
HUP0400763A2 (en) * 2004-04-13 2006-04-28 Gervais Danone Sa Plastic, homogenized, cottage cheese and process and equipment for its production
US20060062873A1 (en) * 2004-09-13 2006-03-23 Jeng-Jung Yee Curds for processed and imitation cheese, cheese products produced therefrom, novel intermediate products and methods of making same
US7785644B1 (en) 2004-11-19 2010-08-31 Land O'lakes, Inc. Method of making a food product having a veined appearance and products therefrom
NL1030675C2 (nl) * 2005-12-15 2007-06-18 Friesland Brands Bv Gevuld kaasproduct.
CA2659659A1 (en) * 2006-07-05 2008-01-10 Mars, Incorporated Pet food product with flavouring
EP1902624B1 (en) * 2006-09-20 2016-12-14 FrieslandCampina Nederland B.V. Semi-hard or hard cheese product in a casing and the preparation thereof
WO2008047801A1 (fr) * 2006-10-16 2008-04-24 Meiji Dairies Corporation Fromage à pâte molle contenant un aromatisant et dont la croûte a été affinée avec un moule et procédé de production de celui-ci
US20080124428A1 (en) * 2006-11-27 2008-05-29 Kraft Foods Holdings, Inc. Reduced fat cheese having enhanced organoleptic properties
HUP0700143A2 (en) * 2007-02-08 2009-04-28 Friesland Hungaria Zrt Curd dessert and process for its production
UA103177C2 (ru) * 2007-10-12 2013-09-25 Дсм Іп Ассетс Б.В. Способ созревания сыра в фольге
US20090235872A1 (en) * 2008-03-19 2009-09-24 Nevenka Filipi Increased occupancy time pet chews
CA2729112C (en) 2008-06-27 2016-02-23 Mars, Incorporated Dimpled food product
US20090324780A1 (en) * 2008-06-27 2009-12-31 Mars, Incorporated Dimpled Food Product
WO2010094682A1 (en) * 2009-02-17 2010-08-26 Dsm Ip Assets B.V. Process for foil ripening of cheese
DK2225951T3 (en) * 2009-03-06 2017-07-31 Kraft Foods R & D Inc METHOD AND MACHINE FOR PREPARING A FILLED CELL OF CHEESE CHEESE AND A FILLED CLEAN OF
ES2536520T3 (es) * 2009-04-09 2015-05-26 Kraft Foods R & D, Inc. Alimento multitexturado
ITTO20120949A1 (it) * 2012-10-29 2014-04-30 Beppino Occelli Formaggi S R L Procedimento per la preparazione di prodotti caseari.
EP2939546A1 (en) * 2014-04-29 2015-11-04 Marco Beretta Kit of parts containing a cheese food product, and a natural food preparation
DE102014107055A1 (de) * 2014-05-19 2015-11-19 Hans-Jürgen Deuerer Verfahren zur Herstellung eines halbfeuchten Futtermittelprodukts und halbfeuchtes Futtermittelprodukt für fleischfressende Tiere
GB2531263B (en) * 2014-10-13 2019-01-09 Kraft Foods R&D Inc Filled cheese product
ES2586108B1 (es) * 2015-03-23 2017-07-26 Lácteas Cobreros, S.A. Producto alimenticio con relleno y procedimiento para su obtención
USD805728S1 (en) 2016-09-06 2017-12-26 Mars, Incorporated Food product
USD806351S1 (en) 2016-09-06 2018-01-02 Mars, Incorporated Food product
GB201701417D0 (en) 2017-01-27 2017-03-15 Mars Inc Pet food
IT201800002766A1 (it) * 2018-02-16 2019-08-16 Gruppo Smaic Macch Industriali S R L Macchina e procedimento per la produzione di burrate
USD880809S1 (en) 2018-12-11 2020-04-14 Mars, Incorporated Pet treat
USD880808S1 (en) 2018-12-11 2020-04-14 Mars, Incorporated Pet treat
USD880807S1 (en) 2018-12-11 2020-04-14 Mars, Incorporated Pet treat
USD969448S1 (en) 2021-02-08 2022-11-15 Spectrum Brands, Inc. Churro pet treat
USD973999S1 (en) * 2021-02-08 2023-01-03 Spectrum Brands, Inc. Churro-shaped pet treat
USD1041792S1 (en) * 2023-01-30 2024-09-17 Société des Produits Nestlé S.A. Teething product

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CH236002A (de) * 1943-02-09 1945-01-15 Oskar Richard Julius Verfahren zur Herstellung eines wurstartigen Lebensmittels aus geräucherter Käsemasse.
CH249359A (de) * 1946-04-11 1947-06-30 Oskar Richard Julius Käsepackung.
US2640033A (en) * 1947-12-13 1953-05-26 Micro Proc Equipment Inc Process and apparatus for continuously processing and extruding plasticizing materials
US2872324A (en) * 1953-01-22 1959-02-03 Locatelli Ercole Molten cheese, containing filaments of green organic substances, and a process for its production
US2777124A (en) * 1953-01-28 1957-01-08 Locatelli Ercole Apparatus for processing individual cheese rations
US3480445A (en) * 1965-10-21 1969-11-25 Kellog Co Method and means for making a composite food product
US3966970A (en) * 1974-06-06 1976-06-29 Borden, Inc. Method for packaging a unique cheese item
US4563358A (en) * 1979-01-29 1986-01-07 F. B. Mercer Limited Composite food product and method for making the same
FR2448287A1 (fr) * 1979-02-07 1980-09-05 Chanet Jacques Procede et dispositifs pour le conditionnement du fromage
FR2516356A1 (fr) * 1981-11-17 1983-05-20 Ramond Marcel Procede de fabrication industrielle en continu de produits et en particulier de produits alimentaires, les moyens de mise en oeuvre de ce procede et les produits en resultant
JPS59118045A (ja) * 1982-12-23 1984-07-07 Meiji Milk Prod Co Ltd 帯状繊維性チ−ズの製造法
EP0169919B1 (en) * 1984-07-30 1987-05-06 Frisco-Findus Ag Manufacture of a food product
US4648821A (en) * 1984-08-31 1987-03-10 Nabisco Brands, Inc. Apparatus for co-extrusion of a dough mass having dissimilar inner and outer portions
IT1209609B (it) * 1984-12-17 1989-08-30 Tecnoprogetti Srl Impianto per la produzione di formaggi a pasta filata.
FR2582192B1 (fr) * 1985-05-21 1990-10-12 Nestle Sa Procede de preparation d'un produit sec expanse a base de caseine et utilisation de ce produit
FR2603457B1 (fr) * 1986-09-08 1989-12-08 Bongrain Sa Procede de traitement d'un fromage, installation de traitement d'un fromage, specialite fromagere et produits alimentaires comportant cette specialite fromagere
JPS6371147A (ja) * 1986-09-16 1988-03-31 Snow Brand Milk Prod Co Ltd 繊維状組織を保持し得る繊維性チ−ズの製造法

Also Published As

Publication number Publication date
ES2029102T3 (es) 1992-07-16
AU624410B2 (en) 1992-06-11
IE892709L (en) 1990-03-15
EP0358983B1 (fr) 1992-01-22
DE68900758D1 (de) 1992-03-05
NZ230580A (en) 1991-10-25
US5194283A (en) 1993-03-16
EG18938A (en) 1994-10-30
GR3003648T3 (en) 1993-03-16
MX171224B (es) 1993-10-11
JP2858809B2 (ja) 1999-02-17
AR242089A1 (es) 1993-03-31
IE61762B1 (en) 1994-11-30
GR3018340T3 (en) 1996-03-31
CA1337384C (en) 1995-10-24
JPH02124060A (ja) 1990-05-11
EP0358983B2 (fr) 1995-11-15
ZA896564B (en) 1990-05-30
EP0358983A1 (fr) 1990-03-21
AU4018389A (en) 1990-03-22

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