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ES2067846T3 - Crema batible no lactea, basada en aceite liquido. - Google Patents

Crema batible no lactea, basada en aceite liquido.

Info

Publication number
ES2067846T3
ES2067846T3 ES91201720T ES91201720T ES2067846T3 ES 2067846 T3 ES2067846 T3 ES 2067846T3 ES 91201720 T ES91201720 T ES 91201720T ES 91201720 T ES91201720 T ES 91201720T ES 2067846 T3 ES2067846 T3 ES 2067846T3
Authority
ES
Spain
Prior art keywords
liquid oil
breathable
cream
milk
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91201720T
Other languages
English (en)
Inventor
Anthony Morrison
Ian Michael Kimsey
Malcolm Glyn Jones
Jeanette Yuk Ting Wong
Heteren Jan Van
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB909021011A external-priority patent/GB9021011D0/en
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2067846T3 publication Critical patent/ES2067846T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Amplifiers (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Fittings On The Vehicle Exterior For Carrying Loads, And Devices For Holding Or Mounting Articles (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

LA INVENCION SE REFIERE A CREMAS NO LACTEAS QUE PUEDEN BATIRSE CON NIVELES DE GRASA DEL 15-60% EN PESO, DONDE LA GRASA ESTA FORMADA POR UN 25-85% EN PESO DE UN ACEITE LIQUIDO Y EL RESTO POR UNA GRASA DURA QUE POSEE EXCELENTES PROPIEDADES, COMO UN TIEMPO DE BATIDO INFERIOR A 6 MIN. TAMBIEN SE DESCRIBE UN PROCESO DE PRODUCCION, QUE INCLUYE UN PASO DE TEMPLADO PARA OBTENER LA NDC QUE PUEDE BATIRSE EN 4 MIN.
ES91201720T 1990-07-30 1991-07-04 Crema batible no lactea, basada en aceite liquido. Expired - Lifetime ES2067846T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP90202076 1990-07-30
GB909021011A GB9021011D0 (en) 1990-09-27 1990-09-27 Whippable non-dairy cream,based on liquid oil

Publications (1)

Publication Number Publication Date
ES2067846T3 true ES2067846T3 (es) 1995-04-01

Family

ID=26125968

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91201720T Expired - Lifetime ES2067846T3 (es) 1990-07-30 1991-07-04 Crema batible no lactea, basada en aceite liquido.

Country Status (10)

Country Link
US (1) US5336514A (es)
EP (1) EP0469656B1 (es)
JP (1) JPH0748987B2 (es)
AT (1) ATE116108T1 (es)
AU (1) AU667027B2 (es)
CA (1) CA2048092C (es)
DE (1) DE69106261T2 (es)
ES (1) ES2067846T3 (es)
FI (1) FI106611B (es)
PT (1) PT98482B (es)

Families Citing this family (44)

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EP0509579B1 (en) * 1991-04-17 1994-12-28 Unilever N.V. Whippable, non-dairy cream based on liquid oil (II)
EP0560429A1 (en) * 1992-03-11 1993-09-15 Unilever N.V. Sterilized, whippable non-dairy creams
ATE151950T1 (de) * 1993-02-03 1997-05-15 Unilever Nv Alternativen für creme mit niedrigem gehalt an gesättigter fettsäure
NL9300847A (nl) * 1993-05-14 1994-12-01 Friesland Frico Domo Coop Keukenroom.
AU693854B2 (en) 1994-02-14 1998-07-09 Rich Products Corporation Improved temperature stability and whipping performance foods
CZ265996A3 (en) * 1994-03-14 1997-04-16 Unilever Nv Process for preparing emulsions
WO1996029894A1 (en) * 1995-03-29 1996-10-03 Unilever N.V. Sauce base composition
US5759609A (en) * 1995-10-02 1998-06-02 Rich Products Corporation Low-fat whipped topping
US5869125A (en) * 1997-06-17 1999-02-09 Rich Products Corporation Whipped low fat spread
SE9702630D0 (sv) * 1997-07-07 1997-07-07 Scotia Lipidteknik Ab Satiety product
US6730336B2 (en) 1998-01-30 2004-05-04 The Procter & Gamble Co. Fortified beverages with improved texture and flavor impact at lower dosage of solids
US6673384B1 (en) 1998-01-30 2004-01-06 The Procter & Gamble Co. Creamy mouthfeel agent for foods and beverages
NL1008829C2 (nl) * 1998-04-07 1999-09-10 Menken Dairy Food B V Eetbare spuitemulsie.
ES2233059T5 (es) 1998-07-07 2011-05-12 Unilever Plc Procedimiento para la preparación de un producto congelado aireado.
DE60001508T2 (de) * 1999-08-04 2003-09-25 Unilever N.V., Rotterdam Fettarme auslöffelbare oder verteilbare nahrungsmittel
US20050031764A1 (en) * 2000-12-21 2005-02-10 G.C. Hahn & Co. Creamy, milk-free o/w emulsion, process for its preparation and its use
DE10144042B4 (de) * 2001-09-07 2006-04-13 Leica Microsystems Nussloch Gmbh Bearbeitungsvorrichtung zum Färben und Eindecken von Objektträgern
US7658962B2 (en) * 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
KR101098203B1 (ko) * 2003-03-07 2011-12-23 카오카부시키가이샤 기포성 유중수형 유화 조성물
WO2004084656A1 (en) * 2003-03-20 2004-10-07 Rich Products Corporation A non-dairy whippable food product
BRPI0410208A (pt) * 2003-05-14 2006-05-09 Rich Products Corp produto alimentìcio de emulsão óleo-em-água que pode ser batido, confeito batido que pode ser preparado e exibido em temperaturas ambientes, e, método de preparação de um produto alimentìcio que pode ser batido
GB0312147D0 (en) * 2003-05-27 2003-07-02 Danisco A composition of lactic acid esters of mono- and diglycerides of fatty acids, an emulsifier containing the same and its use
US20050048184A1 (en) * 2003-08-29 2005-03-03 Michel Arnould UHT treated 100 % non-dairy whipping cream
CA2575319C (en) * 2004-07-27 2014-10-14 Unilever Plc Aerated food products containing hydrophobin
US20130101703A9 (en) * 2005-03-03 2013-04-25 Green Rabbit, Llc Non-dairy, non-soy whippable food product and method of making
CA2604345A1 (en) * 2005-05-04 2006-11-09 Unilever Plc Satiety emulsions and food compositions
CN101267744B (zh) 2005-09-23 2015-04-22 荷兰联合利华有限公司 低pH充气产品
WO2007039066A1 (en) * 2005-09-23 2007-04-12 Unilever Plc Process for producing a frozen aerated composition
AU2006299221B2 (en) 2005-09-23 2010-02-18 Unilever Plc Aerated products with reduced creaming
ES2306039T3 (es) * 2005-12-21 2008-11-01 Unilever N.V. Dulce aireado congelado.
BRPI0706031B1 (pt) * 2006-01-31 2015-12-01 Unilever Nv produto que compreende um recipiente que contém uma composição aerada alimentícia e processo para a dispensação de uma composição aerada alimentícia
JP4976423B2 (ja) * 2006-01-31 2012-07-18 ユニリーバー・ナームローゼ・ベンノートシヤープ ハイドロホビンを含む空気混入組成物
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
CN101668432A (zh) * 2007-03-26 2010-03-10 荷兰联合利华有限公司 温热的或已被加热的充气食品及其制备方法
WO2008116733A1 (en) * 2007-03-26 2008-10-02 Unilever N.V. Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them
EP2201098B1 (en) * 2007-10-18 2013-08-28 Unilever PLC Method for producing a foaming agent
NZ571979A (en) * 2007-10-25 2010-05-28 Unilever Plc Aerated fat-continuous products
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
JP2012505645A (ja) 2008-10-16 2012-03-08 ユニリーバー・ナームローゼ・ベンノートシヤープ 消泡剤を含むハイドロフォビン溶液
EP2358743B1 (en) 2008-12-16 2012-10-10 Unilever PLC Method for extracting hydrophobin from a solution
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
WO2017066158A1 (en) * 2015-10-16 2017-04-20 Rich Products Corporation Improved whipped food topping

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1492836A1 (de) * 1965-07-16 1969-09-04 Henkel & Cie Gmbh Verfahren zur Herstellung von cremeartigen Erzeugnissen auf Basis von Fett und Zucker
US3628968A (en) * 1968-04-08 1971-12-21 Beatrice Foods Co Spray-dried whippable food composition
BE506697A (es) * 1972-05-18 1900-01-01
JPS5037741B2 (es) * 1973-03-10 1975-12-04
US3944680A (en) * 1973-05-08 1976-03-16 Lever Brothers Company Preparation of whippable emulsions
SE381556B (sv) * 1973-09-04 1975-12-15 Karlshamns Oljefabriker Ab Sett att framstella en cremebas for konditoriendamal
US3903310A (en) * 1973-12-10 1975-09-02 Gen Foods Corp High polyunsaturated non-dairy whipped products
DD120119A1 (es) * 1975-07-01 1976-06-05
US4107343A (en) * 1976-11-08 1978-08-15 Scm Corporation Whippable emulsion stable at room temperature
DE3127782A1 (de) * 1980-07-19 1982-05-19 Asahi Denka Kogyo K.K., Tokyo "margarineemulsion"
JPS5886056A (ja) * 1981-11-17 1983-05-23 Riken Vitamin Co Ltd クリ−ム状起泡性油脂組成物
JPS58116647A (ja) * 1981-12-28 1983-07-11 Meiji Milk Prod Co Ltd ホイツプ用合成クリ−ムの製法
JPS58152457A (ja) * 1982-03-08 1983-09-10 Kanegafuchi Chem Ind Co Ltd 凍結保存性を有する水中油型起泡性乳化状組成物およびその製造法
EP0095001B1 (en) * 1982-05-25 1987-09-16 Arthur Bratland Production of whipping cream
DE3370124D1 (en) * 1982-07-08 1987-04-16 Unilever Nv Process for the production of a reduced fat spread
US4637937A (en) * 1984-07-23 1987-01-20 Asahi Denka Kogyo Kabushiki Kaisha Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate
JPS6131056A (ja) * 1984-07-25 1986-02-13 K Baiorojikaru Sci Lab:Kk ホイッピングクリームの製造方法
JPS6371156A (ja) * 1986-09-16 1988-03-31 Fuji Oil Co Ltd 保存性のよいフィリング材の製造法
GB8630555D0 (en) * 1986-12-22 1987-02-04 Unilever Plc Producing butter-like w/o emulsion spread
GB8712818D0 (en) * 1987-06-01 1987-07-08 Unilever Plc Artificial cream
US4770892A (en) * 1987-10-28 1988-09-13 General Foods Inc. Stable whippable emulsion and process for producing same
DE68910299T2 (de) * 1988-12-23 1994-02-24 Unilever Nv Brotaufstrich.
EP0420315B1 (en) * 1989-05-24 1993-11-03 Unilever N.V. Spread
GB9000701D0 (en) * 1990-01-12 1990-03-14 Unilever Plc Non-dairy creams
DK0455288T3 (da) * 1990-05-02 1994-02-21 Unilever Plc Piskbar, ikke-mælkeholdig fløde
ATE109948T1 (de) * 1990-06-22 1994-09-15 Unilever Nv Öl-wasser-emulsion und verfahren zu ihrer herstellung.
EP0483896B1 (en) * 1990-10-29 1994-04-06 Unilever N.V. Spoonable non-dairy cream

Also Published As

Publication number Publication date
DE69106261D1 (de) 1995-02-09
PT98482B (pt) 1997-10-31
ATE116108T1 (de) 1995-01-15
AU8136691A (en) 1992-02-06
JPH0748987B2 (ja) 1995-05-31
FI106611B (fi) 2001-03-15
AU667027B2 (en) 1996-03-07
PT98482A (pt) 1992-05-29
EP0469656A1 (en) 1992-02-05
CA2048092A1 (en) 1992-01-31
DE69106261T2 (de) 1995-05-24
FI913624A (fi) 1992-01-31
CA2048092C (en) 1997-05-13
US5336514A (en) 1994-08-09
EP0469656B1 (en) 1994-12-28
FI913624A0 (fi) 1991-07-30
JPH04229150A (ja) 1992-08-18

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