[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

EP3341168B1 - Dispositif de tranchage doté d'un moyen de butée - Google Patents

Dispositif de tranchage doté d'un moyen de butée Download PDF

Info

Publication number
EP3341168B1
EP3341168B1 EP16757195.9A EP16757195A EP3341168B1 EP 3341168 B1 EP3341168 B1 EP 3341168B1 EP 16757195 A EP16757195 A EP 16757195A EP 3341168 B1 EP3341168 B1 EP 3341168B1
Authority
EP
European Patent Office
Prior art keywords
food
transport
knife
cutting
food bar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP16757195.9A
Other languages
German (de)
English (en)
Other versions
EP3341168A1 (fr
Inventor
Winfried Hörberg
Arjen HETTINGA
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEA Food Solutions Germany GmbH
Original Assignee
GEA Food Solutions Germany GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=56801521&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EP3341168(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by GEA Food Solutions Germany GmbH filed Critical GEA Food Solutions Germany GmbH
Publication of EP3341168A1 publication Critical patent/EP3341168A1/fr
Application granted granted Critical
Publication of EP3341168B1 publication Critical patent/EP3341168B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0625—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form by endless conveyors, e.g. belts
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0625—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form by endless conveyors, e.g. belts
    • B26D7/0633—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form by endless conveyors, e.g. belts by grippers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0683—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form specially adapted for elongated articles
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/01—Means for holding or positioning work
    • B26D2007/011—Means for holding or positioning work by clamping claws, e.g. in high speed slicers for food products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/01—Means for holding or positioning work
    • B26D2007/013—Means for holding or positioning work the work being tubes, rods or logs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers

Definitions

  • the present invention relates to a device for cutting off food slices from at least one food product, in particular sausage, ham and / or cheese, wherein a track is provided for each food product, along which it is transported by means of transport in the direction of a moving knife, which separates food slices from the front end of the food product, an individual slinging device being provided for each track.
  • the generic devices are known as so-called high-performance slicing devices, such as those in the DE 10001338 , the DE 10 2011 114 180 A1 , the EP 0107056 , the EP 0687263 as well as the GB 2386317 or in the DE 10 2012 214 741 A1 to be discribed.
  • so-called “slicers” bar-shaped or differently shaped food bars, for example sausage, cheese, ham, raw ham or the like, are cut into slices with a very high cutting performance, for example up to 1,000 cuts per minute or more.
  • the food bar is transported by means of a controlled drive through a stationary cutting plane, in which the cut is made by a rapidly moving, usually rotating cutting knife.
  • the slice thickness results from the feed distance of the food bar between two cuts. Accordingly, at a constant cutting knife rotation speed, the slice thickness is regulated via the feed speed of the food bar.
  • the sliced slices are generally combined and packaged into portions with a constant number of slices and / or weight.
  • several food bars are often cut open at the same time, each of which is transported along a track in the direction of the knife and each has a different length. It is therefore advantageous for these devices if each track has an individual stop means against which the food bar rests before it is cut open.
  • the object is achieved with a device for cutting off food slices from at least one food product, in particular sausage, ham and / or cheese, wherein a track is provided for each food product, along which it is connected with a Transport means is transported in the direction of a moving knife which cuts off food slices from the front end of the food product, an individual slinging means being provided for each track and the slinging means being a transport means which is variable in shape.
  • the present invention relates to a device for cutting a food bar into food slices.
  • Food bars of this type for example sausage, cheese or ham, typically have a length of between 300 and 3,500 millimeters, the length of the food bars generally not being the same.
  • These food bars are placed in the slicing device and transported continuously or intermittently by means of a transport in the direction of a rotating cutting knife.
  • the cutting knife can be, for example, a circular or sickle knife. This cutting knife separates slices of food from the front end of the food bar. The slices separated in this way generally fall onto a portioning device, with which they are combined into portions and then transported away.
  • This track-specific sling is achieved by means of a form of transport that can be changed.
  • the means of transport is located above the respective food bar and touches it on the top. It does not protrude into the transport route of the respective food bar. If the means of transport is to serve as a sling, its shape is changed so that it protrudes into the transport path of the food bar and blocks its movement in the direction of the knife. As soon as the respective food bar is to be cut open, the shape change is reversed so that the means of transport is located above the food bar.
  • the means of transport preferably has at least one roller, the circumference of which is variable.
  • the roller is surrounded by an elastic hose, the internal pressure of which can be changed.
  • the means of transport preferably has at least one roller, the position of which can be changed relative to another role of the means of transport.
  • the shape of the means of transport is changed by the change in position.
  • the transport means preferably has three rollers, at least one of which is provided with a position which can be changed relative to the other two. Two rollers are preferably provided such that they can move relative to a third roller.
  • the slicing device has a locking slide, which is provided in particular in a gap in the support of the food bar.
  • Each track preferably has its own individually controllable locking slide.
  • the locking slide serves as a stop when reloading and is removed from the transport path of the respective food bar for cutting the food bar. To eject a remnant, it can be moved from its retracted position to its locked position.
  • the transport means additionally has a stop means.
  • This stop means is preferably connected to the means of transport, in particular rigidly connected.
  • the transport means and the sling means preferably have a common pivot point.
  • the lifting means By rotating the pivot point in one direction of rotation, the lifting means is brought into a position in which it prevents the food bar from being transported further.
  • the stop means By rotating in the opposite direction, the stop means is removed from the transport path of the food bar and the transport means engages with the food bar in order to transport it in the direction of the cutting knife and / or to press it against the support of the food bar.
  • FIG. 1 shows a slicing device 5.
  • the slicing device 5 has a cutting knife 11 which cuts a food product 2 into food slices 12.
  • each food product 2 is transported with a conveyor 4, 9 here two conveyor belts 4, 9 continuously or intermittently in the direction of the cutting plane of the knife 11.
  • the lower conveyor belt 4 is also a product support.
  • the cutting knife 11 is fastened to a rotating knife holder 3 and preferably interacts with a cutting edge which is provided, for example, at the front end of a product support 4 and which preferably together define the cutting plane.
  • There is a so-called cutting gap between the knife 11 and the cutting edge which should be as small as possible, but must be so large that the knife does not touch the cutting edge. This gap must be adjusted regularly.
  • the cutting edge must be aligned parallel to the knife.
  • the food slices usually fall onto a storage table 1 which is provided with transport means, for example a conveyor belt or transport belt, on which they are configured to form a portion 14, here a stack.
  • transport means for example a conveyor belt or transport belt, on which they are configured to form a portion 14, here a stack.
  • the finished portions 14 are then removed from the cutting knife area and then packaged.
  • the slice thickness results from the feed distance of the food product between two cuts. With a constant knife rotation speed, the slice thickness is regulated via the feed speed of the food product.
  • the slicing device can have a gripper for each feed line, which grips the rear end 13 of the food product 2 before or during the slicing and stabilizes it during the slicing, in particular towards the end of the slicing, and discards the end piece, which cannot be sliced open.
  • Each gripper is preferably provided on a gripper carriage (not shown) which moves the grippers back and forth, in particular parallel to the feed direction of the food product.
  • the slicing device is preferably provided in multiple tracks, ie several food products 2 are sliced open by a knife, in particular at least temporarily at the same time or at least temporarily sequentially.
  • the device has its own track for each food product, along which it travels in the direction of the knife 11 is transported.
  • Each track has an individual means of transport 4, 9 which can be operated independently of the means of transport of the other tracks.
  • the cut food slices are configured into portions, in particular per track.
  • the rear of the food bars is also grasped individually for each track.
  • the Figures 2 to 5 show a first embodiment of the track-specific sling means, which is executed in the present case in the form of the conveyor belt 9. This is how in Figure 2 shown, provided in such a way that it can be shifted in height, so that it is different from that in the Figure 2 Blocking position shown in the food bar 2 can not be transported further, can be moved to a height shown in position 3, in which it serves as a conveyor belt for the food bar 8.
  • the individual blocking of the food bar 2 has the advantage that the longest food bar can first be cut open in the case of food bars of different lengths.
  • the food bars are recognized individually by the grippers 8 and the ends 13 are gripped individually, optionally the ends 13 can be gripped together by the grippers 8 if the food bars have reached the same length without the respective food bar being compressed or without the grippers being relative are provided movably to a central unit.
  • a remnant 7 is disposed of in a chute 16.
  • the gripper pulls the end piece 7 back and releases the engagement as soon as the remaining piece is above the chute 16.
  • This action can optionally be supported by a spear pusher 15, which is provided between the conveyor belt 4 and the conveyor belt 9 and thereby prevents the remaining piece 7 from reaching the rotation area of the knife 11.
  • the locking slide is moved from a retracted position in which it does not protrude into the transport path of the food bar into a raised position in which it blocks the transport path of the food bar.
  • the gripper moves into a rear "home position" and a new food bar 2 can be loaded into the respective track.
  • the conveyor belt 5 folded down about an axis 9 and blocked the transport path of the food bar, so that it does not accidentally collide with the knife.
  • the Figure 5 is a simpler embodiment too Figure 2 .
  • the conveyor belt 9 takes the Figure 2 shown position as a sling, in which the transport path of the food bar is also blocked. To cut the newly loaded food bar, the conveyor belt is then inserted into the Figure 3 position shown spent.
  • FIGS. 6 and 7 show a further embodiment of the sling according to the invention not according to the invention.
  • the conveyor belt 9 is coupled to a stop means 17, here an angle, which are jointly provided to be rotatable about the axis of rotation 9.
  • the illustrated embodiment blocks the stop means 17 from the transport path of the food bar 2 and thus acts as a stop.
  • the transport means serves to transport the food bar in the direction of the knife 11.
  • the Figures 8 and 9 show an embodiment of the stop means 9 according to the invention, which is provided with a shape change in the present case.
  • the stop means 9 which is also a means of transport, has three rollers and a conveyor belt running around the rollers. At least one of the rollers can be driven.
  • the conveyor belt 9 can also only serve to press the food bar against the support 4.
  • at least one of the rollers is provided so as to be displaceable in its position relative to at least one further roller.
  • the roller 18 is offset in the direction of the conveyor belt 4, so that the transport means 9 serves as a stop for the food bar 2 in the present case.
  • the roller 18 is pushed upwards and the roller 20 is pushed forward, so that the conveyor belt 9 takes on a flatter shape overall.
  • the front roller 20 then comes into engagement with the food bar 2 and serves to transport it in the direction of the knife 11.
  • the transport means 9 does not necessarily have to have a rotatingly driven roller. Then it only serves as a pressing means against the transport means 4.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Structure Of Belt Conveyors (AREA)

Claims (5)

  1. Dispositif de tranchage de tranches d'aliment à partir d'un produit alimentaire (2), en particulier de la saucisse, du jambon et/ou du fromage, dans lequel une trace est prévue pour chaque produit alimentaire, le long de laquelle il est transporté dans la direction avec un moyen de transport (9) dans la direction d'un couteau mobile (11) qui tranche des tranches d'aliment (12) à partir de l'extrémité avant du produit alimentaire, un moyen de butée individuel (9) étant prévu pour chaque trace,
    caractérisé en ce que le moyen de butée est un moyen de transport (9) de forme variable.
  2. Dispositif selon la revendication 1, caractérisé en ce que le moyen de transport présente au moins un rouleau (18) dont la position par rapport à un autre rouleau peut être variée.
  3. Dispositif selon la revendication 1, caractérisé en ce que le moyen de transport (9) présente un moyen de butée.
  4. Dispositif selon la revendication 3, caractérisé en ce que le moyen de transport (9) et le moyen de butée présentent un centre de rotation commun (6).
  5. Dispositif selon l'une quelconque des revendications précédentes, caractérisé en ce que le moyen de transport est une bande transporteuse (9) de hauteur variable.
EP16757195.9A 2015-08-27 2016-08-16 Dispositif de tranchage doté d'un moyen de butée Active EP3341168B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102015216453 2015-08-27
PCT/EP2016/069393 WO2017032640A1 (fr) 2015-08-27 2016-08-16 Dispositif de tranchage doté d'un moyen de butée

Publications (2)

Publication Number Publication Date
EP3341168A1 EP3341168A1 (fr) 2018-07-04
EP3341168B1 true EP3341168B1 (fr) 2020-03-18

Family

ID=56801521

Family Applications (1)

Application Number Title Priority Date Filing Date
EP16757195.9A Active EP3341168B1 (fr) 2015-08-27 2016-08-16 Dispositif de tranchage doté d'un moyen de butée

Country Status (3)

Country Link
EP (1) EP3341168B1 (fr)
ES (1) ES2790549T3 (fr)
WO (1) WO2017032640A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111300507A (zh) * 2020-03-27 2020-06-19 安徽同创现代农业投资发展有限公司 一种石斛加工预处理工艺及其装置
DE102023101430A1 (de) 2023-01-20 2024-07-25 Multivac Sepp Haggenmüller Se & Co. Kg Aufschneide-Maschine sowie Verfahren zum Betreiben einer Aufschneide-Maschine

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102019109145A1 (de) * 2019-04-08 2020-10-08 Weber Maschinenbau Gmbh Breidenbach Aufschneiden von lebensmittelprodukten
DE102020110424A1 (de) 2020-04-16 2021-10-21 Multivac Sepp Haggenmüller Se & Co. Kg Aufschneide-Maschine

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5079982A (en) 1988-01-15 1992-01-14 Thurne Engineering Co., Ltd. Slicing machine feeding device
US5271304A (en) 1990-07-03 1993-12-21 Carruthers Equipment Co. Automatic food slicing machine
DE19518595A1 (de) 1995-05-20 1996-11-21 Schindler & Wagner Kg Schneidmaschine
EP0931630A2 (fr) 1998-01-24 1999-07-28 MAGURIT Gefrierschneider GmbH Dispositif pour la coupe d'aliments
DE102007063112A1 (de) 2007-12-23 2009-07-23 Dipl.-Ing. Schindler & Wagner Gmbh & Co. Kg Schneidmaschine
DE102008020248A1 (de) 2008-04-22 2009-11-05 Maschinenbau Heinrich Hajek Gmbh & Co. Schneidemaschine mit vertikalen Antrieb des oberen Vorschubbandes
WO2013164143A2 (fr) 2012-04-30 2013-11-07 GEA CFS Bühl GmbH Dispositif de tranchage doté d'un élément de préhension de produit
DE102012214741A1 (de) 2012-08-20 2014-02-20 Textor Maschinenbau GmbH Vorrichtung und Verfahren zum Aufschneiden von Lebensmittelprodukten
CH710403A2 (de) 2014-11-24 2016-05-31 Inauen Group Ag Aufschnittschneidmaschine.

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5079982A (en) 1988-01-15 1992-01-14 Thurne Engineering Co., Ltd. Slicing machine feeding device
US5271304A (en) 1990-07-03 1993-12-21 Carruthers Equipment Co. Automatic food slicing machine
DE19518595A1 (de) 1995-05-20 1996-11-21 Schindler & Wagner Kg Schneidmaschine
EP0931630A2 (fr) 1998-01-24 1999-07-28 MAGURIT Gefrierschneider GmbH Dispositif pour la coupe d'aliments
DE102007063112A1 (de) 2007-12-23 2009-07-23 Dipl.-Ing. Schindler & Wagner Gmbh & Co. Kg Schneidmaschine
DE102008020248A1 (de) 2008-04-22 2009-11-05 Maschinenbau Heinrich Hajek Gmbh & Co. Schneidemaschine mit vertikalen Antrieb des oberen Vorschubbandes
WO2013164143A2 (fr) 2012-04-30 2013-11-07 GEA CFS Bühl GmbH Dispositif de tranchage doté d'un élément de préhension de produit
DE102012214741A1 (de) 2012-08-20 2014-02-20 Textor Maschinenbau GmbH Vorrichtung und Verfahren zum Aufschneiden von Lebensmittelprodukten
CH710403A2 (de) 2014-11-24 2016-05-31 Inauen Group Ag Aufschnittschneidmaschine.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111300507A (zh) * 2020-03-27 2020-06-19 安徽同创现代农业投资发展有限公司 一种石斛加工预处理工艺及其装置
DE102023101430A1 (de) 2023-01-20 2024-07-25 Multivac Sepp Haggenmüller Se & Co. Kg Aufschneide-Maschine sowie Verfahren zum Betreiben einer Aufschneide-Maschine

Also Published As

Publication number Publication date
WO2017032640A1 (fr) 2017-03-02
ES2790549T3 (es) 2020-10-28
EP3341168A1 (fr) 2018-07-04

Similar Documents

Publication Publication Date Title
EP3332928B1 (fr) Dispositif de découpe de produits alimentaires
EP2844440B2 (fr) Dispositif de tranchage doté d'un élément de préhension de produit
EP2900440B1 (fr) Dispositif et procédé de production continue de portions
EP3341168B1 (fr) Dispositif de tranchage doté d'un moyen de butée
EP2537651A1 (fr) Procédé et dispositif de coupe d'un tronçon d'aliments en tranches
EP2407285B1 (fr) Dispositif et procédé destinés à la coupe de produits alimentaires
EP2607031B1 (fr) Dispositif de découpage de produits alimentaires
EP1995026B1 (fr) Procédé pour découper des barres de produits alimentaires
CH710384A2 (de) Verfahren und Vorrichtung zum Querschneiden eines bewegten Lebensmittelproduktes.
WO2017186498A1 (fr) Dispositif de tranchage à butée réglable
EP2566744B1 (fr) Methode pour l'usage d'une trancheuse avec plusieurs dispositifs d'allimentation
EP2894017B1 (fr) Procédé d'application d'un chemin de coupe et dispositif d'application d'un chemin de coupe
DE9104598U1 (de) Schälmaschine
WO2020007642A1 (fr) Procédé pour saisir et éliminer l'extrémité d'un produit alimentaire
EP3380419B1 (fr) Procédé et dispositif de mise en portions de tranches d'un produit alimentaire avec modification de forme, notamment pliage, de la portion
DE102013218263A1 (de) Schneidleiste mit einem integrierten Verschleißteil
EP3600802B1 (fr) Dispositif et methode pour la d'ecoupe des alliments et la creation de portions
EP3377282A1 (fr) Procédé de formation de portion de manière indépendante à partir de tranches de produits alimentaires dans plusieurs voies
EP3322561B1 (fr) Pince à vide munie d'un cylindre
DE102016108318A1 (de) Vorrichtung zum Raspeln, Reiben oder Würfeln von Nahrungsmitteln aus einem Produktstrang
EP3386693B1 (fr) Procédé permettant d'effectuer une coupe de parage

Legal Events

Date Code Title Description
STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE INTERNATIONAL PUBLICATION HAS BEEN MADE

PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: REQUEST FOR EXAMINATION WAS MADE

17P Request for examination filed

Effective date: 20180116

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

AX Request for extension of the european patent

Extension state: BA ME

DAV Request for validation of the european patent (deleted)
DAX Request for extension of the european patent (deleted)
GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: GRANT OF PATENT IS INTENDED

INTG Intention to grant announced

Effective date: 20191030

GRAS Grant fee paid

Free format text: ORIGINAL CODE: EPIDOSNIGR3

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE PATENT HAS BEEN GRANTED

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

REG Reference to a national code

Ref country code: GB

Ref legal event code: FG4D

Free format text: NOT ENGLISH

REG Reference to a national code

Ref country code: DE

Ref legal event code: R096

Ref document number: 502016009202

Country of ref document: DE

REG Reference to a national code

Ref country code: AT

Ref legal event code: REF

Ref document number: 1245381

Country of ref document: AT

Kind code of ref document: T

Effective date: 20200415

Ref country code: IE

Ref legal event code: FG4D

Free format text: LANGUAGE OF EP DOCUMENT: GERMAN

REG Reference to a national code

Ref country code: NL

Ref legal event code: FP

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: NO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20200618

Ref country code: RS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20200318

Ref country code: FI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20200318

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20200619

Ref country code: HR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20200318

Ref country code: SE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20200318

Ref country code: LV

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20200318

Ref country code: BG

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20200618

REG Reference to a national code

Ref country code: LT

Ref legal event code: MG4D

REG Reference to a national code

Ref country code: ES

Ref legal event code: FG2A

Ref document number: 2790549

Country of ref document: ES

Kind code of ref document: T3

Effective date: 20201028

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20200318

Ref country code: RO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20200318

Ref country code: CZ

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20200318

Ref country code: SK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20200318

Ref country code: EE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20200318

Ref country code: SM

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20200318

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20200718

Ref country code: PT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20200812

REG Reference to a national code

Ref country code: DE

Ref legal event code: R026

Ref document number: 502016009202

Country of ref document: DE

PLBI Opposition filed

Free format text: ORIGINAL CODE: 0009260

26 Opposition filed

Opponent name: WEBER MASCHINENBAU GMBH BREIDENBACH

Effective date: 20201202

PLAX Notice of opposition and request to file observation + time limit sent

Free format text: ORIGINAL CODE: EPIDOSNOBS2

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: DK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20200318

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: PL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20200318

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MC

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20200318

REG Reference to a national code

Ref country code: CH

Ref legal event code: PL

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CH

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20200831

Ref country code: LI

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20200831

Ref country code: LU

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20200816

PLBB Reply of patent proprietor to notice(s) of opposition received

Free format text: ORIGINAL CODE: EPIDOSNOBS3

REG Reference to a national code

Ref country code: BE

Ref legal event code: MM

Effective date: 20200831

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20200318

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: BE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20200831

Ref country code: IE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20200816

REG Reference to a national code

Ref country code: DE

Ref legal event code: R100

Ref document number: 502016009202

Country of ref document: DE

PLCK Communication despatched that opposition was rejected

Free format text: ORIGINAL CODE: EPIDOSNREJ1

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: TR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20200318

Ref country code: MT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20200318

Ref country code: CY

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20200318

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20200318

Ref country code: AL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20200318

PLBN Opposition rejected

Free format text: ORIGINAL CODE: 0009273

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: OPPOSITION REJECTED

REG Reference to a national code

Ref country code: AT

Ref legal event code: MM01

Ref document number: 1245381

Country of ref document: AT

Kind code of ref document: T

Effective date: 20210816

27O Opposition rejected

Effective date: 20220427

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: AT

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20210816

P01 Opt-out of the competence of the unified patent court (upc) registered

Effective date: 20230526

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: NL

Payment date: 20240821

Year of fee payment: 9

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: DE

Payment date: 20240819

Year of fee payment: 9

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: GB

Payment date: 20240822

Year of fee payment: 9

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: FR

Payment date: 20240823

Year of fee payment: 9

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: ES

Payment date: 20240918

Year of fee payment: 9

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: IT

Payment date: 20240830

Year of fee payment: 9