DK3188607T3 - Proteinholdig kødanalog med en forbedret tekstur og en forlænget holdbarhed - Google Patents
Proteinholdig kødanalog med en forbedret tekstur og en forlænget holdbarhed Download PDFInfo
- Publication number
- DK3188607T3 DK3188607T3 DK15767326.0T DK15767326T DK3188607T3 DK 3188607 T3 DK3188607 T3 DK 3188607T3 DK 15767326 T DK15767326 T DK 15767326T DK 3188607 T3 DK3188607 T3 DK 3188607T3
- Authority
- DK
- Denmark
- Prior art keywords
- protein
- shelf life
- extended shelf
- improved texture
- meat analog
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/26—Food, ingredients or supplements targeted to meet non-medical requirements, e.g. environmental, religious
- A23V2200/262—All vegetarian ingredients, i.e. meat-free
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/548—Vegetable protein
- A23V2250/5486—Wheat protein, gluten
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fish Paste Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Noodles (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE2014/0668A BE1024092B1 (nl) | 2014-09-05 | 2014-09-05 | Een eiwitachtige vleesvervanger met een verbeterde structuur en verlengde houdbaarheid. |
| PCT/IB2015/056834 WO2016035058A2 (en) | 2014-09-05 | 2015-09-07 | A proteinaceous meat analogue having an improved texture and an extended shelf-life |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK3188607T3 true DK3188607T3 (da) | 2024-09-16 |
Family
ID=52462090
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK15766657.9T DK3188606T3 (da) | 2014-09-05 | 2015-09-07 | Tilsætning indeholdende proteinholdig kødanalog med en forbedret tekstur og forlænget holdbarhed |
| DK15767326.0T DK3188607T3 (da) | 2014-09-05 | 2015-09-07 | Proteinholdig kødanalog med en forbedret tekstur og en forlænget holdbarhed |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK15766657.9T DK3188606T3 (da) | 2014-09-05 | 2015-09-07 | Tilsætning indeholdende proteinholdig kødanalog med en forbedret tekstur og forlænget holdbarhed |
Country Status (16)
| Country | Link |
|---|---|
| US (3) | US11197486B2 (da) |
| EP (3) | EP3188606B1 (da) |
| JP (2) | JP6681881B2 (da) |
| CN (2) | CN107072246B (da) |
| AU (2) | AU2015310483B2 (da) |
| BE (2) | BE1024092B1 (da) |
| BR (2) | BR112017004319A2 (da) |
| CA (2) | CA2959962C (da) |
| DE (3) | DE112015004063T5 (da) |
| DK (2) | DK3188606T3 (da) |
| ES (1) | ES2983513T3 (da) |
| FI (2) | FI3188606T3 (da) |
| FR (7) | FR3025402B1 (da) |
| GB (2) | GB2545373B (da) |
| PT (2) | PT3188607T (da) |
| WO (2) | WO2016035059A2 (da) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2016322709B2 (en) * | 2015-09-14 | 2021-04-08 | Sunfed Limited | Meat substitute |
| BE1023931B1 (nl) * | 2016-03-09 | 2017-09-15 | Syral Belgium Nv | Zeer voedzame eiwitachtige vleesanaloog met een verbeterde textuur en een verlengde houdbaarheid |
| EP3387914A1 (en) * | 2017-04-11 | 2018-10-17 | Gold&Green Foods Oy | Texturized protein product |
| WO2019048885A1 (en) | 2017-09-11 | 2019-03-14 | Bae Systems Plc | VISIOCASQUE AND APPARATUS AND METHOD FOR CONTROLLING |
| CN107836722A (zh) * | 2017-12-28 | 2018-03-27 | 马英豪 | 一种素肉及其生产方法 |
| BR112021002252A2 (pt) | 2018-08-07 | 2021-05-04 | Novameat Tech, S.L. | processo para a fabricação de um produto microextrudado comestível compreendendo proteína, composição obtida e uso do mesmo |
| WO2020038541A1 (en) * | 2018-08-24 | 2020-02-27 | Raisio Nutrition Ltd | Meat substitute and production thereof from plant material |
| CN113056202A (zh) * | 2018-09-20 | 2021-06-29 | 贝特尔肉制品公司 | 用于生产可食用的真菌菌丝体共混肉和肉类似物组合物的增强的好氧发酵方法 |
| CA3143603A1 (en) * | 2019-06-18 | 2020-12-24 | The Fynder Group, Inc. | Fungal textile materials and leather analogs |
| CA3154265A1 (en) | 2019-10-09 | 2021-04-15 | Ocean Spray Cranberries, Inc. | Meat alternative compositions comprising cranberry seed preparations and methods for making same |
| EP4117449B1 (en) * | 2020-03-10 | 2024-06-05 | Planted Foods AG | Method for producing a food product |
| EP3973786B1 (en) * | 2020-09-23 | 2023-05-31 | Les Nouveaux Fermiers | Process for preparing a juicy and tender plant-based meat analogue |
| EP3973787B1 (en) * | 2020-09-23 | 2023-10-11 | Les Nouveaux Fermiers | Process for preparing plant-based meat analogue |
| FR3117738B1 (fr) | 2020-12-17 | 2024-11-01 | Tereos Starch & Sweeteners Europe | Croquettes pour animaux de compagnie et procédé de préparation de celles-ci |
| FI20215166A1 (en) * | 2021-02-17 | 2022-08-18 | Radecon Oy | Seitan product and method for its production |
| GB2603215B (en) * | 2021-04-26 | 2023-04-19 | Nomad Foods Europe Ltd | Meat or fish analogue |
| EP4154725A1 (en) * | 2021-09-22 | 2023-03-29 | Kerry Luxembourg S.a.r.l. | A cooked meat substitute and method of preparing same |
| WO2023186977A1 (en) * | 2022-03-30 | 2023-10-05 | Unilever Ip Holdings B.V. | Process for the production of a structured protein product |
| GB2620448A (en) * | 2022-07-08 | 2024-01-10 | Marlow Foods Ltd | Foodstuff |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3102031A (en) * | 1962-03-05 | 1963-08-27 | Gen Foods Corp | High protein food granules |
| GB977238A (en) * | 1962-06-22 | 1964-12-02 | Gen Mills Inc | Improvements in or relating to protein food products |
| US3645747A (en) * | 1969-07-25 | 1972-02-29 | Kal Kan Foods | Method of producing a simulated meat |
| CA955454A (en) * | 1970-05-18 | 1974-10-01 | Richard J. Baker | Soft textured dry protein product and method for forming same |
| US3919435A (en) * | 1971-02-11 | 1975-11-11 | Gen Foods Corp | Meat analog system |
| US3769029A (en) * | 1971-05-26 | 1973-10-30 | Hercules Inc | Method of making a thermoplastic food product |
| GB1389592A (en) * | 1971-12-23 | 1975-04-03 | Gen Foods Corp | Expanded protein product and manufacture thereof |
| US3886298A (en) * | 1972-11-24 | 1975-05-27 | Gen Foods Corp | Method for preparing meatlike fibers |
| GB1448875A (en) * | 1972-11-24 | 1976-09-08 | Gen Foods Corp | Method of preparing meat substitutes |
| FR2287177A1 (fr) * | 1974-10-11 | 1976-05-07 | France Minoteries Feves | Procede d'obtention de proteines texturees |
| US4021584A (en) * | 1975-08-06 | 1977-05-03 | General Foods Corporation | Process for fibered meat analogs |
| FI863911A (fi) * | 1986-03-13 | 1988-03-30 | Myoplex Int Corp | Koettersaettning. |
| JPH0698686A (ja) | 1992-09-22 | 1994-04-12 | Nisshin Oil Mills Ltd:The | 風味の改良された肉様蛋白食品 |
| GB9509015D0 (en) * | 1995-05-03 | 1995-06-21 | Dalgety Plc | Textured proteins |
| GB9915787D0 (en) * | 1999-07-07 | 1999-09-08 | Cerestar Holding Bv | The development of vital wheat gluten in non-aqueous media |
| AU2002950897A0 (en) * | 2002-08-16 | 2002-09-12 | Mars, Incorporated | Shelf-stable meat analogues |
| US20050008758A1 (en) | 2003-07-09 | 2005-01-13 | Howse Gerard T. | Methods of preparing meat analogues, meat analogues, and foodstuffs comprising meat analogues |
| ES2720292T3 (es) * | 2005-07-14 | 2019-07-19 | Tereos Starch & Sweeteners Belgium | Método para fabricar aplicaciones de alimentos humanos o productos intermedios para aplicaciones no alimentarias y aplicaciones de alimentos humanos o productos intermedios para aplicaciones no alimentarias |
| RU2442430C2 (ru) | 2006-11-01 | 2012-02-20 | СИГМА АЛИМЕНТОС, С.А. де К.В. | Способ получения пищевого продукта-заменителя мяса |
| EP2011404A1 (en) | 2007-07-04 | 2009-01-07 | Nestec S.A. | Extruded food products and methods for making extruded food products |
| CN103327837A (zh) * | 2010-07-13 | 2013-09-25 | 雀巢产品技术援助有限公司 | 具有逼真的肉样外观和质地的食物组合物 |
| US20120093994A1 (en) * | 2010-10-13 | 2012-04-19 | The Curators Of The University Of Missouri | Meat Analog Compositions and Process |
-
2014
- 2014-09-05 BE BE2014/0668A patent/BE1024092B1/nl active IP Right Grant
-
2015
- 2015-09-07 EP EP15766657.9A patent/EP3188606B1/en active Active
- 2015-09-07 DE DE112015004063.3T patent/DE112015004063T5/de active Pending
- 2015-09-07 CN CN201580056820.5A patent/CN107072246B/zh active Active
- 2015-09-07 JP JP2017512672A patent/JP6681881B2/ja active Active
- 2015-09-07 WO PCT/IB2015/056837 patent/WO2016035059A2/en active Application Filing
- 2015-09-07 ES ES15766657T patent/ES2983513T3/es active Active
- 2015-09-07 DK DK15766657.9T patent/DK3188606T3/da active
- 2015-09-07 CN CN201580056819.2A patent/CN107072245B/zh active Active
- 2015-09-07 US US15/509,185 patent/US11197486B2/en active Active
- 2015-09-07 CA CA2959962A patent/CA2959962C/en active Active
- 2015-09-07 PT PT157673260T patent/PT3188607T/pt unknown
- 2015-09-07 WO PCT/IB2015/056834 patent/WO2016035058A2/en active Application Filing
- 2015-09-07 AU AU2015310483A patent/AU2015310483B2/en active Active
- 2015-09-07 GB GB1705041.0A patent/GB2545373B/en active Active
- 2015-09-07 CA CA2959964A patent/CA2959964C/en active Active
- 2015-09-07 FI FIEP15766657.9T patent/FI3188606T3/fi active
- 2015-09-07 EP EP15767326.0A patent/EP3188607B1/en active Active
- 2015-09-07 EP EP24182765.8A patent/EP4424172A2/en active Pending
- 2015-09-07 BR BR112017004319A patent/BR112017004319A2/pt not_active Application Discontinuation
- 2015-09-07 FR FR1501842A patent/FR3025402B1/fr active Active
- 2015-09-07 US US15/509,186 patent/US11206850B2/en active Active
- 2015-09-07 BE BE2015/5564A patent/BE1023560B1/nl active
- 2015-09-07 FR FR1501843A patent/FR3025403B1/fr active Active
- 2015-09-07 DE DE202015010034.1U patent/DE202015010034U1/de active Active
- 2015-09-07 BR BR112017004359A patent/BR112017004359B8/pt active IP Right Grant
- 2015-09-07 AU AU2015310482A patent/AU2015310482B2/en active Active
- 2015-09-07 PT PT157666579T patent/PT3188606T/pt unknown
- 2015-09-07 DK DK15767326.0T patent/DK3188607T3/da active
- 2015-09-07 GB GB1705057.6A patent/GB2545374B/en active Active
- 2015-09-07 DE DE112015004039.0T patent/DE112015004039T5/de active Pending
- 2015-09-07 FI FIEP15767326.0T patent/FI3188607T3/fi active
- 2015-09-07 JP JP2017512665A patent/JP6681880B2/ja active Active
-
2016
- 2016-01-11 FR FR1600046A patent/FR3031434B1/fr active Active
- 2016-01-11 FR FR1600047A patent/FR3031435B1/fr active Active
- 2016-02-01 FR FR1600174A patent/FR3032089B1/fr active Active
- 2016-02-01 FR FR1600171A patent/FR3032087B1/fr active Active
- 2016-02-01 FR FR1600172A patent/FR3032088B1/fr active Active
-
2021
- 2021-11-18 US US17/530,304 patent/US11666069B2/en active Active
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