[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

DK2136652T3 - Reducere polyolers sensoriske køleeffekt - Google Patents

Reducere polyolers sensoriske køleeffekt

Info

Publication number
DK2136652T3
DK2136652T3 DK08748937.3T DK08748937T DK2136652T3 DK 2136652 T3 DK2136652 T3 DK 2136652T3 DK 08748937 T DK08748937 T DK 08748937T DK 2136652 T3 DK2136652 T3 DK 2136652T3
Authority
DK
Denmark
Prior art keywords
polyolers
reduce
cooling effect
sensor cooling
sensor
Prior art date
Application number
DK08748937.3T
Other languages
English (en)
Inventor
Ronny Leontina Marcel Vercauteren
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38473940&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK2136652(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cargill Inc filed Critical Cargill Inc
Application granted granted Critical
Publication of DK2136652T3 publication Critical patent/DK2136652T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5116—Other non-digestible fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
DK08748937.3T 2007-04-16 2008-04-16 Reducere polyolers sensoriske køleeffekt DK2136652T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07007709 2007-04-16
PCT/EP2008/003031 WO2008125344A1 (en) 2007-04-16 2008-04-16 Reducing the sensory cooling effect of polyols

Publications (1)

Publication Number Publication Date
DK2136652T3 true DK2136652T3 (da) 2013-04-02

Family

ID=38473940

Family Applications (1)

Application Number Title Priority Date Filing Date
DK08748937.3T DK2136652T3 (da) 2007-04-16 2008-04-16 Reducere polyolers sensoriske køleeffekt

Country Status (12)

Country Link
US (1) US20100129517A1 (da)
EP (1) EP2136652B1 (da)
JP (1) JP2010523161A (da)
KR (1) KR20100016502A (da)
CN (1) CN101657108A (da)
BR (1) BRPI0810030A2 (da)
CA (1) CA2684117A1 (da)
DK (1) DK2136652T3 (da)
ES (1) ES2402441T3 (da)
PL (1) PL2136652T3 (da)
RU (1) RU2465785C2 (da)
WO (1) WO2008125344A1 (da)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2805841A1 (en) * 2010-07-29 2012-02-02 Cargill, Incorporated Fat filling with vegetable fat and sweetener
US20130171315A1 (en) * 2010-08-18 2013-07-04 Cargill, Incorported Sweetener composition
GB2495157A (en) * 2011-09-20 2013-04-03 Nihon Kraft Foods Ltd Extruded confectionery comprising filled capillaries
JP5575734B2 (ja) * 2011-12-01 2014-08-20 ▲たか▼森 涼子 チョコレート
RU2603927C1 (ru) * 2015-08-13 2016-12-10 Общество с ограниченной ответственностью "Лайтхаус Оушен" Способ производства шоколадной массы для получения шоколада с пониженной энергетической ценностью
AU2020387554A1 (en) * 2019-11-21 2022-06-16 General Mills, Inc. Infused cranberries and methods of making
US20230329275A1 (en) * 2020-09-15 2023-10-19 Cargill, Incorporated Confectionery compositions

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69113218T2 (de) 1990-11-22 1996-02-22 Cerestar Holding Bv Verfahren zur Herstellung von Schokolade.
JP3310738B2 (ja) 1993-11-10 2002-08-05 株式会社ロッテ 低カロリーチョコレート
US5468509A (en) * 1994-03-29 1995-11-21 Kraft Jacobs Suchard Process for producing water-containing milk chocolate
JP3379207B2 (ja) * 1994-04-08 2003-02-24 三菱化学株式会社 軟キャンデーの製法
GB9502794D0 (en) * 1995-02-14 1995-04-05 Cerestar Holding Bv Chocolate composition
JP3466779B2 (ja) * 1995-05-30 2003-11-17 日研化学株式会社 甘味料組成物及びそれを用いる糖衣生成物の製造方法
JP3505367B2 (ja) * 1997-09-10 2004-03-08 三菱化学フーズ株式会社 甘味料組成物
US6875460B2 (en) * 2000-06-06 2005-04-05 Spi Polyols, Inc. Co-crystallized polyols and hydrogenated maltodextrin
US20040086615A1 (en) * 2002-11-04 2004-05-06 Cargill, Inc. & Cerestar Holding Bv Reduced calorie confectionery compositions
US20040151816A1 (en) 2003-01-31 2004-08-05 Ravi Nana Soft serve ice cream and method for preparation
JP4331013B2 (ja) * 2004-02-12 2009-09-16 森永製菓株式会社 チョコレート含有菓子の製造方法及びチョコレート含有菓子
JP4216208B2 (ja) * 2004-02-26 2009-01-28 サラヤ株式会社 低エネルギーキャンディ
FR2894435B1 (fr) * 2005-12-14 2010-09-03 Roquette Freres Confiserie sans sucre comprenant du xylitol sans effet rafraichissant

Also Published As

Publication number Publication date
JP2010523161A (ja) 2010-07-15
ES2402441T3 (es) 2013-05-03
KR20100016502A (ko) 2010-02-12
CN101657108A (zh) 2010-02-24
EP2136652B1 (en) 2013-02-27
WO2008125344A1 (en) 2008-10-23
BRPI0810030A2 (pt) 2014-09-16
CA2684117A1 (en) 2008-10-23
US20100129517A1 (en) 2010-05-27
RU2009141985A (ru) 2011-05-27
RU2465785C2 (ru) 2012-11-10
EP2136652A1 (en) 2009-12-30
PL2136652T3 (pl) 2013-06-28

Similar Documents

Publication Publication Date Title
NO2023012I1 (no) Evolocumab
NL301207I1 (nl) tezepelumab
NO2016018I1 (no) Fluralaner
DK3421793T3 (da) Køleapparat
BRPI0818796A2 (pt) Refrigerador
BRPI0810633A2 (pt) Refrigerador
DK2264676T3 (da) Sensor
BRPI0716449A2 (pt) disposiÇço de refrigeraÇço
DE602008005198D1 (de) Kühlvorrichtung
DE112008001742A5 (de) Sensoranordnung
DK2155273T3 (da) Lugtregulerende genstand
DE112008000345A5 (de) Sensoranordnung
DK2136652T3 (da) Reducere polyolers sensoriske køleeffekt
DK2235452T3 (da) Køleindretning
DE602008000346D1 (de) Kühleinheit
DE102007038931A8 (de) Fadenlagennähwirkstoffe
DE112008002909A5 (de) Verwahrbehältnis
SE0702873L (sv) Värmeväxlare
FI20080498A0 (fi) Anturi
FI20075168A0 (fi) Lämpötila-anturi
AT505303B8 (de) Kraftsensor
ES1064717Y (es) Salvalluvia
FI7851U1 (fi) Ikkunaristikkokiinnike
ES1066299Y (es) Enrolla-hilo
ES1065377Y (es) Paludario