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DE69828590D1 - Verfahren zur herstellung von milchproteinen - Google Patents

Verfahren zur herstellung von milchproteinen

Info

Publication number
DE69828590D1
DE69828590D1 DE69828590T DE69828590T DE69828590D1 DE 69828590 D1 DE69828590 D1 DE 69828590D1 DE 69828590 T DE69828590 T DE 69828590T DE 69828590 T DE69828590 T DE 69828590T DE 69828590 D1 DE69828590 D1 DE 69828590D1
Authority
DE
Germany
Prior art keywords
milk
protein
sodium caseinate
whey
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69828590T
Other languages
English (en)
Inventor
M Kelly
T O'kennedy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Teagasc Agriculture and Food Development Authority
Original Assignee
Teagasc Agriculture and Food Development Authority
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Teagasc Agriculture and Food Development Authority filed Critical Teagasc Agriculture and Food Development Authority
Application granted granted Critical
Publication of DE69828590D1 publication Critical patent/DE69828590D1/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/207—Co-precipitates of casein and lactalbumine

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
DE69828590T 1997-02-21 1998-02-18 Verfahren zur herstellung von milchproteinen Expired - Fee Related DE69828590D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IE970105 IES80443B2 (en) 1997-02-21 1997-02-21 Process for the manufacture of milk proteins
PCT/IE1998/000012 WO1998036647A1 (en) 1997-02-21 1998-02-18 Process for the manufacture of milk proteins

Publications (1)

Publication Number Publication Date
DE69828590D1 true DE69828590D1 (de) 2005-02-17

Family

ID=11041374

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69828590T Expired - Fee Related DE69828590D1 (de) 1997-02-21 1998-02-18 Verfahren zur herstellung von milchproteinen

Country Status (7)

Country Link
EP (1) EP0967884B1 (de)
AT (1) ATE286661T1 (de)
AU (1) AU6112298A (de)
DE (1) DE69828590D1 (de)
IE (1) IES80443B2 (de)
NZ (1) NZ337570A (de)
WO (1) WO1998036647A1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2249242T5 (es) * 1999-01-11 2010-02-12 Calpis Co., Ltd. Procedimiento para producir leche fermentada que contiene un peptido inhibidor de la enzima de conversion de la angiotensina y procedimiento para producir suero lacteo.
DK1249176T3 (da) * 2001-04-09 2006-03-27 Kraft Foods R & D Inc Fremgangsmåde til inkorporering af valleprotein i levnedsmidler
US7579029B2 (en) 2001-04-09 2009-08-25 Kraft Foods Global Brands Llc Process for incorporating whey proteins into foodstuffs

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE421741B (sv) * 1977-11-23 1982-02-01 Arla Mjoelkcentralen Metod for framstellning av proteinkoncentrat fran skummjolk for foljande anvendning vid framstellning av lagkalorimargarin
NL8204923A (nl) * 1982-12-21 1984-07-16 Stichting Nl I Zuivelonderzoek Werkwijze voor het bereiden van een precipitaat van caseine en wei-eiwit alsmede aldus bereid precipitaat.
DE3445223A1 (de) * 1983-12-16 1985-10-03 Martin Prof. Dr.-Ing. 3050 Wunstorf Herrmann Verfahren zum ausfaellen von eiweiss bei milch und/oder molke
FR2583267B1 (fr) * 1985-06-17 1990-10-19 Bridel Laiteries Procede de separation des proteines du lactoserum

Also Published As

Publication number Publication date
ATE286661T1 (de) 2005-01-15
IES970105A2 (en) 1998-07-15
EP0967884B1 (de) 2005-01-12
IES80443B2 (en) 1998-07-15
EP0967884A1 (de) 2000-01-05
NZ337570A (en) 2001-06-29
WO1998036647A1 (en) 1998-08-27
AU6112298A (en) 1998-09-09

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Legal Events

Date Code Title Description
8339 Ceased/non-payment of the annual fee