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ATE286661T1 - Verfahren zur herstellung von milchproteinen - Google Patents

Verfahren zur herstellung von milchproteinen

Info

Publication number
ATE286661T1
ATE286661T1 AT98905594T AT98905594T ATE286661T1 AT E286661 T1 ATE286661 T1 AT E286661T1 AT 98905594 T AT98905594 T AT 98905594T AT 98905594 T AT98905594 T AT 98905594T AT E286661 T1 ATE286661 T1 AT E286661T1
Authority
AT
Austria
Prior art keywords
milk
protein
sodium caseinate
whey
milk proteins
Prior art date
Application number
AT98905594T
Other languages
English (en)
Inventor
Philip M Kelly
Brendan T O'kennedy
Original Assignee
Teagasc Agric Food Dev Authori
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Teagasc Agric Food Dev Authori filed Critical Teagasc Agric Food Dev Authori
Application granted granted Critical
Publication of ATE286661T1 publication Critical patent/ATE286661T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/207—Co-precipitates of casein and lactalbumine

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
AT98905594T 1997-02-21 1998-02-18 Verfahren zur herstellung von milchproteinen ATE286661T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IE970105 IES80443B2 (en) 1997-02-21 1997-02-21 Process for the manufacture of milk proteins
PCT/IE1998/000012 WO1998036647A1 (en) 1997-02-21 1998-02-18 Process for the manufacture of milk proteins

Publications (1)

Publication Number Publication Date
ATE286661T1 true ATE286661T1 (de) 2005-01-15

Family

ID=11041374

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98905594T ATE286661T1 (de) 1997-02-21 1998-02-18 Verfahren zur herstellung von milchproteinen

Country Status (7)

Country Link
EP (1) EP0967884B1 (de)
AT (1) ATE286661T1 (de)
AU (1) AU6112298A (de)
DE (1) DE69828590D1 (de)
IE (1) IES80443B2 (de)
NZ (1) NZ337570A (de)
WO (1) WO1998036647A1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1142481B2 (de) * 1999-01-11 2009-09-02 Calpis Co., Ltd. Verfahren zur herstellung von sauermilch enthaltend ein inhibitionspeptid fuer ein angiotensin konvertierendes enzym sowie ein verfahren zur herstellung von milchserum
ATE310404T1 (de) * 2001-04-09 2005-12-15 Kraft Foods R & D Inc Verfahren zum zugeben von molkeprotein in lebensmittel
US7579029B2 (en) 2001-04-09 2009-08-25 Kraft Foods Global Brands Llc Process for incorporating whey proteins into foodstuffs

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE421741B (sv) * 1977-11-23 1982-02-01 Arla Mjoelkcentralen Metod for framstellning av proteinkoncentrat fran skummjolk for foljande anvendning vid framstellning av lagkalorimargarin
NL8204923A (nl) * 1982-12-21 1984-07-16 Stichting Nl I Zuivelonderzoek Werkwijze voor het bereiden van een precipitaat van caseine en wei-eiwit alsmede aldus bereid precipitaat.
DE3445223A1 (de) * 1983-12-16 1985-10-03 Martin Prof. Dr.-Ing. 3050 Wunstorf Herrmann Verfahren zum ausfaellen von eiweiss bei milch und/oder molke
FR2583267B1 (fr) * 1985-06-17 1990-10-19 Bridel Laiteries Procede de separation des proteines du lactoserum

Also Published As

Publication number Publication date
EP0967884B1 (de) 2005-01-12
IES970105A2 (en) 1998-07-15
WO1998036647A1 (en) 1998-08-27
DE69828590D1 (de) 2005-02-17
AU6112298A (en) 1998-09-09
EP0967884A1 (de) 2000-01-05
NZ337570A (en) 2001-06-29
IES80443B2 (en) 1998-07-15

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties