DE69401604D1 - Verbesserte Trocknung von saurer Molke und/oder saurem Permeat - Google Patents

Verbesserte Trocknung von saurer Molke und/oder saurem Permeat

Info

Publication number: DE69401604D1
Authority: DE; Germany
Prior art keywords: acid; whey; permeate; improved drying; acid whey
Prior art date: 1993-04-09
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Fee Related

Application number

DE69401604T

Other languages

English (en)

Other versions

DE69401604T2 (de

Inventor

Josef Sebastian Nassauer

Rudolf Johann Fritsch

Albert Mathias Gotzmann

Johann Dollmann

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Kraft Foods R&D Inc USA

Original Assignee

Kraft Jacobs Suchard R&D Inc USA

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1993-04-09

Filing date

1994-03-31

Publication date

1997-03-13

1994-03-31 Application filed by Kraft Jacobs Suchard R&D Inc USA filed Critical Kraft Jacobs Suchard R&D Inc USA

1997-03-13 Application granted granted Critical

1997-03-13 Publication of DE69401604D1 publication Critical patent/DE69401604D1/de

1997-05-28 Publication of DE69401604T2 publication Critical patent/DE69401604T2/de

2014-04-01 Anticipated expiration legal-status Critical

Status Expired - Fee Related legal-status Critical Current

Links

239000002253 acid Substances 0.000 title abstract 7
239000005862 Whey Substances 0.000 title abstract 6
102000007544 Whey Proteins Human genes 0.000 title abstract 6
108010046377 Whey Proteins Proteins 0.000 title abstract 6
239000012466 permeate Substances 0.000 title abstract 2
238000001035 drying Methods 0.000 title 1
235000013351 cheese Nutrition 0.000 abstract 2
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 1
FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 abstract 1
229910052791 calcium Inorganic materials 0.000 abstract 1
239000011575 calcium Substances 0.000 abstract 1
239000005018 casein Substances 0.000 abstract 1
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
235000021240 caseins Nutrition 0.000 abstract 1
229910052749 magnesium Inorganic materials 0.000 abstract 1
239000011777 magnesium Substances 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1
235000013336 milk Nutrition 0.000 abstract 1
239000008267 milk Substances 0.000 abstract 1
210000004080 milk Anatomy 0.000 abstract 1
230000003472 neutralizing effect Effects 0.000 abstract 1
150000003839 salts Chemical class 0.000 abstract 1
238000001694 spray drying Methods 0.000 abstract 1
238000000108 ultra-filtration Methods 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
- A23C1/045—Concentration, evaporation or drying by spraying into a gas stream by simultaneously or separately spraying of two different liquid products other than water or steam; by separate addition of additives other than milk products or lactose in the spray-dryer
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/10—Whey; Whey preparations containing inorganic additives

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Dairy Products (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Freezing, Cooling And Drying Of Foods (AREA)
Separation Using Semi-Permeable Membranes (AREA)

DE69401604T 1993-04-09 1994-03-31 Verbesserte Trocknung von saurer Molke und/oder saurem Permeat Expired - Fee Related DE69401604T2 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US4584593A	1993-04-09	1993-04-09

Publications (2)

Publication Number	Publication Date
DE69401604D1 true DE69401604D1 (de)	1997-03-13
DE69401604T2 DE69401604T2 (de)	1997-05-28

Family

ID=21940180

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DE69401604T Expired - Fee Related DE69401604T2 (de)	1993-04-09	1994-03-31	Verbesserte Trocknung von saurer Molke und/oder saurem Permeat

Country Status (9)

Country	Link
US (1)	US5580592A (de)
EP (1)	EP0619075B1 (de)
AT (1)	ATE148307T1 (de)
AU (1)	AU673579B2 (de)
CA (1)	CA2119117A1 (de)
DE (1)	DE69401604T2 (de)
DK (1)	DK0619075T3 (de)
ES (1)	ES2097001T3 (de)
NZ (1)	NZ260269A (de)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB0030926D0 (en) *	2000-12-19	2001-01-31	Univ Heriot Watt	Fat replacement product and process for its manufacture
US8298604B2 (en) *	2003-02-19	2012-10-30	Franklin Foods, Inc.	Yogurt-cheese compositions
US7998519B2 (en)	2003-02-19	2011-08-16	Franklin Foods, Inc.	Yogurt-cheese products, and methods of making the same
US7763294B2 (en) *	2003-02-19	2010-07-27	Franklin Foods, Inc.	Yogurt-cheese compositions
AT8032U1 (de) *	2004-07-02	2006-01-15	Landfrisch Molkerei Registrier	Verfahren zur herstellung eines proteinkonzentrats aus sauermolke sowie verwendung eines derartigen proteinkonzentrats
JP2008515444A (ja) *	2004-10-15	2008-05-15	マレーゴールバーンコーオペラティブコーリミテッド	改良された粉乳および製造法
US8003147B1 (en)	2005-03-25	2011-08-23	FONA Technologies, Inc.	Method for making dried whey protein product
US7897185B1 (en) *	2005-06-17	2011-03-01	Franklin Foods, Inc.	Cream cheese products and methods of making the same
US8258084B2 (en)	2006-01-18	2012-09-04	Georgia-Pacific Chemicals Llc	Spray dried emulsifier compositions, methods for their preparation, and their use in oil-based drilling fluid compositions
US8247363B2 (en) *	2007-05-04	2012-08-21	Ecolab Usa Inc.	MG++ chemistry and method for fouling inhibition in heat processing of liquid foods and industrial processes
JP5592252B2 (ja) *	2007-05-04	2014-09-17	エコラボインコーポレイティド	硬質イオンおよびグルコン酸塩を含む組成物、ならびに腐食およびエッチを減少させるためのそれらの使用法
HU229363B1 (hu) *	2007-06-29	2013-11-28	Magyar Tejgazdasagi Kiserleti Intezet Kft	Kalciumban dúsított túrósavó-por, eljárás annak elõállítására és felhasználására élelmiszerekben
US20120263852A1 (en) *	2009-10-12	2012-10-18	Friesland Campina Nederland Holding B.V.	Whey protein concentrate, its preparation and its use
US9332776B1 (en)	2010-09-27	2016-05-10	ZoomEssence, Inc.	Methods and apparatus for low heat spray drying
US8939388B1 (en)	2010-09-27	2015-01-27	ZoomEssence, Inc.	Methods and apparatus for low heat spray drying
US9635870B2 (en)	2011-02-28	2017-05-02	Franklin Foods Holdings Inc.	Direct-set cheese
US9462817B2 (en)	2011-02-28	2016-10-11	Franklin Foods Holdings Inc.	Processes for making cheese products utilizing denatured acid whey proteins
US9668500B2 (en)	2012-04-24	2017-06-06	Purina Animal Nutrition Llc	Feeding methods and systems for young livestock animals using sensory compounds
US20140348981A1 (en) *	2013-05-24	2014-11-27	General Mills, Inc.	Food products with yogurt whey
US11116235B2 (en) *	2013-05-24	2021-09-14	General Mills, Inc.	Food products with yogurt whey
GR1008627B (el) *	2013-07-26	2015-12-08	ΕΛΛΗΝΙΚΗ ΠΡΩΤΕΪΝΗ ΕΜΠΟΡΙΚΗ ΒΙΟΜΗΧΑΝΙΚΗ ΚΑΤΑΣΚΕΥΑΣΤΙΚΗ ΕΙΣΑΓΩΓΙΚΗ ΕΞΑΓΩΓΙΚΗ Α.Ε. με δ.τ. "HELLENIC PROTEIN S.A."	Επεξεργασια υγρου ορου εκ στραγγιστου γιαουρτιου ελληνικου τυπου προς αποξηρανση για παραγωγη σκονης ορου προς αξιοποιηση
US10440971B2 (en)	2013-08-23	2019-10-15	Keller Technologies, Inc.	System for drying acid whey
US11213051B2 (en)	2014-07-02	2022-01-04	Purina Animal Nutrition Llc	Milk replacer products containing halides and sources of hydrogen peroxide and methods of feeding same
US10182580B2 (en) *	2014-10-27	2019-01-22	Caloris Engineering, LLC	System and method for production of low thermophile and low spore milk powder
US10940172B2 (en)	2017-01-03	2021-03-09	Purina Animal Nutrition Llc	Methods of feeding animals phytogenic products
JP7177136B2 (ja)	2017-08-04	2022-11-22	ズーメッセンス，インコーポレイテッド	超高効率噴霧乾燥装置及びプロセス
US9861945B1 (en)	2017-08-04	2018-01-09	ZoomEssence, Inc.	Ultrahigh efficiency spray drying apparatus and process
US9993787B1 (en)	2017-08-04	2018-06-12	ZoomEssence, Inc.	Ultrahigh efficiency spray drying apparatus and process
US10155234B1 (en)	2017-08-04	2018-12-18	ZoomEssence, Inc.	Ultrahigh efficiency spray drying apparatus and process
US10486173B2 (en)	2017-08-04	2019-11-26	ZoomEssence, Inc.	Ultrahigh efficiency spray drying apparatus and process
US10569244B2 (en)	2018-04-28	2020-02-25	ZoomEssence, Inc.	Low temperature spray drying of carrier-free compositions

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2661294A (en) *	1949-07-09	1953-12-01	Western Condensing Co	Method of drying lacteal fluids
US3121639A (en) *	1960-10-19	1964-02-18	Dairy Foods Inc	Spray drying process
US3615663A (en) *	1969-04-14	1971-10-26	Laval Separator Co De	Production of nonhygroscopic acid whey powder
US3615664A (en) *	1969-12-05	1971-10-26	Foremost Mckesson	Treatment of whey
FR2212101A1 (en) *	1972-12-29	1974-07-26	Produits Ind Cie Fse	Anti-agglomerating agent for powdered milk - contains silica, a fatty acid salt and magnesia
US3840996A (en) *	1973-08-20	1974-10-15	Stauffer Chemical Co	Process for drying mineral containing aqueous protein solutions
SU488578A1 (ru) *	1974-03-27	1975-10-25	Всесоюзный Научно-Исследовательский Институт Маслодельной И Сыродельной Промышленности	Способ получени сухого белкового обогатител из молочной сыворотки
CA1054436A (en) *	1975-07-04	1979-05-15	Katsuto Okada	Process for preparing a lactulose-containing powder for feed
US4088791A (en) *	1976-03-01	1978-05-09	Marvin F. Beach	Free flowing modified whey powder
US4160041A (en) *	1977-02-14	1979-07-03	Jack J. Schroeder	Method of preparing a solid animal feed supplement

1994
- 1994-03-15 CA CA002119117A patent/CA2119117A1/en not_active Abandoned
- 1994-03-30 AU AU59190/94A patent/AU673579B2/en not_active Ceased
- 1994-03-31 AT AT94302370T patent/ATE148307T1/de not_active IP Right Cessation
- 1994-03-31 DE DE69401604T patent/DE69401604T2/de not_active Expired - Fee Related
- 1994-03-31 ES ES94302370T patent/ES2097001T3/es not_active Expired - Lifetime
- 1994-03-31 DK DK94302370.5T patent/DK0619075T3/da active
- 1994-03-31 EP EP94302370A patent/EP0619075B1/de not_active Expired - Lifetime
- 1994-04-08 NZ NZ260269A patent/NZ260269A/en unknown
- 1994-06-30 US US08/269,948 patent/US5580592A/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
NZ260269A (en)	1995-04-27
ES2097001T3 (es)	1997-03-16
CA2119117A1 (en)	1994-10-10
AU5919094A (en)	1994-10-13
US5580592A (en)	1996-12-03
DE69401604T2 (de)	1997-05-28
AU673579B2 (en)	1996-11-14
EP0619075A1 (de)	1994-10-12
DK0619075T3 (da)	1997-06-30
ATE148307T1 (de)	1997-02-15
EP0619075B1 (de)	1997-01-29

Publication	Publication Date	Title
ATE148307T1 (de)	1997-02-15	Verbesserte trocknung von saurer molke und/oder saurem permeat
FI935666A0 (fi)	1993-12-16	Matprodukt
DE3777101D1 (de)	1992-04-09	Verfahren zur behandlung von molkeeiweiss.
JPS57118758A (en)	1982-07-23	Soluble protein product and method
ATE95032T1 (de)	1993-10-15	Magermilchbehandlungsverfahren.
ATE92720T1 (de)	1993-08-15	Verfahren zur modifizierung von molke.
SE8104449L (sv)	1983-01-21	Forfarande for tillverkning av oast av typen "pasta filata"
DE69612552D1 (de)	2001-05-23	Verfahren zur herstellung von frischkäse und derart hergestellter frischkäse
DE69009137D1 (de)	1994-06-30	Behandlungsverfahren zur Konservierung von frischen pflanzlichen Lebensmitteln.
ATE98432T1 (de)	1994-01-15	Molkereiprodukte.
ATE17302T1 (de)	1986-01-15	Verfahren zur herstellung von aromatischen getraenken mit langer konservierungszeit auf der basis von saurer molke.
DE68913386D1 (de)	1994-04-07	Selektive enzymatische Zersetzung von beta-Lactoglobulin in Molkeeiweiss von Kuhmilch.
DE69126563D1 (de)	1997-07-24	Verwendung einer Mischung von Peptiden and Aminosäuren für die Prophylaxis oder Behandlung von Dementia
NL7603369A (en)	1977-10-04	Selective removal of inorganic ions from aq. protein concentrates - by ultrafiltration and diafiltration at controlled pH
FR2452879A1 (fr)	1980-10-31	Procede de preparation de produits laitiers pour fromages a texture amelioree, obtenus par ultrafiltration, et nouveaux produits ainsi obtenus
IE36661B1 (en)	1977-01-19	Treatment of whey protein
FR2133960A1 (en)	1972-12-01	Protein concentrate - from whey by ultrafiltration
DE3870130D1 (de)	1992-05-21	Verfahren zur herstellung von milchpulver, dabei hergestelltes milchpulver.
RU93053698A (ru)	1996-04-20	Способ получения нативного водорастворимого казеина
ATE20696T1 (de)	1986-08-15	Verfahren zur herstellung von entfetteten molkenproteinen.
RO96289A2 (ro)	1989-01-30	Procedeu de coagulare a laptelui
DE69010502D1 (de)	1994-08-11	Verfahren zur Herstellung von Sauermilch-Nahrungsmitteln.

Legal Events

Date	Code	Title	Description
1998-02-26	8364	No opposition during term of opposition
1999-04-08	8339	Ceased/non-payment of the annual fee