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CO5580139A1 - PROCESS AND APPARATUS FOR THERMAL TREATMENT OF ORGANIC PRODUCTS - Google Patents

PROCESS AND APPARATUS FOR THERMAL TREATMENT OF ORGANIC PRODUCTS

Info

Publication number
CO5580139A1
CO5580139A1 CO04042425A CO04042425A CO5580139A1 CO 5580139 A1 CO5580139 A1 CO 5580139A1 CO 04042425 A CO04042425 A CO 04042425A CO 04042425 A CO04042425 A CO 04042425A CO 5580139 A1 CO5580139 A1 CO 5580139A1
Authority
CO
Colombia
Prior art keywords
product
liquid medium
treatment
live
steam
Prior art date
Application number
CO04042425A
Other languages
Spanish (es)
Inventor
Mejia Jose Agustin Grajales
Original Assignee
Mejia Jose Agustin Grajales
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mejia Jose Agustin Grajales filed Critical Mejia Jose Agustin Grajales
Priority to CO04042425A priority Critical patent/CO5580139A1/en
Priority to PCT/IB2004/004351 priority patent/WO2005107483A1/en
Publication of CO5580139A1 publication Critical patent/CO5580139A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/185—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus in solid state

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Proceso para el tratamiento térmico y continuo de productos orgánicos a base de una enzimatización y pasteurización dentro de un medio líquido en flujo continuo, que comprende las fases de:- alimentar un sistema continuo de producto orgánico a pasteurizar con trozos o porciones grandes del mismo (manual o automáticamente); - precalentar dicho producto para un tratamiento enzimático inyectando vapor vivo, exterior (indirecta);- calentar y pasteurizar dicho producto enzimático a base de una segunda inyección de vapor vivo, exterior (indirecto);- separación y regulación de entrega de producto sólido con escurrido, - tratamiento final del medio líquido remanente y bombeado para filtrado recirculación y ajuste de parámetros en el mismo. Proceso según la reivindicación 1 en el cual el producto durante el tratamiento enzimático es precalentado en una cámara con inyección moderada de vapor vivo entre 37 y 50°C, para un tiempo entre 5 hasta 20 minutos según se requiera. Proceso según la reivindicación 1 en el cual el producto enzimatizado pasa a una etapa de pasteurización con inyección fuerte de vapor vivo entre 80 y 98°C. Proceso según la reivindicación 1 en el cual el producto en tratamiento es conducido en un flujo forzado y continuo, dentro de un medio líquido a través de una cámara tubular horizontal por arrastre de un tornillo sinfín lento, la aplicación calórica es indirecta (exterior) con un medio líquido y un tambor tubular perforado tipo tamiz que evita el contacto directo con la pared de vapor vivo, haciendo el efecto de un baño maría industrial y continuo. <EMI FILE="04042425_1" ID="1" IMF=JPEG HE=50 WI=50 >Process for the thermal and continuous treatment of organic products based on an enzymatization and pasteurization within a liquid medium in continuous flow, comprising the phases of: - feeding a continuous system of organic product to be pasteurized with large pieces or portions thereof ( manually or automatically); - preheating said product for an enzymatic treatment by injecting live, external (indirect) steam; - heating and pasteurizing said enzymatic product based on a second injection of live, external (indirect) steam; - separation and regulation of delivery of solid product with drained , - final treatment of the remaining liquid medium and pumped for recirculation filtration and adjustment of parameters in it. Process according to claim 1 in which the product during the enzymatic treatment is preheated in a chamber with moderate injection of live steam between 37 and 50 ° C, for a time between 5 to 20 minutes as required. Process according to claim 1 in which the enzymatic product passes to a pasteurization stage with strong injection of live steam between 80 and 98 ° C. Process according to claim 1 in which the product under treatment is conducted in a forced and continuous flow, within a liquid medium through a horizontal tubular chamber by dragging a slow auger, the caloric application is indirect (exterior) with a liquid medium and a perforated tubular drum type sieve that prevents direct contact with the live steam wall, making the effect of a continuous and industrial water bath. <EMI FILE = "04042425_1" ID = "1" MFI = JPEG HE = 50 WI = 50>

CO04042425A 2004-05-07 2004-05-07 PROCESS AND APPARATUS FOR THERMAL TREATMENT OF ORGANIC PRODUCTS CO5580139A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CO04042425A CO5580139A1 (en) 2004-05-07 2004-05-07 PROCESS AND APPARATUS FOR THERMAL TREATMENT OF ORGANIC PRODUCTS
PCT/IB2004/004351 WO2005107483A1 (en) 2004-05-07 2004-12-22 Method and device for the heat treatment of organic products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CO04042425A CO5580139A1 (en) 2004-05-07 2004-05-07 PROCESS AND APPARATUS FOR THERMAL TREATMENT OF ORGANIC PRODUCTS

Publications (1)

Publication Number Publication Date
CO5580139A1 true CO5580139A1 (en) 2005-11-30

Family

ID=35319963

Family Applications (1)

Application Number Title Priority Date Filing Date
CO04042425A CO5580139A1 (en) 2004-05-07 2004-05-07 PROCESS AND APPARATUS FOR THERMAL TREATMENT OF ORGANIC PRODUCTS

Country Status (2)

Country Link
CO (1) CO5580139A1 (en)
WO (1) WO2005107483A1 (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB346520A (en) * 1930-02-21 1931-04-16 Juan Francisco Stella Improvements in or relating to the preservation of food-stuffs
DE3719526A1 (en) * 1987-06-11 1988-12-29 Bowater Packaging Ltd METHOD FOR CONTINUOUSLY PRESERVING PIECE OF FOODSTUFFS AND DEVICE FOR ITS IMPLEMENTATION

Also Published As

Publication number Publication date
WO2005107483A1 (en) 2005-11-17

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Legal Events

Date Code Title Description
FG Application granted