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CO2019001192A2 - Aplicación relacionada de polvo de proteina a base de grano usado de fermentacion - Google Patents

Aplicación relacionada de polvo de proteina a base de grano usado de fermentacion

Info

Publication number
CO2019001192A2
CO2019001192A2 CONC2019/0001192A CO2019001192A CO2019001192A2 CO 2019001192 A2 CO2019001192 A2 CO 2019001192A2 CO 2019001192 A CO2019001192 A CO 2019001192A CO 2019001192 A2 CO2019001192 A2 CO 2019001192A2
Authority
CO
Colombia
Prior art keywords
grain
fermentation
based protein
protein powder
protein
Prior art date
Application number
CONC2019/0001192A
Other languages
English (en)
Inventor
Ian Mackay
Karl Greden
Kevin Toboja
J David Mingus
Original Assignee
Zea10 Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zea10 Llc filed Critical Zea10 Llc
Publication of CO2019001192A2 publication Critical patent/CO2019001192A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/10—Recovery of by-products from distillery slops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Physiology (AREA)
  • Biotechnology (AREA)
  • Birds (AREA)
  • Organic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fodder In General (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • Tea And Coffee (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Noodles (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

Polvo de proteína a base de grano usado de fermentación y métodos relacionados para uso en la producción de productos alimenticios mejorados en proteína. Los polvos de proteína a base de grano usado de fermentación tienen propiedades benéficas incluyendo bajo contenido de ácido fítico, alto valor PDCAAS y retención de propiedades antioxidantes significativas. Los polvos de proteína a base de grano usado de fermentación son altamente solubles y por lo tanto, son fácilmente humectantes, fácilmente dispersables y mezclables en concentraciones de hasta 50% en peos. El polvo de proteína a base de grano usado de fermentación posee características sensoriales beneficiosas incluyendo color ligero y sabor suave que permiten que el polvo de proteína a base de grano usado de fermentación sea usado solo o como un mejorador de valor de proteína dentro de alimentos destinados para consumo humano, alimentos de mascotas de compañía y en alimentos de ganado comercial.
CONC2019/0001192A 2016-07-15 2019-02-11 Aplicación relacionada de polvo de proteina a base de grano usado de fermentacion CO2019001192A2 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201662362987P 2016-07-15 2016-07-15
PCT/US2017/042368 WO2018014020A1 (en) 2016-07-15 2017-07-17 Brewer's spent-grain based protein powder

Publications (1)

Publication Number Publication Date
CO2019001192A2 true CO2019001192A2 (es) 2019-04-30

Family

ID=60942014

Family Applications (1)

Application Number Title Priority Date Filing Date
CONC2019/0001192A CO2019001192A2 (es) 2016-07-15 2019-02-11 Aplicación relacionada de polvo de proteina a base de grano usado de fermentacion

Country Status (12)

Country Link
US (1) US20180014555A1 (es)
EP (1) EP3500112A4 (es)
JP (1) JP2019525773A (es)
KR (2) KR20190037262A (es)
CN (1) CN109843088A (es)
AU (1) AU2017296082B2 (es)
BR (1) BR112019000786A8 (es)
CA (1) CA3030858C (es)
CO (1) CO2019001192A2 (es)
MX (1) MX2019000658A (es)
RU (1) RU2767627C2 (es)
WO (1) WO2018014020A1 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11206851B2 (en) * 2017-01-17 2021-12-28 Zea 10, LLC Process for producing protein concentrate or isolate and cellulosic thermochemical feedstock from brewers spent grains
US20220151260A1 (en) * 2019-06-03 2022-05-19 Axiom Foods, Inc. Nutritional compositions from brewers' spent grain and methods for making the same
US11712698B2 (en) 2019-07-01 2023-08-01 Backcountry Mills, LLC System and method for drying and milling spent grain into flour
BE1027671B1 (nl) * 2019-08-12 2021-05-10 Anheuser Busch Inbev Sa Poedervormige eiwitsamenstelling
CN114554864A (zh) * 2019-10-29 2022-05-27 不二制油集团控股株式会社 可可替代物
AU2021342341A1 (en) * 2020-09-11 2023-04-13 Circular Food Technology Aps Method of preparing a mixture of brewer's spent grain
RU2739624C1 (ru) 2020-10-19 2020-12-28 Общество с ограниченной ответственностью «БиоВи» (ООО «БиоВи») Белковый напиток из пивной дробины, способ и технологическая линия для его получения
BE1029826B1 (nl) * 2021-10-07 2023-05-08 Evergrain Int B V Van textuur voorzien plantaardig proteïne
DE102022129184A1 (de) * 2022-11-04 2024-05-08 Gelita Ag Verfahren zur Herstellung eines proteinhaltigen Lebensmittels oder Futtermittels, und proteinhaltiges Lebensmittel oder Futtermittel
WO2024111492A1 (ja) * 2022-11-22 2024-05-30 不二製油グループ本社株式会社 油性食品
KR102506023B1 (ko) * 2022-11-30 2023-03-06 주식회사 리하베스트 맥주가공부산물 이용한 대체 우유 및 이를 제조하는 방법
BE1031303B1 (nl) * 2023-01-30 2024-09-03 Anheuser Busch Inbev Sa Werkwijze voor het vervaardigen van een eiwitisolaat uit een graanmateriaal en een daaruit vervaardigd eiwitisolaat

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Also Published As

Publication number Publication date
CA3030858C (en) 2024-02-27
EP3500112A1 (en) 2019-06-26
KR20190037262A (ko) 2019-04-05
US20180014555A1 (en) 2018-01-18
WO2018014020A1 (en) 2018-01-18
AU2017296082B2 (en) 2022-02-10
EP3500112A4 (en) 2020-02-12
BR112019000786A2 (pt) 2019-04-24
CA3030858A1 (en) 2018-01-18
CN109843088A (zh) 2019-06-04
JP2019525773A (ja) 2019-09-12
MX2019000658A (es) 2019-10-17
BR112019000786A8 (pt) 2022-09-06
RU2019103992A3 (es) 2020-12-07
RU2019103992A (ru) 2020-08-17
KR20230117486A (ko) 2023-08-08
AU2017296082A1 (en) 2019-02-14
RU2767627C2 (ru) 2022-03-18

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