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BE1029826B1 - Van textuur voorzien plantaardig proteïne - Google Patents

Van textuur voorzien plantaardig proteïne

Info

Publication number
BE1029826B1
BE1029826B1 BE20215782A BE202105782A BE1029826B1 BE 1029826 B1 BE1029826 B1 BE 1029826B1 BE 20215782 A BE20215782 A BE 20215782A BE 202105782 A BE202105782 A BE 202105782A BE 1029826 B1 BE1029826 B1 BE 1029826B1
Authority
BE
Belgium
Prior art keywords
vegetable protein
textured vegetable
textured
meat substitute
protein
Prior art date
Application number
BE20215782A
Other languages
English (en)
Other versions
BE1029826A1 (nl
Inventor
Sofie Frederix
Steffen Münch
Original Assignee
Evergrain Int B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Evergrain Int B V filed Critical Evergrain Int B V
Priority to BE20215782A priority Critical patent/BE1029826B1/nl
Priority to PCT/EP2022/077991 priority patent/WO2023057644A1/en
Publication of BE1029826A1 publication Critical patent/BE1029826A1/nl
Application granted granted Critical
Publication of BE1029826B1 publication Critical patent/BE1029826B1/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
    • A23J1/005—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from vegetable waste materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A23J1/125—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

De onderhavige uitvinding heeft betrekking op een van textuur voorzien, plantaardig proteïne omvattende poeder van bierbostel rijk aan proteïne. De onderhavige uitvinding heeft ook betrekking op een werkwijze voor het bereiden van het van textuur voorziene, plantaardige proteïne, op een vleesvervanger dat het van textuur voorziene, plantaardige proteïne in gehydrateerde vorm omvat, op een werkwijze voor het bereiden van de vleesvervanger en op een voedselproduct dat de vleesvervanger omvat.
BE20215782A 2021-10-07 2021-10-07 Van textuur voorzien plantaardig proteïne BE1029826B1 (nl)

Priority Applications (2)

Application Number Priority Date Filing Date Title
BE20215782A BE1029826B1 (nl) 2021-10-07 2021-10-07 Van textuur voorzien plantaardig proteïne
PCT/EP2022/077991 WO2023057644A1 (en) 2021-10-07 2022-10-07 Textured vegetable protein

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE20215782A BE1029826B1 (nl) 2021-10-07 2021-10-07 Van textuur voorzien plantaardig proteïne

Publications (2)

Publication Number Publication Date
BE1029826A1 BE1029826A1 (nl) 2023-05-03
BE1029826B1 true BE1029826B1 (nl) 2023-05-08

Family

ID=78829776

Family Applications (1)

Application Number Title Priority Date Filing Date
BE20215782A BE1029826B1 (nl) 2021-10-07 2021-10-07 Van textuur voorzien plantaardig proteïne

Country Status (2)

Country Link
BE (1) BE1029826B1 (nl)
WO (1) WO2023057644A1 (nl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI20227128A1 (en) * 2022-09-30 2024-03-31 Verso Food Oy RAVINTOKUITURIKAS TEKSTUROITU KASVIPROTEIINITUOTE

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008010156A2 (en) * 2006-07-14 2008-01-24 Csir Dietary fibres
US20180014555A1 (en) * 2016-07-15 2018-01-18 Zea10, Llc Brewer's spent-grain based protein powder
WO2018050863A1 (en) * 2016-09-16 2018-03-22 Mars, Incorporated Food composition having a high plant protein content and methods for making the same
WO2021028405A1 (en) * 2019-08-09 2021-02-18 Anheuser-Busch Inbev S.A. Process for recovering protein and fibre compositions from brewers' spent grain

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008010156A2 (en) * 2006-07-14 2008-01-24 Csir Dietary fibres
US20180014555A1 (en) * 2016-07-15 2018-01-18 Zea10, Llc Brewer's spent-grain based protein powder
WO2018050863A1 (en) * 2016-09-16 2018-03-22 Mars, Incorporated Food composition having a high plant protein content and methods for making the same
WO2021028405A1 (en) * 2019-08-09 2021-02-18 Anheuser-Busch Inbev S.A. Process for recovering protein and fibre compositions from brewers' spent grain

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
AINSWORTH ET AL: "Effect of brewers spent grain addition and screw speed on the selected physical and nutritional properties of an extruded snack", JOURNAL OF FOOD ENGINEERING, ELSEVIER, AMSTERDAM, NL, vol. 81, no. 4, 15 March 2007 (2007-03-15), pages 702 - 709, XP005924078, ISSN: 0260-8774, DOI: 10.1016/J.JFOODENG.2007.01.004 *
F WILD ET AL: "The evolution of a plant-based alternative to meat. From niche markets to widely accepted meat alternatives", AGRO FOOD INDUSTRY HI-TECH, 1 January 2014 (2014-01-01), pages 45 - 49, XP055455086, Retrieved from the Internet <URL:https://www.wur.nl/upload_mm/e/3/c/72826cba-6b00-4066-b3dd-7ca1546e92e4_LikeMeat%20Wild,%20Czerny,%20Janssen%20et%20al%20AgroFood%20Ind%202014.pdf> *

Also Published As

Publication number Publication date
WO2023057644A1 (en) 2023-04-13
BE1029826A1 (nl) 2023-05-03

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Legal Events

Date Code Title Description
FG Patent granted

Effective date: 20230508

PD Change of ownership

Owner name: ANHEUSER-BUSCH INBEV SA; BE

Free format text: DETAILS ASSIGNMENT: CHANGE OF OWNER(S), ASSIGNMENT; FORMER OWNER NAME: ANHEUSER-BUSCH INBEV S.A.

Effective date: 20240624