CN200984166Y - Tableware cleaner - Google Patents
Tableware cleaner Download PDFInfo
- Publication number
- CN200984166Y CN200984166Y CNU2006201331568U CN200620133156U CN200984166Y CN 200984166 Y CN200984166 Y CN 200984166Y CN U2006201331568 U CNU2006201331568 U CN U2006201331568U CN 200620133156 U CN200620133156 U CN 200620133156U CN 200984166 Y CN200984166 Y CN 200984166Y
- Authority
- CN
- China
- Prior art keywords
- air
- supply arrangement
- rinse bath
- temperature
- rinse
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/42—Details
- A47L15/4251—Details of the casing
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/42—Details
- A47L15/48—Drying arrangements
- A47L15/486—Blower arrangements
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/42—Details
- A47L15/48—Drying arrangements
- A47L15/488—Connections of the tub with the ambient air, e.g. air intake or venting arrangements
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02B—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO BUILDINGS, e.g. HOUSING, HOUSE APPLIANCES OR RELATED END-USER APPLICATIONS
- Y02B40/00—Technologies aiming at improving the efficiency of home appliances, e.g. induction cooking or efficient technologies for refrigerators, freezers or dish washers
Landscapes
- Washing And Drying Of Tableware (AREA)
Abstract
本实用新型提供一种餐具清洗机，其具备使清洗槽内的空气经过排气口排出到机外的第一送风装置、和将外部气体混入到从排气口排出的空气中的第二送风装置。通过控制第一送风装置的运转时间、第一送风装置的风量、第二送风装置的运转时间、和第二送风装置的风量的至少任一个，可以在不降低干燥性能的情况下，防止排出到外部的空气过热的情况或向机外的结露等情况的发生。
The utility model provides a tableware washing machine, which is equipped with a first air supply device that discharges the air in the cleaning tank to the outside of the machine through an exhaust port, and a second air supply device that mixes external air into the air discharged from the exhaust port. Air supply device. By controlling at least any one of the operating time of the first air supply device, the air volume of the first air supply device, the operation time of the second air supply device, and the air volume of the second air supply device, drying performance can be reduced. , to prevent the overheating of the air discharged to the outside or the condensation outside the machine.
Description
Technical field
The utility model relates to the dish cleaning machine of the cleaning of carrying out tableware etc. and drying etc.
Background technology
In the past, this dish cleaning machine disclosed structure as shown in Figure 4 in TOHKEMY 2001-46301 communique.Below, this structure is described.
Fig. 4 is the side sectional view of existing dish cleaning machine.In Fig. 4, dish cleaning machine main body 1 is housed in the whole kitchen (system kitchen).Rinse bath 2 its tops that are located in the dish cleaning machine main body 1 have peristome 3, and dispose the tableware basket 5 of accommodating tableware class 4.Rotation is provided with washer jet 6 freely below tableware basket 5, makes the rinse water circulation that is stored in the rinse bath 2 by pump 7, is sprayed by washer jet 6 tableware class 4 is cleaned.
In addition, the top of front panel 8 that is located at the place ahead of rinse bath 2 is provided with exhaust outlet 9.Air-supply arrangement 10 is discharged to the wet air in the rinse bath 2 outside the machine from exhaust outlet 9, carries out the drying of tableware class 4.
Sidepiece at rinse bath 2 is fixed with first guide rail 11, and this first guide rail 11 is supported for and can be parallelly forwards, backwards moved by second guide rail 12 that is fixed in dish cleaning machine main body 1.
Then, rinse bath 2 is back in the dish cleaning machine main body 1, if entry into service, the heater 14 heated wash water of the bottom by being configured in rinse bath 2 then.This rinse water is sent to washer jet 6, is sprayed towards tableware class 4 by washer jet 6, removes the matting of the spot of tableware class 4.Afterwards, rinse wash up class 4 after, carry out drying process and stop running.
Yet the structure of this existing dish cleaning machine is being contained under the state of whole kitchen, for the air in the rinse bath 2 is discharged to the outside, and need be at the place ahead of rinse bath 2 configuration exhaust outlet 9.In addition, by air in the rinse bath 2 of exhaust outlet 9 discharges and the temperature basic identical (about 80 ℃) in the rinse bath 2, therefore the air of discharging is overheated.
In addition, at the drying process initial stage, particularly owing to the air that contains large quantity of moisture is discharged from, so on the overheated basis of the air of discharging, also have the situation that becomes the reason of dewfall outside machine with the temperature difference of extraneous gas.
In addition, rinse in cleaning and to wash in the operation, clean water temperature when high (about 50 ℃), exist the steam of rinse water to spill, the situation of dewfall on the front panel 8 that disposes exhaust outlet 9 from exhaust outlet 9.
In addition, sneak under the situation of exhaust outlet 9 constituting extraneous gas, can't regulate the amount of the air in the rinse bath 2 of discharging and the amount of the extraneous gas of sneaking into by air-supply arrangement 10.Therefore, the temperature for the juicy air that reduces the dry initial stage for the air in the rinse bath 2, needs a large amount of extraneous gas, thereby increases the amount of extraneous gas or reduce the capacity of the air in the rinse bath 2.Be increased to more than necessity for amount, need to improve the ability of air-supply arrangement 10 extraneous gas.Its result, air-supply arrangement 10 maximizes, and in order to accommodate a plurality of tableware classes 4 in limited space as far as possible, the space of air-supply arrangement 10 is wasted very much.
In addition, have following problem: reduce the capacity of the air in the rinse bath 2, more consuming time for the moisture of discharging in the rinse bath 2, drying process increases as a result.
The utility model content
The purpose of this utility model provides a kind of dish cleaning machine, and it can prevent to be discharged to the generation of overheated situation of air outside or the situations such as dewfall outside machine under the situation that does not reduce drying property.
Dish cleaning machine of the present utility model has cleaning, rinse wash, dry each operation, possess control device, rinse bath, washer jet, first air-supply arrangement, temperature-detecting device, second air-supply arrangement.
Rinse bath is accommodated the tableware class.Washer jet cleans the tableware class of the inside that is located at rinse bath.First air-supply arrangement makes the air in the rinse bath be discharged to outside the machine through exhaust outlet.Temperature-detecting device detects the temperature in the rinse bath.Second air-supply arrangement is blended into extraneous gas from the air that exhaust outlet is discharged.By sneaking into extraneous gas, can reduce from the temperature and humidity of the air of exhaust outlet discharge.
Control device control dish cleaning machine, according to the detected temperature of temperature-detecting device, control the duration of runs of air quantity, second air-supply arrangement of the duration of runs, first air-supply arrangement of first air-supply arrangement and second air-supply arrangement air quantity at least any.For example, at the drying process initial stage, if shorten the duration of runs of first air-supply arrangement, increase the duration of runs of second air-supply arrangement, then can be under the situation that does not reduce drying property, reduce the temperature of the air in the rinse bath of discharging from exhaust outlet, and can reduce drying property.Therefore, can prevent situation that the air of discharging is overheated or outside machine dewfall.
Description of drawings
Fig. 1 is the side sectional view of the dish cleaning machine of embodiment of the present utility model;
Fig. 2 is the block diagram of structure of the dish cleaning machine of explanation embodiment;
Fig. 3 is the flow chart of action of the dish cleaning machine of explanation embodiment;
Fig. 4 is the side sectional view of existing dish cleaning machine.
Among the figure, the 16-rinse bath; 18-tableware class; The 20-washer jet; 22-first air-supply arrangement; The 24-exhaust outlet; The 26-opening; 28-second air-supply arrangement; The 30-temperature-detecting device; The 31-control device.
The specific embodiment
Below, with reference to accompanying drawing embodiment of the present utility model is described.Have, the utility model is not to be defined in present embodiment again.
Fig. 1 is the side sectional view of the dish cleaning machine of embodiment of the present utility model.Fig. 2 is the block diagram of structure of the dish cleaning machine of explanation embodiment.
Among Fig. 1, be located at the rinse bath 16 of the inside of the dish cleaning machine main body 15 that is contained in whole kitchen, its top has peristome 17, and disposes the tableware basket 19 of accommodating tableware class 18.Rotation is provided with the washer jet 20 of jet cleaning water freely below tableware basket 19.The rinse water that pump 21 will be stored in the rinse bath 16 is delivered to washer jet 20, and makes it on one side from washer jet 20 ejections circulation in rinse bath 16 on one side.In addition, the bottom is equipped with heater 23, and it heats rinse water and the air sent here by first air-supply arrangement 22.
Second air-supply arrangement 28 has and first air-supply arrangement, 22 essentially identical abilities, and extraneous gas is communicated with the air-supply path 29 at the rear that is equipped on front panel 25, to opening 26 air-supplies.Air-supply path 29 sets to contacting on fore-and-aft direction with exhaust pathway 27, and by opening 26 extraneous gas is blended into the air of discharging in rinse bath 16.By sneaking into extraneous gas, the ratio from rinse bath 16 interior air of discharging that contains from the air that opening 26 is discharged reduces, thereby can reduce from the temperature and humidity of the air of opening 26 discharges.
In addition, the bottom of rinse bath 16 is provided with the temperature-detecting device 30 of the temperature that detects rinse water or rinse bath 16.The control device 31 of control dish cleaning machine constitutes: according to the signal from temperature-detecting device 30, control the duration of runs of first air-supply arrangement 22, second air-supply arrangement 28.Wash in the operation as if rinsing in cleaning, temperature-detecting device 30 detects certain temperature (for example 50 ℃), and then control device 31 begins the running of second air-supply arrangement 28.If enter into drying process, then control device 31 makes 28 runnings of second air-supply arrangement, and after making first air-supply arrangement, 22 intermittent running numbers minute, delivers continuously, through after the regular hour, makes second air-supply arrangement, 28 intermittent runnings.
In addition, being fixed with first guide rail, 32, the first guide rails 32 in the two sides of rinse bath 16 is supported for and can be parallelly forwards, backwards moved by second guide rail 33 that is fixed in dish cleaning machine main body 15.
When carrying out the discrepancy of tableware class 18, the user holds the handle 34 that is located on the front panel 25, and rinse bath 16 is drawn out to the place ahead, carries out accommodating of tableware class 18 by the peristome 17 of top.
Fig. 3 is the flow chart of action of the dish cleaning machine of explanation embodiment.Describe in conjunction with action, the effect to the dish cleaning machine of said structure below Fig. 3.
At first, the user holds the handle 34 that is located on the front panel 25, draws rinse bath 16 from dish cleaning machine main body 15, and dirty tableware class 18 is installed in the tableware basket 19 that is configured in the rinse bath 16.Then, rinse bath 16 is turned back in the dish cleaning machine main body 15, if entry into service, then by the heater 23 heated wash water at the interior end that is configured in rinse bath 16.Rinse water after this heating is sprayed towards tableware class 18 by washer jet 20, removes the matting (S1) of the spot of tableware class 18.Afterwards, carry out retaining for several times and rinse after rinsing of washing wash operation (S2), one side carry out on one side by heater 23 be heated to about 80 ℃ rinse wash, i.e. heating rinses the operation (S3) of washing.Heating is rinsed and washed operation is to rinse an operation of washing in the operation.
Rinse in heating and to wash in operation (S3) etc., under the situation that rinse water reaches a high temperature, the steam of rinse water spills from exhaust outlet 24.Under this situation,, then make 28 runnings (S5) of second air-supply arrangement if detecting rinse bath 16 by temperature-detecting device 30 has reached first temperature (S4).Thus, the airborne moisture of discharge reduces, and can prevent the situation of dewfall on the front panel 25.In the present embodiment, be set at more than 50 ℃ as first temperature.Have again, rinse in cleaning and wash in the operation,, also can prevent the situation of dewfall on the front panel 25 according to same action.
Afterwards, dish cleaning machine is transferred in the drying process of oven dry tableware class 18 and rinse bath 16 inside.
At drying process initial stage (S6), the hot-air that adds that particularly contains large quantity of moisture is discharged from exhaust outlet 24,28 runnings of second air-supply arrangement, and first air-supply arrangement 22 carries out several minutes intermittent runnings.So, can easily reduce the air quantity of first air-supply arrangement 22, so the air output behind the intermittent running can continue by original state in drying process.Therefore, can not reduce the drying property of tableware class 18, easily reduce the temperature of the air in the rinse bath 16 of discharging from exhaust outlet 24, and can reduce the airborne moisture of discharge.Its result can prevent situation that the air of discharging from dish cleaning machine is overheated or dewfall outside machine.The drying process initial stage is an operation in the drying process.
In addition, at drying process initial stage (S6), if make the air quantity of first air-supply arrangement 22 be less than the air quantity of second air-supply arrangement 28, then the capacity that adds hot-air of the high temperature at drying process initial stage reduces, and the temperature that is discharged to the outer air of machine reduces.Moreover, when the temperature in the rinse bath 16 reduces,, then can guarantee the drying property of tableware class 18 if turn back to original capacity.
In drying process (S7), by air heater 23 pair rinse baths 16 in heat on one side, discharge the hot-air that adds that contains large quantity of moisture and high temperature by first air-supply arrangement 22 from exhaust outlet 24 on one side.The air that should discharge from exhaust outlet 24 is at opening 26, and with the extraneous gas interflow of being sent here by second air-supply arrangement 28, temperature, humidity are lowered thus, and are discharged to the outside.Some drying process stop, and then the whole running of dish cleaning machine stops.
In addition, during drying process (S7), along with the temperature in the rinse bath 16 reduces, control device 31 increases the air quantity of first air-supply arrangement 22.When the temperature at drying process initial stage is high,, reduce the capacity of the air of high-temperature, reduce the delivery temperature outside machine by the air quantity of control device 31 minimizings first air-supply arrangement 22.Along with the temperature in the rinse bath 16 reduces,, can guarantee the drying property of tableware class 18 by turning back to original capacity.
In addition, during drying process (S7), along with the temperature in the rinse bath 16 reduces, control device 31 reduces the air quantity of second air-supply arrangement 28.When the temperature at drying process initial stage is high, increase the air quantity of second air-supply arrangement 28 by control device 31, increase from the outside the air quantity of air, and reduce delivery temperature.Under the state that temperature in rinse bath 16 reduces, can avoid from discharging air more than opening 26 necessity.
In addition, the dish cleaning machine of present embodiment by capacity that adds hot-air that reduces high temperature and the air quantity that increases extraneous gas, further reduces delivery temperature at drying process initial stage (S6).When drying process (S7), along with the temperature in the rinse bath 16 reduces, control device 31 increases the air quantity of first air-supply arrangement 22, and reduces the air quantity of second air-supply arrangement 28.Under the state that temperature in rinse bath 16 reduces, make capacity identical, can guarantee the drying property of tableware class 18 thus, and can avoid from discharging air more than opening 26 necessity with original air quantity.
According to present embodiment, can not reduce the drying property of tableware like this, can easily reduce the temperature of the air in the rinse bath 16 of discharging from exhaust outlet, and can reduce humidity.Its result can prevent situation that the air of discharging is overheated or dewfall outside machine.
Have, in the above-mentioned embodiment, control device 31 is by the air quantity that changes first air-supply arrangement 22, second air-supply arrangement 28 duration of runs of continuous running and intermittent running etc., but is not to be defined in this again.Control device 31 also can change air quantity thus while making first air-supply arrangement 22, second air-supply arrangement 28 turn round continuously and change rotating speed.
Have, control device 31 both can have been controlled the air quantity of first air-supply arrangement 22, second air-supply arrangement 28 based on the temperature in the rinse bath 16, also can time-basedly control through coming again.
Claims (1)
1. a dish cleaning machine has to clean to rinse and washes each dry operation, it is characterized in that,
Possess: control device, it controls described dish cleaning machine; Rinse bath, it accommodates the tableware class; Washer jet, its cleaning are arranged on the described tableware class of the inside of described rinse bath; First air-supply arrangement, it makes the air in the described rinse bath be discharged to outside the machine through exhaust outlet; Temperature-detecting device, it detects the temperature in the described rinse bath; With second air-supply arrangement, it sneaks into extraneous gas the described air of discharging from described exhaust outlet,
According to the detected temperature of described temperature-detecting device, described control device control in the air quantity of duration of runs of the air quantity of the duration of runs of described first air-supply arrangement, described first air-supply arrangement, described second air-supply arrangement and described second air-supply arrangement at least any.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005255936A JP4093257B2 (en) | 2005-09-05 | 2005-09-05 | dishwasher |
| JP2005255936 | 2005-09-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN200984166Y true CN200984166Y (en) | 2007-12-05 |
Family
ID=37857361
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2006101266987A Active CN100562281C (en) | 2005-09-05 | 2006-09-01 | dish washer |
| CNU2006201331568U Expired - Lifetime CN200984166Y (en) | 2005-09-05 | 2006-09-01 | Tableware cleaner |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2006101266987A Active CN100562281C (en) | 2005-09-05 | 2006-09-01 | dish washer |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JP4093257B2 (en) |
| KR (1) | KR100767884B1 (en) |
| CN (2) | CN100562281C (en) |
| TW (1) | TW200714240A (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5003254B2 (en) * | 2007-04-05 | 2012-08-15 | パナソニック株式会社 | Dishwasher |
| JP4952342B2 (en) * | 2007-04-05 | 2012-06-13 | パナソニック株式会社 | Dishwasher |
| JP5018201B2 (en) * | 2007-04-16 | 2012-09-05 | パナソニック株式会社 | Dishwasher |
| JP5023782B2 (en) * | 2007-04-16 | 2012-09-12 | パナソニック株式会社 | Dishwasher |
| CN105996949B (en) * | 2016-05-09 | 2020-02-07 | 佛山市顺德区美的洗涤电器制造有限公司 | Dish washing machine and control method thereof |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3609788A1 (en) * | 1986-03-22 | 1987-09-24 | Miele & Cie | DISHWASHER |
| KR0121276Y1 (en) * | 1996-04-29 | 1998-07-15 | 배순훈 | Steam Dispenser of Dishwasher |
| KR100207231B1 (en) * | 1997-01-29 | 1999-07-15 | 전주범 | A dry method of dishwasher |
| JPH11151194A (en) * | 1997-11-19 | 1999-06-08 | Toto Ltd | Dishwasher-dryer |
| KR100488025B1 (en) * | 2003-07-31 | 2005-05-06 | 엘지전자 주식회사 | Apparatus for condensation and dry of dishwasher |
-
2005
- 2005-09-05 JP JP2005255936A patent/JP4093257B2/en active Active
-
2006
- 2006-07-27 TW TW095127514A patent/TW200714240A/en not_active IP Right Cessation
- 2006-09-01 CN CNB2006101266987A patent/CN100562281C/en active Active
- 2006-09-01 CN CNU2006201331568U patent/CN200984166Y/en not_active Expired - Lifetime
- 2006-09-04 KR KR1020060084796A patent/KR100767884B1/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| TW200714240A (en) | 2007-04-16 |
| JP4093257B2 (en) | 2008-06-04 |
| KR100767884B1 (en) | 2007-10-17 |
| CN100562281C (en) | 2009-11-25 |
| JP2007068600A (en) | 2007-03-22 |
| CN1927110A (en) | 2007-03-14 |
| TWI309974B (en) | 2009-05-21 |
| KR20070026269A (en) | 2007-03-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| AV01 | Patent right actively abandoned |
Effective date of abandoning: 20060901 |
|
| AV01 | Patent right actively abandoned |
Effective date of abandoning: 20060901 |
|
| C25 | Abandonment of patent right or utility model to avoid double patenting |