CN209965955U - Material cup - Google Patents
Material cup Download PDFInfo
- Publication number
- CN209965955U CN209965955U CN201820364916.9U CN201820364916U CN209965955U CN 209965955 U CN209965955 U CN 209965955U CN 201820364916 U CN201820364916 U CN 201820364916U CN 209965955 U CN209965955 U CN 209965955U
- Authority
- CN
- China
- Prior art keywords
- cup
- block
- cup body
- liquid
- wall
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Landscapes
- Table Devices Or Equipment (AREA)
Abstract
The utility model discloses a material cup, comprising a cup body, be equipped with the turbulent flow piece on the inner wall of cup. The utility model discloses a material cup utilizes the vortex piece to block the material of being steeped and steeping, increases and is broken the friction between material and liquid, changes the interior liquid flow direction of cup, makes liquid form the technological effect of secondary swirl between the inner wall of cup and vortex piece.
Description
Technical Field
The utility model relates to a container field especially relates to a material cup.
Background
The material cup comprises a tea cup, a wine cup, a coffee cup and other containers used for brewing various beverages in daily life; also included are containers for holding various solutions or suspensions in a laboratory. In the cup body commonly used in the prior art, the beverage to be brewed, such as tea and coffee, is placed in the cup body, and then water is injected, tools such as a tea spoon or a coffee spoon and the like are needed to stir the brewed beverage, so that ideal brewing and dissolving effects can be achieved, and the use is inconvenient; however, the prior art cup requires a long decanting time after the cup is filled with wine, for example, a decanting time of at least 30 minutes is required for red wine. In a laboratory, the cup body in the prior art is used, and a stirring device or other equipment is needed to shake the cup body to form uniform solution or suspension, so that the use is inconvenient, the experimental time is long, and the laboratory cost is also increased.
SUMMERY OF THE UTILITY MODEL
In order to solve the technical problem, the utility model aims at providing a material cup with vortex effect.
The utility model provides a material cup, comprising a cup body, be equipped with the spoiler on the inner wall of cup.
The utility model provides a material cup utilizes the vortex piece to block the material by dashing and steeps, increases and is broken the friction between material and liquid, changes the interior liquid flow direction of cup, makes liquid form the technological effect of secondary swirl between the inner wall of cup and vortex piece. If the material cup provided by the embodiment is used for brewing coffee, after coffee powder is added and water is injected, the cup body is shaken along the circumferential direction, the water can form a secondary vortex, the coffee powder moving along with the water flow is blocked by the turbulence block, the washing and collision of the water on the coffee powder can be effectively increased, and the dissolution or mixing of the coffee is accelerated. If make tea with the material cup that this embodiment provided, after adding tealeaves and injected water, rock the cup along the circumferencial direction, water can form time swirl, tealeaves that removes along with rivers this moment receives the collision of turbulent flow piece, friction and hindrance, can effectively promote the expansion of tealeaves, and make the material that impurity etc. that adheres to on tealeaves surface and water do not fuse break away from tealeaves, thereby get rid of the bitter of tealeaves, make the tea that the bubble is good purer, the taste is better, and can accelerate the dissolution of soluble material, shorten the time of making tea. If the material cup provided by the embodiment is used for containing wine, the cup body is shaken along the circumferential direction, under the action of the turbulence block, the contact between wine liquid and air is increased, the softening of tannin in the wine liquid can be accelerated, the closed aroma is fully released, and precipitates in the wine liquid are blocked, so that the precipitates are gathered at the bottom of the cup and near the turbulence block, and the effect of effectively accelerating alcoholization is achieved.
Drawings
Fig. 1 is an appearance schematic diagram of a material cup according to an embodiment of the present invention;
fig. 2 is a schematic side perspective structural view of a material cup according to an embodiment of the present invention;
fig. 3 is a schematic front perspective structural view of a material cup according to an embodiment of the present invention;
fig. 4 is a schematic top view of the material cup according to the embodiment of the present invention;
FIG. 5 is a schematic diagram of a cup-shaped liquid-sub-vortex of material according to an embodiment of the present invention;
FIG. 6 is a schematic view of the front surface shape and structure of a spoiler of the material cup according to an embodiment of the present invention;
FIG. 7 is a schematic view of the spoiler side shape and structure of the material cup according to the embodiment of the present invention;
wherein:
100-cup body; 101-a cup mouth; 102-a cup bottom; 103-the bottom of the side wall of the cup body; 200-a turbulence block; 201-spoiler top; 202-spoiler bottom; 203-top of the longitudinal section of the turbulence block.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
As shown in fig. 1 to 4, the present embodiment provides a material cup, which includes a cup body 100, and is characterized in that: the inner wall of the cup body 100 is provided with a flow disturbing block 200. Those skilled in the art will appreciate that the turbulence block 200 may serve to block the brewed substance, increase the friction between the broken substance and the liquid, and change the flow direction of the liquid in the cup 100, so that the liquid forms a secondary vortex between the inner wall of the cup 100 and the turbulence block 200 as shown by the arrows in fig. 5. If the material cup provided by the embodiment is used for brewing coffee, after coffee powder is added and water is injected, the cup body 100 is shaken along the circumferential direction, the water can form a secondary vortex as shown by an arrow in fig. 5, the coffee powder moving along with the water flow is blocked by the turbulence block 200, the washing and collision of the water on the coffee powder can be effectively increased, and the dissolution or mixing of the coffee is accelerated. If make tea with the material cup that this embodiment provided, after adding tealeaves and injected water, shake cup 100 along the circumferencial direction, water can form time swirl as shown by the arrow in fig. 5, tealeaves that moves along with rivers receives the collision of turbulent flow piece 200 this moment, friction and hindrance, can effectively promote the expansion of tealeaves, and make the material that impurity etc. that adheres to on tealeaves surface do not fuse with water break away from tealeaves, thereby get rid of the bitter and astringent of tealeaves, make the tea that makes the bubble good more pure, the taste is better, and can accelerate the dissolution of soluble material, shorten the time of making tea. If the material cup provided by the embodiment is used for containing wine, the cup body 100 is shaken along the circumferential direction, under the action of the turbulence block 200, the contact between wine liquid and air is increased, the softening of tannin in the wine liquid can be accelerated, the closed aroma is fully released, and precipitates in the wine liquid are blocked, so that the precipitates are gathered near the cup bottom 102 and the turbulence block 200, and the effect of accelerating alcoholization is achieved.
As shown in fig. 2 to 7, the turbulence block 200 is strip-shaped, and the height of the turbulence block 200 is 1/3 to 1/2 of the cup 100. As can be appreciated by those skilled in the art, if the turbulence block 200 is too high, liquid at the cup mouth 101 may be easily splashed when the cup body 100 is shaken; if the turbulent flow block 200 is too low, the turbulent flow block blocks the brewed substances, the friction between the brewed substances and the liquid is increased, the flowing direction of the liquid in the cup body 100 is changed, the technical effect that the liquid forms a secondary vortex between the inner wall of the cup body 100 and the turbulent flow block 200 is reduced, and the use requirement cannot be met. Through repeated tests, when the height of the spoiler 200 is between 1/3 and 1/2 of the height of the cup body 100, liquid cannot be splashed out, and the spoiler effect is enough to meet the use requirement.
As shown in fig. 2 to 7, the cross-section of the turbulent flow block 200 is triangular. As can be understood by those skilled in the art, the cross section of the turbulence block 200 is designed to be triangular, so that the broken substances such as tea leaves, coffee and the like are prevented by the broken substances and are in sufficient contact with water, and the dissolution of soluble substances is facilitated; the cross section of the flow disturbing block 200 is designed to be triangular, so that no dead angle is formed between the flow disturbing block 200 and the inner wall of the cup body 100, and impurities in tea, coffee or wine are prevented from remaining in the dead angle, thereby being convenient for cleaning; the cross section of the turbulence block 200 is designed to be triangular, and the triangular slope surface can be used for guiding the liquid flow, so that secondary vortex can be formed more conveniently.
As shown in fig. 7, the top 203 of the vertical section of the turbulent flow block is arc-shaped. In this way, the brewed, dissolved substances, such as coffee and tea, do not stay on top of the turbulence block and are sufficiently mixed with the liquid.
As shown in fig. 4 or 5, the number of the turbulence blocks 200 is 3. Those skilled in the art will appreciate that the cost is increased by providing too many spoiler blocks 200, and the spoiler effect is affected by providing too few spoiler blocks 200. Through repeated tests, 3 turbulence blocks 200 are arranged, so that a better turbulence effect can be achieved, and the manufacturing cost of the product is reasonably controlled.
As shown in fig. 1 to 5, the diameter of the cup opening 101 is larger than that of the cup bottom 102. This prevents a dead space from being formed between the side wall and the cup bottom 102, which facilitates cleaning and also facilitates thorough mixing of the dissolved substances such as coffee and tea with water.
As shown in fig. 3, the bottom 103 of the side wall of the cup is curved. Therefore, the material cup provided by the embodiment is more attractive, the length of the turbulence block 200 can be prolonged without increasing the height of the turbulence block 200, and the turbulence effect is enhanced while liquid is prevented from splashing.
As shown in fig. 6, the width of the spoiler top 201 is greater than the width of the spoiler bottom 202. Thus, the side surfaces of the baffle 200 are at an angle less than 90 degrees to the cup bottom 102, and thus the resistance to liquid has a component toward the cup bottom 102 (in the direction B shown in FIG. 6. this prevents liquid from splashing out of the cup.) the direction A shown in FIG. 6 is horizontal.
The turbulence block 200 may be fixed to an inner wall of the cup body 100 and may be integrally formed with the cup body 100. When the cup body 100 is made of ceramic, glass or the like, the turbulence block 200 may be fired on the inner wall of the cup body 100. Therefore, the manufacturing process is simpler and more convenient, and the structure of the material cup is more stable. The turbulence block 200 can also be clamped on the inner wall of the cup body 100. Thus, when the turbulent flow effect is not needed, the turbulent flow block 200 is taken out, and the use is more flexible.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it should be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the present invention in its corresponding aspects.
Claims (9)
1. A material cup, includes cup (100), its characterized in that: a flow disturbing block (200) is arranged on the inner wall of the cup body (100); the flow disturbing block (200) is strip-shaped, and the height of the flow disturbing block (200) is 1/3-1/2 of the height of the cup body (100).
2. The material cup of claim 1, wherein: the cross section of the flow disturbing block (200) is triangular.
3. The material cup of claim 1, wherein: the top (203) of the longitudinal section of the flow disturbing block is arc-shaped.
4. The material cup of claim 1, wherein: the number of the turbulence blocks (200) is 3.
5. The material cup of claim 1, wherein: the diameter of the cup mouth (101) is larger than that of the cup bottom (102).
6. The material cup of claim 1, wherein: the bottom (103) of the side wall of the cup body is arc-shaped.
7. The material cup of claim 1, wherein: the width of the spoiler top (201) is larger than the width of the spoiler bottom (202).
8. The material cup of claim 1, wherein: the flow disturbing block (200) is fixed on the inner wall of the cup body (100) and is integrated with the cup body (100).
9. The material cup of claim 1, wherein: the flow disturbing block (200) is clamped on the inner wall of the cup body (100).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201820364916.9U CN209965955U (en) | 2018-03-19 | 2018-03-19 | Material cup |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201820364916.9U CN209965955U (en) | 2018-03-19 | 2018-03-19 | Material cup |
Publications (1)
Publication Number | Publication Date |
---|---|
CN209965955U true CN209965955U (en) | 2020-01-21 |
Family
ID=69249554
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201820364916.9U Expired - Fee Related CN209965955U (en) | 2018-03-19 | 2018-03-19 | Material cup |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN209965955U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6978180B1 (en) * | 2021-08-20 | 2021-12-08 | 秀樹 片桐 | Water splash prevention cup and restraint plate unit |
-
2018
- 2018-03-19 CN CN201820364916.9U patent/CN209965955U/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6978180B1 (en) * | 2021-08-20 | 2021-12-08 | 秀樹 片桐 | Water splash prevention cup and restraint plate unit |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES2907218T3 (en) | Beverage preparation apparatus comprising a mixing chamber | |
EP2346380B1 (en) | Beverage glass with internal decanting, filtering, mixing, and aerating cell | |
CN105795911B (en) | Manual frothing device | |
ES2535351T3 (en) | Apparatus and method for preparation by infusion of beverages | |
CN209965955U (en) | Material cup | |
ES1076494U (en) | Device for beverage production | |
CA2924538C (en) | Brewing filter | |
CN109619977B (en) | Portable quantitative drip filtration extraction device and method for preparing beverage | |
CN201499939U (en) | Convenient tea spoon | |
CN204931347U (en) | Float formula tea filter | |
US11234561B1 (en) | Shaker cup | |
CN110279266A (en) | Material cup | |
US20240041241A1 (en) | Beverage Brewing System | |
US8430708B1 (en) | Large spill-proof bubble creation apparatus | |
CN205513838U (en) | Cup for making tea | |
CN210681457U (en) | Multi-mouth bottle | |
CN212186184U (en) | Granular beverage machine | |
CN206202999U (en) | A kind of bottle that can limit the liquid rate of outflow | |
CN205585772U (en) | Cup of washing can turn over | |
KR200471247Y1 (en) | An appliance for making blending liquor | |
CN106263929B (en) | A kind of separable teapot of tealeaves millet paste | |
CN214287676U (en) | Porcelain glaze raw material batching and mixing device | |
ES2640892T3 (en) | Device for making drinks | |
CN211961789U (en) | Discharging system of beverage brewing machine | |
CN208291820U (en) | A kind of bottleneck filter device and bottle |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200121 Termination date: 20210319 |