CN1218633A - Functional food containing konjak - Google Patents
Functional food containing konjak Download PDFInfo
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- CN1218633A CN1218633A CN98125046A CN98125046A CN1218633A CN 1218633 A CN1218633 A CN 1218633A CN 98125046 A CN98125046 A CN 98125046A CN 98125046 A CN98125046 A CN 98125046A CN 1218633 A CN1218633 A CN 1218633A
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- powder
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Abstract
The functional food is produced through konjak powder production in powder spraying machine, mixing with egg, soy bean powder, flour, algae and other supplementary material, rolling under extrusion roller, slicing, moulding under die set and stoving. It is used in producing slimming food,special food for diabetics, and military compressed food.
Description
The present invention relates to a kind of functional food, particularly a kind of functional food that contains konjaku.
Konjaku is the special plant that is grown in China's cloud, expensive, river, karst landform band and its edge, at present by extensive artificial growth.The main component of konjaku flour is a mannosan, has the high coefficient of expansion, and the HE characteristic of cleaning is arranged, and is described as " natural health care " and " human body street cleaner's " laudatory title, simultaneously, diabetes and other diseases is had certain function of preventing and treating.
At present, people only limit to first dilated food to konjaku edible, that is, konjaku flour adds tens times water, makes konjak tofu, taro vermicelli or food such as man-made jellyfish, artificial scalloped pork kidneys.Because the mouthfeel of konjaku can not generally be accepted by people, the wet product inconvenience of water is carried with edible etc., and its good health care fails to be not fully exerted.
The object of the invention is to provide a kind of functional food that contains konjaku, be specially a kind of konjaku biscuit or konjaku cake, can be expanded in people's abdomen after the food, solved present diet food, dieletic foodstuff because of not eating bring hungry painful more, be used for no pain fat-reducing and no pain and go on a diet; And the constipation that edible diet food and dieletic foodstuff bring there is the good function of preventing and treating.The present invention also can be used for army's compressed foods.
Technology of the present invention is:
1, konjaku powder (national standard of konjaku powder is viscosity (1% concentration) 〉=20 (PAS)) is made fine powder with duster;
2, fine powder is arranged in pairs or groups according to the different of products made thereby with auxiliary materials such as bean powder, algae, flour, milk powder, sugar, wood sugar or sweetener, salt, leavening agent or food yeasts;
3, according to the needs of different product, the konjaku fine powder with 0.5-25% mixes in the material of becoming reconciled again, continues stirring and evenly mixing.Add the egg of 5-30%, the water of 5-20% continues to stir with above material.
4, the material that stirs is sent into material trough, extrusion modling, stripping and slicing as required (artificial or machinery) is sent under the squeezing roll, through 2 grades with the upper roller roll extrusion, make the sheet material of 2mm-18mm.
5, with sheet material, use the mould punch forming, the input baking oven toasts and is that finished product, oven temperatures are 120-480 ℃; Unnecessary leftover pieces are recyclable to be made again.
6, finished product detection, packing, warehouse-in.
The equipment that uses can be individual equipment or streamline, and baking oven can be heated with coal fuel, gaseous fuel or resistance.
The characteristics of Amorphophallus konjac puffed food of the present invention are that konjaku flour and other auxiliary material low in calories is mixed, and make the function konjak food, can also be equipped with different flavor enhancements as required, and mouthfeel is fragrant and sweet, taste is abundant.Because konjaku flour itself has strong imbibition, therefore.For the prevalence of overweight children of diabetes, fat-reducing personage and hobby snacks provides a kind of good food, strong, the nutritious food of satiety, market prospects are wide.
Illustrate in greater detail the present invention below by embodiment.
Embodiment 1
With 10% konjaku fine powder, 10% flour, 20% egg, 35% soy meal, 20% water, 5% food yeast, algae, sweetener and calcium powder are according to above-mentioned explained hereafter diet food.Whenever edible 50 grams sensuously as having eaten 120 grams, when guaranteeing nutrition and heat, have solved hunger.
Embodiment 2
With 8% konjaku fine powder, 55% bean powder, 20% egg, 12% moisture content, 5% leavening agent, algae, STEVIA REBAUDIANA element and calcium powder when guaranteeing nutrition and heat, solve hunger according to above-mentioned explained hereafter diabetes patient's special food.
Embodiment 3
With 12% konjaku fine powder, 30% chest nut powder, 20% egg, 10% soy meal, 5% milk powder, 5% sugar and cocoa power, 3% algae, salt and leavening agent, 15% moisture is according to the military ship biscuit of above-mentioned explained hereafter.Satisfy military compressed foods demand with high heat, high nutrition, high bulking.
Claims (4)
1. function konjak food that is used to lose weight, comprise konjaku powder is made fine powder with duster, mix with egg, soy meal, flour, algae auxiliary material then, under squeezing roll, through 2 grades with the upper roller roll extrusion, make the sheet material of 2mm-18mm, with sheet material, use the mould punch forming then, the input baking oven, 120-480 ℃ of baking preparation, wherein the content of konjaku powder counts 0.5 to 25wt% by total raw material.
2. function konjak food that is used to make diabetes, comprise and to make fine powder with duster, mix with egg, soy meal, flour, algae, sweetener auxiliary material then, under squeezing roll, through 2 grades with the upper roller roll extrusion, make the sheet material of 2mm-18mm, with sheet material, use the mould punch forming then, the input baking oven, 120-480 ℃ of baking preparation, wherein the content of konjaku powder counts 0.5 to 25wt% by total raw material.
3. function konjak food that is used for army's compressed foods, comprise and to make fine powder with duster, mix with chest nut powder, soy meal, milk powder, table sugar auxiliary material then, under squeezing roll, through 2 grades with the upper roller roll extrusion, make the sheet material of 2mm-18mm, with sheet material, use the mould punch forming then, the input baking oven, 120-480 ℃ of baking preparation, wherein the content of konjaku powder is counted 5wt% by total raw material.
4. according to any one function konjak food of claim 1 to 3, it is konjaku biscuit or konjaku cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98125046A CN1218633A (en) | 1998-11-30 | 1998-11-30 | Functional food containing konjak |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98125046A CN1218633A (en) | 1998-11-30 | 1998-11-30 | Functional food containing konjak |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1218633A true CN1218633A (en) | 1999-06-09 |
Family
ID=5228990
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98125046A Pending CN1218633A (en) | 1998-11-30 | 1998-11-30 | Functional food containing konjak |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1218633A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101176550B (en) * | 2007-12-05 | 2011-11-30 | 叶欣欣 | Three-in-one slimming short order |
| CN101356973B (en) * | 2008-05-29 | 2013-02-13 | 大连寿童食品有限公司 | Intensification diet fiber cake and production method thereof |
| CN103040047A (en) * | 2012-11-29 | 2013-04-17 | 冯乐东 | Compressed cereal bar |
| CN104872261A (en) * | 2015-05-28 | 2015-09-02 | 许昌学院 | Konjaku biscuit and manufacturing method thereof |
| CN106490103A (en) * | 2016-12-19 | 2017-03-15 | 福建农林大学 | A kind of Rhizoma amorphophalli glucomannan egg tart and preparation method thereof |
| CN111567593A (en) * | 2020-05-13 | 2020-08-25 | 漳州职业技术学院 | Konjak and glutinous pudding leisure snack and preparation method thereof |
-
1998
- 1998-11-30 CN CN98125046A patent/CN1218633A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101176550B (en) * | 2007-12-05 | 2011-11-30 | 叶欣欣 | Three-in-one slimming short order |
| CN101356973B (en) * | 2008-05-29 | 2013-02-13 | 大连寿童食品有限公司 | Intensification diet fiber cake and production method thereof |
| CN103040047A (en) * | 2012-11-29 | 2013-04-17 | 冯乐东 | Compressed cereal bar |
| CN104872261A (en) * | 2015-05-28 | 2015-09-02 | 许昌学院 | Konjaku biscuit and manufacturing method thereof |
| CN106490103A (en) * | 2016-12-19 | 2017-03-15 | 福建农林大学 | A kind of Rhizoma amorphophalli glucomannan egg tart and preparation method thereof |
| CN111567593A (en) * | 2020-05-13 | 2020-08-25 | 漳州职业技术学院 | Konjak and glutinous pudding leisure snack and preparation method thereof |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |