CN101683082A - Method for producing wheaten food with atractylis ovata - Google Patents
Method for producing wheaten food with atractylis ovata Download PDFInfo
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- CN101683082A CN101683082A CN200810121228A CN200810121228A CN101683082A CN 101683082 A CN101683082 A CN 101683082A CN 200810121228 A CN200810121228 A CN 200810121228A CN 200810121228 A CN200810121228 A CN 200810121228A CN 101683082 A CN101683082 A CN 101683082A
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- wheaten food
- atractylis ovata
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Abstract
The invention relates to wheaten food with atractylis ovata, belonging to the technical field of food. The wheaten food with atractylis ovata comprises the following components in parts by weight: 100parts of flour, 3-12 parts of atractylis ovata powder, 6-15 parts of old ginger, 3-6 parts of minor cereals and 2-4 parts of lotus root starch. The method comprises the following steps: selecting rawmaterials, wherein the atractylis ovata is from Huishan and Shuangcai regions in Xinchang city of Zhejiang province; grinding the atractylis ovata into powder and weighing proportionally; mixing theflour with the minor cereals, uniformly stirring and adding the old ginger small; uniformly mixing and adding the uniformly stirred lotus root starch into the final mixture; stirring and kneading to produce noodles or wheaten pieces and the like. The wheaten food with atractylis ovata has the functions of adjusting the gastrointestinal motility, preventing ulcer, protecting the liver, strengthening the organism immunologic function, preventing stress, improving the hematopoietic function, preventing oxidization, delaying senility, reducing blood glucose, preventing cruor, tumor and the like, and has no side effect. The wheaten food is smooth and tasty and easy to accept by the people.
Description
Technical field
The present invention relates to a kind of preparation method of wheaten food with atractylis ovata, belong to food technology field, relate in particular to and a kind ofly be primary raw material, have the wheaten food with atractylis ovata and a preparation method of pharmacological action with the flour and the bighead atractylodes rhizome.
Background technology
Bighead atractylodes rhizome chemical composition contains volatile oil 1.4%, and main component is atractylol, atractylone etc., and contains vitamin A, and the bighead atractylodes rhizome is sweet, bitter, tepor, can invigorate the spleen and benefit qi, and eliminating dampness row water is admittedly show antiabortive.Compendium of Material Medica record " cigarette mountain, the Xinchang bighead atractylodes rhizome is last Sheng ", " wind-cold-dampness arthralgia, dead flesh, the convulsion subcutaneous ulcer, the hidroschesis heat extraction helps digestion.Fry in shallow oil bait, for a long time clothes are made light of one's life by commiting suicide not hungry ", " main strong wind is at the body face, the dizzy headache of wind, the order lacrimation, dissolving phlegm water, swollen by geomantic omen knot between skin, it is full to remove epigastric oppression, cholera is told down incessantly, blood between sharp waist navel, beneficial body fluid is had a liking for food after warm stomach disappears "; " control trusted subordinate's turgor, crymodynia in the abdomen, sharp under the stomach void, diarrhea due to disorder of qi is removed fever and chills for many years, and preventing or arresting vomiting is contrary "; " gastric disorder causing nausea, diuresis, main general debility, mend the waist knee, longue meat is controlled cold air, Xuan addiction air parcel, married woman Leng Disorder lump in the abdomen ", " beneficial gas dehumidifies, with middle yang-tonifying, dissolving phlegm is relieved oedema or abdominal distension through diuresis or purgation, and promotes the production of body fluid to quench thirst, antidiarrheal dysentery, the sufficient shin that disappears is wet swollen, removes pathogenic heat in the stomach, flesh heat.The dried immature fruit of citron orange full gas branch of ruffian that disappears, the antiabortive heat-clearing of the assistant root of large-flowered skullcap ", " reason stomach benefit spleen, tonifying liver wind void, main stiffness of the tongue, vomiting right after eating, epigastric pain, health is heavy, acute pain in the epigastrium, water ruffian under the heart, chong channel be disease, in the gas suddenly, periumbilical pain ".Wheaten food is one of staple food of people always, the various wheaten food of Chu Xianing are many in the market is purpose with needed by human body nutrition such as protein that equal balanced and reasonable is provided, fat, amino acid, carbohydrates, also have and in wheaten food, add calcium, iron, protein and various fruit juice, vegetable juice or other nutritional labelings, to help nutritions such as the more calcium of absorption of human body, iron, protein, various vitamins, long-term edible certain tonic effect that has.Also having occurred some has the pastries of pharmacological action, but along do not have with the bighead atractylodes rhizome be primary raw material have adjust gastrointestinal motility function, antiulcer, protect the liver, strengthen body's immunity, anti-stress, strengthen hematopoiesis function, anti-oxidant, delay senility, the pastries of hypoglycemic, anticoagulation, pharmacological action such as antitumor.
Summary of the invention
The purpose of this invention is to provide a kind of wheaten food with atractylis ovata, it adopts the natural material preparation, and technology is simple, and active ingredient is not damaged, and mouthfeel is good, and product has the wheaten food with atractylis ovata and the preparation method of higher health care and pharmacological action.
Wheaten food with atractylis ovata provided by the invention is characterized in that: flour is 100 parts by weight, bighead atractylodes rhizome powder 3-12 part, old ginger 6-15 part, coarse cereals 3-6 part, lotus root starch 2-4 part, salt 1.5-4.5 part.
Wheaten food with atractylis ovata provided by the invention wherein also comprises by weight 6 parts of the bighead atractylodes rhizomes.
Wheaten food with atractylis ovata provided by the invention wherein also comprises coarse cereals 3-6 part by weight.
Wheaten food with atractylis ovata provided by the invention, wherein said salt are 5 parts.
Wheaten food with atractylis ovata provided by the invention, wherein said old ginger are that 10 parts, coarse cereals are that 5 powder, lotus root starch are 3 parts.
Atractylis ovata health-care Longjing tea nutritional labeling provided by the invention is abundant, very convenient long-term drinking, and the dense alcohol of flavour, sweet perfume (or spice) are worth well development and use.
Wheaten food with atractylis ovata provided by the invention, wherein said coarse cereals are a kind of and several in duck wheat, naked oats, Chinese sorghum, jet rice, mung bean, black soya bean, red bean, red outstanding powder, the mealy potato.
Wheaten food with atractylis ovata of the present invention and preparation method, comprising following steps:
(1) chooses raw material earlier, the bighead atractylodes rhizome is the bighead atractylodes rhizome in Xinchang, Zhejiang Hui Shan, two color areas, the extra dry white wine art is worn into powder weigh in proportion, coarse cereals wherein can be chosen a kind of and several in duck wheat, naked oats, Chinese sorghum, corn, black rice, mung bean, black soya bean, red bean, red outstanding powder, the mealy potato according to individual taste or the various objectives of preventing and curing diseases.
(2) the various raw materials of step (1) are weighed in proportion.
(3) flour in the raw material that will weigh and coarse cereals mix and stir and even.
(4) old ginger in the step (2) is cut into the mixture of carefully not putting into step (3) and even.
(5) lotus root starch in the step (2) is pulverized into the mixture of putting into step (4) after the fine powder and even, rub.
(6) with existing oodle maker or craft the mixture of step (5) is made noodles or dough sheet.
(7) or with the mixture in the step (5) make bread, steamed bun, steamed stuffed bun, steamed twisted roll, fried dough twist, biscuit, large flat bread, deep-fried twisted dough sticks, instant noodles.
Wheaten food with atractylis ovata of the present invention wherein also comprises the step that adds an amount of water afterwards in step (3), also comprises the step of oven dry or air dry afterwards in step (6).
The advantage and the good effect of wheaten food with atractylis ovata of the present invention are: because its Main Ingredients and Appearance comprises the bighead atractylodes rhizome, so have the specific function of the bighead atractylodes rhizome, as adjust gastrointestinal motility function, antiulcer, protect the liver, strengthen body's immunity, anti-stress, strengthen hematopoiesis function, anti-oxidant, delay senility, hypoglycemic, anticoagulation, effect such as antitumor, owing to do not add any chemical substance, so without any side effects; And wheaten food is smooth good to eat, and people are acceptant.
Claims (8)
1, wheaten food with atractylis ovata is characterized in that: flour is 100 parts by weight, bighead atractylodes rhizome powder 3-12 part, old ginger 6-15 part, coarse cereals 3-6 part, lotus root starch 2-4 part, salt 1.5-4.5 part.
2, wheaten food with atractylis ovata according to claim 1 is characterized in that: the bighead atractylodes rhizome is the bighead atractylodes rhizome in Xinchang, Zhejiang Hui Shan, two color areas, bighead atractylodes rhizome powder 3-12 part by weight.
3, wheaten food with atractylis ovata according to claim 2 is characterized in that: coarse cereals 3-6 part by weight.
4, wheaten food with atractylis ovata according to claim 3 is characterized in that: salt 1.5-4.5 part by weight.
5, wheaten food with atractylis ovata according to claim 4 is characterized in that: old ginger 6-15 part by weight, coarse cereals 3-6 part, lotus root starch 2-4 part.
6, according to claim 3,4 or 5 described wheaten food with atractylis ovata, it is characterized in that: described coarse cereals are a kind of and several in duck wheat, naked oats, Chinese sorghum, jet rice, mung bean, black soya bean, red bean, red outstanding powder, the mealy potato.
7, the preparation method of wheaten food with atractylis ovata of the present invention is characterized in that may further comprise the steps:
(1) chooses raw material earlier, the bighead atractylodes rhizome is the bighead atractylodes rhizome in Xinchang, Zhejiang Hui Shan, two color areas, the extra dry white wine art is worn into powder weigh in proportion, coarse cereals wherein can be chosen a kind of and several in duck wheat, naked oats, Chinese sorghum, corn, black rice, mung bean, black soya bean, red bean, red outstanding powder, the mealy potato according to individual taste or the various objectives of preventing and curing diseases.
(2) the various raw materials of step (1) are weighed in proportion.
(3) flour in the raw material that will weigh and coarse cereals mix and stir and even.
(4) old ginger in the step (2) is cut into the mixture of carefully not putting into step (3) and even.
(5) lotus root starch in the step (2) is pulverized into the mixture of putting into step (4) after the fine powder and even, rub.
(6) with existing oodle maker or craft the mixture of step (5) is made noodles or dough sheet.
(7) or with the mixture in the step (5) make bread, steamed bun, steamed stuffed bun, steamed twisted roll, fried dough twist, biscuit, large flat bread, deep-fried twisted dough sticks, instant noodles.
8, the preparation method of wheaten food with atractylis ovata according to claim 7 is characterized in that, step (3) also comprises the step that adds an amount of water afterwards, also comprises the step of oven dry or air dry afterwards in step (6).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810121228A CN101683082A (en) | 2008-09-25 | 2008-09-25 | Method for producing wheaten food with atractylis ovata |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810121228A CN101683082A (en) | 2008-09-25 | 2008-09-25 | Method for producing wheaten food with atractylis ovata |
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| CN101683082A true CN101683082A (en) | 2010-03-31 |
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| CN200810121228A Pending CN101683082A (en) | 2008-09-25 | 2008-09-25 | Method for producing wheaten food with atractylis ovata |
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102940220A (en) * | 2012-12-07 | 2013-02-27 | 朱克兰 | Radix angelicae dahuricae-white atractylodes rhizome vermicelli |
| CN103329961A (en) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | Buckwheat flour deep-fried dough stick and cooking method thereof |
| CN103329960A (en) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | Appetizing deep-fried dough stick and cooking method thereof |
| CN103392761A (en) * | 2013-08-03 | 2013-11-20 | 刘三保 | Giant knotweed rhizome and red jujube health-care bread |
| CN103404751A (en) * | 2013-06-27 | 2013-11-27 | 吴瑞凤 | Green bean steamed stuffed bun capable of reducing blood pressure |
| CN103564014A (en) * | 2013-09-28 | 2014-02-12 | 邵玉华 | Egg soymilk fried bread stick and preparation method thereof |
| CN103564023A (en) * | 2013-11-07 | 2014-02-12 | 江西玉芹嫂食品科技有限公司 | Bighead atractylodes rhizome poria cocos butter biscuits |
| CN103564328A (en) * | 2013-11-22 | 2014-02-12 | 宋谋友 | Nutritional healthcare noodle and preparation method thereof |
| CN103598499A (en) * | 2013-10-16 | 2014-02-26 | 杨茹芹 | Fresh shrimp mushroom corn roll |
| CN103814982A (en) * | 2014-02-28 | 2014-05-28 | 周向辉 | Multi-flavor fried dough twist |
| CN104222811A (en) * | 2014-08-25 | 2014-12-24 | 晋四美 | Crucian and salted meat nutritional noodles and preparation method thereof |
| CN104366254A (en) * | 2014-10-31 | 2015-02-25 | 辛范范 | Rana chensinensis and coarse cereal health care steamed bun |
| CN107509933A (en) * | 2016-06-16 | 2017-12-26 | 西昌学院 | The preparation technology of corn potato fermentation Flour product |
-
2008
- 2008-09-25 CN CN200810121228A patent/CN101683082A/en active Pending
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102940220A (en) * | 2012-12-07 | 2013-02-27 | 朱克兰 | Radix angelicae dahuricae-white atractylodes rhizome vermicelli |
| CN103329961A (en) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | Buckwheat flour deep-fried dough stick and cooking method thereof |
| CN103329960A (en) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | Appetizing deep-fried dough stick and cooking method thereof |
| CN103404751A (en) * | 2013-06-27 | 2013-11-27 | 吴瑞凤 | Green bean steamed stuffed bun capable of reducing blood pressure |
| CN103392761A (en) * | 2013-08-03 | 2013-11-20 | 刘三保 | Giant knotweed rhizome and red jujube health-care bread |
| CN104146024B (en) * | 2013-08-03 | 2016-02-17 | 安徽智联投资集团有限公司 | A kind of giant knotweed rose health care bread |
| CN104146024A (en) * | 2013-08-03 | 2014-11-19 | 刘三保 | Polygonum cuspidatum rose health-care bread |
| CN103564014A (en) * | 2013-09-28 | 2014-02-12 | 邵玉华 | Egg soymilk fried bread stick and preparation method thereof |
| CN103598499A (en) * | 2013-10-16 | 2014-02-26 | 杨茹芹 | Fresh shrimp mushroom corn roll |
| CN103564023A (en) * | 2013-11-07 | 2014-02-12 | 江西玉芹嫂食品科技有限公司 | Bighead atractylodes rhizome poria cocos butter biscuits |
| CN103564328A (en) * | 2013-11-22 | 2014-02-12 | 宋谋友 | Nutritional healthcare noodle and preparation method thereof |
| WO2015074351A1 (en) * | 2013-11-22 | 2015-05-28 | 宋谋友 | Nutritious healthy noodle and method for preparing same |
| CN103814982A (en) * | 2014-02-28 | 2014-05-28 | 周向辉 | Multi-flavor fried dough twist |
| CN104222811A (en) * | 2014-08-25 | 2014-12-24 | 晋四美 | Crucian and salted meat nutritional noodles and preparation method thereof |
| CN104366254A (en) * | 2014-10-31 | 2015-02-25 | 辛范范 | Rana chensinensis and coarse cereal health care steamed bun |
| CN107509933A (en) * | 2016-06-16 | 2017-12-26 | 西昌学院 | The preparation technology of corn potato fermentation Flour product |
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Open date: 20100331 |