CN112322572A - Liquid fermentation method for increasing yield of phellinus igniarius mycelium - Google Patents
Liquid fermentation method for increasing yield of phellinus igniarius mycelium Download PDFInfo
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- 241000123113 Phellinus igniarius Species 0.000 title claims abstract description 39
- 238000000855 fermentation Methods 0.000 title claims abstract description 35
- 230000004151 fermentation Effects 0.000 title claims abstract description 35
- 239000007788 liquid Substances 0.000 title claims abstract description 33
- 238000000034 method Methods 0.000 title claims abstract description 26
- 239000001963 growth medium Substances 0.000 claims abstract description 34
- 238000009630 liquid culture Methods 0.000 claims abstract description 28
- XKPKPGCRSHFTKM-UHFFFAOYSA-L magnesium;diacetate;tetrahydrate Chemical compound O.O.O.O.[Mg+2].CC([O-])=O.CC([O-])=O XKPKPGCRSHFTKM-UHFFFAOYSA-L 0.000 claims abstract description 12
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 11
- 239000008158 vegetable oil Substances 0.000 claims abstract description 11
- 229940097364 magnesium acetate tetrahydrate Drugs 0.000 claims abstract description 10
- 238000011081 inoculation Methods 0.000 claims abstract description 8
- 238000011218 seed culture Methods 0.000 claims abstract description 8
- 239000000243 solution Substances 0.000 claims abstract description 7
- 238000012258 culturing Methods 0.000 claims abstract description 5
- 239000011259 mixed solution Substances 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims description 30
- 241000001727 Tropicoporus linteus Species 0.000 claims description 12
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 11
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 11
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 11
- 244000061456 Solanum tuberosum Species 0.000 claims description 11
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 11
- 229930003270 Vitamin B Natural products 0.000 claims description 11
- YWYZEGXAUVWDED-UHFFFAOYSA-N triammonium citrate Chemical compound [NH4+].[NH4+].[NH4+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O YWYZEGXAUVWDED-UHFFFAOYSA-N 0.000 claims description 11
- 235000011046 triammonium citrate Nutrition 0.000 claims description 11
- 239000001393 triammonium citrate Substances 0.000 claims description 11
- 235000019156 vitamin B Nutrition 0.000 claims description 11
- 239000011720 vitamin B Substances 0.000 claims description 11
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 10
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 10
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 10
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 10
- 235000019764 Soybean Meal Nutrition 0.000 claims description 9
- 239000004455 soybean meal Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000001694 spray drying Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 3
- 239000012065 filter cake Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000011085 pressure filtration Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 244000068988 Glycine max Species 0.000 claims description 2
- 235000010469 Glycine max Nutrition 0.000 claims description 2
- 230000000052 comparative effect Effects 0.000 description 12
- JLIDBLDQVAYHNE-YKALOCIXSA-N (+)-Abscisic acid Chemical compound OC(=O)/C=C(/C)\C=C\[C@@]1(O)C(C)=CC(=O)CC1(C)C JLIDBLDQVAYHNE-YKALOCIXSA-N 0.000 description 6
- 235000012424 soybean oil Nutrition 0.000 description 5
- 239000003549 soybean oil Substances 0.000 description 5
- FCRACOPGPMPSHN-UHFFFAOYSA-N desoxyabscisic acid Natural products OC(=O)C=C(C)C=CC1C(C)=CC(=O)CC1(C)C FCRACOPGPMPSHN-UHFFFAOYSA-N 0.000 description 3
- 241000233866 Fungi Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000002572 peristaltic effect Effects 0.000 description 2
- 201000000736 Amenorrhea Diseases 0.000 description 1
- 206010001928 Amenorrhoea Diseases 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 244000274847 Betula papyrifera Species 0.000 description 1
- 235000009113 Betula papyrifera Nutrition 0.000 description 1
- 235000009109 Betula pendula Nutrition 0.000 description 1
- 235000010928 Betula populifolia Nutrition 0.000 description 1
- 235000002992 Betula pubescens Nutrition 0.000 description 1
- 206010019668 Hepatic fibrosis Diseases 0.000 description 1
- 206010027514 Metrorrhagia Diseases 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241000219000 Populus Species 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 241000124033 Salix Species 0.000 description 1
- 241000190021 Zelkova Species 0.000 description 1
- 231100000540 amenorrhea Toxicity 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 235000004879 dioscorea Nutrition 0.000 description 1
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- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000010773 plant oil Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 229940126680 traditional chinese medicines Drugs 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
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Abstract
The invention discloses a liquid fermentation method for improving the yield of phellinus igniarius mycelium, which comprises the following steps: s1: preparing a liquid culture medium for culturing phellinus igniarius; s2, inoculating phellinus igniarius strains into a liquid culture medium, performing activated culture, then inoculating the phellinus igniarius strains into a seed culture medium according to the inoculation amount of 10-15% of the volume percentage, and performing seed culture to obtain seed liquid; s3, inoculating the seed solution prepared in the step S2 into a liquid culture medium according to the inoculation amount of 10-15% in volume percentage, performing liquid fermentation culture for 1-3 days at the temperature of 28-35 ℃, adding a certain amount of vegetable oil and magnesium acetate tetrahydrate in any day of the culture process, and continuing to culture for 2-3 days at the temperature of 23-28 ℃ to obtain a mixed solution of phellinus igniarius mycelia and a fermentation liquid. The invention aims to provide a liquid fermentation method for improving the yield of phellinus igniarius mycelia, which effectively improves the yield.
Description
Technical Field
The invention relates to a liquid fermentation method for improving the yield of phellinus igniarius mycelium.
Background
Phellinus linteus is a perennial medicinal fungus and one of rare and endangered traditional Chinese medicines with the greatest development prospect in China. Mainly distributed in the region of the Qinling mountain, Shaanxi and Gansu junction, i.e. "midnight mountain". Growing on withered wood and trunk of broad-leaved tree such as poplar, mulberry, willow, white birch, zelkova, peach, etc. Recorded in the Chinese medicine dictionary, it can treat gynecological diseases such as metrorrhagia, stranguria with blood, leukorrhagia, amenorrhea, etc. Modern researches find that phellinus igniarius has obvious hepatic fibrosis resisting effect and is the first higher fungus with high efficiency in the field of biological cancer treatment internationally acknowledged at present.
At present, the phellinus igniarius products mostly depend on phellinus igniarius sporophores, the phellinus igniarius sporophores are highly dependent on the environment in growth, the growth period is long, and the yield is unstable.
The prior art shows that the liquid culture of phellinus igniarius has low yield generally.
Disclosure of Invention
The invention aims to provide a liquid fermentation method for improving the yield of phellinus igniarius mycelia, which effectively improves the yield.
In order to solve the technical problems, the invention adopts the following technical scheme:
the invention relates to a liquid fermentation method for improving the yield of phellinus igniarius mycelium, which comprises the following steps:
s1: preparing a liquid culture medium for culturing phellinus igniarius, wherein the liquid culture medium comprises the following components in parts by weight: 20-30 parts of maltose, 20-30 parts of yeast powder, 10-20 parts of Chinese yam, 10-20 parts of soybean powder, 10-20 parts of potato powder, 0.5-1 part of triammonium citrate, 0.001-0.005 part of vitamin B and the balance of water;
s2, inoculating phellinus igniarius strains into a liquid culture medium, performing activated culture, then inoculating the phellinus igniarius strains into a seed culture medium according to the inoculation amount of 10-15% of the volume percentage, and performing seed culture to obtain seed liquid;
s3, inoculating the seed solution prepared in the step S2 into a liquid culture medium according to the inoculation amount of 10-15% in volume percentage, performing liquid fermentation culture for 1-3 days at the temperature of 28-35 ℃, adding a certain amount of vegetable oil and magnesium acetate tetrahydrate in any day of the culture process, and continuing to culture for 2-3 days at the temperature of 23-28 ℃ to obtain a mixed solution of phellinus igniarius mycelia and a fermentation liquid;
and S4, performing pressure filtration on the mixed liquid of the phellinus igniarius mycelia and the fermentation liquid obtained in the step II through a plate-and-frame filter press, drying a filter cake at the temperature of 70-80 ℃, performing vacuum concentration on the filtrate, performing spray drying on the filtrate in a spray dryer to obtain dry powder, and mixing the phellinus igniarius mycelia and the dry powder to obtain the phellinus igniarius fermentation mycelia.
Further, the liquid culture medium comprises the following components in parts by weight: 20 parts of maltose, 20 parts of yeast powder, 10 parts of Chinese yam, 10 parts of soybean meal, 10 parts of potato powder, 0.5 part of triammonium citrate, 0.002 part of vitamin B and the balance of water.
Further, the liquid culture medium comprises the following components in parts by weight: 30 parts of maltose, 30 parts of yeast powder, 20 parts of Chinese yam, 20 parts of soybean meal, 20 parts of potato powder, 1 part of triammonium citrate, 0.005 part of vitamin B and the balance of water.
Further, the liquid culture medium comprises the following components in parts by weight: 25 parts of maltose, 25 parts of yeast powder, 15 parts of Chinese yam, 15 parts of soybean meal, 15 parts of potato powder, 0.8 part of triammonium citrate, 0.004 part of vitamin B and the balance of water.
Furthermore, the addition amount of the vegetable oil is 2-10 g/L.
Further, the addition amount of the magnesium acetate tetrahydrate is 0.5-1 g/L.
Furthermore, the addition amount of the vegetable oil is 5-8 g/L.
Further, the vegetable oil comprises one of soybean oil, olive oil or rapeseed oil.
Further, the culture conditions in S2 are: culturing at 25-28 deg.C for 3-5 days.
Further, the vacuum degree of vacuum concentration is 0.09-0.1 MPa, the inlet temperature of the spray drying process is 136-141 ℃, the outlet temperature is 81-82 ℃, the rotation speed of a peristaltic pump is 8r/min, the rotation speed of a fan is 906r/min, and the working pressure is 0.23-0.24 MPa.
Compared with the prior art, the invention has the beneficial technical effects that:
according to the invention, through reasonably configuring the culture medium suitable for the growth of the phellinus linteus fermentation mycelium, yeanxiang is matched with the addition of quantitative vegetable oil and tetrahydrate magnesium acetate in the culture process, so that the yield of the phellinus linteus fermentation mycelium is greatly improved.
Detailed Description
Example 1
A liquid fermentation method for increasing the yield of Phellinus linteus mycelium comprises:
s1: the liquid culture medium comprises the following components in parts by weight: 20g of maltose, 20g of yeast powder, 10g of Chinese yam, 10g of soybean meal, 10g of potato powder, 0.5g of triammonium citrate and 0.002g of vitamin B, and preparing into 200ml of liquid culture medium;
s2, inoculating phellinus igniarius strains into a liquid culture medium, performing activated culture, then inoculating the phellinus igniarius strains into a seed culture medium according to 12% of inoculation amount by volume percentage, and performing seed culture to obtain seed liquid;
s3, inoculating the seed solution prepared in the step S2 into a liquid culture medium according to the inoculation amount of 10-15% in volume percentage, performing liquid fermentation culture for 2 days at the temperature of 30 ℃, adding a certain amount of vegetable oil and magnesium acetate tetrahydrate in any day of the culture process, and continuing to culture for 3 days at the temperature of 25 ℃ to obtain a mixed solution of phellinus igniarius mycelia and fermentation liquor;
and S4, performing pressure filtration on the mixed liquid of the phellinus igniarius mycelia and the fermentation liquid obtained in the step II through a plate-and-frame filter press, then drying the filter cake at the temperature of 75 ℃, performing vacuum concentration on the filtrate, performing spray drying on the filtrate in a spray dryer to obtain dry powder, and mixing the phellinus igniarius mycelia and the dry powder to obtain the phellinus igniarius fermentation mycelia.
Wherein the vegetable oil is soybean oil and the addition amount is 6 g/L. The addition amount of the magnesium acetate tetrahydrate is 0.8 g/L. The culture conditions in S2 were: the temperature was 26 ℃ and shaking culture was carried out for 4 days. The vacuum degree of vacuum concentration is 0.09-0.1 MPa, the inlet temperature of the spray drying process is 136-141 ℃, the outlet temperature of the spray drying process is 81-82 ℃, the rotating speed of a peristaltic pump is 8r/min, the rotating speed of a fan is 906r/min, and the working pressure is 0.23-0.24 MPa.
Example 2
The difference from example 1 is: the liquid culture medium comprises the following components in parts by weight: 30g of maltose, 30g of yeast powder, 20g of yam, 20g of soybean meal, 20g of potato powder, 1g of triammonium citrate and 0.005g of vitamin B, and the preparation is 300-400ml of liquid culture medium.
Example 3
The difference from example 1 is: the liquid culture medium comprises the following components in parts by weight: the liquid culture medium is prepared from 25g of maltose, 25g of yeast powder, 15g of Chinese yam, 15g of soybean meal, 15g of potato powder, 0.8g of triammonium citrate and 0.004g of vitamin B, and is prepared into 200-300ml of liquid culture medium.
Comparative example 1
The difference from the examples 1-3 is that the culture medium is a conventional comprehensive pda liquid culture medium, the soybean oil and the magnesium acetate tetrahydrate are replaced by abscisic acid, the concentration of the abscisic acid is 0.5-1.5 ppm/L, and the concentration of the abscisic acid is the concentration of the whole solution in S3.
Comparative example 2
The differences from examples 1 to 3 are: soybean oil and magnesium acetate tetrahydrate were not added.
Comparative example 3
The differences from examples 1 to 3 are: magnesium acetate tetrahydrate was not added.
Comparative example 4
The differences from examples 1 to 3 are: no soybean oil was added.
Phellinus linteus fermentation mycelia were cultured by the methods of examples 1-3 and comparative examples 1-4, respectively. The results show that:
the mycelium yields of examples 1-3 can reach 32.06-38.52g/L, wherein especially the yield of example 3 is the best, and the average of 5 repeated cultures of example 3 can reach 35.83 g/L.
Whereas the mycelium yield of comparative examples 1-4 was reduced to a different extent compared to examples 1-3, wherein comparative example 1 was reduced by about 10-20% compared to examples 1-3; comparative example 2 is about 5-15% lower than examples 1-3, comparative example 3 is about 8-12% lower than examples 1-3, and comparative example 4 is about 5-10% lower than examples 1-3; while the yields of comparative examples 3 and 4 increased by 5-10% over comparative example 2.
Therefore, the invention reasonably configures the culture medium suitable for the growth of the phellinus igniarius fermentation mycelium, and the yeanzhou is matched with the plant oil and the tetrahydrate magnesium acetate which are quantitatively added in the culture process, so that the yield of the phellinus igniarius fermentation mycelium is greatly improved.
The above-described embodiments are merely illustrative of the preferred embodiments of the present invention, and do not limit the scope of the present invention, and various modifications and improvements of the technical solutions of the present invention can be made by those skilled in the art without departing from the spirit of the present invention, and the technical solutions of the present invention are within the scope of the present invention defined by the claims.
Claims (8)
1. A liquid fermentation method for improving the yield of phellinus igniarius mycelium is characterized by comprising the following steps:
s1: preparing a liquid culture medium for culturing phellinus igniarius, wherein the liquid culture medium comprises the following components in parts by weight: 20-30 parts of maltose, 20-30 parts of yeast powder, 10-20 parts of Chinese yam, 10-20 parts of soybean powder, 10-20 parts of potato powder, 0.5-1 part of triammonium citrate, 0.001-0.005 part of vitamin B and the balance of water;
s2, inoculating phellinus igniarius strains into a liquid culture medium, performing activated culture, then inoculating the phellinus igniarius strains into a seed culture medium according to the inoculation amount of 10-15% of the volume percentage, and performing seed culture to obtain seed liquid;
s3, inoculating the seed solution prepared in the step S2 into a liquid culture medium according to the inoculation amount of 10-15% in volume percentage, performing liquid fermentation culture for 1-3 days at the temperature of 28-35 ℃, adding a certain amount of vegetable oil and magnesium acetate tetrahydrate in any day of the culture process, and continuing to culture for 2-3 days at the temperature of 23-28 ℃ to obtain a mixed solution of phellinus igniarius mycelia and a fermentation liquid;
and S4, performing pressure filtration on the mixed liquid of the phellinus igniarius mycelia and the fermentation liquid obtained in the step II through a plate-and-frame filter press, drying a filter cake at the temperature of 70-80 ℃, performing vacuum concentration on the filtrate, performing spray drying on the filtrate in a spray dryer to obtain dry powder, and mixing the phellinus igniarius mycelia and the dry powder to obtain the phellinus igniarius fermentation mycelia.
2. The liquid fermentation method for improving the yield of phellinus linteus mycelium according to claim 1, wherein the liquid culture medium comprises the following components in parts by weight: 20 parts of maltose, 20 parts of yeast powder, 10 parts of Chinese yam, 10 parts of soybean meal, 10 parts of potato powder, 0.5 part of triammonium citrate, 0.002 part of vitamin B and the balance of water.
3. The liquid fermentation method for improving the yield of phellinus linteus mycelium according to claim 1, wherein the liquid culture medium comprises the following components in parts by weight: 30 parts of maltose, 30 parts of yeast powder, 20 parts of Chinese yam, 20 parts of soybean meal, 20 parts of potato powder, 1 part of triammonium citrate, 0.005 part of vitamin B and the balance of water.
4. The liquid fermentation method for improving the yield of phellinus linteus mycelium according to claim 1, wherein the liquid culture medium comprises the following components in parts by weight: 25 parts of maltose, 25 parts of yeast powder, 15 parts of Chinese yam, 15 parts of soybean meal, 15 parts of potato powder, 0.8 part of triammonium citrate, 0.004 part of vitamin B and the balance of water.
5. The liquid fermentation method for improving the yield of Phellinus linteus mycelium according to claim 1, wherein the vegetable oil is added in an amount of 2-10 g/L.
6. The liquid fermentation method for improving the yield of Phellinus linteus mycelium according to claim 1, wherein the magnesium acetate tetrahydrate is added in an amount of 0.5-1 g/L.
7. The liquid fermentation method for improving the yield of Phellinus linteus mycelium according to claim 5, wherein the vegetable oil is added in an amount of 5-8 g/L.
8. The liquid fermentation method for improving the yield of Phellinus linteus mycelium according to claim 1, wherein the culture conditions in S2 are: culturing at 25-28 deg.C for 3-5 days.
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| CN114317295A (en) * | 2022-02-25 | 2022-04-12 | 内蒙古科学技术研究院 | Liquid culture medium for culturing phellinus igniarius mycelium and culture method thereof |
| CN114451216A (en) * | 2022-02-25 | 2022-05-10 | 内蒙古科学技术研究院 | A kind of large-scale artificial cultivation method of Phellinus linteus fruiting body |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114317295A (en) * | 2022-02-25 | 2022-04-12 | 内蒙古科学技术研究院 | Liquid culture medium for culturing phellinus igniarius mycelium and culture method thereof |
| CN114451216A (en) * | 2022-02-25 | 2022-05-10 | 内蒙古科学技术研究院 | A kind of large-scale artificial cultivation method of Phellinus linteus fruiting body |
| CN114451216B (en) * | 2022-02-25 | 2023-05-05 | 内蒙古科学技术研究院 | Large-scale artificial cultivation method for Phellinus linteus fruiting bodies |
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