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CN110693931A - Formula and preparation method of health-preserving burdock chewable tablet - Google Patents

Formula and preparation method of health-preserving burdock chewable tablet Download PDF

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Publication number
CN110693931A
CN110693931A CN201911036751.8A CN201911036751A CN110693931A CN 110693931 A CN110693931 A CN 110693931A CN 201911036751 A CN201911036751 A CN 201911036751A CN 110693931 A CN110693931 A CN 110693931A
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CN
China
Prior art keywords
parts
burdock
extract
slices
peptide
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201911036751.8A
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Chinese (zh)
Inventor
丁朋
张朋
丁利
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TIANYI FOOD (XUZHOU) CO Ltd
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TIANYI FOOD (XUZHOU) CO Ltd
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Priority to CN201911036751.8A priority Critical patent/CN110693931A/en
Publication of CN110693931A publication Critical patent/CN110693931A/en
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/02—Peptides of undefined number of amino acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
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    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
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    • A61K31/195—Carboxylic acids, e.g. valproic acid having an amino group
    • A61K31/197—Carboxylic acids, e.g. valproic acid having an amino group the amino and the carboxyl groups being attached to the same acyclic carbon chain, e.g. gamma-aminobutyric acid [GABA], beta-alanine, epsilon-aminocaproic acid or pantothenic acid
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    • A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
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    • A61K31/7032—Compounds having saccharide radicals attached to non-saccharide compounds by glycosidic linkages attached to a polyol, i.e. compounds having two or more free or esterified hydroxy groups, including the hydroxy group involved in the glycosidic linkage, e.g. monoglucosyldiacylglycerides, lactobionic acid, gangliosides
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Abstract

A health burdock chewable tablet formula and its preparation method, regard radix Arctii as the main material, it is rich in ginseng powder, oyster peptide, rhizoma Polygonati powder, licorice powder, Stichopus japonicus peptide, silkworm pupa peptide, litchi extract, rhizoma Dioscoreae, fructus Lycii extract, folium Allii tuberosi extract, mulberry extract, herba Dendrobii extract, fructo-oligosaccharide, oligomeric isomaltose, maltitol, L-arginine, glycine, glutamic acid, L-threonine, beta-alanine, vitamin, make burdock chewable tablet; according to the invention, the frozen burdock roots are cleaned, peeled, sliced, color-protected, enzyme-deactivated and cooled, and then mixed liquid of fructo-oligosaccharide, isomaltose hypgather and maltitol is added, so that the burdock slices fully absorb nutrient liquid raw materials to fill gaps of the burdock, the nutrient components of the burdock slices are higher, the absorptivity of the burdock is greatly increased, the prepared chewable tablets have good taste, can be eaten by a large number of people for a long time, and can provide various nutrient substances lacking in human bodies.

Description

Formula and preparation method of health-preserving burdock chewable tablet
Technical Field
The invention relates to a burdock chewable tablet, in particular to a formula of a health-preserving burdock chewable tablet and a preparation method thereof, and belongs to the technical field of food processing.
Background
The burdock is a 2-3 year old herbaceous plant of the compositae, has a long planting history in China, has a large amount of plants in Jiangsu and Shandong, is used as a special agricultural and sideline product, and is exported to Japan, Korea and southeast. The burdock fleshy root has bitter and pungent taste and special flavor, contains a plurality of nutrient substances necessary for human body, and each hundred grams of fresh root contains 4.70g of protein, 0.80g of fat, 3g of carbohydrate, 2.40g of crude fiber, 2.40g of ash, 0.02mg of vitamin Bl, 22.29mg of vitamin B, 1.10mg of nicotinic acid, 25.00mg of vitamin C, 242.00mg of calcium, 61.00mg of phosphorus and 7.60mg of iron, and also contains arctone, alcohol, chlorogenic acid, isochlorogenic acid, caffeic acid and derivatives thereof and the like.
However, at present, burdock root is used as a burdock beverage, burdock sugar and a burdock can for eating, and burdock root is not prepared into a chewable tablet for eating, the chewable tablet is a tablet which is chewed or sucked in the oral cavity to be dissolved and then swallowed, sweetening agents such as cane sugar and peppermint oil and edible spices are often added to adjust the taste, the surface area of the tablet is increased after the tablet is chewed, the dissolution and absorption of the medicine in the body can be promoted, the chewable tablet is particularly suitable for old people, children, stroke patients and patients with difficulty in swallowing and poor gastrointestinal function, and the burden of the medicine on the gastrointestinal tract can be reduced. Recorded in compendium of materia medica, the burdock root has the efficacies of dispelling wind heat, eliminating swelling and toxin, treating dizziness, sore throat, toothache, cough and the like. The radix Arctii also has effects of lowering blood sugar, lowering blood pressure, eliminating constipation, preventing rectal cancer, relieving inflammation, stopping bleeding, and enhancing immunity. Therefore, the application of the burdock root as the chewable tablet for human body is a new breakthrough of the burdock product.
Disclosure of Invention
Aiming at the problems in the prior art, the invention provides a formula of health-preserving burdock chewable tablet and a preparation method thereof, the preparation method is simple, burdock root is used as a main raw material to prepare the burdock chewable tablet, and the prepared burdock chewable tablet has good taste, can be eaten by a large number of people and can provide various substances lacking in human body.
In order to achieve the purpose, the invention adopts the technical scheme that: the formula of the health-preserving burdock chewable tablet is prepared from the following raw materials in parts by mass: 30-40 parts of burdock root, 10-20 parts of ginseng powder, 5-10 parts of oyster peptide, 5-10 parts of rhizoma polygonati powder, 4-6 parts of licorice powder, 2-4 parts of sea cucumber peptide, 2-4 parts of silkworm chrysalis peptide, 2-3 parts of litchi extract, 3-5 parts of Chinese yam, 2-3 parts of wolfberry extract, 2-3 parts of leek extract, 2-3 parts of mulberry extract, 2-3 parts of dendrobium officinale extract, 2-3 parts of fructo-oligosaccharide, 2-3 parts of isomalto-oligosaccharide, 2-3 parts of maltitol, 1-2 parts of L-arginine, 1-2 parts of glycine, 1-2 parts of glutamic acid, 1-2 parts of L-threonine, 1-2 parts of beta-alanine and 2-3 parts of vitamin.
Preferably, the chewable tablet is prepared from the following raw materials in parts by mass: 35 parts of burdock root, 15 parts of ginseng powder, 7.5 parts of oyster peptide, 7.5 parts of sealwort powder, 5 parts of licorice powder, 3 parts of sea cucumber peptide, 3 parts of silkworm chrysalis peptide, 2.5 parts of litchi extract, 4 parts of Chinese yam, 2.5 parts of medlar extract, 2.5 parts of leek extract, 2.5 parts of mulberry extract, 2.5 parts of dendrobium officinale extract, 2.5 parts of fructo-oligosaccharide, 2.5 parts of isomaltooligosaccharide, 2.5 parts of maltitol, 1.5 parts of L-arginine, 1.5 parts of glycine, 1.5 parts of glutamic acid, 1.5 parts of L-threonine, 1.5 parts of beta-alanine and 2.5 parts of vitamin.
As a further improvement of the invention, the vitamin is vitamin B, vitamin C or vitamin E.
A preparation method of a health-preserving burdock chewable tablet formula comprises the following steps:
s1, putting the burdock roots in a low-temperature refrigeration house for storage for 3-6 months before use for fermentation treatment; converting starch in the burdock root into a saccharide substance;
s2, selecting: removing rotten and atrophic burdock roots;
s3, cleaning: washing the burdock roots with clear water;
s4, peeling: peeling burdock root;
s5, slicing and color protection: cutting the burdock roots into slices with the thickness of 2.5-3 mm on a slicing machine, and protecting the color by using 3 per mill of citric acid color protection liquid, wherein the color protection liquid can cover the burdock slices as a standard; the citric acid is properly supplemented along with the increase of the water amount in the pool because the slicing machine needs water flow assistance);
s6, deactivating enzyme and cooling: firstly, adding 3 per mill of citric acid into a water-removing pool, removing the water of the burdock slices subjected to color protection for 2-3 min by using clear water at the temperature of 100 ℃, inactivating an enzyme system to soften fiber and convert part of starch in the burdock slices into alpha, and quickly cooling in a compound color-protecting liquid for 30min after water removal;
s7, draining, and picking: draining the cooled burdock slices, pouring the cooled burdock slices on a selecting table, and selecting large, irregular and foreign matters;
s8, weighing ginseng powder, oyster peptide, rhizoma polygonati powder, licorice powder, sea cucumber peptide, silkworm pupa peptide, litchi extract, Chinese yam, wolfberry fruit extract, leek extract, mulberry extract, dendrobium officinale extract, L-arginine, glycine, glutamic acid, L-threonine, beta-alanine, vitamins, additives and the burdock slices in the step S7 according to the proportion respectively, soaking the burdock slices in fructo-oligosaccharide, isomalto-oligosaccharide and maltitol for more than 48 hours to ensure that the burdock slices fully absorb the litchi extract, wolfberry fruit extract, leek extract, mulberry extract, dendrobium officinale extract and other raw materials to fill burdock gaps, so that the nutrition components of the burdock slices are higher, then baking at 80 ℃ to volatilize water, and the burdock slices are not sand-repellent and sugar-repellent;
s9, granulating and tabletting: after the mixture in the S8 is sieved by a 20-mesh sieve, drying and sieving particles to ensure that the water content of the particles is less than 5%; pressing the granules into tablets, and packaging the tablets after pasteurization to obtain the finished burdock agglomerant tablets.
As a further improvement of the invention, the peeling in the step S4 is performed by manual peeling or mechanical peeling.
As a further improvement of the invention, in order to ensure that the water-removing is 'thorough and not rotten', the weight of the burdock slices in the water-removing pool is not too large, and is preferably 0.8-1.2 kg.
As a further improvement of the invention, the low-temperature environment in the step S1 is 2-8 ℃.
The components of the invention have the following functions:
burdock root: the burdock root mainly contains chemical components such as sulfur alkynes, polyacetylenes, polyphenols, volatile oil, inulin, amino acid and the like; the pharmacological activity mainly comprises antibiosis, mutation resistance, cancer prevention, oxidation resistance, fatigue resistance, blood sugar reduction, blood fat reduction, immunity regulation and the like; the main treatment is as follows: dispel wind-heat, eliminate swelling and toxin. It is indicated for wind-toxin swelling of face, dizziness, swollen heat in throat, toothache, cough, diabetes, abscess, sore, scabies. The burdock root has a certain effect of tonifying yang and kidney, the burdock root contains a component called arctiin, can enhance energy and play a good role in kidney deficiency, the contained component can effectively improve the function of kidney, namely tonifying kidney in traditional Chinese medicine, the component can promote the secretion of hormone, and as mentioned above, the burdock is an excellent health food for both men and women, can make the body increasingly healthy, and has remarkable effects of tonifying kidney and yang.
Ginseng powder: the ginseng powder is artificially planted ginseng, and the main components of the ginseng powder are ginseng soap, ginseng active element, a small amount of volatile oil, various amino acids and peptides, glucose, fructose, pectin, vitamin B1, vitamin B2, nicotinic acid, pantothenic acid and the like. The nutrient components of ginseng can be slowly absorbed by skin, has no any adverse stimulation to skin, can expand the capillary vessels of skin, promote the blood circulation of skin, enhance the nutrition of skin, prevent the skin from dehydration, hardening and wrinkling, thereby enhancing the elasticity of skin, enabling cells to be regenerated, and has the effect of beautifying, protecting the skin from smoothness and moistening, preventing premature senility. The ginseng powder is the powder made by grinding ginseng, and the pharmacological activity mainly has the effects of greatly invigorating primordial qi, tonifying five internal organs, benefiting primordial qi, promoting blood circulation, promoting the production of body fluid to quench thirst, calming the nerves, promoting intelligence and the like; it can be used for treating asthenia due to strain, anorexia, fatigue, regurgitation, constipation, asthenia, cough, dyspnea, spontaneous perspiration, palpitation, amnesia, vertigo, headache, sexual impotence, frequent micturition, diabetes, metrorrhagia, infantile pavor, asthenia, and deficiency of both qi and blood. Especially, when rescuing shock patients, the ginseng can play an important role, and also has a certain treatment effect on diabetes, arrhythmia, cerebrovascular disease, hyperlipidemia and dyspepsia, and also has an effect on cancer patients because the ginseng can improve the immunity.
Oyster peptide: every hundred grams of oyster, zinc element is up to 13.2 milligrams, male can meet the demand of body to zinc to eat one every day; the oyster extract has obvious platelet aggregation inhibiting effect, can reduce the blood fat of hyperlipemia patients and the content of TXA2 in blood, is beneficial to the secretion and utilization of insulin, can enhance the sensitivity of malignant tumor cells to radioactive rays, and has inhibiting effect on the growth of malignant tumor cells; the taurine contained in the oyster has obvious functions of protecting liver and benefiting gallbladder, which is also a good medicine for preventing and treating liver and gallbladder juice stasis during pregnancy; rich trace elements and glycogen are contained, and the health care product is beneficial to promoting the growth and development of fetuses, correcting anemia of pregnant women and restoring physical strength of the pregnant women; oyster is also the best food for supplementing calcium, and contains rich phosphorus, and the calcium is absorbed by human body with the help of phosphorus, so that the oyster is beneficial to the absorption of calcium.
Fine yellow powder: invigorating qi, nourishing yin, invigorating spleen, moistening lung, invigorating kidney, and resisting anoxia, fatigue and aging; can enhance immunity and metabolism; has effects in lowering blood sugar and tonifying heart.
Licorice powder: glycyrrhiza uralensis belongs to tonifying medicines of traditional Chinese medicines and is a perennial herb of leguminosae. Its root and stem are sweet and neutral in nature, enter heart, lung, spleen and stomach meridians, and have the main effects of benefiting qi, invigorating spleen, clearing away heat and toxic material, expelling phlegm, arresting cough, relieving spasm, relieving pain, and moderating drug property. Modern pharmacological research shows that the licorice contains glycyrrhizin, licorice flavonoid, glycyrrhizin, glycyphyllin, aspartamide, mannitol, etc. Licoflavone has multiple effects in cosmetic. The liquorice is a good cosmetic additive, has good effects in inhibiting formation of cell melanin, inhibiting activity of tyrosinase and resisting oxidation, can be used in cosmetics, and has whitening and anti-aging effects.
Sea cucumber peptide: the sea cucumber peptide is refined by applying an international advanced peptide molecule biological enzymolysis technology, completely reserves the specific nutrient components of sea cucumber, converts macromolecular protein into micromolecular active peptide which is easier to absorb and has stronger function, and is more comprehensive to absorb than the traditional sea cucumber product.
Silkworm pupa peptide: silkworm pupa peptide can increase the production of EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), and clinical pharmacology has proved that: EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) can obviously reduce lipid substances such as total cholesterol, low density lipoprotein and triglyceride in blood, resist peroxidation of the lipid substances and protect blood vessel walls; can also inhibit platelet aggregation and reduce blood viscosity; can be used for preventing and treating cerebral arteriosclerosis after long-term administration. Meanwhile, the specific component can also reduce the level of lysophosphatidic acid (the increase of the level of lysophosphatidic acid indicates that platelets are activated to cause the formation of platelet thrombus), and effectively prevent the formation of the platelet thrombus, thereby reducing the occurrence of cerebral apoplexy such as cerebral thrombosis and the like.
Litchi extract: the litchi extract has effects of caring skin, supplementing physical strength, cleaning blood, strengthening skeleton, preventing scurvy, enhancing immunity, and resisting cancer, and has high nutritive value.
Chinese yam: can be used for preventing cardiovascular diseases. In winter, the indoor temperature difference is large, the temperature is generally low, the Chinese yam is one of the peak seasons for cardiovascular diseases, contains a large amount of mucin, vitamins and trace elements, can effectively prevent the precipitation of blood fat on the vascular wall, prevents cardiovascular diseases, has the effects of reducing blood pressure and stabilizing mind, and is very suitable for being eaten in winter. Has effects in invigorating spleen, benefiting stomach, and promoting digestion. The exercise amount in winter can be unconsciously reduced, the frequency of metabolism is reduced due to the reduction of the temperature, and the frequency of eating hot pots in winter is increased, so that the probability of suffering from gastrointestinal diseases is increased. The yam contains amylase, polyphenol oxidase and other substances, is beneficial to the digestion and absorption functions of the spleen and the stomach, and is a medicine and food dual-purpose product for tonifying the spleen and the stomach. It is suitable for patients with spleen yang deficiency or stomach yin deficiency. Clinically, it is often combined with gastrointestinal drinking to treat weakness of spleen and stomach, poor appetite, tiredness, diarrhea, etc., so that yam is not added in cooking soup and eating chafing dish in winter. Can benefit lung and relieve cough. The dioscorea opposita contains saponin and mucus, and the two components have the effects of lubricating and moistening, so that the dioscorea opposita can tonify lung qi, nourish lung yin, and treat symptoms such as lung deficiency, phlegm cough, chronic cough and the like.
Extract of fructus Lycii: the record of Shen nong Ben Cao Jing: medlar is bitter and cold in flavor, mainly causes pathogenic factors in five interior, causes heat in middle and causes diabetes, strengthens bones and muscles after long-term administration, and is light and not old. Compendium (compendium): nourishing kidney, moistening lung, improving eyesight. The lycium barbarum polysaccharide extracted from the lycium barbarum has the function of enhancing the immune function, can improve the state of low immune function and prolong the life cycle. Fructus Lycii can regulate immunity, so it is beneficial for the elderly to prevent and treat tumor. The old people take the medlar extract, the sleep and the appetite are obviously improved, the physical strength is enhanced, the cold frequency is reduced, and the medlar has the functions of reducing serum cholesterol and increasing phospholipid. Fructus Lycii is effective in invigorating kidney, nourishing yin and blood, improving eyesight, treating diabetes, hyperlipidemia, abnormal liver function, gastritis, and regulating immunity, and preventing and treating tumor; and reducing the phenomenon of leucopenia caused by chemotherapy.
The leek extract: contains volatile oil, sulfide, protein, fat, saccharide, vitamin B, vitamin C, etc., has warm property and pungent taste, and has effects of invigorating kidney and tonifying yang, so it can be used for treating sexual impotence, spermatorrhea, premature ejaculation, etc.; liver-benefiting and stomach-invigorating, which contains volatile essential oil and sulfide as special components, emits a unique spicy smell, is helpful for regulating liver qi, stimulating appetite and enhancing digestion function; promoting qi and blood circulation, the pungent smell has the functions of removing blood stasis and activating blood circulation, and promoting qi circulation and removing food stagnation, and is suitable for treating traumatic injury, regurgitation, enteritis, hematemesis, chest pain and other diseases; intestine moistening and constipation relieving, contains abundant vitamins and crude fiber, and has effects of promoting gastrointestinal motility, treating constipation, and preventing intestinal cancer.
Mulberry extract: the mulberry is a natural plant containing antioxidant active substances, and the mulberry extract has important values and effects in reducing blood fat and preventing arteriosclerosis.
The dendrobium officinale extract: the dendrobium officinale is a special plant with ornamental value and medicinal value, and has the following main effects: the human body immunity function is increased: the dendrobium officinale contains rich polysaccharide substances and has the function of enhancing the immunologic function, and the modern pharmacological research shows that the dendrobium officinale can improve the stress capability of a human body and has good functions of resisting fatigue and resisting anoxia; and (3) digestion promotion: the dendrobium officinale is a medicament for benefiting stomach and promoting fluid production, is a commonly used medicament for treating epigastric pain and epigastric distending pain, and is proved by experiments of modern medicine, the dendrobium officinale has a good inhibiting effect on common pathogenic bacteria helicobacter pylori in spleen and stomach diseases, is beneficial to treating helicobacter pylori positive diseases such as atrophic gastritis, superficial gastritis and duodenal ulcer, and meanwhile, oral dendrobium officinale decoction can promote gastric secretion, enhance the emptying capacity of the stomach and help digestion; protecting liver and benefiting gallbladder: according to doctors of the past generations, dendrobium officinale has the effect of nourishing liver yin, is a medicament for treating various liver and gallbladder diseases, and can be used for treating liver and gallbladder diseases such as hepatitis, cholecystitis, gallstone and the like; and (3) wind and moisture resistance: when people enter middle-aged years, yin essence begins to weaken, the functions of muscles and bones are gradually reduced, and the dendrobium officinale can help nourish yin fluid and lubricate joints, so that the effects of strengthening muscles and bones, smoothing joints and enhancing rheumatism resistance are achieved; the dendrobium officinale can help to reduce or control blood sugar and blood fat, can nourish yin, clear heat and moisten dryness, and is a special medicine for treating diabetes since ancient times, and clinical researches show that the dendrobium officinale can not only enhance the activity of insulin, but also obviously reduce the blood sugar level and enable the blood sugar to tend to be normal; promoting circulation, dilating blood vessel, and reducing blood cholesterol and triglyceride; the dendrobium officinale has the effects of protecting eyesight, nourishing yin and eyes, is taken as a good item for protecting eyes by doctors of all ages, and has obvious effects on preventing and treating senile cataract and protecting children eyesight through modern pharmacological research.
Fructo-oligosaccharide: the fructo-oligosaccharide is a water-soluble dietary fiber, can reduce serum cholesterol and improve lipid metabolism after being taken for a long time, and has the following effects: the low heat value, because the fructo-oligosaccharide can not be directly digested and absorbed by human body, and can only be absorbed and utilized by intestinal bacteria, the heat value is low, the obesity can not be caused, and the weight-reducing effect can be indirectly realized. It is also a good sweetener for diabetic patients. It can not be used by oral bacteria, and thus has dental caries preventing effect. Has the function of proliferating beneficial bacteria in the intestinal tract. The fructo-oligosaccharide has selective proliferation effect on beneficial bacteria such as Bifidobacterium, Lactobacillus, etc. in intestinal tract, so that beneficial bacteria have advantages in intestinal tract, inhibit growth of harmful bacteria, reduce formation of toxic substances (such as endotoxin, ammonia, etc.), and protect intestinal mucosa cell and liver, thereby preventing pathological intestinal cancer and enhancing immunity. Can reduce the content of cholesterol and triglyceride in serum. Promoting nutrient absorption, especially calcium absorption. Can be used for preventing and treating diarrhea and constipation.
L-arginine: arginine is an essential amino acid for maintaining the growth and development of infants. It is an intermediate metabolite of the ornithine cycle that promotes the conversion of ammonia to urea, thereby reducing blood ammonia content. It is also the main component of sperm protein, and has the functions of promoting spermatogenesis and providing sperm movement energy. In addition, arginine, administered intravenously, stimulates the release of growth hormone from the pituitary gland and can be used for pituitary function tests.
Glycine: can be used as nutritional supplement. It is mainly used for flavoring, and can also be used for medicine.
Glutamic acid: can be used as salt substitute, nutritional supplement, and flavoring agent, and can also be used in medicine.
L-threonine: threonine is an important nutrition enhancer, can strengthen grains, cakes and dairy products, and has the effects of recovering human fatigue and promoting growth and development like tryptophan. In medicine, threonine contains hydroxyl in the structure, has a water-holding effect on human skin, is combined with oligosaccharide chains, plays an important role in protecting cell membranes, and can promote phospholipid synthesis and fatty acid oxidation in vivo.
Beta-alanine: is mainly used for synthesizing pantothenic acid, calcium pantothenate, carnosine, pamidronate sodium, balsalazide and the like, and is widely applied in the fields of medicines, feeds, foods and the like.
Compared with the prior art, the burdock chewable tablet is prepared by taking burdock root as a main raw material, is rich in ginseng powder, oyster peptide, rhizoma polygonati powder, licorice powder, sea cucumber peptide, silkworm chrysalis peptide, lychee extract, Chinese yam, medlar extract, leek extract, mulberry extract, dendrobium officinale extract, fructo-oligosaccharide, L-arginine, glycine, glutamic acid, L-threonine, beta-alanine and vitamins; according to the invention, a modern low-temperature freezing technology is adopted, frozen burdock roots are subjected to cleaning, peeling, slicing, color protection, enzyme deactivation and cooling, and then mixed solution of fructo-oligosaccharide, isomaltooligosaccharide and maltitol is added, so that the burdock slices fully absorb litchi extract, medlar extract, leek extract, mulberry extract, dendrobium officinale extract and other raw materials to fill gaps of the burdock, the nutrition components of the burdock slices are higher, the absorptivity of the burdock is greatly increased, bioactive components are retained, the bioavailability is improved, the raw materials are natural, the prepared chewable tablets are good in taste, can be eaten by a large number of people for a long time, and can provide various nutrient substances lacking in human bodies.
Detailed Description
The present invention is further described below.
The raw materials used in the examples are all conventional commercial products, and the equipment used is conventional equipment.
Example 1
The formula of the health-preserving burdock chewable tablet is prepared from the following raw materials in parts by mass: 30 parts of burdock root, 10 parts of ginseng powder, 5 parts of oyster peptide, 5 parts of fine yellow powder, 4 parts of licorice powder, 2 parts of sea cucumber peptide, 2 parts of silkworm chrysalis peptide, 2 parts of litchi extract, 3 parts of Chinese yam, 2 parts of wolfberry extract, 2 parts of leek extract, 2 parts of mulberry extract, 2 parts of dendrobium officinale extract, 2 parts of fructo-oligosaccharide, 2 parts of isomalto-oligosaccharide, 2 parts of maltitol, 1 part of L-arginine, 1 part of glycine, 1 part of glutamic acid, 1 part of L-threonine, 1 part of beta-alanine and 2 parts of vitamin.
A preparation method of a health-preserving burdock chewable tablet formula comprises the following steps:
s1, putting the burdock roots in a low-temperature refrigeration house for storage for 3 months before use for fermentation treatment; converting starch in the burdock root into a saccharide substance;
s2, selecting: removing rotten and atrophic burdock roots;
s3, cleaning: washing the burdock roots with clear water;
s4, peeling: peeling burdock root;
s5, slicing and color protection: cutting burdock root into slices with thickness of 2.5mm on a slicer, and protecting color with 3 ‰ citric acid color protecting liquid, wherein the color protecting liquid can cover burdock slices as standard; the citric acid is properly supplemented along with the increase of the water amount in the pool because the slicing machine needs water flow assistance);
s6, deactivating enzyme and cooling: firstly, adding 3 per mill of citric acid into a water-removing pool, removing the water of the burdock slices after color protection for 2min by using clear water at the temperature of 100 ℃, softening fibers and converting partial starch in the burdock slices into alpha by using a deactivated enzyme system, and quickly cooling in a compound color-protecting liquid for 30min after water removal;
s7, draining, and picking: draining the cooled burdock slices, pouring the cooled burdock slices on a selecting table, and selecting large, irregular and foreign matters;
s8, weighing ginseng powder, oyster peptide, rhizoma polygonati powder, licorice powder, sea cucumber peptide, silkworm pupa peptide, litchi extract, Chinese yam, wolfberry fruit extract, leek extract, mulberry extract, dendrobium officinale extract, L-arginine, glycine, glutamic acid, L-threonine, beta-alanine, vitamins, additives and the burdock slices in the step S7 according to the proportion respectively, soaking the burdock slices in a mixed solution of fructo-oligosaccharide, isomaltooligosaccharide and maltitol for more than 48 hours to enable the burdock slices to fully absorb the litchi extract, wolfberry fruit extract, leek extract, mulberry extract, dendrobium officinale extract and other raw materials to fill burdock gaps, so that the burdock slices have higher nutritional ingredients, and then baking the burdock slices at 80 ℃ to enable the water to be volatilized without sand feedback and sugar feedback;
s9, granulating and tabletting: after the mixture in the S8 is sieved by a 20-mesh sieve, drying and sieving particles to ensure that the water content of the particles is less than 5%; pressing the granules into tablets, and packaging the tablets after pasteurization to obtain the finished burdock agglomerant tablets.
And the step S4, wherein manual peeling or mechanical peeling is adopted for peeling.
In order to ensure that the water-removing is complete and not rotten, the weight of the burdock slices in the water-removing pool is not too large, and is preferably 0.8 kg.
The low-temperature environment in step S1 is 2 ℃.
Example 2
The formula of the health-preserving burdock chewable tablet is prepared from the following raw materials in parts by mass: 35 parts of burdock root, 15 parts of ginseng powder, 7.5 parts of oyster peptide, 7.5 parts of sealwort powder, 5 parts of licorice powder, 3 parts of sea cucumber peptide, 3 parts of silkworm chrysalis peptide, 2.5 parts of litchi extract, 4 parts of Chinese yam, 2.5 parts of medlar extract, 2.5 parts of leek extract, 2.5 parts of mulberry extract, 2.5 parts of dendrobium officinale extract, 2.5 parts of fructo-oligosaccharide, 2.5 parts of isomaltooligosaccharide, 2.5 parts of maltitol, 1.5 parts of L-arginine, 1.5 parts of glycine, 1.5 parts of glutamic acid, 1.5 parts of L-threonine, 1.5 parts of beta-alanine and 2.5 parts of vitamin.
A preparation method of a health-preserving burdock chewable tablet formula comprises the following steps:
s1, putting the burdock roots in a low-temperature refrigeration house for storage for 4.5 months before use for fermentation treatment; converting starch in the burdock root into a saccharide substance;
s2, selecting: removing rotten and atrophic burdock roots;
s3, cleaning: washing the burdock roots with clear water;
s4, peeling: peeling burdock root;
s5, slicing and color protection: cutting burdock root into slices with thickness of 2.75mm on a slicer, and protecting color with 3 ‰ citric acid color protecting liquid, wherein the color protecting liquid can cover burdock slices as standard; as the slicing machine needs water flow aid, citric acid needs to be properly supplemented along with the increase of the water amount in the pool;
s6, deactivating enzyme and cooling: firstly, adding 3 per mill of citric acid into a water-removing pool, removing the water of the burdock slices after color protection for 2.5min by using clear water at the temperature of 100 ℃, so as to passivate an enzyme system, soften the fiber and convert part of starch in the burdock slices into alpha, and quickly cooling in a compound color-protecting liquid for 30min after water removal;
s7, draining, and picking: draining the cooled burdock slices, pouring the cooled burdock slices on a selecting table, and selecting large, irregular and foreign matters;
s8, weighing ginseng powder, oyster peptide, rhizoma polygonati powder, licorice powder, sea cucumber peptide, silkworm pupa peptide, litchi extract, Chinese yam, wolfberry extract, leek extract, mulberry extract, dendrobium officinale extract, L-arginine, glycine, glutamic acid, L-threonine, beta-alanine, vitamins, additives and the burdock slices in the step S7 according to the proportion, soaking the burdock slices in a mixed solution of fructo-oligosaccharide, isomaltooligosaccharide and maltitol for more than 48 hours to ensure that the burdock slices fully absorb the litchi extract, wolfberry extract, leek extract, mulberry extract, dendrobium officinale extract and other raw materials to fill burdock gaps, so that the burdock slices have higher nutritional ingredients, and then baking the burdock slices at 80 ℃ to volatilize water without sand reaction and sugar reaction;
s9, granulating and tabletting: after the mixture in the S8 is sieved by a 20-mesh sieve, drying and sieving particles to ensure that the water content of the particles is less than 5%; pressing the granules into tablets, and packaging the tablets after pasteurization to obtain the finished burdock agglomerant tablets.
And the step S4, wherein manual peeling or mechanical peeling is adopted for peeling.
In order to ensure that the water-removing is complete and not rotten, the weight of the burdock slices in the water-removing pool is not too large, and is preferably 1 kg.
The low temperature environment in step S1 is 5 ℃.
Example 3
The formula of the health-preserving burdock chewable tablet is prepared from the following raw materials in parts by mass: 40 parts of burdock root, 20 parts of ginseng powder, 10 parts of oyster peptide, 10 parts of fine yellow powder, 6 parts of licorice powder, 4 parts of sea cucumber peptide, 4 parts of silkworm chrysalis peptide, 3 parts of litchi extract, 5 parts of Chinese yam, 3 parts of wolfberry extract, 3 parts of leek extract, 3 parts of mulberry extract, 3 parts of dendrobium officinale extract, 3 parts of fructo-oligosaccharide, 3 parts of isomalto-oligosaccharide, 3 parts of maltitol, 2 parts of L-arginine, 2 parts of glycine, 2 parts of glutamic acid, 2 parts of L-threonine, 2 parts of beta-alanine and 3 parts of vitamin.
A preparation method of a health-preserving burdock chewable tablet formula comprises the following steps:
s1, putting the burdock roots in a low-temperature refrigeration house for storage for 6 months before use for fermentation treatment; converting starch in the burdock root into a saccharide substance;
s2, selecting: removing rotten and atrophic burdock roots;
s3, cleaning: washing the burdock roots with clear water;
s4, peeling: peeling burdock root;
s5, slicing and color protection: cutting burdock root into slices with thickness of 3mm on a slicer, and protecting color with 3 ‰ citric acid color protecting liquid, wherein the color protecting liquid can cover burdock slice as standard; as the slicing machine needs water flow aid, citric acid needs to be properly supplemented along with the increase of the water amount in the pool;
s6, deactivating enzyme and cooling: firstly, adding 3 per mill of citric acid into a water-removing pool, removing the water of the burdock slices after color protection for 3min by using clear water at the temperature of 100 ℃, softening fibers and converting partial starch in the burdock slices into alpha by using a deactivated enzyme system, and quickly cooling in a compound color-protecting liquid for 30min after water removal;
s7, draining, and picking: draining the cooled burdock slices, pouring the cooled burdock slices on a selecting table, and selecting large, irregular and foreign matters;
s8, weighing ginseng powder, oyster peptide, rhizoma polygonati powder, licorice powder, sea cucumber peptide, silkworm pupa peptide, litchi extract, Chinese yam, wolfberry extract, leek extract, mulberry extract, dendrobium officinale extract, L-arginine, glycine, glutamic acid, L-threonine, beta-alanine, vitamins, additives and the burdock slices in the step S7 according to the proportion, soaking the burdock slices in a mixed solution of fructo-oligosaccharide, isomaltooligosaccharide and maltitol for more than 48 hours to ensure that the burdock slices fully absorb the litchi extract, wolfberry extract, leek extract, mulberry extract, dendrobium officinale extract and other raw materials to fill burdock gaps, so that the burdock slices have higher nutritional ingredients, and then baking the burdock slices at 80 ℃ to volatilize water without sand reaction and sugar reaction;
s9, granulating and tabletting: after the mixture in the S8 is sieved by a 20-mesh sieve, drying and sieving particles to ensure that the water content of the particles is less than 5%; pressing the granules into tablets, and packaging the tablets after pasteurization to obtain the finished burdock agglomerant tablets.
And the step S4, wherein manual peeling or mechanical peeling is adopted for peeling.
In order to ensure that the water-removing is thorough and not rotten, the weight of the burdock slices in the water-removing pool is not too large, and is preferably 1.2 kg.
The low temperature environment in step S1 is 8 ℃.
The burdock chewable tablet of the invention invites a plurality of tasters to taste, and the reaction effect is good.

Claims (7)

1. The formula of the health-preserving burdock chewable tablet is characterized in that the chewable tablet is prepared from the following raw materials in parts by mass: 30-40 parts of burdock root, 10-20 parts of ginseng powder, 5-10 parts of oyster peptide, 5-10 parts of rhizoma polygonati powder, 4-6 parts of licorice powder, 2-4 parts of sea cucumber peptide, 2-4 parts of silkworm chrysalis peptide, 2-3 parts of litchi extract, 3-5 parts of Chinese yam, 2-3 parts of wolfberry extract, 2-3 parts of leek extract, 2-3 parts of mulberry extract, 2-3 parts of dendrobium officinale extract, 2-3 parts of fructo-oligosaccharide, 2-3 parts of isomalto-oligosaccharide, 2-3 parts of maltitol, 1-2 parts of L-arginine, 1-2 parts of glycine, 1-2 parts of glutamic acid, 1-2 parts of L-threonine, 1-2 parts of beta-alanine and 2-3 parts of vitamin.
2. The formula of the health-preserving burdock chewable tablet according to claim 1 is characterized in that the chewable tablet is prepared from the following raw materials in parts by mass: 35 parts of burdock root, 15 parts of ginseng powder, 7.5 parts of oyster peptide, 7.5 parts of sealwort powder, 5 parts of licorice powder, 3 parts of sea cucumber peptide, 3 parts of silkworm chrysalis peptide, 2.5 parts of litchi extract, 4 parts of Chinese yam, 2.5 parts of medlar extract, 2.5 parts of leek extract, 2.5 parts of mulberry extract, 2.5 parts of dendrobium officinale extract, 2.5 parts of fructo-oligosaccharide, 2.5 parts of isomaltooligosaccharide, 2.5 parts of maltitol, 1.5 parts of L-arginine, 1.5 parts of glycine, 1.5 parts of glutamic acid, 1.5 parts of L-threonine, 1.5 parts of beta-alanine and 2.5 parts of vitamin.
3. The health burdock chewable tablet formulation of claim 1 or 2, wherein the vitamin is vitamin B, vitamin C or vitamin E.
4. The preparation method of the health-preserving burdock chewable tablet formula is characterized by comprising the following steps of:
s1, putting the burdock roots in a low-temperature refrigeration house for storage for 3-6 months before use for fermentation treatment;
s2, selecting: removing rotten and atrophic burdock roots;
s3, cleaning: washing the burdock roots with clear water;
s4, peeling: peeling burdock root;
s5, slicing and color protection: cutting the burdock roots into slices with the thickness of 2.5-3 mm on a slicing machine, and protecting the color by using 3 per mill of citric acid color protection liquid, wherein the color protection liquid can cover the burdock slices as a standard;
s6, deactivating enzyme and cooling: firstly, adding 3 per mill of citric acid into a water-removing pool, removing the water of the color-protected burdock slices for 2-3 min at the temperature of 100 ℃ by using clear water, and quickly cooling the water-removed burdock slices in a compound color-protecting liquid for 30 min;
s7, draining, and picking: draining the cooled burdock slices, pouring the cooled burdock slices on a selecting table, and selecting large, irregular and foreign matters;
s8, weighing ginseng powder, oyster peptide, rhizoma polygonati powder, licorice powder, sea cucumber peptide, silkworm chrysalis peptide, litchi extract, Chinese yam, wolfberry extract, leek extract, mulberry extract, dendrobium officinale extract, L-arginine, glycine, glutamic acid, L-threonine, beta-alanine, vitamins, additives and the burdock slices in the step S7 according to the proportion respectively, soaking the burdock slices in fructo-oligosaccharide, isomalto-oligosaccharide and maltitol for more than 48 hours, and then baking the burdock slices at 80 ℃ to volatilize water without sand reaction or sugar reaction;
s9, granulating and tabletting: after the mixture in the S8 is sieved by a 20-mesh sieve, drying and sieving particles to ensure that the water content of the particles is less than 5%; pressing the granules into tablets, and packaging the tablets after pasteurization to obtain the finished burdock agglomerant tablets.
5. The method for preparing the health burdock chewable tablet formulation according to claim 4, wherein the peeling in the step S4 is manually peeled or mechanically peeled.
6. The preparation method of the health burdock chewable tablet formulation according to claim 4, wherein the weight of the burdock slices in the water-removing pool of the step S6 is 0.8-1.2 kg.
7. The preparation method of the health burdock chewable tablet formulation according to claim 4, wherein the low temperature environment in the step S1 is 2-8 ℃.
CN201911036751.8A 2019-10-29 2019-10-29 Formula and preparation method of health-preserving burdock chewable tablet Pending CN110693931A (en)

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CN111110783A (en) * 2020-02-28 2020-05-08 烟台优达生物技术开发有限公司 Formula of male yang-strengthening kidney-tonifying product

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CN103783429A (en) * 2014-01-16 2014-05-14 天益食品（徐州）有限公司 Burdock crisp chips
CN103783369A (en) * 2014-01-22 2014-05-14 天益食品（徐州）有限公司 Burdock chewable tablet and preparation method thereof
CN105876693A (en) * 2016-04-28 2016-08-24 马鞍山菌菌食品科技有限公司 Fructus Arctii chewable tablet with effects of clearing away heat and maintaining health and preparation method of Fructus Arctii chewable tablet
CN106943586A (en) * 2017-03-31 2017-07-14 山东岐伯堂生物科技有限公司 A kind of male health-care yang-invigorating formulation production method

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Publication number Priority date Publication date Assignee Title
CN103783429A (en) * 2014-01-16 2014-05-14 天益食品（徐州）有限公司 Burdock crisp chips
CN103783369A (en) * 2014-01-22 2014-05-14 天益食品（徐州）有限公司 Burdock chewable tablet and preparation method thereof
CN105876693A (en) * 2016-04-28 2016-08-24 马鞍山菌菌食品科技有限公司 Fructus Arctii chewable tablet with effects of clearing away heat and maintaining health and preparation method of Fructus Arctii chewable tablet
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CN111110783A (en) * 2020-02-28 2020-05-08 烟台优达生物技术开发有限公司 Formula of male yang-strengthening kidney-tonifying product

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