CN110447869A - A kind of health preserving soup product and preparation method thereof suitable for a middle-aged person - Google Patents
A kind of health preserving soup product and preparation method thereof suitable for a middle-aged person Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The health preserving soup product and preparation method thereof that the present invention relates to a kind of suitable for a middle-aged person, belong to technical field of food healthcare.The health preserving soup product are made of raw material from the following weight: 5-15 parts of Chinese yam, 5-15 parts of ginseng, 5-15 parts of Radix Angelicae Sinensis, 15-25 parts of rhizoma polygonati, 15-25 parts of Gorgon fruit, 5-15 parts of dried orange peel, 5-15 parts of Poria cocos, 5-15 parts of nutmeg, 15-25 parts of jujube.The preparation method of the health preserving soup product includes: (1) cleaning；(2) dry；(3) it crushes；(4) curing mixing；(5) it packs.Preparation process of the present invention is simple, easily-controlled reaction conditions, can continuous production, health preserving soup product of the present invention have health effect it is good, it is convenient, have no the effect of side effect, strengthening spleen and nourishing stomach, a middle-aged person can be with long-term drinking.
Description
Technical field
The health preserving soup product and preparation method thereof that the present invention relates to a kind of suitable for a middle-aged person, belong to technical field of food healthcare.
Background technique
A middle-aged person should be a country and entire support of the family, their operating pressure is maximum, the very labor of life
Tired, under this life, the body of many a middle-aged persons is all working overloadingly, and physical condition causes anxiety, and people is to after 40 years old
The various physiological functions of people start to decline, and are not obvious at this time, thus most of a middle-aged persons do not discover still, this is also many middle ages
People's especially operating pressure is big, and the major reason that more people dies in youth is treated in work with courtesy.Due to need of work, on dining table
The pith to work at them is treated with courtesy, excessive consumption of alcohol, not timing have meal, eat the habits such as food and seriously compromise stomach
Health, has upset its normal digestion, absorption function, provides condition to induce all kinds of gastrointestinal diseases, it is followed by that
Stomach pantothenic acid, the appearance of colic pain symptom are often had, gastric cancer is even resulted in.
Reinforce nutrition and health care, anti-disease not only can enable a middle-aged person possess better quality of life, more in possible trouble
Good working condition, and for family and country, it can greatly reduce pressure, reduce the heavy burdens.Therefore, one kind is developed
It is good for a middle-aged person's health effect, it is convenient, have no side effect, the health preserving soup product of strengthening spleen and nourishing stomach are that those skilled in the art need
It solves the problems, such as.
Summary of the invention
In view of this, the health preserving soup product and preparation method thereof that the present invention provides a kind of suitable for a middle-aged person, on realizing
Purpose is stated, the present invention adopts the following technical scheme:
A kind of health preserving soup product suitable for a middle-aged person, are made of raw material from the following weight: 5-15 parts of Chinese yam, ginseng 5-15
Part, 5-15 parts of Radix Angelicae Sinensis, 15-25 parts of rhizoma polygonati, 15-25 parts of Gorgon fruit, 5-15 parts of dried orange peel, 5-15 parts of Poria cocos, 5-15 parts of Rou Dou guan, jujube
15-25 parts.
Preferably, Chinese yam 7-13 parts, 7-13 parts of ginseng, 7-13 parts of Radix Angelicae Sinensis, 17-22 parts of rhizoma polygonati, 17-22 parts of Gorgon fruit, dried orange peel
7-13 parts, 7-13 parts of Poria cocos, 7-13 parts of Rou Dou guan, 17-22 parts of jujube.
Preferably, 10 parts of Chinese yam, 10 parts of ginseng, 10 parts of Radix Angelicae Sinensis, 20 parts of rhizoma polygonati, 20 parts of Gorgon fruit, 10 parts of dried orange peel, Poria cocos 10
Part, 10 parts of Rou Dou guan, 20 parts of jujube.
Chinese yam, invigorating the spleen, tonifying lung are reinforced the kidney, strengthening the essence.Splenasthenic diarrhea, protracted dysentery are controlled, cough due to consumptive disease is quenched one's thirst, spermatorrhea, leukorrhagia, urine
Frequency.Tonifying spleen nourishing the stomach, engender liquid and benefic lung, kidney tonifying arresting seminal emission.
Radix Angelicae Sinensis, it is sweet in flavor, pungent, it is warm-natured.Return liver, the heart, the spleen channel.For blood deficiency chlorosis, dizziness palpitaition, asthenia cold abdominalgia, rheumatism numbness
Bitterly, injury from falling down, ulcer sores, dry constipation of intestines.
Rhizoma polygonati, it is sweet in flavor, it is mild-natured.Returns spleen, lung, kidney channel.Boosting qi and nourishing yin, invigorating the spleen, moistening lung, kidney-nourishing.For deficiency of spleen-QI and stomach-QI, body is tired
It is out of strength, deficiency of stomach-Yin, dry deficiency of food, deficiency syndrome of the lung cough caused by dryness, overstrain cough hemoptysis, asthenia of essence and blood, soreness and weakness of waist and knees, poliosis, Heat Diabetes.
Gorgon fruit, protein rich in, vitamin, minerals and other microelements, guarantee needed for endotrophic at
Point；Gorgon fruit can reinforce Small Intestinal, improve urine xylose excretion rate, increase serum concentration of carotene, can make lung cancer, stomach
The morbidity risk rate of cancer declines, and greatly reduces the chance of cancer generation.
Dried orange peel, qi-regulating, in tune, eliminating dampness, resolving sputum.Fullness and oppression of chest and abdomen is controlled, do not feel like eating vomits hiccup, coughing with a lot of sputum.Also it solves
Fish, crab poison.
Rou Dou guan, nature and flavor are pungent, bitter, temperature, returns spleen, stomach, large intestine channel, the puckery intestines of middle benefit gas；Promoting the circulation of qi helps digestion.Main void is rushed down；Cold dysentery；Stomach duct and abdomen
Distending pain；Deficiency of food vomiting；Place food does not disappear.
Ginseng, sweet in flavor, slight bitter are warm-natured, flat.Returns spleen, lung channel, the heart channel of Hang-Shaoyin.Tonifying Qi, prevent prolapse are promoted the production of body fluid, and are calmed the nerves, intelligence development.
Poria cocos, it is sweet in flavor, light, it is mild-natured.Return heart, lung, spleen, kidney channel.Clearing damp and promoting diuresis, invigorating the spleen, calming heart.
Jujube, warm-natured, returns spleen stomach meridian sweet in flavor have tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the function of mitigating pharmacological property；And modern medicine
Of science then find, jujube contains protein, carbohydrate, organic acid, vitamin A, vitamin C, lot of trace calcium and amino acid etc.
Nutrition abundant.
Each material combination of health preserving soup product that the present invention is suitable for a middle-aged person prepares Chinese yam and angelica, rhizoma polygonati, malt, Gorgon fruit, grass
Fruit, orange peel, Rou Dou guan, emblic, hyacinth bean, tasteless preserved soybean, ginseng, black tea, Poria cocos, jujube synergistic effect can play invigorating the spleen and support
Stomach helps gastro-intestinal digestion, alleviates stomachache symptom, reduces the probability of stomach trouble stomach function regulating carcinogenesis, supplements various nutrient elements, especially right
Operating pressure is big, aged patients' significant effect with gastrointestinal disease.
The present invention also provides a kind of preparation methods of health preserving soup product suitable for a middle-aged person, comprising the following steps:
(1) it cleans: weighing each raw material, by Chinese yam, ginseng, Radix Angelicae Sinensis, rhizoma polygonati, Gorgon fruit, dried orange peel, Poria cocos, Rou Dou guan, jujube,
It is eluted with water and cleans, it is spare；
(2) dry: spare after dry by the raw material drying after removal of impurities；
(3) it crushes: each raw material after drying being crushed respectively, is sieved for subsequent use；
(4) curing mixing: soup material is obtained after stirring after the raw material curing after sieving；
(5) it packs: soup material is packed with permeable material, the health preserving soup product suitable for a middle-aged person are made.
In above-mentioned steps (2), 55-65 DEG C of drying temperature, drying time 1-2 hour.
In above-mentioned steps (3), the mesh number of sieving is 65-75 mesh.
In above-mentioned steps (4), mixing time 40-60min, revolving speed 400-550r/min.
In above-mentioned steps (5), permeable material be paper, fiber cloth, gauze it is any.
The preparation method of health preserving soup product of the present invention suitable for a middle-aged person, simple process, easily-controlled reaction conditions can connect
Continuous production, production cost is low, and market prospects are boundless, since each raw material has crushed, in Baoshang or infusion, in soup material
Nutritional ingredient be easier to be released, about 3-5min after immersion, that is, drinkable, hence it is evident that shorten Baoshang or infusion time, it is more suitable
Close allegro life.
Specific embodiment
Embodiment below is that the present invention will be described in detail, only presently preferred embodiments of the present invention, not the limitation present invention.
Based on the embodiments of the present invention, obtained by those of ordinary skill in the art without making creative efforts all
Other embodiments shall fall within the protection scope of the present invention.
Embodiment 1
The preparation method of health preserving soup product suitable for a middle-aged person, comprising the following steps:
(1) it cleans: weighing 15 grams of Chinese yam, 15 grams of ginseng, 15 grams of Radix Angelicae Sinensis, 25 grams of rhizoma polygonati, 25 grams of Gorgon fruit, 15 grams of dried orange peel, Fu
15 grams of Siberian cocklebur, 15 grams of Rou Dou guan, is eluted with water and cleans by 25 grams of jujube, spare；
(2) dry: by the raw material drying after removal of impurities, 58 DEG C of drying temperature, drying time 1.5 hours；It is spare after drying；
(3) it crushes: each raw material after drying is crushed respectively, cross 65 meshes, it is spare；
(4) it curing mixing: will stir to obtain soup material after the raw material curing after sieving, mixing time is
45min, revolving speed 500r/min；
(5) it packs: soup material is packed with fiber cloth, the health preserving soup product suitable for a middle-aged person are made.
Embodiment 2
The preparation method of health preserving soup product suitable for a middle-aged person, comprising the following steps:
(1) it cleans: weighing 5 grams of Chinese yam, 5 grams of ginseng, 5 grams of Radix Angelicae Sinensis, 15 grams of rhizoma polygonati, 15 grams of Gorgon fruit, 5 grams of dried orange peel, Poria cocos 5
Gram, 5 grams of Rou Dou guan, is eluted with water and cleans by 15 grams of jujube, spare；
(2) dry: by the raw material drying after removal of impurities, 56 DEG C of drying temperature, drying time 1 hour；It is spare after drying；
(3) it crushes: each raw material after drying is crushed respectively, cross 65 meshes, it is spare；
(4) it curing mixing: will stir to obtain soup material after the raw material curing after sieving, mixing time is
60min, revolving speed 400r/min；
(5) it packs: soup material is packed with fiber cloth, the health preserving soup product suitable for a middle-aged person are made.
Embodiment 3
The preparation method of health preserving soup product suitable for a middle-aged person, comprising the following steps:
(1) it cleans: weighing 13 grams of Chinese yam, 13 grams of ginseng, 13 grams of Radix Angelicae Sinensis, 22 grams of rhizoma polygonati, 22 grams of Gorgon fruit, 13 grams of dried orange peel, Fu
13 grams of Siberian cocklebur, 13 grams of Rou Dou guan, is cleaned and is cleaned with pure water under room temperature by 22 grams of jujube, spare；
(2) dry: by the raw material drying after removal of impurities, 60 DEG C of drying temperature, drying time 1 hour；It is spare after drying；
(3) it crushes: each raw material after drying is crushed respectively, cross 70 meshes, it is spare；
(4) it curing mixing: will stir to obtain soup material after the raw material curing after sieving, mixing time is
55min, revolving speed 450r/min；
(5) it packs: soup material is packed with fiber cloth, the health preserving soup product suitable for a middle-aged person are made.
Embodiment 4
The preparation method of health preserving soup product suitable for a middle-aged person, comprising the following steps:
(1) it cleans: weighing 7 grams of Chinese yam, 7 grams of ginseng, 7 grams of Radix Angelicae Sinensis, 17 grams of rhizoma polygonati, 17 grams of Gorgon fruit, 7 grams of dried orange peel, Poria cocos 7
Gram, 7 grams of Rou Dou guan, is eluted with water and cleans by 17 grams of jujube, spare；
(2) dry: the raw material after removal of impurities being put into drying in drying machine, 55 DEG C of drying temperature, drying time 1 hour, is done
It is spare after dry；
(3) it crushes: each raw material after drying is crushed using pulverizer respectively, cross 75 meshes, it is spare；
(4) it curing mixing: will stir to obtain soup material after the raw material curing after sieving, mixing time is
40min, revolving speed 450r/min；
(5) it packs: soup material is packed with fiber cloth, the health preserving soup product suitable for a middle-aged person are made.
Comparative example 1
The preparation method of Tang Pin, comprising the following steps:
(1) it cleans: weighing 7 grams of Chinese yam, 7 grams of ginseng, 7 grams of Radix Angelicae Sinensis, 17 grams of rhizoma polygonati, 17 grams of Gorgon fruit, 7 grams of dried orange peel, be washed with water
Only it and cleans, it is spare；
(2) dry: the raw material after removal of impurities being put into drying in drying machine, 55 DEG C of drying temperature, drying time 1 hour, is done
It is spare after dry；
(3) it crushes: each raw material after drying being crushed respectively, 75 meshes are spare；
(4) it curing mixing: will stir to obtain soup material after the raw material curing after sieving, mixing time is
40min, revolving speed 450r/min；
(5) it packs: soup material is packed with fiber cloth, the health preserving soup product suitable for a middle-aged person are made.
Performance detection:
The health preserving soup product for being suitable for a middle-aged person prepared by 1-4 of the embodiment of the present invention and comparative example 1 are sampled, press national standard respectively
Carry out content detection, detection project and result such as following table.
Test example 1
The age is selected in unlimited, with gastrointestinal disease volunteer 300 in 40-50 years old male or female region, is divided into 6 groups,
Every group of 50 people.1st group is drunk embodiment 1, and the 2nd group is drunk embodiment 2, and the 3rd group is drunk embodiment 3, and the 4th group is drunk embodiment 4,
5th group is not drunk the health preserving soup product of the invention for being suitable for a middle-aged person as blank control group, and the 6th group is drunk comparative example 1.Daily Chinese meal
The health preserving soup product that the 200ml present invention is suitable for a middle-aged person are drunk with dinner, other diet are consistent with usually habit, continuously drink 12
After a month, the number that first group of gastrointestinal disease is cured is 45 people, and the number that second group of gastrointestinal disease is cured is 46 people, third group intestines
The number that gastric disease is cured is 48 people, and the number that the 4th group of gastrointestinal disease is cured is 44 people, the people that the 5th group of gastrointestinal disease is cured
Number is 2 people, and the number that the 6th group of gastrointestinal disease is cured is 8 people.
As can be seen that volunteer drinks the health preserving soup product of 1-4 of the embodiment of the present invention from test result, gastrointestinal disease is obtained
It is obviously improved, the especially obtained health preserving soup product effect of embodiment 3 is best.
From comparative example 1 with the comparison of the test result of embodiment 4 as can be seen that the treatment of comparative example 1 effect of gastrointestinal disease is remote
Not as good as the effect of embodiment 4, lacking wherein several raw materials causes the effect of soup product strengthening spleen and nourishing stomach unobvious, therefore health of the present invention
The material combination of Tang Pin is specific, is indispensable in inventive formulation.
Claims (8)
1. a kind of health preserving soup product suitable for a middle-aged person, which is characterized in that be made of raw material from the following weight: 5-15 parts of Chinese yam,
5-15 parts of ginseng, 5-15 parts of Radix Angelicae Sinensis, 15-25 parts of rhizoma polygonati, 15-25 parts of Gorgon fruit, 5-15 parts of dried orange peel, 5-15 parts of Poria cocos, Rou Dou guan 5-
15 parts, 15-25 parts of jujube.
2. a kind of health preserving soup product suitable for a middle-aged person according to claim 1, which is characterized in that by the original of following parts by weight
Material is made: 7-13 parts of Chinese yam, 7-13 parts of ginseng, and 7-13 parts of Radix Angelicae Sinensis, 17-22 parts of rhizoma polygonati, 17-22 parts of Gorgon fruit, 7-13 parts of dried orange peel, Fu
7-13 parts of Siberian cocklebur, 7-13 parts of Rou Dou guan, 17-22 parts of jujube.
3. a kind of health preserving soup product suitable for a middle-aged person according to claim 1, which is characterized in that by the original of following parts by weight
Material is made: 10 parts of Chinese yam, 10 parts of ginseng, and 10 parts of Radix Angelicae Sinensis, 20 parts of rhizoma polygonati, 20 parts of Gorgon fruit, 10 parts of dried orange peel, 10 parts of Poria cocos, Rou Dou guan
10 parts, 20 parts of jujube.
4. a kind of preparation method of the health preserving soup product suitable for a middle-aged person, which comprises the following steps:
(1) it cleans: being weighed respectively according to the raw material proportioning in the health preserving soup product for being suitable for a middle-aged person described in any one of claims 1 to 3
Raw material is eluted with water and cleans, spare；
(2) dry: spare after dry by the raw material drying after removal of impurities；
(3) it crushes: each raw material after drying being crushed respectively, is sieved for subsequent use；
(4) curing mixing: soup material is obtained after stirring after the raw material curing after sieving；
(5) it packs: soup material is packed with permeable material, the health preserving soup product suitable for a middle-aged person are made.
5. a kind of preparation method of health preserving soup product suitable for a middle-aged person according to claim 4, which is characterized in that the step
Suddenly in (2), 55-65 DEG C of drying temperature, drying time 1-2 hour.
6. a kind of preparation method of health preserving soup product suitable for a middle-aged person according to claim 4, which is characterized in that the step
Suddenly in (3), the mesh number of sieving is 65-75 mesh.
7. a kind of preparation method of health preserving soup product suitable for a middle-aged person according to claim 4, which is characterized in that the step
Suddenly in (4), mixing time 40-60min, revolving speed 400-550r/min.
8. a kind of preparation method of health preserving soup product suitable for a middle-aged person according to claim 4, which is characterized in that the step
Suddenly in (5), permeable material be paper, fiber cloth, gauze it is any.
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Application publication date: 20191115 |