CN1155998A - Full-nutritive fat-reducing complete food - Google Patents
Full-nutritive fat-reducing complete food Download PDFInfo
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- CN1155998A CN1155998A CN96101065A CN96101065A CN1155998A CN 1155998 A CN1155998 A CN 1155998A CN 96101065 A CN96101065 A CN 96101065A CN 96101065 A CN96101065 A CN 96101065A CN 1155998 A CN1155998 A CN 1155998A
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Abstract
A full-nutritive weight-lossing food set includes instant nutritive noodles, nutritive flour and nutritive crisp, which are made of edible fibre, defatted soybean protein, wheat protein, egg and milk powder. Said edible fibre containing more saccharide content can inhibit the suction of fat and glucose. Said food set can decompose the excess fat in human body and suppress the synthesis of fat, lossing human body's weight, while provide the nutrients necessary by human body.
Description
The invention belongs to food technology field, specifically a kind of full-nutritive fat-reducing complete food.
Existing in the market weight reduction product is more, as: slim tea and various slimming preparation and exterior-applied article, as slimming cream etc., Main Ingredients and Appearance by series products mostly adopts Chinese herbal medicine, fiber-like and tea, its principle is to suppress people's appetite, few feed, and then reach slimming purpose, for the fat-reducing based food also seldom.A kind of diet food is disclosed in Chinese patent (CN1078613A) application.More than various technical schemes, all relatively pay attention to the low-hanging fruit of fat-reducing, and unresolved in the fat-reducing process nutrient balance in the human body.
The object of the present invention is to provide a kind ofly not only to have tangible fat-reducing effect, but also have in the fat-reducing process full-nutritive fat-reducing complete food that required nutrition is provided for human body.
The object of the present invention is achieved like this: a kind of full-nutritive fat-reducing complete food, and it comprises nutrient instant dough, nutrient powder and nutrition shortcake, its component and proportioning (ratio of weight and number) are as follows respectively:
A: the component of nutrient instant dough and proportioning are: dietary fiber (10-15) part, soybean degreasing protein (14-18) part, wheat gluten (14-18) part, egg (1-4) part, structure Qi (0.2-0.35) part, pester (0.2-0.4) part and date (1-3) part;
The component of B, nutrition shortcake and proportioning are: soybean degreasing protein (8-12) part, dietary fiber (1-3) part, egg (4-6) part, date (1-3) part, hawthorn (0.2-0.7) part and milk powder (0.3-0.7) part;
The component of C, nutrient powder and proportioning are: soybean degreasing protein (26-30) part, milk powder (0.2-0.7) part, gingko (0.06-0.1) part and white fungus (0.06-0.1) part.
Can also add following component in the nutrient instant dough, the ratio of weight and number of its each component is: sea-tangle (0.03-0.07) part, pork liver (0.1-0.3) part, bone meal (0.1-0.3) part, beef liver (0.05-0.5) part, hawthorn (0.3-0.8) part, the root of kudzu vine (0.3-0.8) part and flavouring (14-16) part.
Flavouring is made up of chicken flavor condiment, beef flavour condiment and greengrocery, and component and proportioning (ratio of weight and number) are as follows respectively:
The component of A, chicken flavor condiment and proportioning are: animal hydrolyzed protein (6-8) part, chicken meal (4-6) part, pepper powder (0.5-1.5) part, garlic powder (0.5-2) part and salt (0.5-1.25) part;
The component of B, beef flavour condiment and proportioning are: animal hydrolyzed protein (6-8) part, beef flavor (1-5) part, sugar (0.1-1) part, condiment powder (2-4) part and salt (1-2) part;
The component of C, vegetables flavoring and proportioning are: animal hydrolyzed protein (6-8) part, celery (0.4-0.8) part, spinach (0.4-0.8) part, green onion (0.3-1.4) part, mushroom (0.3-1.5) part, chicken (0.5-1.5) part, laver and sea-tangle be (1-3) part respectively.
Also can add following component in the nutrition shortcake, the ratio of weight and number of its each component is: stevioside (0.01-0.03) part, sodium bicarbonate (0.05-0.2) part, alkali face (0.01-0.05) part and raising agent (0.01-0.2) part.
Technological process of the present invention is as follows:
1, nutrition shortcake:
Raw material outbound → raw material puffed → pulverize → sieve → prepare burden → granulation → air-dry → sieve → stir → be shaped.
2, nutrient powder:
Raw material outbound → raw material slaking → air-dry → pulverize → sieve → drying and sterilizing → batching.
3, nutrient instant dough:
Raw material outbound → degreasing → destarch → sending out alcohol → mixing → examination rolls → is shaped → slaking → air-dry → drying and sterilizing.
4, flavouring:
With the comprehensive quality inspection → packing of above-mentioned four kinds of set meal components → warehouse-in.
The technical program mainly is made up of multiple natural foods such as dietary fiber, vegetable protein and plant fats, the dietary fiber of polysaccharide can suppress the absorption of lipid and postpone the absorption of glucose, therefore edible contain the food of polysaccharide dietary fiber after, satiety is arranged, thereby can control the absorption of food effectively, the heat energy that makes absorption can reduce body weight less than the heat energy that consumes, and changes body mass index.The technical program also contains the amino acid and the trace element of a large amount of needed by human body simultaneously, the various nutrition of wanting by needed by human body, reasonably arrange dietary structure, can impel the human body superabundant fats to decompose, it is synthetic to suppress fat, not only have tangible fat-reducing effect, also have in the fat-reducing process effect that required nutritional labeling is provided for human body.Be free from side effects and uncomfortable sensation for this product is for a long time edible in addition, can be implemented under the condition that keeps nutrient balance and lose weight.
Be embodiments of the invention below:
One, nutrient instant dough (is example with preparation 50g nutrient instant dough)
Two, nutrition shortcake (with preparation 20g) nutrition shortcake is an example)
Three, nutrient powder (is example with preparation 30g nutrient powder)
Four, flavouring
1, preparation 15g chicken flavoring is an example:
2, be example with preparation 15g beef flavour condiment:
3, be example with preparation 15g vegetables flavoring:
More than various components be sleeved in the packing box, its nutrient instant dough (50g), nutrition shortcake (20g), nutrient powder (30g) and flavouring (15g) are packed respectively again, the eating method of this set meal: breakfast with the 30g nutrient powder with warm boiling water furnishing pasty state, the nutrition that is equipped with 20g is crisp edible, and noon, dinner are edible with the flavouring of 50g nutrient instant dough and adapted respectively.Each meal also can be joined the following green vegetables of food 50g and be transferred the product of mixing.
Claims (4)
1, a kind of full-nutritive fat-reducing complete food is characterized in that it comprises nutrient instant dough, nutrient powder and nutrition shortcake, and its component and proportioning (ratio of weight and number) are as follows respectively:
A: the component of nutrient instant dough and proportioning are: dietary fiber (10-15) part, soybean degreasing protein (14-18) part, wheat gluten (14-18) part, egg (1-4) part, matrimony vine (0.2-0.35) part, pester (0.2-0.4) part and date (1-3) part;
The component of B, nutrition shortcake and proportioning are: soybean degreasing protein (8-12) part, dietary fiber (1-3) part, egg (4-6) part, date (1-3) part, hawthorn (0.2-0.7) part and milk powder (0.3-0.7) part;
The component of C, nutrient powder and proportioning are: soybean degreasing protein (26-30) part, milk powder (0.2-0.7) part, gingko (0.06-0.1) part and white fungus (0.06-0.1) part.
2, full-nutritive fat-reducing complete food according to claim 1, it is characterized in that can also adding following component in the said nutrient instant dough, the ratio of weight and number of its each component is: sea-tangle (0.03-0.07) part, pork liver (0.1-0.3) part, bone meal (0.1-0.3) part, beef liver (0.05-0.5) part, hawthorn (0.3-0.8) part, the root of kudzu vine (0.3-0.8) part and flavouring (14-16) part.
3, full-nutritive fat-reducing complete food according to claim 2 is characterized in that said flavouring is made up of chicken flavor condiment, beef flavour condiment and greengrocery, and component and proportioning (ratio of weight and number) are as follows respectively:
The component of A, chicken flavor condiment and proportioning are: animal hydrolyzed protein (6-8) part, chicken meal (4-6) part, pepper powder (0.5-1.5) part, garlic powder (0.5-2) part and salt (0.5-1.25) part;
The component of B, beef flavour condiment and proportioning are: animal hydrolyzed protein (6-8) part, beef flavor (1-5) part, sugar (0.1-1) part, condiment powder (2-4) part and salt (1-2) part;
The component of C, vegetables flavoring and proportioning are: animal hydrolyzed protein (6-8) part, celery (0.4-0.8) part, spinach (0.4-0.8) part, green onion (0.3-1.4) part, mushroom (0.3-1.5) part, chicken (0.5-1.5) part, laver and sea-tangle be (1-3) part respectively.
4, full-nutritive fat-reducing complete food according to claim 1 and 2, it is characterized in that also can adding following component in the said nutrition shortcake, the ratio of weight and number of its each component is: stevioside (0.01-0.03) part, sodium bicarbonate (0.05-0.2) part, alkali face (0.01-0.05) part and raising agent (0.01-0.2) part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96101065A CN1060918C (en) | 1996-01-31 | 1996-01-31 | Full-nutritive fat-reducing complete food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96101065A CN1060918C (en) | 1996-01-31 | 1996-01-31 | Full-nutritive fat-reducing complete food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1155998A true CN1155998A (en) | 1997-08-06 |
| CN1060918C CN1060918C (en) | 2001-01-24 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96101065A Expired - Fee Related CN1060918C (en) | 1996-01-31 | 1996-01-31 | Full-nutritive fat-reducing complete food |
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| Country | Link |
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| CN (1) | CN1060918C (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103329998A (en) * | 2013-07-16 | 2013-10-02 | 王凤 | Animal/plant protein mixed formula milk powder and production technology thereof |
| CN103330000A (en) * | 2013-07-16 | 2013-10-02 | 王凤 | Animal/vegetable protein mixed formula milk powder with functions of replenishing blood and nourishing skin and production technology thereof |
| CN103392811A (en) * | 2013-07-16 | 2013-11-20 | 王凤 | Whitening and detoxifying animal/plant protein mixing formula milk powder and production process thereof |
| CN104522469A (en) * | 2015-01-08 | 2015-04-22 | 李泼 | Functional food set meal capable of losing weight scientifically and healthily |
| CN104719398A (en) * | 2013-12-18 | 2015-06-24 | 江南大学 | Recipe for dietary fiber biscuits with stevia sugar |
| CN106880042A (en) * | 2017-01-18 | 2017-06-23 | 恩施硒域传奇健康管理有限公司 | A kind of full nutrition formula food suitable for fat, fat reducing patient with operation convalescence |
| CN109874948A (en) * | 2017-12-06 | 2019-06-14 | 珠海三益堂科技有限公司 | Lunch box on the five |
| CN110720627A (en) * | 2019-11-05 | 2020-01-24 | 深圳市华大农业应用研究院 | Meal replacement composition for assisting in regulating blood sugar and diet method thereof |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1078613A (en) * | 1993-06-12 | 1993-11-24 | 王煜 | A kind of fat-reducing nutrient food |
| CN1121781A (en) * | 1994-05-13 | 1996-05-08 | 王金萍 | Pure-natural full-nutrient weight-loss food and its preparing method |
| CN1104450A (en) * | 1994-06-13 | 1995-07-05 | 北京市营养源研究所 | Health-care nutrient food for diet and its production |
| CN1114532A (en) * | 1994-07-08 | 1996-01-10 | 孙亚军 | Quick-acting weight-loosing nutritious food and preparation method thereof |
| CN1102549A (en) * | 1994-08-30 | 1995-05-17 | 伏慎跃 | Fat reducing healthy foods |
-
1996
- 1996-01-31 CN CN96101065A patent/CN1060918C/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103329998A (en) * | 2013-07-16 | 2013-10-02 | 王凤 | Animal/plant protein mixed formula milk powder and production technology thereof |
| CN103330000A (en) * | 2013-07-16 | 2013-10-02 | 王凤 | Animal/vegetable protein mixed formula milk powder with functions of replenishing blood and nourishing skin and production technology thereof |
| CN103392811A (en) * | 2013-07-16 | 2013-11-20 | 王凤 | Whitening and detoxifying animal/plant protein mixing formula milk powder and production process thereof |
| CN104719398A (en) * | 2013-12-18 | 2015-06-24 | 江南大学 | Recipe for dietary fiber biscuits with stevia sugar |
| CN104522469A (en) * | 2015-01-08 | 2015-04-22 | 李泼 | Functional food set meal capable of losing weight scientifically and healthily |
| CN106880042A (en) * | 2017-01-18 | 2017-06-23 | 恩施硒域传奇健康管理有限公司 | A kind of full nutrition formula food suitable for fat, fat reducing patient with operation convalescence |
| CN109874948A (en) * | 2017-12-06 | 2019-06-14 | 珠海三益堂科技有限公司 | Lunch box on the five |
| CN110720627A (en) * | 2019-11-05 | 2020-01-24 | 深圳市华大农业应用研究院 | Meal replacement composition for assisting in regulating blood sugar and diet method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1060918C (en) | 2001-01-24 |
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Applicant after: Xuri Group Co Ltd, Hebei No. 8 Heping West Road, Hebei, Jizhou Applicant before: Yu Qingan |
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Free format text: CORRECT: APPLICANT; FROM: YU QINGAN TO: HEBEI XURI GROUP CO.,LTD. |
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