CN1186623A - Natural full nutrient seasoning and its preparing method and use - Google Patents
Natural full nutrient seasoning and its preparing method and use Download PDFInfo
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Abstract
Natural nutritive materials are processed into four kinds of nutrient seasonings or one mixed mutrient seasoning through stoving, roast, swelling, crushing and other steps. The said seasonings contain rich natural nutrients and make seasoned food possess balanced and reasonable nutrients.
Description
The invention belongs to food dressing and food dressing production technical field thereof, particularly relate to a kind of natural full nutrient seasoning and production method thereof and purposes.
Existing in the market various flavoring nutrient content is low, in the food processing and production processes such as various instant food, pot foods, cake in used flavoring or the various convenience food packages with the flavoring inner wrapping, its nutrient content is also not enough, the document that has discloses flavoring fortification scheme, mainly uses food enrichments such as lactic acid class, grape carbohydrate, vitamins.Along with growth in the living standard, the various instant food that people are often edible to daily meals, pot foods, accesary foods or family's diet, not only be particular about local flavor, more pay attention to the nutrition of food and the equilibrium of nutrition, but the daily dietary nutrition structure of most of people is unreasonable, general calcium deficiency among the crowd has appearred, iron, iodine, retinol, micro element mineral and vitamins such as riboflavin, at adolescent student, children, old age is the most obvious, and flavoring is one of food industry production primary raw material, it also is the auxiliary material that the daily meals of people must be eaten every day, therefore generally lack at people and nutrient that needs are additional, seasoner products is not unbalanced comprehensively to full flavour nutrient conversion by simple flavor type and nutrient, in food industry is produced, use, can improve the nutritive value of ultimate food.
Purpose of the present invention, the nutrient unbalanced in conjunction with the general nutrition of people and human body lacks, proposed to improve the flavoring nutrient content, the natural full nutrient seasoning new varieties be provided with the natural nutrition material, use in the food processing this product not only seasoning also adjust and augment nutrient.
Another object of the present invention is the characteristic in conjunction with the natural full nutrient material, has proposed the production method of natural full nutrient seasoning.And point out the purposes of this natural nutritious flavouring material
The objective of the invention is to adopt following technical scheme to realize;
1, a kind of natural full nutrient seasoning, its feature: comprise compositions such as class of following all kinds of materials or multiclass; The pungent plant quasi-grease of the bright melon-fruit-like vegetable class paddy potato powder class seaweeds livestock and poultry meat bone class aquatic product hydrolysising animal-plant protein class savory agent sweetener tasty agents flavouring flavorant pungent and fragrant flavorings of beans nuts and kernels dry fruit edible fungi class cocoa power
2, according to above-mentioned natural full nutrient seasoning, its feature: comprise compositions such as following material;
First kind natural nutritious flavouring material: the bright melon and fruit class of beans 50-70% nuts and kernels 10-30% dry fruit 10-30% edible fungi 10-20% 10-20% greengrocery 10-20% hydrolyzed vegetable protein class 5-10%
Above-mentioned every class material is calculated by weight percentage, and the material gross weight is absolutely, can be made up of one or more materials in every class material:
The second class natural nutritious flavouring material; Paddy potato powder class 50-70% pungent and fragrant flavorings 10-20% fowl poultry bone class 10-20% aquatic product 10-20% HAP class 5-10% flavouring 0-20% savory agent 0-5% sweetener 0-5% flavorant 0-5%
Above-mentioned every class material is calculated by weight percentage, and the material gross weight is absolutely, can be made up of one or more materials in every class material;
The 3rd class natural nutritious flavouring material; The pungent plant class of pungent and fragrant flavorings 0-90% 0-90% starch 10-30%
Above-mentioned every class material is calculated by weight percentage, and the material gross weight is absolutely, can be made up of one or more materials in every class material;
The 4th class natural nutritious flavouring material: the pungent plant class of pungent and fragrant flavorings 50-80% 50-80% hydrolysising animal-plant protein class 10-20% seaweeds 40-50% livestock and poultry meat 5-20% aquatic product 0-20% savory agent 0-30% sweetener 0-30% tasty agents 0-20% flavouring 0-50% flavorant 0-5% cocoa power 0-20% grease class 0-5%
Above-mentioned every class material is calculated by weight percentage, and the material gross weight is can be made up of one or more materials in a hundred per cent, the every class material;
3, according to above-mentioned natural full nutrient seasoning, its feature; Be to be major-minor savory agent, sweetener, tasty agents, flavouring agent, flavouring etc. with necessity according to natural material, finished product is divided into compound and four classes compound entirely of compound, certain three class of first kind natural nutritious flavouring material, the second class natural nutritious flavouring material, the 3rd class natural nutritious flavouring material, the 4th class natural nutritious flavouring material or its certain two classes, every class all is finished products, and finished powder, grain weight mold pressing respectively are labeled as 10 Bos grams, 30 milligrams, 50 milligrams, 100 milligrams, 300 milligrams, 500 milligrams, 1 gram, 3 grams, 5 grams, 10 grams, 30 grams, 50 grams, 100 grams.
4, a kind of production method of natural full nutrient seasoning, its feature: comprise compositions such as following operation; One class raw material cleaning and sterilizing, 1 → beans oven dry roasting stir-fry, 2 → pulverizing 3 → go mixing to transfer powder 17; nuts and kernels oven dry roasting stir-fry 4 → pulverizing 5 → go mixing to transfer powder 17; dry fruit and edible fungi oven dry 6 → pulverizing 7 → go mixing to transfer powder 17; the fresh fruit vegetables are handled 8 → defibrination and remove nuclear 9 → go to mix and transfer powder 17; the bright bone 11 of two class raw material cleaning and sterilizings, 10 → boiling → pulverizing 12 goes to remove to mix accent powder 17 with other powder class mixing of materials 13 → again; three class impurity removing cleaning and sterilizings, 14 → low temperature drying roasting stir-fry, 15 → coarse crushing 16 → go mixing to transfer powder 17; send the expanded 18 → ultra-fine grinding 19 of TRANSIENT HIGH TEMPERATURE → mixing 26 after mix transferring the material of a class that 17 pairs first in powder or the second or the 3rd class send here or several classes to mix to transfer powder to mix all; four class raw material cleaning and sterilizings, 20 → wherein meat liver boilings, 21 → low temperature drying 23 → pulverizing 24 gets livestock and poultry meat or hepar siccatum send four class raw materials to mix 25; seaweeds decolouring 22 → low temperature drying 23 → pulverizing 24 gets seawood meal and send → four class raw materials mixing 25; mix in 25 livestock and poultry meat or hepar siccatum at four class raw materials; send after other material mixed together in seawood meal and the four class raw materials mix 26 → granulation, 27 → sterilizing test 28 → by class packing 29 grain or sheet or piece finished product 30; through mix material after 26 directly go sterilizing test 28 → by class packing 29 powdery finished product 30, the mold pressing of finished product grain weight is labeled on the finished product.
5, according to the production method of above-mentioned natural full nutrient seasoning, its feature; List is processed the class natural nutritious flavouring material of winning with a class raw material, single with two class raw materials process the second class natural nutritious flavouring material, single with three class raw materials process the 3rd class natural nutritious flavouring material, single with four class raw materials process the 4th class natural nutritious flavouring material, or the full Compound Machining compound, four classes compound, certain three class of its certain two classes get finished product.
6, according to the production method of above-mentioned natural full nutrient seasoning, its feature; Said sterilization is that material is sterilized with clear water ozoniferous in cleaning process.
7, a kind of purposes of natural full nutrient seasoning; It is characterized in that mainly being used in various instant flour foods, instant-rice food, various crispy rices, shrimp cracker, dilated food, biscuit, dessert, various pot foods, baked goods, making full nutrient seasoning in the processing processes such as fried food uses, the different phase that based food is produced, select the first kind to the four classes or the joint product of a few classes respectively for use, first, two classes or its are compounded in raw-food material and transfer powder or mix in the Mi Shizuo seasoning and nutrition and augment use, the 3rd, four classes or its compound outer seasoning and nutrition of making the varieties of food items finished product are augmented, first to fourth class or its compound nutrient that all can do in all kinds of instant food are augmented and outer flavoring inner wrapping, also can pack separately for using, all kinds of nutrient condiments also can be used as the various dish of the cooking, soup stock uses, measure on demand during use with the weight of finished product mark and take crushing or pulverize interpolation, the powder class directly sprays.
The present invention compares with product with known technology has following advantage;
(1), employing full-natural nutritive material is augmented nutritional labeling and the content in the seasoner products, nutrient content is comprehensively balanced, or with a certain class or a few class natural nutritious flavouring material, special certain nutrient that increases varieties of food items and needed by human body forms full nutritional flavouring agent, health care condiment or function flavouring.
(2), selected natural nutrition material to be to increase calcium, iron, iodine, vitamin etc., this is needed by human and is again the nutrient that the crowd generally lacks that the natural nutrition material is easily absorbed by human consumption simultaneously, the physiological conversion rate is higher.
(3), the natural nutrition material is the common foods of people, liked by the consumer and accept according to the theory of the traditional Chinese medical science " Diet cures more than the doctors " is easier, and the natural material wide material sources, nontoxic pair of effect.
(4), the natural nutrition material is compared with food enrichment respectively characteristics, can be used alone or as a mixture the lactic acid class within the limits prescribed in case of necessity, the grape carbohydrate, various nutrition fortifiers such as vitamins, be effectively ripe equally, but will be appreciated that natural nutrition material and food enrichment are again different, be better than food enrichment from the nutrition angle analysis with the natural nutrition material, because the natural nutrition material not only can reach the content of augmenting nutrient, the nutrient that also contains multiple beneficial simultaneously but is very difficult and complicated if come analogue simulation to want to reach the natural material rich nutrient contents and reach the living three reason metabolic effects of human body with the multiple nutrients hardening agent.
(5), the production method that provides of the present invention is divided into that four class nutrition materials are processed respectively or a few class nutrition material hybrid process, meet the natural nutrition material characteristic, effectively nutrient loss is less in whole processing process, easier being absorbed by the body after material is expanded given full play to the effectiveness of natural nutrition resource.
(6), the present invention is complicated than known technology, the technological requirement strictness, product cost increases, this is its deficiency, but the trophism price ratio of the technology of the present invention product and physiology effectiveness are better, this is useful to the nutrient that replenishes human body and generally lack.
(7), the invention provides multiple shape and kinds such as natural full nutrient seasoning grain, sheet, piece, powder, dosage is accurate, and is easy to use in food processing.
Accompanying drawing and description of drawings;
Fig. 1 is a natural full nutrient seasoning production method flow chart.
Further specify the production method of this natural full nutrient seasoning below in conjunction with accompanying drawing;
One class raw material cleaning and sterilizing, 1 → beans oven dry roasting stir-fry, 2 → pulverizing 3 → go to mix and transfer powder 17, the nuts and kernels oven dry bakes Fry 4 → pulverize 5 → go to mix and transfer powder 17, dry fruit and edible fungi oven dry 6 → pulverize 7 → go to mix to transfer powder 17, aquatic foods Fruits and vegetables are processed 8 → defibrination and are transferred the bright bone 11 → powder of powder 17, two class raw material cleaning and sterilizings 10 → boiling except nuclear 9 → go to mix Broken 12 go to go to mix with other powder class mixing of materials 13 → again to transfer powder 17, three class impurity removing cleaning and sterilizings 14 → low Temperature oven dry roasting stir-fry 15 → coarse crushing 16 → go to mix and transfer powder 17 mixes and transfers 17 pairs first in powder or the second or the 3rd class to send A class of coming or the material of several classes mix transfers powder to mix all to send afterwards the expanded 18 → ultra-fine grinding 19 of TRANSIENT HIGH TEMPERATURE → mixed Close 26, four class raw material cleaning and sterilizings, 20 → wherein meat liver boilings, 21 → low temperature drying 23 → pulverizing 24 livestock and poultry meat or Hepar siccatum send four class raw materials to mix 25, and seaweeds decolouring 22 → low temperature drying 23 → pulverizing 24 gets seawood meal and send → four classes Raw material mixes 25, mixes in 25 in livestock and poultry meat or hepar siccatum, seawood meal and the four class raw materials other at four class raw materials Material is common send after mixing mix 26 → granulation, 27 → sterilizing test 28 → by class packing 29 grain or sheet or piece finished product 30, through mix material after 26 directly go sterilizing test 28 → by class packing 29 powdery finished product 30, the finished product grain is heavy The amount mold pressing is labeled on the finished product.
Below in conjunction with embodiment particular content of the present invention is described in detail; Embodiment 1
First kind natural nutritious flavouring material; The above-mentioned every class material of the bright melon and fruit class 10-20% greengrocery 10-20% hydrolyzed vegetable protein class 5-10% of beans 50-70% nuts and kernels 10-30% dry fruit 10-30% edible fungi 10-20% is calculated by weight percentage, the material gross weight is absolutely, can be made up of one or more materials in every class material;
The second class natural nutritious flavouring material; Paddy potato powder class 50-70% pungent and fragrant flavorings 10-20% fowl poultry bone class 10-20% aquatic product 10-20% HAP class 5-10% flavouring 0-20% becomes flavor agent 0-5% sweetener 0-5% flavorant 0-5%
Above-mentioned every class material is calculated by weight percentage, and the material gross weight is absolutely, can be made up of one or more materials in every class material;
The 3rd class natural nutritious flavouring material; The pungent plant class of pungent and fragrant flavorings 0-90% 0-90% starch 10-30%
Above-mentioned every class material is calculated by weight percentage, and the material gross weight is absolutely, can be made up of one or more materials in every class material;
The 4th class natural nutritious flavouring material; The pungent plant class of pungent and fragrant flavorings 50-80% 50-80% hydrolysising animal-plant protein class 10-20% seaweeds 40-50% livestock and poultry meat 5-20% aquatic product 0-20% savory agent 0-30% sweetener 0-30% tasty agents 0-20% flavouring 0-50% flavorant 0-5% cocoa power 0-20% grease class 0-5%
Above-mentioned every class material is calculated by weight percentage, and the material gross weight is absolutely, can be made up of one or more materials in every class material.
Embodiment 2
Further specify the production method of this natural full nutrient seasoning below in conjunction with embodiment;
One class raw material cleaning and sterilizing, 1 → beans oven dry roasting stir-fry, 2 → pulverizing 3 → go mixing to transfer powder 17; nuts and kernels oven dry roasting stir-fry 4 → pulverizing 5 → go mixing to transfer powder 17; dry fruit and edible fungi oven dry 6 → pulverizing 7 → go mixing to transfer powder 17; the fresh fruit vegetables are handled 8 → defibrination and remove nuclear 9 → go to mix and transfer powder 17; the bright bone 11 of two class raw material cleaning and sterilizings, 10 → boiling → pulverizing 12 goes to remove to mix accent powder 17 with other powder class mixing of materials 13 → again; three class impurity removing cleaning and sterilizings, 14 → low temperature drying roasting stir-fry, 15 → coarse crushing 16 → go mixing to transfer powder 17; send the expanded 18 → ultra-fine grinding 19 of TRANSIENT HIGH TEMPERATURE → mixing 26 after mix transferring the material of a class that 17 pairs first in powder or the second or the 3rd class send here or several classes to mix to transfer powder to mix all; four class raw material cleaning and sterilizings, 20 → wherein meat liver boilings, 21 → low temperature drying 23 → pulverizing 24 gets livestock and poultry meat or hepar siccatum send four class raw materials to mix 25; seaweeds decolouring 22 → low temperature drying 23 → pulverizing 24 gets seawood meal and send → four class raw materials mixing 25; mix in 25 livestock and poultry meat or hepar siccatum at four class raw materials; send after other material mixed together in seawood meal and the four class raw materials mix 26 → granulation, 27 → sterilizing test 28 → by class packing 29 grain or sheet or piece finished product 30; material through mixing after 26 directly goes sterilizing test 28 → peace class packing 29 to get powdery finished product 30, and the mold pressing of finished product grain weight is labeled on the finished product.
Embodiment 3
In the instant noodles production process, the compound nutritional flavoring that when transferring powder, adds the first kind or second class or two classes, augment and seasoning as the nutrition of raw material inside, when going out finished product, spray the first kind, second class, the 4th class or the compound nutritional flavoring of its several classes, augment and seasoning as the finished product external nutrition, the compound nutritional flavoring of the first kind, second class, the 3rd class or a few classes of in finished product packing, packing into, by the user voluntarily nutrition augment and seasoning.This sample natural full nutrient seasoning not only seasoning has also been augmented nutrition, and the natural nutrient of instant noodles and local flavor will be significantly improved.
Embodiment 4
In the crispy rice production process, when steaming rice, add the first kind, the compound nutritional flavoring of second class or two classes, the compound nutritional flavoring that when mixing meter, adds the first kind or second class or two classes, augment and seasoning as the nutrition of raw material inside, spray the first kind in fried back, second class, the 3rd class, the compound nutritional flavoring of the 4th class or its several classes, augment and seasoning as the finished product external nutrition, the first kind of in crispy rice green compact semi finished package is arranged, packing into, second class, the compound nutritional flavoring inner wrapping of the 3rd class or a few classes, by the user voluntarily nutrition augment and seasoning.This sample natural full nutrient seasoning not only seasoning has also been augmented the nutrition of crispy rice, and the natural nutrient of crispy rice product and local flavor will be significantly improved.
Crispy rice is two to be steamed in the art production process, when once steaming rice, add first kind nutrient condiments, the compound nutritional flavoring that when steaming rice for the second time, adds the first kind or second class or two classes, the compound nutritional flavoring that when the blending rice flour mash, adds the first kind to the three classes or several classes, augment and seasoning as the nutrition of raw material inside, the first kind to the four classes or the compound nutritional flavoring of its several classes are sprayed in fried back being shaped, augment and seasoning as the finished product external nutrition, the compound nutritional flavoring inner wrapping of the first kind to the of in crispy rice green compact semi finished package is arranged, packing into four classes or a few classes, by the user voluntarily nutrition augment and seasoning.This sample natural full nutrient seasoning not only seasoning has also been augmented the nutrition of crispy rice, and the natural nutrient of crispy rice product and local flavor will be significantly improved.
The use that also uses the same method of shrimp cracker and other dilated food, pot foods.
Natural full nutrient seasoning with the present invention's production, the natural nutrition cellulose content has more significantly raising, can augment to the food of processing with to the nutrition that human body needs, and nutrient tends to balance rationally, not only nutrition is also transferred in seasoning, has therefore reached purpose of the present invention.
Claims (7)
1, a kind of natural full nutrient seasoning, its feature; Comprise compositions such as class of following all kinds of materials or multiclass; The pungent plant quasi-grease of the bright melon-fruit-like vegetable class paddy potato powder class seaweeds livestock and poultry meat bone class aquatic product hydrolysising animal-plant protein class savory agent sweetener tasty agents flavouring flavorant pungent and fragrant flavorings of beans nuts and kernels dry fruit edible fungi class cocoa power
2, natural full nutrient seasoning according to claim 1, its feature: comprise compositions such as following material;
First kind natural nutritious flavouring material; The above-mentioned every class material of the bright melon and fruit class 10-20% greengrocery 10-20% hydrolyzed vegetable protein class 5-10% of beans 50-70% nuts and kernels 10-30% dry fruit 10-30% edible fungi 10-20% is calculated by weight percentage, and the material gross weight is can be made up of one or more materials in a hundred per cent, the every class material;
The second class natural nutritious flavouring material; Paddy potato powder class 50-70% pungent and fragrant flavorings 10-20% fowl poultry bone class 10-20% aquatic product 10-20% HAP class 5-10% flavouring 0-20% savory agent 0-5% sweetener 0-5% flavorant 0-5%
Above-mentioned every class material is calculated by weight percentage, and the material gross weight is absolutely, can be made up of one or more materials in every class material;
The 3rd class natural nutritious flavouring material; The above-mentioned every class material of the pungent plant class of pungent and fragrant flavorings 0-90% 0-90% starch 10-30% is calculated by weight percentage, and the material gross weight is absolutely, can be made up of one or more materials in every class material;
The 4th class natural nutritious flavouring material; The pungent plant class of pungent and fragrant flavorings 50-80% 50-80% hydrolysising animal-plant protein class 10-20% seaweeds 40-50% livestock and poultry meat 5-20% aquatic product 0-20% savory agent 0-30% sweetener 0-30% tasty agents 0-20% flavouring 0-50% flavorant 0-5% cocoa power 0-20% grease class 0-5%
Above-mentioned every class material is calculated by weight percentage, and the material gross weight is absolutely, can be made up of one or more materials in every class material;
3, natural full nutrient seasoning according to claim 1, its feature; Be to be major-minor savory agent, sweetener, tasty agents, flavouring agent, flavouring etc. with necessity according to natural material, finished product is divided into compound and four classes compound entirely of compound, certain three class of first kind natural nutritious flavouring material, the second class natural nutritious flavouring material, the 3rd class natural nutritious flavouring material, the 4th class natural nutritious flavouring material or its certain two classes, every class all is finished products, finished powder, the grain weight respectively mold pressing be labeled as 10 milligrams, 30 milligrams, 50 milligrams, 100 milligrams, 300 milligrams, 500 milligrams, 1 the gram, 3 the gram, 5 the gram, 10 the gram, 30 the gram, 50 the gram, 100 the gram.
4, a kind of production method of natural full nutrient seasoning, its feature; Comprise compositions such as following operation; One class raw material cleaning and sterilizing, 1 → beans oven dry roasting is fried 2 → pulverizing 3 one and is gone mixing to transfer powder 17; nuts and kernels oven dry roasting stir-fry 4 → pulverizing 5 → go mixing to transfer powder 17; dry fruit and edible fungi oven dry 6 → pulverizing 7 → go mixing to transfer powder 17; the fresh fruit vegetables are handled 8 → defibrination and remove nuclear 9 → go to mix and transfer powder 17; the bright bone 11 of two class raw material cleaning and sterilizings, 10 → boiling → pulverizing 12 goes to remove to mix accent powder 17 with other powder class mixing of materials 13 → again; three class impurity removing cleaning and sterilizings, 14 → low temperature drying roasting stir-fry, 15 → coarse crushing 16 → go mixing to transfer powder 17; send the expanded 18 → ultra-fine grinding 19 of TRANSIENT HIGH TEMPERATURE → mixing 26 after mix transferring the material of a class that 17 pairs first in powder or the second or the 3rd class send here or several classes to mix to transfer powder to mix all; four class raw material cleaning and sterilizings, 20 → wherein meat liver boilings, 21 → low temperature drying 23 → pulverizing 24 gets livestock and poultry meat or hepar siccatum send four class raw materials to mix 25; seaweeds decolouring 22 → low temperature drying 23 → pulverizing 24 gets seawood meal and send → four class raw materials mixing 25; mix in 25 livestock and poultry meat or hepar siccatum at four class raw materials; send after other material mixed together in seawood meal and the four class raw materials mix 26 → granulation, 27 → sterilizing test 28 → by class packing 29 grain or sheet or piece finished product 30; through mix material after 26 directly go sterilizing test 28 → by class packing 29 powdery finished product 30, the mold pressing of finished product grain weight is labeled on the finished product.
5, the production method of natural full nutrient seasoning according to claim 4, its feature; List is processed the class natural nutritious flavouring material of winning with a class raw material, single with two class raw materials process the second class natural nutritious flavouring material, single with three class raw materials process the 3rd class natural nutritious flavouring material, single with four class raw materials process the 4th class natural nutritious flavouring material, or the full Compound Machining compound, four classes compound, its three class of its certain two classes get finished product.
6, the production method of natural full nutrient seasoning according to claim 4, its feature; Said sterilization is that material is sterilized with clear water ozoniferous in cleaning process.
7, a kind of purposes of natural full nutrient seasoning; It is characterized in that mainly being used in various instant flour foods, instant-rice food, various crispy rices, shrimp cracker, dilated food, biscuit, dessert, various pot foods, baked goods, making full nutrient seasoning in the processing processes such as fried food uses, the different phase that based food is produced, select the first kind to the four classes or the joint product of a few classes respectively for use, first, two classes or its are compounded in raw-food material and transfer powder or mix in the Mi Shizuo seasoning and nutrition and augment use, the 3rd, four classes or its compound outer seasoning and nutrition of making the varieties of food items finished product are augmented, first to fourth class or its compound nutrient that all can do in all kinds of instant food are augmented and outer flavoring inner wrapping, also can pack separately for using, all kinds of nutrient condiments also can be used as the various dish of the cooking, soup stock uses, measure on demand during use with the weight of finished product mark and take crushing or pulverize interpolation, the powder class directly sprays.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96118888A CN1089565C (en) | 1996-12-28 | 1996-12-28 | Natural full nutrient seasoning and its preparing method and use |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96118888A CN1089565C (en) | 1996-12-28 | 1996-12-28 | Natural full nutrient seasoning and its preparing method and use |
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| CN1186623A true CN1186623A (en) | 1998-07-08 |
| CN1089565C CN1089565C (en) | 2002-08-28 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN96118888A Expired - Fee Related CN1089565C (en) | 1996-12-28 | 1996-12-28 | Natural full nutrient seasoning and its preparing method and use |
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| CN (1) | CN1089565C (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1330257C (en) * | 2004-09-28 | 2007-08-08 | 湖南金健米业股份有限公司 | Convenient seasoner bag of powder and sauce in one bag and its preparation method |
| CN101243861B (en) * | 2007-02-16 | 2011-09-28 | 上海元贞健康食品科技有限公司 | Complex flavouring with function of adding saltiness, adding freshness and containing less sodium |
| CN103251024A (en) * | 2013-04-18 | 2013-08-21 | 石台县山园食品有限公司 | Fruit and vegetable compound seasoning and production method thereof |
| CN103652762A (en) * | 2013-11-21 | 2014-03-26 | 定远县南德调味品加工厂 | Barbecue seasoning and preparation method thereof |
| CN103976327A (en) * | 2014-04-14 | 2014-08-13 | 陆开云 | Coarse cereal health care seasoning powder and preparation method thereof |
| CN107334122A (en) * | 2017-08-24 | 2017-11-10 | 山东阳平食品有限公司 | One kind is instant to brew pepper and chili soup |
| CN107510019A (en) * | 2016-06-16 | 2017-12-26 | 傅吾录 | Natural delicate flavour powdery flavouring and preparation method thereof |
| CN107960635A (en) * | 2017-12-08 | 2018-04-27 | 定远县南德调味品加工厂 | A kind of pot-stewed fowl flavoring and preparation method thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1119072A (en) * | 1994-09-23 | 1996-03-27 | 全文祥 | Nutritive health flavouring |
-
1996
- 1996-12-28 CN CN96118888A patent/CN1089565C/en not_active Expired - Fee Related
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1330257C (en) * | 2004-09-28 | 2007-08-08 | 湖南金健米业股份有限公司 | Convenient seasoner bag of powder and sauce in one bag and its preparation method |
| CN101243861B (en) * | 2007-02-16 | 2011-09-28 | 上海元贞健康食品科技有限公司 | Complex flavouring with function of adding saltiness, adding freshness and containing less sodium |
| CN103251024A (en) * | 2013-04-18 | 2013-08-21 | 石台县山园食品有限公司 | Fruit and vegetable compound seasoning and production method thereof |
| CN103652762A (en) * | 2013-11-21 | 2014-03-26 | 定远县南德调味品加工厂 | Barbecue seasoning and preparation method thereof |
| CN103652762B (en) * | 2013-11-21 | 2016-02-24 | 定远县南德调味品加工厂 | A kind of barbecue sauce and preparation method thereof |
| CN103976327A (en) * | 2014-04-14 | 2014-08-13 | 陆开云 | Coarse cereal health care seasoning powder and preparation method thereof |
| CN107510019A (en) * | 2016-06-16 | 2017-12-26 | 傅吾录 | Natural delicate flavour powdery flavouring and preparation method thereof |
| CN107334122A (en) * | 2017-08-24 | 2017-11-10 | 山东阳平食品有限公司 | One kind is instant to brew pepper and chili soup |
| CN107960635A (en) * | 2017-12-08 | 2018-04-27 | 定远县南德调味品加工厂 | A kind of pot-stewed fowl flavoring and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN1089565C (en) | 2002-08-28 |
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