CN114015612B - 一株无色素黄单胞菌及其在发酵生产无色素黄原胶中的应用 - Google Patents
一株无色素黄单胞菌及其在发酵生产无色素黄原胶中的应用 Download PDFInfo
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- CN114015612B CN114015612B CN202111445534.1A CN202111445534A CN114015612B CN 114015612 B CN114015612 B CN 114015612B CN 202111445534 A CN202111445534 A CN 202111445534A CN 114015612 B CN114015612 B CN 114015612B
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- xanthan gum
- xanthomonas
- fermentation
- pigmented
- strain
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- 229920001285 xanthan gum Polymers 0.000 title claims abstract description 76
- 239000000230 xanthan gum Substances 0.000 title claims abstract description 71
- 229940082509 xanthan gum Drugs 0.000 title claims abstract description 71
- 235000010493 xanthan gum Nutrition 0.000 title claims abstract description 71
- 238000000855 fermentation Methods 0.000 title claims abstract description 62
- 230000004151 fermentation Effects 0.000 title claims abstract description 62
- 241000589634 Xanthomonas Species 0.000 title claims abstract description 50
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 24
- VVIAGPKUTFNRDU-UHFFFAOYSA-N 6S-folinic acid Natural products C1NC=2NC(N)=NC(=O)C=2N(C=O)C1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 VVIAGPKUTFNRDU-UHFFFAOYSA-N 0.000 title abstract description 4
- VVIAGPKUTFNRDU-ABLWVSNPSA-N folinic acid Chemical compound C1NC=2NC(N)=NC(=O)C=2N(C=O)C1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 VVIAGPKUTFNRDU-ABLWVSNPSA-N 0.000 title abstract description 4
- 235000008191 folinic acid Nutrition 0.000 title abstract description 4
- 239000011672 folinic acid Substances 0.000 title abstract description 4
- 229960001691 leucovorin Drugs 0.000 title abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 13
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 10
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 10
- 239000008103 glucose Substances 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 238000000034 method Methods 0.000 claims abstract description 8
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 7
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 18
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims description 18
- 239000007788 liquid Substances 0.000 claims description 18
- 239000012153 distilled water Substances 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 238000011218 seed culture Methods 0.000 claims description 11
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 9
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims description 9
- 235000019341 magnesium sulphate Nutrition 0.000 claims description 9
- 238000012258 culturing Methods 0.000 claims description 6
- 229920002261 Corn starch Polymers 0.000 claims description 5
- 239000008120 corn starch Substances 0.000 claims description 5
- 239000000049 pigment Substances 0.000 claims description 4
- 230000004913 activation Effects 0.000 claims description 2
- 238000009776 industrial production Methods 0.000 abstract description 8
- 229920002472 Starch Polymers 0.000 abstract description 3
- 238000010353 genetic engineering Methods 0.000 abstract description 3
- 239000008107 starch Substances 0.000 abstract description 3
- 235000019698 starch Nutrition 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 3
- 244000005700 microbiome Species 0.000 abstract 1
- 239000001963 growth medium Substances 0.000 description 14
- 239000002609 medium Substances 0.000 description 12
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 8
- 241001148118 Xanthomonas sp. Species 0.000 description 8
- 150000004676 glycans Chemical class 0.000 description 8
- 239000000203 mixture Substances 0.000 description 8
- 229920001282 polysaccharide Polymers 0.000 description 8
- 239000005017 polysaccharide Substances 0.000 description 8
- 108090000623 proteins and genes Proteins 0.000 description 8
- 230000001580 bacterial effect Effects 0.000 description 7
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 5
- 230000035772 mutation Effects 0.000 description 5
- 238000003786 synthesis reaction Methods 0.000 description 5
- 239000001888 Peptone Substances 0.000 description 4
- 108010080698 Peptones Proteins 0.000 description 4
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 235000019319 peptone Nutrition 0.000 description 4
- 238000004321 preservation Methods 0.000 description 4
- 239000011780 sodium chloride Substances 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 241000589636 Xanthomonas campestris Species 0.000 description 3
- 238000002703 mutagenesis Methods 0.000 description 3
- 231100000350 mutagenesis Toxicity 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 238000012216 screening Methods 0.000 description 3
- JHFNSBBHKSZXKB-VKHMYHEASA-N Asp-Gly Chemical compound OC(=O)C[C@H](N)C(=O)NCC(O)=O JHFNSBBHKSZXKB-VKHMYHEASA-N 0.000 description 2
- 108020004414 DNA Proteins 0.000 description 2
- 108010047857 aspartylglycine Proteins 0.000 description 2
- 238000009395 breeding Methods 0.000 description 2
- 230000001488 breeding effect Effects 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 239000002131 composite material Substances 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000012163 sequencing technique Methods 0.000 description 2
- 238000012807 shake-flask culturing Methods 0.000 description 2
- KKAJSJJFBSOMGS-UHFFFAOYSA-N 3,6-diamino-10-methylacridinium chloride Chemical compound [Cl-].C1=C(N)C=C2[N+](C)=C(C=C(N)C=C3)C3=CC2=C1 KKAJSJJFBSOMGS-UHFFFAOYSA-N 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 1
- 240000001414 Eucalyptus viminalis Species 0.000 description 1
- ARPVSMCNIDAQBO-YUMQZZPRSA-N Gln-Leu Chemical compound CC(C)C[C@@H](C(O)=O)NC(=O)[C@@H](N)CCC(N)=O ARPVSMCNIDAQBO-YUMQZZPRSA-N 0.000 description 1
- 108091028043 Nucleic acid sequence Proteins 0.000 description 1
- 108700005078 Synthetic Genes Proteins 0.000 description 1
- 241001052560 Thallis Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000010564 aerobic fermentation Methods 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229920001222 biopolymer Polymers 0.000 description 1
- 235000011089 carbon dioxide Nutrition 0.000 description 1
- 210000000349 chromosome Anatomy 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000010835 comparative analysis Methods 0.000 description 1
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- 230000007547 defect Effects 0.000 description 1
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- 239000003814 drug Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000012262 fermentative production Methods 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000000415 inactivating effect Effects 0.000 description 1
- 238000009655 industrial fermentation Methods 0.000 description 1
- 239000002054 inoculum Substances 0.000 description 1
- 101150044508 key gene Proteins 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 238000009630 liquid culture Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 231100000956 nontoxicity Toxicity 0.000 description 1
- 239000002773 nucleotide Substances 0.000 description 1
- 125000003729 nucleotide group Chemical group 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
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- 238000002360 preparation method Methods 0.000 description 1
- 230000018612 quorum sensing Effects 0.000 description 1
- 101150105512 rpfB gene Proteins 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000002864 sequence alignment Methods 0.000 description 1
- 230000002194 synthesizing effect Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 230000009974 thixotropic effect Effects 0.000 description 1
- 238000012070 whole genome sequencing analysis Methods 0.000 description 1
- 238000004383 yellowing Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
- C12P19/06—Xanthan, i.e. Xanthomonas-type heteropolysaccharides
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Description
Claims (8)
Priority Applications (1)
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CN202111445534.1A CN114015612B (zh) | 2021-11-30 | 2021-11-30 | 一株无色素黄单胞菌及其在发酵生产无色素黄原胶中的应用 |
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CN202111445534.1A CN114015612B (zh) | 2021-11-30 | 2021-11-30 | 一株无色素黄单胞菌及其在发酵生产无色素黄原胶中的应用 |
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CN114015612A CN114015612A (zh) | 2022-02-08 |
CN114015612B true CN114015612B (zh) | 2023-08-01 |
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CN117286082B (zh) * | 2023-11-24 | 2024-01-30 | 内蒙古工业大学 | 野油菜黄单胞菌及发酵产低粘度黄原胶的方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1999055833A2 (en) * | 1998-04-27 | 1999-11-04 | Rutgers, The State University Of New Jersey | Lytobacter mycophilus, a novel bacterial genus with antifungal characteristics |
CN111909872A (zh) * | 2020-08-03 | 2020-11-10 | 南京理工大学 | 类芽孢杆菌ZX1905及其生产的胞外多糖Lubcan和应用 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5340743A (en) * | 1987-04-14 | 1994-08-23 | Shin-Etsu Chemical Co., Ltd. | Xanthan gum-producing strain of xanthomonas |
DE3851563T2 (de) * | 1987-04-14 | 1995-04-13 | Shin-Etsu Bio Inc., San Diego, Calif. | Herstellung von Xanthan-Gummi. |
DE102004009155A1 (de) * | 2004-02-20 | 2005-09-01 | Beiersdorf Ag | Hautpflegeprodukt enthaltend Ursolsäure und Ginkgo-Extrakt |
CN104388493B (zh) * | 2014-11-30 | 2017-07-04 | 内蒙古阜丰生物科技有限公司 | 一种提高黄原胶生产转化率的方法 |
CN105647990B (zh) * | 2016-03-14 | 2019-07-02 | 山东省食品发酵工业研究设计院 | 一种微生物胞外多糖及其制备方法 |
CN105861401B (zh) * | 2016-06-24 | 2019-05-21 | 鄂尔多斯市中轩生化股份有限公司 | 一株黄单胞菌nyw79及其用途 |
CN107686822A (zh) * | 2017-09-30 | 2018-02-13 | 泰州职业技术学院 | 一种发酵产低色素黄原胶的方法 |
CN108048505A (zh) * | 2017-12-20 | 2018-05-18 | 泰州职业技术学院 | 一种通过发酵条件控制提高黄原胶白度的方法及黄原胶发酵液检测方法 |
CN116144718A (zh) * | 2022-11-08 | 2023-05-23 | 山东阜丰发酵有限公司 | 低色素黄原胶的发酵工艺 |
-
2021
- 2021-11-30 CN CN202111445534.1A patent/CN114015612B/zh active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1999055833A2 (en) * | 1998-04-27 | 1999-11-04 | Rutgers, The State University Of New Jersey | Lytobacter mycophilus, a novel bacterial genus with antifungal characteristics |
CN111909872A (zh) * | 2020-08-03 | 2020-11-10 | 南京理工大学 | 类芽孢杆菌ZX1905及其生产的胞外多糖Lubcan和应用 |
Non-Patent Citations (1)
Title |
---|
微波诱变筛选无色素黄原胶产生菌;白先放;宁欢欢;;安徽农业科学(第36期);全文 * |
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Application publication date: 20220208 Assignee: Northwest Biological (Ningxia) Technology Co.,Ltd. Assignor: SHANDONG FOOD FERMENT INDUSTRY RESEARCH & DESIGN INSTITUTE Contract record no.: X2024980012195 Denomination of invention: A non pigmented Xanthomonas and its application in the fermentation production of non pigmented xanthan gum Granted publication date: 20230801 License type: Common License Record date: 20240819 |