CN103805388A - Sweet potato and grape health-care wine and preparation method thereof - Google Patents
Sweet potato and grape health-care wine and preparation method thereof Download PDFInfo
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- CN103805388A CN103805388A CN201410072107.7A CN201410072107A CN103805388A CN 103805388 A CN103805388 A CN 103805388A CN 201410072107 A CN201410072107 A CN 201410072107A CN 103805388 A CN103805388 A CN 103805388A
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- ipomoea batatas
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Abstract
The invention relates to sweet potato and grape health-care wine and a preparation method thereof. The sweet potato and grape health-care wine is prepared by taking sweet potatoes and grapes as main materials and taking steamed sticky rice, barley malts, medlars, red dates and dried longan as auxiliary materials. The preparation method comprises the following steps: firstly, preparing the cooked sticky rice and the barley malts into malt syrup; thoroughly cooking the sweet potatoes and smashing; adding the malt syrup and adding yeast (distiller yeast) to ferment; settling and filtering a fermentation liquid and adding the auxiliary materials to immerse for two days; and distilling to obtain the Maotai-flavor sweet potato and grape health-care wine with the alcoholic strength of 38-55 degrees and the sweet potato and grape health-care wine with the alcoholic strength of 12-28 degrees. The produced sweet potato and grape health-care wine has the advantages of mellow taste, good mouth feel and the like, and has obvious prevention and treatment effects on hyperlipidemia, hypertension, hyperglycemia, cholesterol and obesity. The sweet potato and grape health-care wine can promote the human body metabolism of common people and can improve the human immunity; and the people can drink a suitable amount of the sweet potato and grape health-care wine according to the requirements and the sweet potato and grape health-care wine is beneficial to health when being usually drunk.
Description
Technical field
The present invention relates to a kind of Ipomoea batatas grape health care wine and preparation method thereof.
Background technology
Ipomoea batatas has another name called sweet potato, extensively cultivates in China, and resource is very abundant.The nutritive ingredient of the needed by human body such as Ipomoea batatas rich in starch, carbohydrate, protein, fat and multivitamin, Mierocrystalline cellulose, mineral substance is a kind of nonirrigated farmland grain.Ipomoea batatas is also a kind of protective foods simultaneously, contains multiple amino acids and trace element in Ipomoea batatas, has the several functions such as stomach strengthening and digestion promoting, reducing blood-fat, blood sugar.China's Ipomoea batatas output is high, and marketing fresh price is lower, and the cost of storage is high.Therefore, Ipomoea batatas deep processing is one and makes full use of resource, improves the some effective of Ipomoea batatas commodity value.
Summary of the invention
The object of the invention is to utilize effect of Ipomoea batatas, what provide a kind of and can effectively reduce hyperlipidemia, control cholesterol and diabetes has Ipomoea batatas grape health care wine of health-care effect and preparation method thereof.
Ipomoea batatas grape health care wine of the present invention, it is characterized in that raw material used comprises: Ipomoea batatas 100-200kg, grape 80-120kg, barley 4-6kg, glutinous rice 22-26kg, yeast 2-4kg, matrimony vine 1-2kg, red date 1-2kg, dried longan 1-2kg, its preparation method comprises following operation:
A) barley is soaked to be bred as Fructus Hordei Germinatus to 1 cun long; Glutinous rice is added water and cooks into rice; By Fructus Hordei Germinatus and ripe glutinous rice making beating mix and blend, infiltrate the pure water dilution of 80-100kg, elimination residue, then, at 26-32 ℃ of condition bottom fermentation 2-3 hour, filtrate after boiling is boiling again with the slow fire boiling of 80-90 ℃ to the viscous fluid that has silk shape, obtain malt syrup standby;
B) by Ipomoea batatas heating until well-done, coolingly mash Ipomoea batatas and add by operation A gained malt syrup, add the yeast of formula ratio 85%, fully stir, in 26-28 ℃ of temperature, ferment, the time is 16-28 days, filters, and obtains sweet potato wine;
Part) fresh grape, matrimony vine, red date, dried longan are put into sweet potato wine together, and add the yeast of formula ratio 15%, in 20-28 ℃ of temperature, ferment, time is 15-26 days, then distill in the lump, when two steaming, can obtain alcoholic strength is the fragrant Ipomoea batatas grape health care wine of sauce of 38-55 degree, and single steaming can obtain the Ipomoea batatas grape health care wine that alcoholic strength is 12-28 degree;
Valency) directly canned through two fragrant Ipomoea batatas grape health care wines of sauce that steam gained be finished product, the Ipomoea batatas grape health care wine of single steaming gained again through instantaneous sterilizing, canned be finished product,
Described instantaneous sterilizing adopts Ultra High Temperature Short Time machine, and sterilising conditions is: temperature is 115 ℃～125 ℃, and the time is 3 seconds.
The present invention, has following features:
1, make at bacterial classification, during fruit wine brew produces, all add a certain proportion of ripe glutinous rice, because glutinous rice has ease constipation, mends effect of stomach, can improve amino acid whose content in product, can also increase and fill blood, dispel the wind and promote the production of body fluid, moistening lung liver protection effect, comprehensively improves health care and the result for the treatment of of Ipomoea batatas.
2, traditional technology employing yeast fermentation, propagates, or when time fermentation is to time making, and the present invention is on the basis of traditional technology, again adds ripe Ipomoea batatas, ripe glutinous rice and grape, object is to increase health care effective constituent and the mouthfeel of Ipomoea batatas.
3, in formula, add the nutritive ingredients such as matrimony vine, red date and dried longan, on the one hand as overall tinting material, make wine liquid overall transparent limpid; As overall seasonings, make more aromatic, sliding mouthful of wine liquid on the other hand, delicate fragrance, micro-sweet; The 3rd, described nutritive ingredient also has following health-care effect:
1. matrimony vine, taste is sweet, and property is flat; Control hepatic and renal YIN deficiency, replenishing vital essence to improve eyesight.
2. red date, taste is sweet warm in nature; Taste warp, has invigorating the spleen and replenishing QI, and nourishing blood to tranquillize the mind relaxes the property of medicine.
3. dry longan, property is flat, and taste is sweet; Heart-spleen boosting, fills blood, the will of calming the nerves.
Embodiment
Prepare the fragrant Ipomoea batatas grape health care wine of sauce, Ipomoea batatas grape health care wine by Ipomoea batatas.
Batching: Ipomoea batatas 200kg, grape 100kg, barley 4kg, glutinous rice 26kg, yeast 2kg, matrimony vine 1kg, red date 1kg, dried longan 1kg, its preparation method comprises following operation:
A) barley is soaked to be bred as Fructus Hordei Germinatus to 1 cun long, 4kg barley can educate the about 8kg of fresh Fructus Hordei Germinatus; Glutinous rice is added water and cooks into rice, and 26kg glutinous rice can be steamed into the ripe glutinous rice of about 40kg, by Fructus Hordei Germinatus and ripe glutinous rice making beating mix and blend, infiltrate the pure water dilution of 80-100kg, elimination residue, then, 26-32 ℃ of condition bottom fermentation 2 hours, observation has splits ripple cruelly, if without this phenomenon, need to extend fermentation time, taste examination soup matter has micro-ly filters after sweet, filtrate after boiling is boiling again with the slow fire boiling of 80-90 ℃ to the toughness that has silk shape, obtain malt syrup standby; The about 35-40kg of malt syrup making;
B) by Ipomoea batatas heating until well-done, coolingly mash Ipomoea batatas and add by operation A gained malt syrup, add 2kg yeast, fully stir, in 26-28 ℃ of temperature, ferment, the time is 16-28 days, filters, and obtains ferment filtrate;
Part) fresh grape, matrimony vine, red date, dried longan are put into sweet potato wine together, and add the yeast of formula ratio 15%, in 20-28 ℃ of temperature, ferment, time is 15-26 days, then distill in the lump, when two steaming, can obtain alcoholic strength is the about 125kg of the fragrant Ipomoea batatas grape health care wine of sauce of 38-55 degree, and single steaming can obtain the Ipomoea batatas grape health care wine 200kg that alcoholic strength is 12-28 degree;
Valency) directly canned through two fragrant Ipomoea batatas grape health care wines of sauce that steam gained be finished product, the Ipomoea batatas grape health care wine of single steaming gained again through instantaneous sterilizing, canned be finished product.
Described instantaneous sterilizing adopts Ultra High Temperature Short Time machine, and sterilising conditions is: temperature is 115 ℃～125 ℃, and the time is 3 seconds.
Claims (2)
1. an Ipomoea batatas grape health care wine, it is characterized in that raw material used comprises: Ipomoea batatas 100-200kg, grape 80-120kg, barley 4-6kg, glutinous rice 22-26kg, yeast 2-4kg, matrimony vine 1-2kg, red date 1-2kg, dried longan 1-2kg, its preparation method comprises following operation:
A) barley is soaked to be bred as Fructus Hordei Germinatus to 1 cun long; Glutinous rice is added water and cooks into rice; By Fructus Hordei Germinatus and ripe glutinous rice making beating mix and blend, infiltrate the pure water dilution of 80-100kg, elimination residue, then, at 26-32 ℃ of condition bottom fermentation 2-3 hour, filtrate after boiling is boiling again with the slow fire boiling of 80-90 ℃ to the viscous fluid that has silk shape, obtain malt syrup standby;
B) by Ipomoea batatas heating until well-done, coolingly mash Ipomoea batatas and add by operation A gained malt syrup, add the yeast of formula ratio 85%, fully stir, in 26-28 ℃ of temperature, ferment, the time is 16-28 days, filters, and obtains sweet potato wine;
C) fresh grape, matrimony vine, red date, dried longan are put into sweet potato wine together, and add the yeast of formula ratio 15%, in 20-28 ℃ of temperature, ferment, time is 15-26 days, then distill in the lump, when two steaming, can obtain alcoholic strength is the fragrant Ipomoea batatas grape health care wine of sauce of 38-55 degree, and single steaming can obtain the Ipomoea batatas grape health care wine that alcoholic strength is 12-28 degree;
D) directly canned through two fragrant Ipomoea batatas grape health care wines of sauce that steam gained be finished product, the Ipomoea batatas grape health care wine of single steaming gained again through instantaneous sterilizing, canned be finished product.
2. Ipomoea batatas grape health care wine according to claim 1, is characterized in that: described instantaneous sterilizing adopts Ultra High Temperature Short Time machine, and sterilising conditions is: temperature is 115 ℃～125 ℃, and the time is 3 seconds.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410072107.7A CN103805388A (en) | 2014-02-28 | 2014-02-28 | Sweet potato and grape health-care wine and preparation method thereof |
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| CN201410072107.7A CN103805388A (en) | 2014-02-28 | 2014-02-28 | Sweet potato and grape health-care wine and preparation method thereof |
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| CN103805388A true CN103805388A (en) | 2014-05-21 |
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| CN201410072107.7A Pending CN103805388A (en) | 2014-02-28 | 2014-02-28 | Sweet potato and grape health-care wine and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104232395A (en) * | 2014-09-25 | 2014-12-24 | 麦巨和 | Preparation method for grape wine fermentation yeast |
| CN106118995A (en) * | 2016-08-19 | 2016-11-16 | 南京中脉科技发展有限公司 | A kind of biofermentation health-care white spirit and preparation method thereof |
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| KR20060029811A (en) * | 2004-10-04 | 2006-04-07 | 재단법인서울대학교산학협력재단 | Brewing method with maltogenic amylase |
| CN102277256A (en) * | 2011-07-21 | 2011-12-14 | 戴俊腾 | Herba saussureae involucratae fruit wine and production method thereof |
| CN102533509A (en) * | 2012-02-26 | 2012-07-04 | 山东即墨妙府老酒有限公司 | Method for making fresh sweet potato wine |
| CN103160404A (en) * | 2011-12-15 | 2013-06-19 | 韦玉姣 | Manufacturing method of sweet potato wine |
| CN103540470A (en) * | 2013-10-17 | 2014-01-29 | 凌爱秋 | Method for preparing sweet potato wine |
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2014
- 2014-02-28 CN CN201410072107.7A patent/CN103805388A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20060029811A (en) * | 2004-10-04 | 2006-04-07 | 재단법인서울대학교산학협력재단 | Brewing method with maltogenic amylase |
| CN102277256A (en) * | 2011-07-21 | 2011-12-14 | 戴俊腾 | Herba saussureae involucratae fruit wine and production method thereof |
| CN103160404A (en) * | 2011-12-15 | 2013-06-19 | 韦玉姣 | Manufacturing method of sweet potato wine |
| CN102533509A (en) * | 2012-02-26 | 2012-07-04 | 山东即墨妙府老酒有限公司 | Method for making fresh sweet potato wine |
| CN103540470A (en) * | 2013-10-17 | 2014-01-29 | 凌爱秋 | Method for preparing sweet potato wine |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104232395A (en) * | 2014-09-25 | 2014-12-24 | 麦巨和 | Preparation method for grape wine fermentation yeast |
| CN104232395B (en) * | 2014-09-25 | 2016-03-30 | 麦巨和 | The preparation method of wine fermentation Other-of |
| CN106118995A (en) * | 2016-08-19 | 2016-11-16 | 南京中脉科技发展有限公司 | A kind of biofermentation health-care white spirit and preparation method thereof |
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Application publication date: 20140521 |