CN104789426A - Weight reducing and body strengthening health edible vinegar and preparation method thereof - Google Patents

Abstract

The invention discloses a weight reducing and body strengthening health edible vinegar and a preparation method thereof. The vinegar is prepared from the following raw materials, by weight, 60-80 parts of wheat bran, 60-80 parts of rice residue, 90-100 parts of pumpkin, 20-30 parts of yacon, 10-15 parts of apricot kernel pulp, 10-12 parts of barley seedling leaf, 10-20 parts of soybean molasses, 6-8 parts of Ocimum basilcum, 2-3 parts of Areca flower, 2-3 parts of Campylotropis macrocarpa (Bge.) Rehd., 4-6 parts of fennel stem and leaf, 2-3 parts of Clerodendranthus Kudo, 8-10 parts of cucumber seed powder, 10-12 parts of liquor, 16-22 parts of salt, 14-20 parts of distiller's yeast, 15-25 parts of acetic acid bacteria and a proper amount of a clarificant. The weight reducing and body strengthening health edible vinegar has the advantages of clarified and transparent color, stable mouthfeel and performances and abundant raw material components, and Areca flower, Campylotropis macrocarpa (Bge.) Rehd. and other raw materials added in the vinegar are rich in soluble dietary fiber components, so the vinegar enhances the metabolism function of body, has the efficacies of muscle and tendon relaxing, blood circulation invigorating and muscle and bone strengthening, and can be properly drunk for a long term to reduce weight and strengthen body.

Description

A kind of health care edible vinegar and preparation method thereof of being healthy and strong of reducing weight

Technical field

The invention belongs to technical field of edible vinegar production, particularly relate to a kind of health care edible vinegar and preparation method thereof of being healthy and strong of reducing weight.

Background technology

Vinegar is a kind of liquid tart flavour food flavouring conventional in culinary art, has making vinegar and synthetic vinegar by the difference of production method.The starch-containing many grain raw materials of making vinegar, saccharide raw material, edible ethanol etc. undergo microbial fermentation and make.There is Appetizing spleen-tonifying, the effects such as warm blood, Ginseng Extract, beautifying face and moistering lotion of sobering up.Chinese vinegar goes through the development of 3,000 years, develops into the health vinegar of current trend from the seasonings of traditional fermentation, and this is the performance of vinegar industry science and technology progress, is also vinegar industry Hot spots for development from now on and the trend of China.

Summary of the invention

Technical problem to be solved by this invention is, overcome the deficiencies in the prior art, obtain that clarity is high, the vinegar of good stability, meet the demand of special type vinegar, improve quality and the function value of vinegar, a kind of health care edible vinegar and preparation method thereof of being healthy and strong of reducing weight is provided.

The technical solution used in the present invention is as follows:

A kind of health care edible vinegar of being healthy and strong of reducing weight, be made up of the raw material of following weight parts:

Wheat bran 60-80, rice residue 60-80, pumpkin 90-100, yacon 20-30, almond paste 10-15, Herba Hordei Vulgaris leaf 10-12, soy molasses 10-20, blue fragrant sub-6-8, Flos Arecae 2-3, Root of Chinese Clovershrub 2-3, stem and leaf of Fennel 4-6, the clear careless 2-3 of dish, cucumber seed powder 8-10, white wine 10-12, salt 16-22, distiller's yeast 14-20, acetic acid bacteria strain 15-25, finings are appropriate;

Described finings preparation method is: (1) takes the raw material of following weight part: rhizoma nardostachyos 3-4, cloves 2-3, cassia bark 3-5, nutmeg 3-4-, bamboo charcoal powder 15-20, diatomite 15-20, jade powder 1-2, medical stone 160-170, chitin 1-2, white wine are appropriate; (2), by above-mentioned rhizoma nardostachyos, cloves, cassia bark, nutmeg oven drying at low temperature, be ground to 80-100 order, obtain spices powder; (3), by diatomite, jade powder, medical stone co-grinding to 80-100 order, be that 1:8-10 mixes with 1mol/L hydrochloric acid by solid-to-liquid ratio, soak 18-24 hour, after removing liquid, embathe to neutrality through distilled water, dry stand-by; (4), chitin and 1mol/L hydrochloric acid are deployed into 0.5% chitin solution, stir with neutral mixed powder again, after heat drying, embathe to neutrality with distilled water again, dry, mix with spices powder, bamboo charcoal powder, the white wine adding the 20-25% of mixed powder weight stir-fries to dry, drying and grinding again, crosses 100 mesh sieves, to obtain final product.

Described weight reducing is healthy and strong the preparation method of health care edible vinegar, comprises the following steps:

(1), by pumpkin go flesh removal of impurities to clean, yacon peeling is cleaned, and freezing crushing becomes particle to mix respectively, water proof is stewing to be stewed to soft rotten, adds 2-3 times of water mill and makes slurry, add the saccharifying enzyme of slurries 0.5-0.8%, enzymolysis 30-50 minute at 55-60 DEG C, obtains pumpkin honey;

(2), by almond paste, soy molasses simmering to boiling, being cooled to 30-35 DEG C, add slurries 0.1-0.5% protease hydrolyzed 2-4 hour, after the enzyme that goes out, slurry worn into by glue again, obtains almond honey;

(3), by Flos Arecae, Root of Chinese Clovershrub, stem and leaf of Fennel, the clear grass of dish clean removal of impurities, add the stewing steaming of white wine water proof and receive to wine liquid dry, add 6-8 times of soak by water 40-50 minute, filter and remove residue, obtains decoction liquor;

(4), by Herba Hordei Vulgaris leaf, Lan Xiangzi, Semen Cucumidis sativi powder pulverize, mix the perfume (or spice) that stir-fries out, add 5-8 times of water boil 10-15 minute, filter and remove residue, obtain Titian tea liquid;

(5), by pumpkin honey, almond honey, decoction liquor mix, admix distiller's yeast, standing for fermentation at 28-32 DEG C, obtain alcohol cordiale unstrained spirits;

(6), alcohol aromatic vinegar unstrained spirits is added acetic acid bacteria strain to stir, sealed cans fermentation 5-7 days, add wheat bran, rice residue lid unstrained spirits, sealed cans, when wine unstrained spirits temperature rises to 38 DEG C, alr mode is adopted to control wine unstrained spirits temperature at 34-40 DEG C, when acidity reaches 6-8 gram/100 milliliters, acetic fermentation terminates, obtained vinegar unstrained spirits;

(7), in vinegar unstrained spirits, salt, Titian tea liquid is added, 7-10 days is left standstill after stirring, vinegar unstrained spirits after obtained ageing, drench through traditional two pouring methods head vinegar, two vinegar that vinegar obtain again to blend, obtain vinegar liquid and appropriate finings at magnetic stirring apparatus rapid stirring 5-10 minute, after filtration, sterilization, filling, to obtain final product.

Compared with prior art, advantage of the present invention is:

The present invention's weight reducing is healthy and strong health care edible vinegar, color and luster clear, mouthfeel stable performance, feed composition enriches, nutritious equilibrium, finished product adds the raw material such as Flos Arecae, Root of Chinese Clovershrub, is rich in solubility dietary fiber component, enhancing body metabolic function, there is the effect of relaxing the muscles and stimulate the blood circulation, strengthening muscles and bones simultaneously, drink in right amount for a long time, can reduce weight and be healthy and strong, strong physique.

Embodiment

A kind of health care edible vinegar of being healthy and strong of reducing weight, be made up of the raw material of following weight (jin):

Wheat bran 80, rice residue 80, pumpkin 100, yacon 30, almond paste 15, Herba Hordei Vulgaris leaf 12, soy molasses 20, blue fragrant son 8, Flos Arecae 3, Root of Chinese Clovershrub 3, stem and leaf of Fennel 6, the clear grass 3 of dish, cucumber seed powder 10, white wine 12, salt 22, distiller's yeast 20, acetic acid bacteria strain 15-25, finings are appropriate;

Described finings preparation method is: (1) takes the raw material of following weight (jin): rhizoma nardostachyos 4, cloves 3, cassia bark 5, nutmeg 4, bamboo charcoal powder 20, diatomite 20, jade powder 2, medical stone 170, chitin 2, white wine are appropriate; (2), by above-mentioned rhizoma nardostachyos, cloves, cassia bark, nutmeg oven drying at low temperature, be ground to 100 orders, obtain spices powder; (3), by diatomite, jade powder, medical stone co-grinding to 100 order, be that 1:8 mixes with 1mol/L hydrochloric acid by solid-to-liquid ratio, soak 24 hours, after removing liquid, embathe to neutrality through distilled water, dry stand-by; (4), chitin and 1mol/L hydrochloric acid are deployed into 0.5% chitin solution, stir with neutral mixed powder again, after heat drying, embathe to neutrality with distilled water again, dry, mix with spices powder, bamboo charcoal powder, the white wine adding 25% of mixed powder weight stir-fries to dry, drying and grinding again, crosses 100 mesh sieves, to obtain final product.

Described weight reducing is healthy and strong the preparation method of health care edible vinegar, comprises the following steps:

(1), by pumpkin go flesh removal of impurities to clean, yacon peeling is cleaned, and freezing crushing becomes particle to mix respectively, and water proof is stewing to be stewed to soft rotten, and add 3 times of water mills and make slurry, add the saccharifying enzyme of slurries 0.8%, at 58 DEG C, enzymolysis 30 minutes, obtains pumpkin honey;

(2), by almond paste, soy molasses simmering to boiling, being cooled to 3 DEG C, add slurries 0.5% protease hydrolyzed 4 hours, after the enzyme that goes out, slurry worn into by glue again, obtains almond honey;

(3), by Flos Arecae, Root of Chinese Clovershrub, stem and leaf of Fennel, the clear grass of dish clean removal of impurities, add the stewing steaming of white wine water proof and receive to wine liquid dry, add 8 times of soak by water 50 minutes, filter and remove residue, obtains decoction liquor;

(4), by Herba Hordei Vulgaris leaf, Lan Xiangzi, Semen Cucumidis sativi powder pulverize, mix the perfume (or spice) that stir-fries out, add 8 times of water boil 10-15 minute, filter and remove residue, obtain Titian tea liquid;

(5), by pumpkin honey, almond honey, decoction liquor mix, admix distiller's yeast, standing for fermentation at 32 DEG C, obtain alcohol cordiale unstrained spirits;

(6), alcohol aromatic vinegar unstrained spirits is added acetic acid bacteria strain stir, sealed cans are fermented 6 days, add wheat bran, rice residue lid unstrained spirits, sealed cans, when wine unstrained spirits temperature rises to 38 DEG C, alr mode is adopted to control wine unstrained spirits temperature at 40 DEG C, when acidity reaches 6/100 milliliter, acetic fermentation terminates, obtained vinegar unstrained spirits;

(7), in vinegar unstrained spirits, salt, Titian tea liquid is added, 10 days are left standstill after stirring, vinegar unstrained spirits after obtained ageing, drench through traditional two pouring methods head vinegar, two vinegar that vinegar obtain again to blend, obtain vinegar liquid and appropriate finings magnetic stirring apparatus rapid stirring 8 minutes, after filtration, sterilization, filling, to obtain final product.

Claims (2)

1. weight reducing is healthy and strong a health care edible vinegar, it is characterized in that being made up of the raw material of following weight parts:

Wheat bran 60-80, rice residue 60-80, pumpkin 90-100, yacon 20-30, almond paste 10-15, Herba Hordei Vulgaris leaf 10-12, soy molasses 10-20, blue fragrant sub-6-8, Flos Arecae 2-3, Root of Chinese Clovershrub 2-3, stem and leaf of Fennel 4-6, the clear careless 2-3 of dish, cucumber seed powder 8-10, white wine 10-12, salt 16-22, distiller's yeast 14-20, acetic acid bacteria strain 15-25, finings are appropriate;

Described finings preparation method is: (1) takes the raw material of following weight part: rhizoma nardostachyos 3-4, cloves 2-3, cassia bark 3-5, nutmeg 3-4-, bamboo charcoal powder 15-20, diatomite 15-20, jade powder 1-2, medical stone 160-170, chitin 1-2, white wine are appropriate; (2), by above-mentioned rhizoma nardostachyos, cloves, cassia bark, nutmeg oven drying at low temperature, be ground to 80-100 order, obtain spices powder; (3), by diatomite, jade powder, medical stone co-grinding to 80-100 order, be that 1:8-10 mixes with 1mol/L hydrochloric acid by solid-to-liquid ratio, soak 18-24 hour, after removing liquid, embathe to neutrality through distilled water, dry stand-by; (4), chitin and 1mol/L hydrochloric acid are deployed into 0.5% chitin solution, stir with neutral mixed powder again, after heat drying, embathe to neutrality with distilled water again, dry, mix with spices powder, bamboo charcoal powder, the white wine adding the 20-25% of mixed powder weight stir-fries to dry, drying and grinding again, crosses 100 mesh sieves, to obtain final product.

2. weight reducing as claimed in claim 1 is healthy and strong a preparation method for health care edible vinegar, it is characterized in that comprising the following steps:

(1), by pumpkin go flesh removal of impurities to clean, yacon peeling is cleaned, and freezing crushing becomes particle to mix respectively, water proof is stewing to be stewed to soft rotten, adds 2-3 times of water mill and makes slurry, add the saccharifying enzyme of slurries 0.5-0.8%, enzymolysis 30-50 minute at 55-60 DEG C, obtains pumpkin honey;

(2), by almond paste, soy molasses simmering to boiling, being cooled to 30-35 DEG C, add slurries 0.1-0.5% protease hydrolyzed 2-4 hour, after the enzyme that goes out, slurry worn into by glue again, obtains almond honey;

(3), by Flos Arecae, Root of Chinese Clovershrub, stem and leaf of Fennel, the clear grass of dish clean removal of impurities, add the stewing steaming of white wine water proof and receive to wine liquid dry, add 6-8 times of soak by water 40-50 minute, filter and remove residue, obtains decoction liquor;

(4), by Herba Hordei Vulgaris leaf, Lan Xiangzi, Semen Cucumidis sativi powder pulverize, mix the perfume (or spice) that stir-fries out, add 5-8 times of water boil 10-15 minute, filter and remove residue, obtain Titian tea liquid;

(5), by pumpkin honey, almond honey, decoction liquor mix, admix distiller's yeast, standing for fermentation at 28-32 DEG C, obtain alcohol cordiale unstrained spirits;

(6), alcohol aromatic vinegar unstrained spirits is added acetic acid bacteria strain to stir, sealed cans fermentation 5-7 days, add wheat bran, rice residue lid unstrained spirits, sealed cans, when wine unstrained spirits temperature rises to 38 DEG C, alr mode is adopted to control wine unstrained spirits temperature at 34-40 DEG C, when acidity reaches 6-8 gram/100 milliliters, acetic fermentation terminates, obtained vinegar unstrained spirits;

(7), in vinegar unstrained spirits, salt, Titian tea liquid is added, 7-10 days is left standstill after stirring, vinegar unstrained spirits after obtained ageing, drench through traditional two pouring methods head vinegar, two vinegar that vinegar obtain again to blend, obtain vinegar liquid and appropriate finings at magnetic stirring apparatus rapid stirring 5-10 minute, after filtration, sterilization, filling, to obtain final product.