CN103564090A - Pericarpium citri reticulatae and cordyceps sinensis tea drink and preparation method thereof - Google Patents
Pericarpium citri reticulatae and cordyceps sinensis tea drink and preparation method thereof Download PDFInfo
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- CN103564090A CN103564090A CN201210255521.2A CN201210255521A CN103564090A CN 103564090 A CN103564090 A CN 103564090A CN 201210255521 A CN201210255521 A CN 201210255521A CN 103564090 A CN103564090 A CN 103564090A
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- Prior art keywords
- orange peel
- dried orange
- pericarpium citri
- citri reticulatae
- cordyceps sinensis
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- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 241001248610 Ophiocordyceps sinensis Species 0.000 title abstract 8
- 241001122767 Theaceae Species 0.000 title description 12
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 11
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 5
- 235000013616 tea Nutrition 0.000 claims description 37
- 241000190633 Cordyceps Species 0.000 claims description 25
- 241000233866 Fungi Species 0.000 claims description 13
- 240000001307 Myosotis scorpioides Species 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 9
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 238000012856 packing Methods 0.000 claims description 6
- 230000003285 pharmacodynamic effect Effects 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000002131 composite material Substances 0.000 claims description 3
- 230000029087 digestion Effects 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000011521 glass Substances 0.000 claims description 3
- 235000019605 sweet taste sensations Nutrition 0.000 claims description 3
- 238000011109 contamination Methods 0.000 claims description 2
- 206010011224 Cough Diseases 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 6
- 210000004072 lung Anatomy 0.000 abstract description 6
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 4
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 210000003734 kidney Anatomy 0.000 abstract description 4
- 208000026435 phlegm Diseases 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 230000036737 immune function Effects 0.000 abstract description 2
- 210000004698 lymphocyte Anatomy 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 244000269722 Thea sinensis Species 0.000 abstract 7
- 230000001965 increasing effect Effects 0.000 abstract 2
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000012206 bottled water Nutrition 0.000 abstract 1
- 201000010099 disease Diseases 0.000 abstract 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract 1
- 239000003651 drinking water Substances 0.000 abstract 1
- 230000003203 everyday effect Effects 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 230000001988 toxicity Effects 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
- 230000036039 immunity Effects 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000005070 sampling Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 230000003716 rejuvenation Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
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- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses pericarpium citri reticulatae and cordyceps sinensis tea drink and a preparation method thereof. The pericarpium citri reticulatae and cordyceps sinensis tea drink disclosed by the invention is prepared from the following raw materials in weight ratio: 1-20% of cordyceps sinensis, 1-20% of liquorice, 1-30% of momordica grosvenori, 1-30% of pericarpium citri reticulatae, and a certain proportion of potable water. The preparation method disclosed by the invention is that the pericarpium citri reticulatae and cordyceps sinensis tea drink can be drunk by processing the raw materials through a specific technological process. The pericarpium citri reticulatae and cordyceps sinensis tea drink disclosed by the invention is mellow, sweet and delicious in flavour and has the effects of clearing heat, removing toxicity, tonifying lung, invigorating kidney, promoting the circulation of qi, tonifying spleen, resolving phlegm, relieving cough, enriching consumptive disease and benefiting pneuma; the pericarpium citri reticulatae and cordyceps sinensis tea drink is not only capable of increasing activity of lymphocyte in human blood but also capable of increasing the health-care functions, such as human-body immunologic function and the like, and preventing all kinds of cardiovascular diseases, therefore, the effects of tasting tea and exercising are achieved; and the pericarpium citri reticulatae and cordyceps sinensis tea drink disclosed by the invention is applied to being drunk by all crowds every day in all the year round.
Description
One, technical field
The present invention relates to health protection tea and tea beverage thereof, particularly a kind of dried orange peel cordyceps tea beverage and preparation method thereof.
Two, background technology
Raising and modern's routine work and the irregular and high rhythm of life due to modern living standard, make the more and more trend that presents rejuvenation of all kinds of cardiovascular disease persons, causes immunity to reduce, and people's well index is greatly declined.
And have tea, be a kind of daily habits and customs of people, therefore, necessaryly seek a kind of effective way that can health of body when having tea in being accustomed to having tea by people.
Three, summary of the invention
The object of the invention is to provide a kind of dried orange peel cordyceps tea beverage and preparation method thereof, to help people to carry out further health of body by sampling tea, having tea, thereby reach people, in the daily process of sampling tea, having tea, improve angiocardiopathy, improve the effect of body immunity.
The object of the present invention is achieved like this:
A cordyceps tea beverage, is prepared from by the pharmacodynamic raw materials of following weight ratio: Chinese caterpillar fungus 1～20%, Radix Glycyrrhizae 1～20%, Momordica grosvenori 1～30%, dried orange peel 1～30%, and a certain proportion of drinkable water.
A kind of dried orange peel cordyceps tea beverage and preparation method thereof, is prepared from through following processing step by the pharmacodynamic raw materials of following weight ratio:
Wherein, selected Chinese caterpillar fungus 1～20%, Radix Glycyrrhizae 1～20%, Momordica grosvenori 1～30%, dried orange peel 1～30%,
1. according to above-mentioned weight ratio, take raw material, with clear water, soak 30～60 minutes, and clean;
2. after cleaning, by actual operation requirements, with certain proportion, add drinkable water, carry out boiling, its digestion time is 3～6 hours, and controlling boiling temperature is 80～120 ℃;
3. the Chinese caterpillar fungus after boiling, Radix Glycyrrhizae, Momordica grosvenori, dried orange peel and drinkable water, by filtering, be input in airtight container and lower the temperature, and makes thus dried orange peel cordyceps tea beverage;
4. by the dried orange peel cordyceps tea beverage of making, carry out finished product packing, it can be by vacuum composite packaging or canned packing or glass bottle packaging.
The present invention is scientific and reasonable, prepared dried orange peel cordyceps tea beverage flavor sweet-smelling, sweet good to eat, have that the strong kidney of clearing heat and detoxicating, tonifying lung, promoting the circulation of qi invigorating the spleen, preventing phlegm from forming and stopping coughing, qi-restoratives damage, beneficial vital essence, not only can strengthen the activity of blood of human body medium size lymphocyte, but also the health cares such as immunologic function of enhancing human body, prevent all kinds of cardiovascular diseases, thereby reach the tea ceremony of not only siping tea, daily quenching one's thirst but also the usefulness of health of body, can be applicable to all groups' daily drinking throughout the year.
Four, the specific embodiment
Describe principle of the present invention and preparation method thereof below in detail:
A cordyceps tea beverage, is prepared from by the pharmacodynamic raw materials of following weight ratio: Chinese caterpillar fungus 1～20%, Radix Glycyrrhizae 1～20%, Momordica grosvenori 1～30%, dried orange peel 1～30%, and a certain proportion of drinkable water.
A kind of dried orange peel cordyceps tea beverage and preparation method thereof, is prepared from through following processing step by the pharmacodynamic raw materials of following weight ratio:
Wherein, selected Chinese caterpillar fungus 1～20%, Radix Glycyrrhizae 1～20%, Momordica grosvenori 1～30%, dried orange peel 1～30%,
1. according to above-mentioned weight ratio, take raw material, with clear water, soak 30～60 minutes, and clean;
2. after cleaning, by actual operation requirements, with certain proportion, add drinkable water, carry out boiling, its digestion time is 3～6 hours, and controlling boiling temperature is 80～120 ℃;
3. the Chinese caterpillar fungus after boiling, Radix Glycyrrhizae, Momordica grosvenori, dried orange peel and drinkable water, by filtering, be input in airtight container and lower the temperature, and makes thus dried orange peel cordyceps tea beverage;
4. by the dried orange peel cordyceps tea beverage of making, carry out finished product packing, it can be by vacuum composite packaging or canned packing or glass bottle packaging.
Above-mentionedly 1. to technological process 4., must guarantee to operate in hermetically sealed free of contamination environment, can not be subject to any pollution and bacterium and infect, and strictly according to international and national related food health care standard, rules tissue, management and enforcement production.
The dried orange peel cordyceps tea beverage being processed by preparation method of the present invention, applicable all groups are daily drinking throughout the year.
Above described dried orange peel, for edible dried orange peel, mainly that overseas Chinese hometown Jiangmen city newly can be peculiar, original producton location newly can, with a long history enjoying great prestige at home and abroad, the Xinhui of Guangdong Province's dried orange peel of drawing materials, also the Huazhou orange peel of can drawing materials, especially adopt storage time dried orange peel remote together with this primary raw material of Chinese caterpillar fungus, make dried orange peel cordyceps tea beverage, it is siped tea, health-care effect is more obvious.Dried orange peel cordyceps tea beverage of the present invention, why will adopt dried orange peel is primary raw material, is the health-care efficacy that will make full use of dried orange peel herbal nature, dried orange peel nature and flavor belong to acrid, bitter, warm, return spleen, lung channel, can be eliminating dampness and eliminating phlegm, again can be warming cold phlegm, and can declare lung cough-relieving.It has a kind of fragrance of uniqueness, and has health care concurrently.
In addition, dried orange peel cordyceps tea beverage of the present invention, the Chinese caterpillar fungus of adding, is also the health-care efficacy that will make full use of Chinese caterpillar fungus herbal nature, because described Chinese caterpillar fungus taste is sweet, property flat, return kidney, lung channel, it has the nutrition of Human Physiology activity, and can tonifying lung strong kidney, relieving cough and reducing sputum again can qi-restoratives damages, beneficial vital essence, can greatly improve the immunity of human body, prevent all kinds of cardiovascular diseases.
The present invention it is worth mentioning that: the Momordica grosvenori described in the present invention, and energy cough-relieving heat-clearing, cool blood ease constipation, can control cough, the dry stomach energy of blood and constipation, also has the sweet taste of natural not sugary part.Therefore, when making dried orange peel cordyceps tea beverage of the present invention, without artificial, add other any sugary part of raw materials without natural sweet taste, thereby guarantee that the present invention keeps local flavor and the function of pure natural, make the present invention can be applicable to all groups' product and repay, drink and keep healthy.
Above-described is only preferential embodiment of the present invention.It should be pointed out that to those skilled in the art, under the premise without departing from the principles of the invention, can also make some improvement, this is also considered as belonging to protection scope of the present invention.
Claims (5)
1. a dried orange peel cordyceps tea beverage, is characterized in that: it is prepared from by the pharmacodynamic raw materials of following weight ratio: Chinese caterpillar fungus 1～20%, Radix Glycyrrhizae 1～20%, Momordica grosvenori 1～30%, dried orange peel 1～30%, and a certain proportion of drinkable water.
2. dried orange peel cordyceps tea beverage and preparation method thereof, is characterized in that: it is prepared from through following technological process by the pharmacodynamic raw materials of following weight ratio:
Wherein, selected Chinese caterpillar fungus 1～20%, Radix Glycyrrhizae 1～20%, Momordica grosvenori 1～30%, dried orange peel 1～30%,
1. according to above-mentioned weight ratio, take raw material, with clear water, soak 30～60 minutes, and clean;
2. after cleaning, by actual operation requirements, with certain proportion, add drinkable water, carry out boiling, its digestion time is 3～6 hours, and controlling boiling temperature is 80～120 ℃;
3. the Chinese caterpillar fungus after boiling, Radix Glycyrrhizae, Momordica grosvenori, dried orange peel and drinkable water, by filtering, be input in airtight container and lower the temperature, and makes thus dried orange peel cordyceps tea beverage;
4. the dried orange peel cordyceps tea beverage of making is carried out to finished product packing.
3. a kind of dried orange peel cordyceps tea beverage according to claim 2 and preparation method thereof, is characterized in that: described dried orange peel cordyceps tea beverage product is packed, can be by vacuum composite packaging or canned packing or glass bottle packaging.
4. a kind of dried orange peel cordyceps tea beverage according to claim 2 and preparation method thereof, is characterized in that: describedly 1. in hermetically sealed free of contamination environment, operate to 4. technological process.
5. a kind of dried orange peel cordyceps tea beverage according to claim 2 and preparation method thereof, is characterized in that: do not add any sugary part of raw material without natural sweet taste.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210255521.2A CN103564090A (en) | 2012-07-23 | 2012-07-23 | Pericarpium citri reticulatae and cordyceps sinensis tea drink and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210255521.2A CN103564090A (en) | 2012-07-23 | 2012-07-23 | Pericarpium citri reticulatae and cordyceps sinensis tea drink and preparation method thereof |
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| CN103564090A true CN103564090A (en) | 2014-02-12 |
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| CN201210255521.2A Pending CN103564090A (en) | 2012-07-23 | 2012-07-23 | Pericarpium citri reticulatae and cordyceps sinensis tea drink and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431169A (en) * | 2014-11-27 | 2015-03-25 | 贾晓晨 | Cordyceps flower and pericarpium citri reticulatae tea and preparation method thereof |
| WO2016169353A1 (en) * | 2015-04-21 | 2016-10-27 | 重庆市中药研究院 | Compound beverage for clearing heat and preparation method therefor |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1394511A (en) * | 2001-07-11 | 2003-02-05 | 徐青 | Chinese medicine composite health-care tea and its preparation method |
| CN1491571A (en) * | 2003-08-29 | 2004-04-28 | 赵珠兰 | Dried orange peel bagged tea and its producing method |
| CN1561773A (en) * | 2004-03-22 | 2005-01-12 | 安图金海发科技保健有限责任公司 | Lung clearing tea |
| CN1620883A (en) * | 2004-12-30 | 2005-06-01 | 桂林莱茵生物科技股份有限公司 | Grosvenor momordica pouched tea |
| CN101176492A (en) * | 2007-11-23 | 2008-05-14 | 马瑞 | Lance asiabell root cordyceps sinensis tea and preparation method thereof |
-
2012
- 2012-07-23 CN CN201210255521.2A patent/CN103564090A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1394511A (en) * | 2001-07-11 | 2003-02-05 | 徐青 | Chinese medicine composite health-care tea and its preparation method |
| CN1491571A (en) * | 2003-08-29 | 2004-04-28 | 赵珠兰 | Dried orange peel bagged tea and its producing method |
| CN1561773A (en) * | 2004-03-22 | 2005-01-12 | 安图金海发科技保健有限责任公司 | Lung clearing tea |
| CN1620883A (en) * | 2004-12-30 | 2005-06-01 | 桂林莱茵生物科技股份有限公司 | Grosvenor momordica pouched tea |
| CN101176492A (en) * | 2007-11-23 | 2008-05-14 | 马瑞 | Lance asiabell root cordyceps sinensis tea and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 吴彦柏等: "《泡沫红茶馆，咖啡馆》", 31 May 2005, article ""罗汉果陈皮热茶"", pages: 45 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431169A (en) * | 2014-11-27 | 2015-03-25 | 贾晓晨 | Cordyceps flower and pericarpium citri reticulatae tea and preparation method thereof |
| WO2016169353A1 (en) * | 2015-04-21 | 2016-10-27 | 重庆市中药研究院 | Compound beverage for clearing heat and preparation method therefor |
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Application publication date: 20140212 |