CN103202375A - Heart care tea and preparation method thereof - Google Patents
Heart care tea and preparation method thereof Download PDFInfo
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- CN103202375A CN103202375A CN201310094180XA CN201310094180A CN103202375A CN 103202375 A CN103202375 A CN 103202375A CN 201310094180X A CN201310094180X A CN 201310094180XA CN 201310094180 A CN201310094180 A CN 201310094180A CN 103202375 A CN103202375 A CN 103202375A
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Abstract
The invention discloses heart care tea and a preparation method thereof. The health care tea is composed of, by weight, 200-250 parts of water, 10-15 parts of the root of kudzu vine, 5-10 parts of semen cassiae, 10-15 parts of longan aril, 4-6 parts of licorice root, 10-20 parts of the fruit of Chinese wolfberry, 15-20 parts of mulberry, 10-15 parts of phacellanthus, 8-12 parts of prunus humilis bunge leaves, 10-15 parts of jasmine, 8-12 parts of flos farfarae, 5-10 parts of sweet potato leaves, 10-15 parts of pseudo-ginseng, 15-20 parts of Kangxian flower, 8-12 parts of sanchi flower, and 50-60 parts of crystal sugar. The preparation method is simple, the health care tea prepared by the method is rich in nutrient, contains various Chinese medicinal herb ingredients, has the advantages of heat clearing and detoxifying, qi invigorating and kidney tonifying, liver nourishing, nerve calming and sleep promoting, and the like, and is suitable for the mass to drink and especially suitable for modern sub-healthy people to preserve health.
Description
Technical field
The present invention relates to a kind of alternative tea and preparation method thereof, belong to field of health-care beverage.
Background technology
China is tea culture ancient country, and tea-manufacturing technology is just arranged from ancient times, in summer, or adds peppermint, or the fruit juice of adding some points ... transfer cuppa, thisly feel why available speech is described, as fair as a lily! Wonderful! Existing self-control iced tea has a variety of, for example: heatstroke prevention tea raw material: (1) tealeaves 6 grams, wrinkled giant hyssop 9 grams, eupatorium 9 grams, 500 milliliters in boiling water.Method for making: after wrinkled giant hyssop and eupatorium cleaned and tealeaves put together in the teapot,, closed the lid vexed 5 minutes towards molten with boiling water, add the ice cube cooling again, namely drinkable.(2) light salt tea raw material: green tea 5 grams, salt 2 grams, 500 milliliters in boiling water.Method for making: brew green tea and salt with boiling water, drink after the cold of drying in the air.(3) fruit juice black tea raw material: black tea 50 gram, white granulated sugar 350 grams, orange several, respectively 50 milliliters of lemon juice and orange juices, 40 milliliters of brandies, 750 milliliters in clear water, 2500 milliliters of frozen water, trash ice a little.Method for making: earlier in pot, add 750 milliliters in water, be heated to and put into black tea after boiling, keep little boiling 5 minutes, from fiery elimination tealeaves, put into refrigerator and cooled after the cold of drying in the air and hide.In each cup, pour 40 milliliters of black tea into when drinking, put into a little lemon juice, orange juice, white granulated sugar, add frozen water 100-150 milliliter, splash into a little brandy again, put orange 1 lobe, trash ice a little.
Summary of the invention
For a kind of new drink variety is provided, the object of the present invention is to provide a kind of health tea and preparation method thereof.
Technical scheme of the present invention to achieve these goals:
A kind of heart tea that protects, the weight portion of its constitutive material is: water 220-250, safflower 10-15, root of kudzu vine 10-15, sophora bud 10-15, polygala root 10-15, cassia seed 5-10, arillus longan 10-15, Radix Glycyrrhizae 4-6, fruit of Chinese wolfberry 10-20, the sub-15-20 of mulberries, phacellanthus 10-15, leaf of GAIGUO 8-12, cape jasmine 10-15, tussilago 8-12, Folium Ipomoeae 5-10, pseudo-ginseng 10-15, Kang Xian flower 15-20, sanchi flower 8-12, rock sugar 50-60.
Preferably, a kind of heart tea that protects, the weight portion of its constitutive material is: water 240, the root of kudzu vine 10, cassia seed 5, arillus longan 10, Radix Glycyrrhizae 5, the fruit of Chinese wolfberry 20, mulberries 20, phacellanthus 15, leaf of GAIGUO 10, cape jasmine 10, tussilago 10, Folium Ipomoeae 8, pseudo-ginseng 12, Kang Xian spend 16, sanchi flower 8, rock sugar 60.
A kind of preparation method who protects heart tea may further comprise the steps:
(1) by traditional Chinese medicine ingredients, sends into pulverizer and be ground into fine powder, cross the 80-100 mesh sieve;
(2) add 3/4 water in the Chinese medicine fine powder and decoct extraction, decocting temperature is 85-95 ℃, and decocting time is 20-30min, filters to get filtrate, and the dregs of a decoction are continued to employ, and regulate filtrate PH=4-5 with light-coloured vinegar, obtain aqueous extract;
(3) add in step (2) the gained dregs of a decoction and be equivalent to the coarse rice powder of dregs of a decoction weight 20-30%, the black soya bean powder of 10-15%, the corn flour of 5-10%, the Se-enriched yeast of 2-3% and mix and stir, inoculation Rhizopus oryzae, aspergillus niger adding are fermented, the inoculum concentration of Rhizopus oryzae and aspergillus niger is than being 3-5:1, total inoculum concentration is the 1-2% of dregs of a decoction weight, and fermentation time is 10-15 hour;
(4) an amount of boiling water is poured in the fermentate of step (3) gained, stir, be heated to boiling 10-15 minute, filter to get filtrate, get the fermentation extract;
(5) the rock sugar water-soluble solution of residue 1/4, aqueous extract, fermentation extract and rock sugar aqueous solution is even, be condensed into the medicinal extract that proportion is 1.35-1.38 again;
(6) medicinal extract that step (5) is made is made little column in proportion, and drying is packed and got product.
Advantage of the present invention:
The present invention forms organic selenium with trace elements of selenium in the dregs of a decoction by bioactivation according to the rich selenium principle of yeast, thereby improves the Se content in the health tea.Utilize Rhizopus oryzae and aspergillus niger that the dregs of a decoction are fermented in addition, can effectively utilize the nutritional labeling of the dregs of a decoction, improve trophism and the health care of health tea.Preparation method of the present invention is simple, and the health tea nutritional labeling that makes is abundant, has the Chinese herbal medicines composition, possess clearing heat and detoxicating, invigorating Qi and tonifying kidney, nourishing the liver, many benefits such as the benefit of calming the nerves dormancy, cost is low, is fit to drinking of popular colony, is specially adapted to modern sub-health population conditioning health.
The specific embodiment:
A kind of heart tea that protects, the weight portion of its constitutive material is: 240 parts in water, the root of kudzu vine, cassia seed, 10 parts of arillus longans, 5 parts in Radix Glycyrrhizae, 20 parts of the fruits of Chinese wolfberry, 20 parts of mulberries, 15 parts of phacellanthus, 10 parts of leaf of GAIGUO, 10 parts of cape jasmines, 10 parts of tussilagoes, 8 parts of Folium Ipomoeaes, 12 parts of pseudo-ginseng, Kang Xian spend 16 parts, 8 parts of sanchi flowers, 60 parts in rock sugar.
A kind of preparation method who protects heart tea may further comprise the steps:
(1) by traditional Chinese medicine ingredients, sends into pulverizer and be ground into fine powder, cross the 80-100 mesh sieve;
(2) add 3/4 water in the Chinese medicine fine powder and decoct extraction, decocting temperature is 85-95 ℃, and decocting time is 20-30min, filters to get filtrate, and the dregs of a decoction are continued to employ, and regulate filtrate PH=4-5 with light-coloured vinegar, obtain aqueous extract;
(3) add in step (2) the gained dregs of a decoction and be equivalent to the coarse rice powder of dregs of a decoction weight 25%, 10% black soya bean powder, 5% corn flour, 2% Se-enriched yeast and mix and stir, inoculation Rhizopus oryzae, aspergillus niger adding are fermented, the inoculum concentration of Rhizopus oryzae and aspergillus niger is than being 4:1, total inoculum concentration is 1.5% of dregs of a decoction weight, and fermentation time is 10 hours;
(4) an amount of boiling water is poured in the fermentate of step (3) gained, stir, be heated to boiling 15 minutes, filter to get filtrate, get the fermentation extract;
(5) rock sugar is with residue 1/4 water-soluble solution, and aqueous extract, fermentation extract and rock sugar aqueous solution is even, is condensed into proportion again and is 1.38 medicinal extract;
(6) medicinal extract that step (5) is made is made little column in proportion, and drying is packed and got product.
Get this and protect heart tea one bag, pour that to brew about 30-40 with the boiling water that boils in kettle or the cup namely drinkable second into, every bag can brew (about 1000 milliliters) continuously 4-6 time.
Claims (3)
1. one kind is protected heart tea, it is characterized in that the weight portion of its constitutive material is: water 220-250, safflower 10-15, root of kudzu vine 10-15, sophora bud 10-15, polygala root 10-15, cassia seed 5-10, arillus longan 10-15, Radix Glycyrrhizae 4-6, fruit of Chinese wolfberry 10-20, the sub-15-20 of mulberries, phacellanthus 10-15, leaf of GAIGUO 8-12, cape jasmine 10-15, tussilago 8-12, Folium Ipomoeae 5-10, pseudo-ginseng 10-15, Kang Xian flower 15-20, sanchi flower 8-12, rock sugar 50-60.
2. the heart tea that protects according to claim 1, it is characterized in that the weight portion of its constitutive material is: water 240, safflower 10, the root of kudzu vine 10, the sophora bud 10, polygala root 10, arillus longan 10, cassia seed 5, Radix Glycyrrhizae 5, the fruit of Chinese wolfberry 20, mulberries 20, phacellanthus 15, leaf of GAIGUO 10, cape jasmine 10, tussilago 10, Folium Ipomoeae 8, pseudo-ginseng 12, Kang Xian spend 16, sanchi flower 8, rock sugar 60.
3. the preparation method of a health tea as claimed in claim 1 is characterized in that may further comprise the steps:
(1) by traditional Chinese medicine ingredients, sends into pulverizer and be ground into fine powder, cross the 80-100 mesh sieve;
(2) add 3/4 water in the Chinese medicine fine powder and decoct extraction, decocting temperature is 85-95 ℃, and decocting time is 20-30min, filters to get filtrate, and the dregs of a decoction are continued to employ, and regulate filtrate PH=4-5 with light-coloured vinegar, obtain aqueous extract;
(3) add in step (2) the gained dregs of a decoction and be equivalent to the coarse rice powder of dregs of a decoction weight 20-30%, the black soya bean powder of 10-15%, the corn flour of 5-10%, the Se-enriched yeast of 2-3% and mix and stir, inoculation Rhizopus oryzae, aspergillus niger adding are fermented, the inoculum concentration of Rhizopus oryzae and aspergillus niger is than being 3-5:1, total inoculum concentration is the 1-2% of dregs of a decoction weight, and fermentation time is 10-15 hour;
(4) an amount of boiling water is poured in the fermentate of step (3) gained, stir, be heated to boiling 10-15 minute, filter to get filtrate, get the fermentation extract;
(5) the rock sugar water-soluble solution of residue 1/4, aqueous extract, fermentation extract and rock sugar aqueous solution is even, be condensed into the medicinal extract that proportion is 1.35-1.38 again;
(6) medicinal extract that step (5) is made is made little column in proportion, and drying is packed and got product.
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103404650A (en) * | 2013-08-19 | 2013-11-27 | 北京绿源求证科技发展有限责任公司 | Heart-nourishing tea infusion |
CN108041213A (en) * | 2018-01-10 | 2018-05-18 | 贵州黔贵天赐大健康集团有限公司 | A kind of Radix Salviae Miltiorrhizae tea-drinking and preparation method thereof |
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CN1631419A (en) * | 2004-12-08 | 2005-06-29 | 徐凌 | Phacellanthus extractive, its preparation and medical application |
CN101095445A (en) * | 2007-07-13 | 2008-01-02 | 于洪文 | Vegetarian Chinese traditional medicine health-care tea |
KR20090121737A (en) * | 2008-05-23 | 2009-11-26 | 서희동 | A method to produce tea beverages production water from deep-ocean water, and a method to use this for tea beverages production |
CN101967439A (en) * | 2010-10-29 | 2011-02-09 | 重庆康友葛根专业合作社 | Vine root health wine and preparation method thereof |
CN102715618A (en) * | 2012-07-10 | 2012-10-10 | 王靖 | Lily and polygonatum beverage and preparation method thereof |
CN102754717A (en) * | 2011-04-25 | 2012-10-31 | 曾崇恩 | Preparation method of health-preserving sweet potato tea and product |
CN102836337A (en) * | 2012-09-04 | 2012-12-26 | 陈春敏 | Preparation method of Chinese medicament for treating chronic pulmonary heart disease |
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2013
- 2013-03-22 CN CN201310094180XA patent/CN103202375A/en active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1631419A (en) * | 2004-12-08 | 2005-06-29 | 徐凌 | Phacellanthus extractive, its preparation and medical application |
CN101095445A (en) * | 2007-07-13 | 2008-01-02 | 于洪文 | Vegetarian Chinese traditional medicine health-care tea |
KR20090121737A (en) * | 2008-05-23 | 2009-11-26 | 서희동 | A method to produce tea beverages production water from deep-ocean water, and a method to use this for tea beverages production |
CN101967439A (en) * | 2010-10-29 | 2011-02-09 | 重庆康友葛根专业合作社 | Vine root health wine and preparation method thereof |
CN102754717A (en) * | 2011-04-25 | 2012-10-31 | 曾崇恩 | Preparation method of health-preserving sweet potato tea and product |
CN102715618A (en) * | 2012-07-10 | 2012-10-10 | 王靖 | Lily and polygonatum beverage and preparation method thereof |
CN102836337A (en) * | 2012-09-04 | 2012-12-26 | 陈春敏 | Preparation method of Chinese medicament for treating chronic pulmonary heart disease |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103404650A (en) * | 2013-08-19 | 2013-11-27 | 北京绿源求证科技发展有限责任公司 | Heart-nourishing tea infusion |
CN108041213A (en) * | 2018-01-10 | 2018-05-18 | 贵州黔贵天赐大健康集团有限公司 | A kind of Radix Salviae Miltiorrhizae tea-drinking and preparation method thereof |
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Application publication date: 20130717 |