CN103478527B - A kind of nutritious powder for hypoglycemia patient - Google Patents
A kind of nutritious powder for hypoglycemia patient Download PDFInfo
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- CN103478527B CN103478527B CN201310373185.6A CN201310373185A CN103478527B CN 103478527 B CN103478527 B CN 103478527B CN 201310373185 A CN201310373185 A CN 201310373185A CN 103478527 B CN103478527 B CN 103478527B
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- Prior art keywords
- vitamin
- dietary fiber
- hypoglycemia patient
- powder
- polymerization
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- 239000000843 powder Substances 0.000 title claims abstract description 60
- 230000002218 hypoglycaemic effect Effects 0.000 title claims abstract description 52
- 208000013016 Hypoglycemia Diseases 0.000 title claims abstract description 47
- 235000008935 nutritious Nutrition 0.000 title claims abstract description 41
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 56
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 47
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 47
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 47
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 32
- 239000011707 mineral Substances 0.000 claims abstract description 32
- 235000010755 mineral Nutrition 0.000 claims abstract description 32
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- 238000006116 polymerization reaction Methods 0.000 claims abstract description 28
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- 239000002994 raw material Substances 0.000 claims abstract description 20
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 18
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- 230000036996 cardiovascular health Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 230000003345 hyperglycaemic effect Effects 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 238000005213 imbibition Methods 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 210000004153 islets of langerhan Anatomy 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 208000011906 peptic ulcer disease Diseases 0.000 description 1
- 201000009104 prediabetes syndrome Diseases 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000020185 raw untreated milk Nutrition 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000021262 sour milk Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to field of functional food, particularly, the present invention relates to a kind of nutritious powder for hypoglycemia patient.Nutritious powder for hypoglycemia patient of the present invention, wherein, described nutrient powder raw materials by weight comprises: the degree of polymerization is the dietary fiber 5%-35% of 10-50, the degree of polymerization is the dietary fiber 2%-7% of 2-9, non-resistance maltodextrin 30%-35%, protein 10%-30%, vegetable oil 5%-10%, mineral matter 0.5%-2% and vitamin 0.5%-2%.The present invention is directed to prior art weak point, invent a nutrient powder that effectively can reduce glycemic index, formula have high dietary fiber content, low-fat content, low saturated fatty acid content, not containing the feature of cholesterol and trans-fatty acid, hypoglycemia patient≤25.
Description
Technical field
The present invention relates to field of functional food, particularly, the present invention relates to a kind of nutritious powder for hypoglycemia patient.
Background technology
The world today, along with the acceleration of rapid economic development and process of industrialization, the NCD that human health faces threatens just day by day serious, wherein diabetes and the more serious health that threaten people of thing followed complication.Add up according to IDF, diabetes mellitus in China crowd quantity occupies 1/3 of the whole world, the investigation result display of 2008, in adult more than 20 years old, the illness rate of age-standardized diabetes is 9.7%, and the ratio of prediabetes is more up to 15.5%, be equivalent to just there is a hyperglycemic patients in every four adults.Diabetic is except outside the Pass small part and congenital heredity factor have, and major part is main and too much to take in higher fatty acid, high heat, high protein food at ordinary times relevant, and therefore, the hypoglycemia patient food of the applicable patients with diabetes mellitus of exploitation is significant.
Patent CN102613289A discloses a kind of hypoglycemic Yoghourt, comprises dairy product with stabilizer, for sugar, inulin, makes through strain fermentation.But this sour milk products is not suitable for diabetic takes as main meals every day, is suitable only for as leisure food before the meal or after the meal, there is certain application limitation.
Patent 200510009679.1 discloses a kind of hypoglycemic nutrient powder, comprises raw milk, soy meal, FSPC, oligoisomaltose, fructose, resistant starch and soluble dietary fiber.But, in formula, the most high-load of resistant starch and soluble dietary fiber only has 5%, the most high-load of oligoisomaltose is 15%, although resistant starch and soluble dietary fiber and oligoisomaltose have certain similar action, as increased the quantity of beneficial bacterium in feces volume and increase enteron aisle, but, resistant starch and soluble dietary fiber are only to play and fall hypoglycemic main matter, the food with a large amount of resistant starches and soluble dietary fiber imbibition can increase the satiety of people in small intestine, carbohydrate and fat can be made again in small intestine slowly to decompose digestion simultaneously, thus play glucose content in reduction human blood, and reduce the absorption of low-density lipoprotein.
Summary of the invention
The present invention is for solving the problem, not enough for prior art, provides a kind of nutritious powder for hypoglycemia patient.
Nutritious powder for hypoglycemia patient of the present invention, raw materials by weight comprises:
The dietary fiber 5%-35% that the degree of polymerization (DP) is 10-50, the dietary fiber 2%-7% that the degree of polymerization (DP) is 2-9, non-resistance maltodextrin (i.e. the common maltodextrin of not resistance to enzymolysis) 30%-55%, protein 10%-30%, vegetable oil 5%-10%, mineral matter 0.5%-2% and vitamin 0.5%-2%.
According to nutritious powder for hypoglycemia patient of the present invention, preferably, described nutrient powder raw materials by weight comprises:
The degree of polymerization is the dietary fiber 5%-35% of 30-50, and the degree of polymerization is the dietary fiber 2%-7% of 2-9, non-resistance maltodextrin 30%-55%, protein 10%-30%, vegetable oil 5%-10%, mineral matter 0.5%-2% and vitamin 0.5%-2%.
Further, the dietary fiber addition of the above-mentioned degree of polymerization to be the dietary fiber of 10-50 or the degree of polymerization be 30-50 is preferably 20% ~ 30%, is more preferably 25% ~ 30%.
According to nutritious powder for hypoglycemia patient of the present invention, wherein, the dietary fiber of the described degree of polymerization to be the dietary fiber of 10-50 or the degree of polymerization be 30-50 is resistant maltodextrin.Described resistant maltodextrin derives from corn.
Resistant maltodextrin used in the present invention, comprises Isosorbide-5-Nitrae-glycosidic bond and accounts for 50% ~ 88%, 1,6-glycosidic bond and account for 10% ~ 30%, 1,2-glycosidic bond and account for 1% ~ 10%, 1,3-glycosidic bond and account for 1% ~ 15%.It has following characteristic:
High microsteping content: reach more than 95%;
Highly-water-soluble: solubility reaches more than 80% (20 DEG C);
High stability: heat-resisting, acidproof;
High moisture resistivity: do not lump;
Low in calories: 1.0Kcal/g.
According to nutritious powder for hypoglycemia patient of the present invention, wherein, the described degree of polymerization to be the dietary fiber of 2-9 be in inulin, FOS, galactooligosaccharide and xylo-oligosaccharide one or more.Be preferably the combination of 1%-4% inulin and 1%-3% FOS.
According to nutritious powder for hypoglycemia patient of the present invention, wherein, described protein is one or more in whey isolate protein, FSPC, soybean protein isolate, WPC.Be preferably the combination that protein is the whey isolate protein of 5%-15% and the FSPC of 5%-15%.
According to nutritious powder for hypoglycemia patient of the present invention, wherein, described vegetable oil is one or more in rapeseed oil, soybean oil, sunflower oil, peanut oil and coconut oil.
According to nutritious powder for hypoglycemia patient of the present invention, wherein, described mineral matter is selected from one or more in sodium, potassium, copper, magnesium, iron, zinc, manganese, calcium, chlorine, phosphorus, iodine, chromium and molybdenum.
According to nutritious powder for hypoglycemia patient of the present invention, described vitamin is selected from vitamin A, vitamin D, vitamin E, vitamin K, Cobastab
1, Cobastab
2, Cobastab
6, Cobastab
12, vitamin C, biotin, nicotinic acid, pantothenic acid, one or more in folic acid and inositol.
According to nutritious powder for hypoglycemia patient of the present invention, wherein, described nutrient powder can also comprise the sweetener being less than or equal to 5%, and described sweetener preferably uses Sucralose, and consumption is for being less than or equal to 0.1%.
Preferred sweeteners is selected from one or more in Sucralose, acesulfame potassium, Aspartame.
Nutritious powder for hypoglycemia patient of the present invention, total fat shared percentage composition <10%, percentage composition <1.5% shared by saturated fatty acid, not containing cholesterol and trans-fatty acid, and glycemic index≤25 of nutrient powder.
The method of the above-mentioned nutritious powder for hypoglycemia patient of preparation of the present invention, comprises batching, homogeneous, sterilization, the concentrated and step such as to dust.
Particularly, comprise the following steps:
1, prepare burden: mixture temperature 45 DEG C-50 DEG C, adds water and be mixed with the solution of 20%-30%;
2, homogenization pressure: one-level 110bar, secondary 35bar;
3, sterilization: temperature 92 DEG C, 15 seconds;
4, concentrated: to be concentrated into dry matter content 48%;
5, dust: EAT: 175 DEG C-190 DEG C, temperature of outgoing air: 80 DEG C-90 DEG C.
The present invention is directed to prior art weak point, invent a nutrient powder that effectively can reduce glycemic index, formula have high dietary fiber content, low-fat content, low saturated fatty acid content, not containing the feature of cholesterol and trans-fatty acid, hypoglycemia patient≤25.High dietary fiber content can increase the satiety of people, reduces the absorption of energy, can increase the quantity of beneficial bacterium in large intestine simultaneously, and then improve function of intestinal canal; Low-fat content, low saturated fatty acid content, be not of value to containing cholesterol and control body weight and cardiovascular health.This nutrient powder is suitable for diabetes patient and eats as main meals.
The dietary fiber that the degree of polymerization is high can delay the digestion rate of food in human gastrointestinal tract, postpones the digestion rate of digestibility carbohydrate, the peptic ulcer bleeding of delay glucose.Dietary fiber can also strengthen the sensitiveness of insulin, directly affects pancreatic islet alpha-cell function, improves the regulating action of insulin in blood, improves the resistance to sugared degree of human body, is conducive to treatment and the recovery of diabetes.
1,6-glycosidic bond, 1,3-glycosidic bond, 1 in dietary fiber, the quantity of 2-glycosidic bond determines its special efficacy in hypoglycemic, and especially 1,6-glycosidic bond quantity is even more important, generally, the dietary fiber that 1,6-glycosidic bond quantity is more is more obvious in the effect in hypoglycemic.This is mainly because 1,6-glycosidic bond, 1,3-glycosidic bond, 1, the existence of 2-glycosidic bond, make dietary fiber have network structure, the digestive ferment of such DFS not easily in body decomposes, and expands in human body, increase human body satiety, also reduce the digestion rate of other foods in human body simultaneously.
The dietary fiber that the degree of polymerization is low is also not easy to digested, also can play a role to the control of blood sugar for human body, simultaneously, low polymerization degree dietary fiber is the Major Nutrient material of beneficial flora in human body intestinal canal, important physiological action is played to the growth and breeding of probio, regulates functions of intestines and stomach finally to play the effect strengthening body immunity by probio.
The present invention is by adding the dietary fiber of a certain amount of low polymerization degree, on the one hand the dietary fiber of a certain proportion of low polymerization degree structurally can in and the harmful effect that enteron aisle is produced of high polymerization degree dietary fiber, on the other hand, the dietary fiber of the low polymerization degree added can increase probio quantity in enteron aisle, help improve the digestive function of enteron aisle to a certain extent, and strengthening body immunity, the mid-aged population being especially applicable to hyperglycaemia eats.
Detailed description of the invention
Embodiment 1
With dietary fiber (resistant maltodextrin, DP value 42), non-resistance maltodextrin, whey isolate protein, FSPC, vegetable oil, inulin, FOS, Sucralose, minerals and vitamins be raw material, be mixed with pure water the solution that concentration is 25%, make nutritious powder for hypoglycemia patient through homogeneous, sterilization, concentrated, spraying dry.
Above-mentioned resistant maltodextrin comprises: Isosorbide-5-Nitrae-glycosidic bond accounts for 57.5%, 1,6-glycosidic bond and accounts for 26%, 1,2-glycosidic bond and account for 4.3%, 1,3-glycosidic bond and account for 12.2%.
Concrete preparation process is as follows:
1, prepare burden: mixture temperature 45 DEG C-50 DEG C, adds the solution that pure water is mixed with 25%;
2, homogenization pressure: one-level 110bar, secondary 35bar;
3, sterilization: temperature 92 DEG C, 15 seconds;
4, concentrated: to be concentrated into dry matter content 48%;
5, dust: EAT: 175 DEG C-190 DEG C, temperature of outgoing air: 80 DEG C-90 DEG C.
Wherein the consumption of each raw material is: dietary fiber 29kg, non-resistance maltodextrin 34kg, whey isolate protein 13kg, FSPC 7kg, rapeseed oil 2kg, soybean oil 4kg, inulin 2kg, FOS 2kg, Sucralose 0.5kg, mineral matter 1.5kg and vitamin 2kg.
Described mineral matter be selected from sodium, potassium, copper, magnesium, iron, zinc, manganese, calcium, chlorine, phosphorus, iodine, chromium and molybdenum one or more.
Described vitamin is selected from vitamin A, vitamin D, vitamin E, vitamin K, Cobastab
1, Cobastab
2, Cobastab
6, Cobastab
12, vitamin C, biotin, nicotinic acid, pantothenic acid, one or more in folic acid and inositol.
Embodiment 2
With dietary fiber (resistant maltodextrin, DP value 30), non-resistance maltodextrin, whey isolate protein, FSPC, vegetable oil, inulin, FOS, Sucralose, minerals and vitamins be raw material, be mixed with pure water the solution that concentration is 20%, make nutritious powder for hypoglycemia patient through homogeneous, sterilization, concentrated, spraying dry.Concrete preparation process is with embodiment 1.
Above-mentioned resistant maltodextrin comprises: Isosorbide-5-Nitrae-glycosidic bond accounts for 65%, 1,6-glycosidic bond and accounts for 19%, 1,2-glycosidic bond and account for 4%, 1,3-glycosidic bond and account for 12%.
Wherein the consumption of each raw material is: dietary fiber 25kg, non-resistance maltodextrin 32kg, whey isolate protein 7kg, FSPC 15kg, rapeseed oil 1kg, soybean oil 3kg, sunflower oil 2kg, inulin 4kg, FOS 1kg, Sucralose 0.5kg, mineral matter 1.5kg and vitamin 1.5kg.
Described mineral matter be selected from sodium, potassium, copper, magnesium, iron, zinc, manganese, calcium, chlorine, phosphorus, iodine, chromium and molybdenum one or more.
Described vitamin is selected from vitamin A, vitamin D, vitamin E, vitamin K, Cobastab
1, Cobastab
2, Cobastab
6, Cobastab
12, vitamin C, biotin, nicotinic acid, pantothenic acid, one or more in folic acid and inositol.
Embodiment 3
With dietary fiber (resistant maltodextrin, DP value 50), non-resistance maltodextrin, whey isolate protein, FSPC, vegetable oil, inulin, FOS, Sucralose, minerals and vitamins be raw material, be mixed with pure water the solution that concentration is 25%, make nutritious powder for hypoglycemia patient through homogeneous, sterilization, concentrated, spraying dry.Concrete preparation process is with embodiment 1.
Above-mentioned resistant maltodextrin comprises: Isosorbide-5-Nitrae-glycosidic bond accounts for 59%, 1,6-glycosidic bond and accounts for 30%, 1,2-glycosidic bond and account for 1%, 1,3-glycosidic bond and account for 10%.
Wherein the consumption of each raw material is: dietary fiber 30kg, non-resistance maltodextrin 35kg, whey isolate protein 8kg, FSPC 10kg, soybean oil 4kg, sunflower oil 1kg, inulin 1kg, galactooligosaccharide 3kg, Sucralose 0.5kg, each 0.5kg of minerals and vitamins.
Described mineral matter be selected from sodium, potassium, copper, magnesium, iron, zinc, manganese, calcium, chlorine, phosphorus, iodine, chromium and molybdenum one or more.
Described vitamin is selected from vitamin A, vitamin D, vitamin E, vitamin K, Cobastab
1, Cobastab
2, Cobastab
6, Cobastab
12, vitamin C, biotin, nicotinic acid, pantothenic acid, one or more in folic acid and inositol.
Embodiment 4
With dietary fiber (resistant maltodextrin, DP value 38), non-resistance maltodextrin, whey isolate protein, FSPC, vegetable oil, inulin, FOS, Sucralose, minerals and vitamins be raw material, be mixed with pure water the solution that concentration is 30%, make nutritious powder for hypoglycemia patient through homogeneous, sterilization, concentrated, spraying dry.Concrete preparation process is with embodiment 1.
Above-mentioned resistant maltodextrin comprises: Isosorbide-5-Nitrae-glycosidic bond accounts for 68.1%, 1,6-glycosidic bond and accounts for 23%, 1,2-glycosidic bond and account for 7.9%, 1,3-glycosidic bond and account for 1%.
Wherein the consumption of each raw material is: dietary fiber 25kg, non-resistance maltodextrin 35kg, whey isolate protein 17kg, FSPC 8kg, rapeseed oil 1kg, soybean oil 3kg, sunflower oil 1kg, inulin 2kg, xylo-oligosaccharide 1kg, Sucralose 0.5kg, each 2kg of minerals and vitamins.
Described mineral matter be selected from sodium, potassium, copper, magnesium, iron, zinc, manganese, calcium, chlorine, phosphorus, iodine, chromium and molybdenum one or more.
Described vitamin is selected from vitamin A, vitamin D, vitamin E, vitamin K, Cobastab
1, Cobastab
2, Cobastab
6, Cobastab
12, vitamin C, biotin, nicotinic acid, pantothenic acid, one or more in folic acid and inositol.
Embodiment 5
With dietary fiber (resistant maltodextrin, DP value 35), non-resistance maltodextrin, whey isolate protein, FSPC, vegetable oil, inulin, FOS, Sucralose, minerals and vitamins be raw material, be mixed with pure water the solution that concentration is 25%, make nutritious powder for hypoglycemia patient through homogeneous, sterilization, concentrated, spraying dry.Concrete preparation process is with embodiment 1.
Above-mentioned resistant maltodextrin comprises: Isosorbide-5-Nitrae-glycosidic bond accounts for 66.9%, 1,6-glycosidic bond and accounts for 21%, 1,2-glycosidic bond and account for 3.2%, 1,3-glycosidic bond and account for 8.9%.Please supplement.
Wherein the consumption of each raw material is: dietary fiber 25kg, non-resistance maltodextrin 35kg, whey isolate protein 5kg, FSPC 14kg, soybean oil 5kg, peanut oil 5kg, inulin 4kg, xylo-oligosaccharide 3kg, each 2kg of minerals and vitamins.
Described mineral matter be selected from sodium, potassium, copper, magnesium, iron, zinc, manganese, calcium, chlorine, phosphorus, iodine, chromium and molybdenum one or more.
Described vitamin is selected from vitamin A, vitamin D, vitamin E, vitamin K, Cobastab
1, Cobastab
2, Cobastab
6, Cobastab
12, vitamin C, biotin, nicotinic acid, pantothenic acid, one or more in folic acid and inositol.
Embodiment 6
With dietary fiber (resistant maltodextrin, DP value 40), non-resistance maltodextrin, whey isolate protein, FSPC, vegetable oil, inulin, FOS, Sucralose, minerals and vitamins be raw material, be mixed with pure water the solution that concentration is 30%, make nutritious powder for hypoglycemia patient through homogeneous, sterilization, concentrated, spraying dry.Concrete preparation process is with embodiment 1.
Above-mentioned resistant maltodextrin comprises: Isosorbide-5-Nitrae-glycosidic bond accounts for 57.8%, 1,6-glycosidic bond and accounts for 25%, 1,2-glycosidic bond and account for 6.7%, 1,3-glycosidic bond and account for 10.5%.Please supplement.
Wherein the consumption of each raw material is: dietary fiber 30kg, non-resistance maltodextrin 30kg, whey isolate protein 15kg, FSPC 15kg, rapeseed oil 2kg, soybean oil 3kg, sunflower oil 2kg, inulin 1kg, galactooligosaccharide 1kg, each 0.5kg of minerals and vitamins.
Described mineral matter be selected from sodium, potassium, copper, magnesium, iron, zinc, manganese, calcium, chlorine, phosphorus, iodine, chromium and molybdenum one or more.
Described vitamin is selected from vitamin A, vitamin D, vitamin E, vitamin K, Cobastab
1, Cobastab
2, Cobastab
6, Cobastab
12, vitamin C, biotin, nicotinic acid, pantothenic acid, one or more in folic acid and inositol.
Embodiment 7
With dietary fiber (resistant maltodextrin, DP value 15), non-resistance maltodextrin, whey isolate protein, FSPC, vegetable oil, inulin, FOS, Sucralose, minerals and vitamins be raw material, be mixed with pure water the solution that concentration is 30%, make nutritious powder for hypoglycemia patient through homogeneous, sterilization, concentrated, spraying dry.Concrete preparation process is with embodiment 1.
Above-mentioned resistant maltodextrin comprises: Isosorbide-5-Nitrae-glycosidic bond accounts for 77%, 1,6-glycosidic bond and accounts for 10%, 1,2-glycosidic bond and account for 10%, 1,3-glycosidic bond and account for 3%.
Wherein the consumption of each raw material is: dietary fiber 5kg, non-resistance maltodextrin 55kg, whey isolate protein 15kg, FSPC 15kg, rapeseed oil 2kg, soybean oil 3kg, sunflower oil 2kg, inulin 1kg, galactooligosaccharide 1kg, each 0.5kg of minerals and vitamins.
Described mineral matter be selected from sodium, potassium, copper, magnesium, iron, zinc, manganese, calcium, chlorine, phosphorus, iodine, chromium and molybdenum one or more.
Described vitamin is selected from vitamin A, vitamin D, vitamin E, vitamin K, Cobastab
1, Cobastab
2, Cobastab
6, Cobastab
12, vitamin C, biotin, nicotinic acid, pantothenic acid, one or more in folic acid and inositol.
Embodiment 8
With dietary fiber (resistant maltodextrin, DP value 10), non-resistance maltodextrin, whey isolate protein, FSPC, vegetable oil, inulin, FOS, Sucralose, minerals and vitamins be raw material, be mixed with pure water the solution that concentration is 30%, make nutritious powder for hypoglycemia patient through homogeneous, sterilization, concentrated, spraying dry.Concrete preparation process is with embodiment 1.
Above-mentioned resistant maltodextrin comprises: Isosorbide-5-Nitrae-glycosidic bond accounts for 67%, 1,6-glycosidic bond and accounts for 15%, 1,2-glycosidic bond and account for 3%, 1,3-glycosidic bond and account for 15%.
Wherein the consumption of each raw material is: dietary fiber 15kg, non-resistance maltodextrin 45kg, whey isolate protein 15kg, FSPC 15kg, rapeseed oil 2kg, soybean oil 3kg, sunflower oil 2kg, inulin 1kg, galactooligosaccharide 1kg, each 0.5kg of minerals and vitamins.
Described mineral matter be selected from sodium, potassium, copper, magnesium, iron, zinc, manganese, calcium, chlorine, phosphorus, iodine, chromium and molybdenum one or more.
Described vitamin is selected from vitamin A, vitamin D, vitamin E, vitamin K, Cobastab
1, Cobastab
2, Cobastab
6, Cobastab
12, vitamin C, biotin, nicotinic acid, pantothenic acid, one or more in folic acid and inositol.
Embodiment 9
Buy commercially available have obtain nutrient powder in the nutrient powder and the embodiment of the present invention reducing blood sugar effect and carry out clinical trial, measure the glycemic index of these products.
After glycemic index (GI) refers to the food that experimenter eats containing 50g carbohydrate, blood glucose response TG-AUC (AUC) with edible from blood glucose response TG-AUC percentage after standard chow (being generally glucose) equivalent carbohydrate.
Select 8 volunteers meeting health requirements to carry out clinical trial, test totally 11 samples that the nutrient powder that comprises in 1 glucose solution, 8 embodiments and commercially available 3 have the nutrient powder of effect of lowering blood sugar respectively.Test in an every three days sample, before each test, volunteer wants 12 hours on an empty stomach, collection 7 blood samples are needed during each test, the edible test product containing 50g carbohydrate immediately after first time blood sampling, the the 15th, 30,45,60,90,120 minute difference blood sample collection after eating, measure the blood-sugar content in these 7 blood sample samples, and draw blood glucose response curve.
Test average result is as follows:
Sample ID | GI value |
Embodiment 1 | 21.5 |
Embodiment 2 | 23.1 |
Embodiment 3 | 20.6 |
Embodiment 4 | 22.4 |
Embodiment 5 | 22.9 |
Embodiment 6 | 21.8 |
Embodiment 7 | 25 |
Embodiment 8 | 24.2 |
Commercially available hypoglycemia nutrient powder | 35.7 |
Commercially available hypoglycemia nutrient powder | 38.5 |
Commercially available hypoglycemia nutrient powder | 42.3 |
Can be found by result, the GI value of the nutritious powder for hypoglycemia patient in the embodiment of the present invention is all less than or equal to 25, and effect of lowering blood sugar is better than commercially available competing product low-glycemic nutrient powder.
Claims (15)
1. a nutritious powder for hypoglycemia patient, is characterized in that, described nutrient powder is made up of following materials by weight percentage:
The degree of polymerization is the dietary fiber 5%-35% of 10-50, and the degree of polymerization is the dietary fiber 2%-7% of 2-9, non-resistance maltodextrin 30%-55%, protein 10%-30%, vegetable oil 5%-10%, mineral matter 0.5%-2% and vitamin 0.5%-2%; Wherein, the described degree of polymerization is the dietary fiber of 10-50 is resistant maltodextrin.
2. nutritious powder for hypoglycemia patient according to claim 1, is characterized in that, described nutrient powder raw material is made up of following materials by weight percentage:
The degree of polymerization is the dietary fiber 5%-35% of 30-50, and the degree of polymerization is the dietary fiber 2%-7% of 2-9, non-resistance maltodextrin 30%-55%, protein 10%-30%, vegetable oil 5%-10%, mineral matter 0.5%-2% and vitamin 0.5%-2%.
3. nutritious powder for hypoglycemia patient according to claim 1 and 2, is characterized in that, described resistant maltodextrin comprises: 1,4-glycosidic bond 50% ~ 88%, 1,6-glycosidic bond 10% ~ 30%, 1,2-glycosidic bond 1% ~ 10%, 1,3-glycosidic bond 1% ~ 15%.
4. nutritious powder for hypoglycemia patient according to claim 1, is characterized in that, described resistant maltodextrin derives from corn.
5. nutritious powder for hypoglycemia patient according to claim 3, is characterized in that, described resistant maltodextrin derives from corn.
6. nutritious powder for hypoglycemia patient according to claim 1, is characterized in that, the described degree of polymerization to be the dietary fiber of 2-9 be in inulin, FOS, galactooligosaccharide and xylo-oligosaccharide one or more.
7. nutritious powder for hypoglycemia patient according to claim 6, is characterized in that, the combination of the described degree of polymerization to be the dietary fiber of 2-9 be 1%-4% inulin and 1%-3% FOS.
8. nutritious powder for hypoglycemia patient according to claim 1, is characterized in that, described protein is one or more in whey isolate protein, FSPC, soybean protein isolate, WPC.
9. nutritious powder for hypoglycemia patient according to claim 1, is characterized in that, described protein is the combination of the whey isolate protein of 5%-15% and the FSPC of 5%-15%.
10. nutritious powder for hypoglycemia patient according to claim 1, is characterized in that, described vegetable oil is one or more in rapeseed oil, soybean oil, sunflower oil, peanut oil and coconut oil.
11. nutritious powder for hypoglycemia patient according to claim 1, is characterized in that, described mineral matter be selected from sodium, potassium, copper, magnesium, iron, zinc, manganese, calcium, chlorine, phosphorus, iodine, chromium and molybdenum one or more.
12. nutritious powder for hypoglycemia patient according to claim 1, is characterized in that, described vitamin is selected from vitamin A, vitamin D, vitamin E, vitamin K, Cobastab
1, Cobastab
2, Cobastab
6, Cobastab
12, vitamin C, biotin, nicotinic acid, pantothenic acid, one or more in folic acid and inositol.
13. 1 kinds of nutritious powder for hypoglycemia patient, is characterized in that, described nutrient powder is made up of following materials by weight percentage:
The degree of polymerization is the dietary fiber 5%-35% of 10-50, the degree of polymerization is the dietary fiber 2%-7% of 2-9, non-resistance maltodextrin 30%-55%, protein 10%-30%, vegetable oil 5%-10%, mineral matter 0.5%-2%, vitamin 0.5%-2% and be less than or equal to 5% sweetener; Wherein, the described degree of polymerization is the dietary fiber of 10-50 is resistant maltodextrin.
14. nutritious powder for hypoglycemia patient according to claim 13, is characterized in that, described sweetener be less than or equal to 0.1% Sucralose.
15. 1 kinds of methods preparing nutritious powder for hypoglycemia patient described in claim 1, comprise batching, homogeneous, sterilization, concentrated and step of dusting.
Priority Applications (1)
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ITUB20153138A1 (en) * | 2015-08-17 | 2017-02-17 | Antonio Polimeno | ? Composition in the form of semi-finished food for use in the food processing industry, composed of food raw materials and formulated for the production of ice creams, desserts and confectionery products in general, functionally suitable to reduce the rise in blood glucose after carbohydrate consumption ? |
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