[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

CN103478527B - A kind of nutritious powder for hypoglycemia patient - Google Patents

A kind of nutritious powder for hypoglycemia patient Download PDF

Info

Publication number
CN103478527B
CN103478527B CN201310373185.6A CN201310373185A CN103478527B CN 103478527 B CN103478527 B CN 103478527B CN 201310373185 A CN201310373185 A CN 201310373185A CN 103478527 B CN103478527 B CN 103478527B
Authority
CN
China
Prior art keywords
vitamin
dietary fiber
hypoglycemia patient
powder
polymerization
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN201310373185.6A
Other languages
Chinese (zh)
Other versions
CN103478527A (en
Inventor
石丹
刘彪
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Inner Mongolia Yili Industrial Group Co Ltd
Original Assignee
Inner Mongolia Yili Industrial Group Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inner Mongolia Yili Industrial Group Co Ltd filed Critical Inner Mongolia Yili Industrial Group Co Ltd
Priority to CN201310373185.6A priority Critical patent/CN103478527B/en
Publication of CN103478527A publication Critical patent/CN103478527A/en
Application granted granted Critical
Publication of CN103478527B publication Critical patent/CN103478527B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The present invention relates to field of functional food, particularly, the present invention relates to a kind of nutritious powder for hypoglycemia patient.Nutritious powder for hypoglycemia patient of the present invention, wherein, described nutrient powder raw materials by weight comprises: the degree of polymerization is the dietary fiber 5%-35% of 10-50, the degree of polymerization is the dietary fiber 2%-7% of 2-9, non-resistance maltodextrin 30%-35%, protein 10%-30%, vegetable oil 5%-10%, mineral matter 0.5%-2% and vitamin 0.5%-2%.The present invention is directed to prior art weak point, invent a nutrient powder that effectively can reduce glycemic index, formula have high dietary fiber content, low-fat content, low saturated fatty acid content, not containing the feature of cholesterol and trans-fatty acid, hypoglycemia patient≤25.

Description

A kind of nutritious powder for hypoglycemia patient
Technical field
The present invention relates to field of functional food, particularly, the present invention relates to a kind of nutritious powder for hypoglycemia patient.
Background technology
The world today, along with the acceleration of rapid economic development and process of industrialization, the NCD that human health faces threatens just day by day serious, wherein diabetes and the more serious health that threaten people of thing followed complication.Add up according to IDF, diabetes mellitus in China crowd quantity occupies 1/3 of the whole world, the investigation result display of 2008, in adult more than 20 years old, the illness rate of age-standardized diabetes is 9.7%, and the ratio of prediabetes is more up to 15.5%, be equivalent to just there is a hyperglycemic patients in every four adults.Diabetic is except outside the Pass small part and congenital heredity factor have, and major part is main and too much to take in higher fatty acid, high heat, high protein food at ordinary times relevant, and therefore, the hypoglycemia patient food of the applicable patients with diabetes mellitus of exploitation is significant.
Patent CN102613289A discloses a kind of hypoglycemic Yoghourt, comprises dairy product with stabilizer, for sugar, inulin, makes through strain fermentation.But this sour milk products is not suitable for diabetic takes as main meals every day, is suitable only for as leisure food before the meal or after the meal, there is certain application limitation.
Patent 200510009679.1 discloses a kind of hypoglycemic nutrient powder, comprises raw milk, soy meal, FSPC, oligoisomaltose, fructose, resistant starch and soluble dietary fiber.But, in formula, the most high-load of resistant starch and soluble dietary fiber only has 5%, the most high-load of oligoisomaltose is 15%, although resistant starch and soluble dietary fiber and oligoisomaltose have certain similar action, as increased the quantity of beneficial bacterium in feces volume and increase enteron aisle, but, resistant starch and soluble dietary fiber are only to play and fall hypoglycemic main matter, the food with a large amount of resistant starches and soluble dietary fiber imbibition can increase the satiety of people in small intestine, carbohydrate and fat can be made again in small intestine slowly to decompose digestion simultaneously, thus play glucose content in reduction human blood, and reduce the absorption of low-density lipoprotein.
Summary of the invention
The present invention is for solving the problem, not enough for prior art, provides a kind of nutritious powder for hypoglycemia patient.
Nutritious powder for hypoglycemia patient of the present invention, raw materials by weight comprises:
The dietary fiber 5%-35% that the degree of polymerization (DP) is 10-50, the dietary fiber 2%-7% that the degree of polymerization (DP) is 2-9, non-resistance maltodextrin (i.e. the common maltodextrin of not resistance to enzymolysis) 30%-55%, protein 10%-30%, vegetable oil 5%-10%, mineral matter 0.5%-2% and vitamin 0.5%-2%.
According to nutritious powder for hypoglycemia patient of the present invention, preferably, described nutrient powder raw materials by weight comprises:
The degree of polymerization is the dietary fiber 5%-35% of 30-50, and the degree of polymerization is the dietary fiber 2%-7% of 2-9, non-resistance maltodextrin 30%-55%, protein 10%-30%, vegetable oil 5%-10%, mineral matter 0.5%-2% and vitamin 0.5%-2%.
Further, the dietary fiber addition of the above-mentioned degree of polymerization to be the dietary fiber of 10-50 or the degree of polymerization be 30-50 is preferably 20% ~ 30%, is more preferably 25% ~ 30%.
According to nutritious powder for hypoglycemia patient of the present invention, wherein, the dietary fiber of the described degree of polymerization to be the dietary fiber of 10-50 or the degree of polymerization be 30-50 is resistant maltodextrin.Described resistant maltodextrin derives from corn.
Resistant maltodextrin used in the present invention, comprises Isosorbide-5-Nitrae-glycosidic bond and accounts for 50% ~ 88%, 1,6-glycosidic bond and account for 10% ~ 30%, 1,2-glycosidic bond and account for 1% ~ 10%, 1,3-glycosidic bond and account for 1% ~ 15%.It has following characteristic:
High microsteping content: reach more than 95%;
Highly-water-soluble: solubility reaches more than 80% (20 DEG C);
High stability: heat-resisting, acidproof;
High moisture resistivity: do not lump;
Low in calories: 1.0Kcal/g.
According to nutritious powder for hypoglycemia patient of the present invention, wherein, the described degree of polymerization to be the dietary fiber of 2-9 be in inulin, FOS, galactooligosaccharide and xylo-oligosaccharide one or more.Be preferably the combination of 1%-4% inulin and 1%-3% FOS.
According to nutritious powder for hypoglycemia patient of the present invention, wherein, described protein is one or more in whey isolate protein, FSPC, soybean protein isolate, WPC.Be preferably the combination that protein is the whey isolate protein of 5%-15% and the FSPC of 5%-15%.
According to nutritious powder for hypoglycemia patient of the present invention, wherein, described vegetable oil is one or more in rapeseed oil, soybean oil, sunflower oil, peanut oil and coconut oil.
According to nutritious powder for hypoglycemia patient of the present invention, wherein, described mineral matter is selected from one or more in sodium, potassium, copper, magnesium, iron, zinc, manganese, calcium, chlorine, phosphorus, iodine, chromium and molybdenum.
According to nutritious powder for hypoglycemia patient of the present invention, described vitamin is selected from vitamin A, vitamin D, vitamin E, vitamin K, Cobastab 1, Cobastab 2, Cobastab 6, Cobastab 12, vitamin C, biotin, nicotinic acid, pantothenic acid, one or more in folic acid and inositol.
According to nutritious powder for hypoglycemia patient of the present invention, wherein, described nutrient powder can also comprise the sweetener being less than or equal to 5%, and described sweetener preferably uses Sucralose, and consumption is for being less than or equal to 0.1%.
Preferred sweeteners is selected from one or more in Sucralose, acesulfame potassium, Aspartame.
Nutritious powder for hypoglycemia patient of the present invention, total fat shared percentage composition <10%, percentage composition <1.5% shared by saturated fatty acid, not containing cholesterol and trans-fatty acid, and glycemic index≤25 of nutrient powder.
The method of the above-mentioned nutritious powder for hypoglycemia patient of preparation of the present invention, comprises batching, homogeneous, sterilization, the concentrated and step such as to dust.
Particularly, comprise the following steps:
1, prepare burden: mixture temperature 45 DEG C-50 DEG C, adds water and be mixed with the solution of 20%-30%;
2, homogenization pressure: one-level 110bar, secondary 35bar;
3, sterilization: temperature 92 DEG C, 15 seconds;
4, concentrated: to be concentrated into dry matter content 48%;
5, dust: EAT: 175 DEG C-190 DEG C, temperature of outgoing air: 80 DEG C-90 DEG C.
The present invention is directed to prior art weak point, invent a nutrient powder that effectively can reduce glycemic index, formula have high dietary fiber content, low-fat content, low saturated fatty acid content, not containing the feature of cholesterol and trans-fatty acid, hypoglycemia patient≤25.High dietary fiber content can increase the satiety of people, reduces the absorption of energy, can increase the quantity of beneficial bacterium in large intestine simultaneously, and then improve function of intestinal canal; Low-fat content, low saturated fatty acid content, be not of value to containing cholesterol and control body weight and cardiovascular health.This nutrient powder is suitable for diabetes patient and eats as main meals.
The dietary fiber that the degree of polymerization is high can delay the digestion rate of food in human gastrointestinal tract, postpones the digestion rate of digestibility carbohydrate, the peptic ulcer bleeding of delay glucose.Dietary fiber can also strengthen the sensitiveness of insulin, directly affects pancreatic islet alpha-cell function, improves the regulating action of insulin in blood, improves the resistance to sugared degree of human body, is conducive to treatment and the recovery of diabetes.
1,6-glycosidic bond, 1,3-glycosidic bond, 1 in dietary fiber, the quantity of 2-glycosidic bond determines its special efficacy in hypoglycemic, and especially 1,6-glycosidic bond quantity is even more important, generally, the dietary fiber that 1,6-glycosidic bond quantity is more is more obvious in the effect in hypoglycemic.This is mainly because 1,6-glycosidic bond, 1,3-glycosidic bond, 1, the existence of 2-glycosidic bond, make dietary fiber have network structure, the digestive ferment of such DFS not easily in body decomposes, and expands in human body, increase human body satiety, also reduce the digestion rate of other foods in human body simultaneously.
The dietary fiber that the degree of polymerization is low is also not easy to digested, also can play a role to the control of blood sugar for human body, simultaneously, low polymerization degree dietary fiber is the Major Nutrient material of beneficial flora in human body intestinal canal, important physiological action is played to the growth and breeding of probio, regulates functions of intestines and stomach finally to play the effect strengthening body immunity by probio.
The present invention is by adding the dietary fiber of a certain amount of low polymerization degree, on the one hand the dietary fiber of a certain proportion of low polymerization degree structurally can in and the harmful effect that enteron aisle is produced of high polymerization degree dietary fiber, on the other hand, the dietary fiber of the low polymerization degree added can increase probio quantity in enteron aisle, help improve the digestive function of enteron aisle to a certain extent, and strengthening body immunity, the mid-aged population being especially applicable to hyperglycaemia eats.
Detailed description of the invention
Embodiment 1
With dietary fiber (resistant maltodextrin, DP value 42), non-resistance maltodextrin, whey isolate protein, FSPC, vegetable oil, inulin, FOS, Sucralose, minerals and vitamins be raw material, be mixed with pure water the solution that concentration is 25%, make nutritious powder for hypoglycemia patient through homogeneous, sterilization, concentrated, spraying dry.
Above-mentioned resistant maltodextrin comprises: Isosorbide-5-Nitrae-glycosidic bond accounts for 57.5%, 1,6-glycosidic bond and accounts for 26%, 1,2-glycosidic bond and account for 4.3%, 1,3-glycosidic bond and account for 12.2%.
Concrete preparation process is as follows:
1, prepare burden: mixture temperature 45 DEG C-50 DEG C, adds the solution that pure water is mixed with 25%;
2, homogenization pressure: one-level 110bar, secondary 35bar;
3, sterilization: temperature 92 DEG C, 15 seconds;
4, concentrated: to be concentrated into dry matter content 48%;
5, dust: EAT: 175 DEG C-190 DEG C, temperature of outgoing air: 80 DEG C-90 DEG C.
Wherein the consumption of each raw material is: dietary fiber 29kg, non-resistance maltodextrin 34kg, whey isolate protein 13kg, FSPC 7kg, rapeseed oil 2kg, soybean oil 4kg, inulin 2kg, FOS 2kg, Sucralose 0.5kg, mineral matter 1.5kg and vitamin 2kg.
Described mineral matter be selected from sodium, potassium, copper, magnesium, iron, zinc, manganese, calcium, chlorine, phosphorus, iodine, chromium and molybdenum one or more.
Described vitamin is selected from vitamin A, vitamin D, vitamin E, vitamin K, Cobastab 1, Cobastab 2, Cobastab 6, Cobastab 12, vitamin C, biotin, nicotinic acid, pantothenic acid, one or more in folic acid and inositol.
Embodiment 2
With dietary fiber (resistant maltodextrin, DP value 30), non-resistance maltodextrin, whey isolate protein, FSPC, vegetable oil, inulin, FOS, Sucralose, minerals and vitamins be raw material, be mixed with pure water the solution that concentration is 20%, make nutritious powder for hypoglycemia patient through homogeneous, sterilization, concentrated, spraying dry.Concrete preparation process is with embodiment 1.
Above-mentioned resistant maltodextrin comprises: Isosorbide-5-Nitrae-glycosidic bond accounts for 65%, 1,6-glycosidic bond and accounts for 19%, 1,2-glycosidic bond and account for 4%, 1,3-glycosidic bond and account for 12%.
Wherein the consumption of each raw material is: dietary fiber 25kg, non-resistance maltodextrin 32kg, whey isolate protein 7kg, FSPC 15kg, rapeseed oil 1kg, soybean oil 3kg, sunflower oil 2kg, inulin 4kg, FOS 1kg, Sucralose 0.5kg, mineral matter 1.5kg and vitamin 1.5kg.
Described mineral matter be selected from sodium, potassium, copper, magnesium, iron, zinc, manganese, calcium, chlorine, phosphorus, iodine, chromium and molybdenum one or more.
Described vitamin is selected from vitamin A, vitamin D, vitamin E, vitamin K, Cobastab 1, Cobastab 2, Cobastab 6, Cobastab 12, vitamin C, biotin, nicotinic acid, pantothenic acid, one or more in folic acid and inositol.
Embodiment 3
With dietary fiber (resistant maltodextrin, DP value 50), non-resistance maltodextrin, whey isolate protein, FSPC, vegetable oil, inulin, FOS, Sucralose, minerals and vitamins be raw material, be mixed with pure water the solution that concentration is 25%, make nutritious powder for hypoglycemia patient through homogeneous, sterilization, concentrated, spraying dry.Concrete preparation process is with embodiment 1.
Above-mentioned resistant maltodextrin comprises: Isosorbide-5-Nitrae-glycosidic bond accounts for 59%, 1,6-glycosidic bond and accounts for 30%, 1,2-glycosidic bond and account for 1%, 1,3-glycosidic bond and account for 10%.
Wherein the consumption of each raw material is: dietary fiber 30kg, non-resistance maltodextrin 35kg, whey isolate protein 8kg, FSPC 10kg, soybean oil 4kg, sunflower oil 1kg, inulin 1kg, galactooligosaccharide 3kg, Sucralose 0.5kg, each 0.5kg of minerals and vitamins.
Described mineral matter be selected from sodium, potassium, copper, magnesium, iron, zinc, manganese, calcium, chlorine, phosphorus, iodine, chromium and molybdenum one or more.
Described vitamin is selected from vitamin A, vitamin D, vitamin E, vitamin K, Cobastab 1, Cobastab 2, Cobastab 6, Cobastab 12, vitamin C, biotin, nicotinic acid, pantothenic acid, one or more in folic acid and inositol.
Embodiment 4
With dietary fiber (resistant maltodextrin, DP value 38), non-resistance maltodextrin, whey isolate protein, FSPC, vegetable oil, inulin, FOS, Sucralose, minerals and vitamins be raw material, be mixed with pure water the solution that concentration is 30%, make nutritious powder for hypoglycemia patient through homogeneous, sterilization, concentrated, spraying dry.Concrete preparation process is with embodiment 1.
Above-mentioned resistant maltodextrin comprises: Isosorbide-5-Nitrae-glycosidic bond accounts for 68.1%, 1,6-glycosidic bond and accounts for 23%, 1,2-glycosidic bond and account for 7.9%, 1,3-glycosidic bond and account for 1%.
Wherein the consumption of each raw material is: dietary fiber 25kg, non-resistance maltodextrin 35kg, whey isolate protein 17kg, FSPC 8kg, rapeseed oil 1kg, soybean oil 3kg, sunflower oil 1kg, inulin 2kg, xylo-oligosaccharide 1kg, Sucralose 0.5kg, each 2kg of minerals and vitamins.
Described mineral matter be selected from sodium, potassium, copper, magnesium, iron, zinc, manganese, calcium, chlorine, phosphorus, iodine, chromium and molybdenum one or more.
Described vitamin is selected from vitamin A, vitamin D, vitamin E, vitamin K, Cobastab 1, Cobastab 2, Cobastab 6, Cobastab 12, vitamin C, biotin, nicotinic acid, pantothenic acid, one or more in folic acid and inositol.
Embodiment 5
With dietary fiber (resistant maltodextrin, DP value 35), non-resistance maltodextrin, whey isolate protein, FSPC, vegetable oil, inulin, FOS, Sucralose, minerals and vitamins be raw material, be mixed with pure water the solution that concentration is 25%, make nutritious powder for hypoglycemia patient through homogeneous, sterilization, concentrated, spraying dry.Concrete preparation process is with embodiment 1.
Above-mentioned resistant maltodextrin comprises: Isosorbide-5-Nitrae-glycosidic bond accounts for 66.9%, 1,6-glycosidic bond and accounts for 21%, 1,2-glycosidic bond and account for 3.2%, 1,3-glycosidic bond and account for 8.9%.Please supplement.
Wherein the consumption of each raw material is: dietary fiber 25kg, non-resistance maltodextrin 35kg, whey isolate protein 5kg, FSPC 14kg, soybean oil 5kg, peanut oil 5kg, inulin 4kg, xylo-oligosaccharide 3kg, each 2kg of minerals and vitamins.
Described mineral matter be selected from sodium, potassium, copper, magnesium, iron, zinc, manganese, calcium, chlorine, phosphorus, iodine, chromium and molybdenum one or more.
Described vitamin is selected from vitamin A, vitamin D, vitamin E, vitamin K, Cobastab 1, Cobastab 2, Cobastab 6, Cobastab 12, vitamin C, biotin, nicotinic acid, pantothenic acid, one or more in folic acid and inositol.
Embodiment 6
With dietary fiber (resistant maltodextrin, DP value 40), non-resistance maltodextrin, whey isolate protein, FSPC, vegetable oil, inulin, FOS, Sucralose, minerals and vitamins be raw material, be mixed with pure water the solution that concentration is 30%, make nutritious powder for hypoglycemia patient through homogeneous, sterilization, concentrated, spraying dry.Concrete preparation process is with embodiment 1.
Above-mentioned resistant maltodextrin comprises: Isosorbide-5-Nitrae-glycosidic bond accounts for 57.8%, 1,6-glycosidic bond and accounts for 25%, 1,2-glycosidic bond and account for 6.7%, 1,3-glycosidic bond and account for 10.5%.Please supplement.
Wherein the consumption of each raw material is: dietary fiber 30kg, non-resistance maltodextrin 30kg, whey isolate protein 15kg, FSPC 15kg, rapeseed oil 2kg, soybean oil 3kg, sunflower oil 2kg, inulin 1kg, galactooligosaccharide 1kg, each 0.5kg of minerals and vitamins.
Described mineral matter be selected from sodium, potassium, copper, magnesium, iron, zinc, manganese, calcium, chlorine, phosphorus, iodine, chromium and molybdenum one or more.
Described vitamin is selected from vitamin A, vitamin D, vitamin E, vitamin K, Cobastab 1, Cobastab 2, Cobastab 6, Cobastab 12, vitamin C, biotin, nicotinic acid, pantothenic acid, one or more in folic acid and inositol.
Embodiment 7
With dietary fiber (resistant maltodextrin, DP value 15), non-resistance maltodextrin, whey isolate protein, FSPC, vegetable oil, inulin, FOS, Sucralose, minerals and vitamins be raw material, be mixed with pure water the solution that concentration is 30%, make nutritious powder for hypoglycemia patient through homogeneous, sterilization, concentrated, spraying dry.Concrete preparation process is with embodiment 1.
Above-mentioned resistant maltodextrin comprises: Isosorbide-5-Nitrae-glycosidic bond accounts for 77%, 1,6-glycosidic bond and accounts for 10%, 1,2-glycosidic bond and account for 10%, 1,3-glycosidic bond and account for 3%.
Wherein the consumption of each raw material is: dietary fiber 5kg, non-resistance maltodextrin 55kg, whey isolate protein 15kg, FSPC 15kg, rapeseed oil 2kg, soybean oil 3kg, sunflower oil 2kg, inulin 1kg, galactooligosaccharide 1kg, each 0.5kg of minerals and vitamins.
Described mineral matter be selected from sodium, potassium, copper, magnesium, iron, zinc, manganese, calcium, chlorine, phosphorus, iodine, chromium and molybdenum one or more.
Described vitamin is selected from vitamin A, vitamin D, vitamin E, vitamin K, Cobastab 1, Cobastab 2, Cobastab 6, Cobastab 12, vitamin C, biotin, nicotinic acid, pantothenic acid, one or more in folic acid and inositol.
Embodiment 8
With dietary fiber (resistant maltodextrin, DP value 10), non-resistance maltodextrin, whey isolate protein, FSPC, vegetable oil, inulin, FOS, Sucralose, minerals and vitamins be raw material, be mixed with pure water the solution that concentration is 30%, make nutritious powder for hypoglycemia patient through homogeneous, sterilization, concentrated, spraying dry.Concrete preparation process is with embodiment 1.
Above-mentioned resistant maltodextrin comprises: Isosorbide-5-Nitrae-glycosidic bond accounts for 67%, 1,6-glycosidic bond and accounts for 15%, 1,2-glycosidic bond and account for 3%, 1,3-glycosidic bond and account for 15%.
Wherein the consumption of each raw material is: dietary fiber 15kg, non-resistance maltodextrin 45kg, whey isolate protein 15kg, FSPC 15kg, rapeseed oil 2kg, soybean oil 3kg, sunflower oil 2kg, inulin 1kg, galactooligosaccharide 1kg, each 0.5kg of minerals and vitamins.
Described mineral matter be selected from sodium, potassium, copper, magnesium, iron, zinc, manganese, calcium, chlorine, phosphorus, iodine, chromium and molybdenum one or more.
Described vitamin is selected from vitamin A, vitamin D, vitamin E, vitamin K, Cobastab 1, Cobastab 2, Cobastab 6, Cobastab 12, vitamin C, biotin, nicotinic acid, pantothenic acid, one or more in folic acid and inositol.
Embodiment 9
Buy commercially available have obtain nutrient powder in the nutrient powder and the embodiment of the present invention reducing blood sugar effect and carry out clinical trial, measure the glycemic index of these products.
After glycemic index (GI) refers to the food that experimenter eats containing 50g carbohydrate, blood glucose response TG-AUC (AUC) with edible from blood glucose response TG-AUC percentage after standard chow (being generally glucose) equivalent carbohydrate.
Select 8 volunteers meeting health requirements to carry out clinical trial, test totally 11 samples that the nutrient powder that comprises in 1 glucose solution, 8 embodiments and commercially available 3 have the nutrient powder of effect of lowering blood sugar respectively.Test in an every three days sample, before each test, volunteer wants 12 hours on an empty stomach, collection 7 blood samples are needed during each test, the edible test product containing 50g carbohydrate immediately after first time blood sampling, the the 15th, 30,45,60,90,120 minute difference blood sample collection after eating, measure the blood-sugar content in these 7 blood sample samples, and draw blood glucose response curve.
Test average result is as follows:
Sample ID GI value
Embodiment 1 21.5
Embodiment 2 23.1
Embodiment 3 20.6
Embodiment 4 22.4
Embodiment 5 22.9
Embodiment 6 21.8
Embodiment 7 25
Embodiment 8 24.2
Commercially available hypoglycemia nutrient powder 35.7
Commercially available hypoglycemia nutrient powder 38.5
Commercially available hypoglycemia nutrient powder 42.3
Can be found by result, the GI value of the nutritious powder for hypoglycemia patient in the embodiment of the present invention is all less than or equal to 25, and effect of lowering blood sugar is better than commercially available competing product low-glycemic nutrient powder.

Claims (15)

1. a nutritious powder for hypoglycemia patient, is characterized in that, described nutrient powder is made up of following materials by weight percentage:
The degree of polymerization is the dietary fiber 5%-35% of 10-50, and the degree of polymerization is the dietary fiber 2%-7% of 2-9, non-resistance maltodextrin 30%-55%, protein 10%-30%, vegetable oil 5%-10%, mineral matter 0.5%-2% and vitamin 0.5%-2%; Wherein, the described degree of polymerization is the dietary fiber of 10-50 is resistant maltodextrin.
2. nutritious powder for hypoglycemia patient according to claim 1, is characterized in that, described nutrient powder raw material is made up of following materials by weight percentage:
The degree of polymerization is the dietary fiber 5%-35% of 30-50, and the degree of polymerization is the dietary fiber 2%-7% of 2-9, non-resistance maltodextrin 30%-55%, protein 10%-30%, vegetable oil 5%-10%, mineral matter 0.5%-2% and vitamin 0.5%-2%.
3. nutritious powder for hypoglycemia patient according to claim 1 and 2, is characterized in that, described resistant maltodextrin comprises: 1,4-glycosidic bond 50% ~ 88%, 1,6-glycosidic bond 10% ~ 30%, 1,2-glycosidic bond 1% ~ 10%, 1,3-glycosidic bond 1% ~ 15%.
4. nutritious powder for hypoglycemia patient according to claim 1, is characterized in that, described resistant maltodextrin derives from corn.
5. nutritious powder for hypoglycemia patient according to claim 3, is characterized in that, described resistant maltodextrin derives from corn.
6. nutritious powder for hypoglycemia patient according to claim 1, is characterized in that, the described degree of polymerization to be the dietary fiber of 2-9 be in inulin, FOS, galactooligosaccharide and xylo-oligosaccharide one or more.
7. nutritious powder for hypoglycemia patient according to claim 6, is characterized in that, the combination of the described degree of polymerization to be the dietary fiber of 2-9 be 1%-4% inulin and 1%-3% FOS.
8. nutritious powder for hypoglycemia patient according to claim 1, is characterized in that, described protein is one or more in whey isolate protein, FSPC, soybean protein isolate, WPC.
9. nutritious powder for hypoglycemia patient according to claim 1, is characterized in that, described protein is the combination of the whey isolate protein of 5%-15% and the FSPC of 5%-15%.
10. nutritious powder for hypoglycemia patient according to claim 1, is characterized in that, described vegetable oil is one or more in rapeseed oil, soybean oil, sunflower oil, peanut oil and coconut oil.
11. nutritious powder for hypoglycemia patient according to claim 1, is characterized in that, described mineral matter be selected from sodium, potassium, copper, magnesium, iron, zinc, manganese, calcium, chlorine, phosphorus, iodine, chromium and molybdenum one or more.
12. nutritious powder for hypoglycemia patient according to claim 1, is characterized in that, described vitamin is selected from vitamin A, vitamin D, vitamin E, vitamin K, Cobastab 1, Cobastab 2, Cobastab 6, Cobastab 12, vitamin C, biotin, nicotinic acid, pantothenic acid, one or more in folic acid and inositol.
13. 1 kinds of nutritious powder for hypoglycemia patient, is characterized in that, described nutrient powder is made up of following materials by weight percentage:
The degree of polymerization is the dietary fiber 5%-35% of 10-50, the degree of polymerization is the dietary fiber 2%-7% of 2-9, non-resistance maltodextrin 30%-55%, protein 10%-30%, vegetable oil 5%-10%, mineral matter 0.5%-2%, vitamin 0.5%-2% and be less than or equal to 5% sweetener; Wherein, the described degree of polymerization is the dietary fiber of 10-50 is resistant maltodextrin.
14. nutritious powder for hypoglycemia patient according to claim 13, is characterized in that, described sweetener be less than or equal to 0.1% Sucralose.
15. 1 kinds of methods preparing nutritious powder for hypoglycemia patient described in claim 1, comprise batching, homogeneous, sterilization, concentrated and step of dusting.
CN201310373185.6A 2013-08-23 2013-08-23 A kind of nutritious powder for hypoglycemia patient Active CN103478527B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310373185.6A CN103478527B (en) 2013-08-23 2013-08-23 A kind of nutritious powder for hypoglycemia patient

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310373185.6A CN103478527B (en) 2013-08-23 2013-08-23 A kind of nutritious powder for hypoglycemia patient

Publications (2)

Publication Number Publication Date
CN103478527A CN103478527A (en) 2014-01-01
CN103478527B true CN103478527B (en) 2015-10-21

Family

ID=49819389

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310373185.6A Active CN103478527B (en) 2013-08-23 2013-08-23 A kind of nutritious powder for hypoglycemia patient

Country Status (1)

Country Link
CN (1) CN103478527B (en)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104026446B (en) * 2014-05-15 2016-08-24 广东省农业科学院蚕业与农产品加工研究所 A kind of it is suitable for nutritional meal replacement powder that hyperglycemia population takes and preparation method thereof
CN104187624B (en) * 2014-08-07 2016-06-08 逯明福 Comprehensive nutrition powder and its preparation method
JP2017529086A (en) * 2014-09-01 2017-10-05 マゼ ジョリー ヴァダケムリ Optimal nutrition food
ITUB20153138A1 (en) * 2015-08-17 2017-02-17 Antonio Polimeno ? Composition in the form of semi-finished food for use in the food processing industry, composed of food raw materials and formulated for the production of ice creams, desserts and confectionery products in general, functionally suitable to reduce the rise in blood glucose after carbohydrate consumption ?
CN105410689A (en) * 2015-10-27 2016-03-23 广东省农业科学院蚕业与农产品加工研究所 Special meal food suitable for nutrient mode of diabetes and nephropathy and making method of special meal food
CN105212228A (en) * 2015-11-12 2016-01-06 华东理工大学 A kind of nutritious powder for hypoglycemia patient
CN106036815A (en) * 2016-02-23 2016-10-26 广州安远医药科技有限公司 Nutritional support composition for rehabilitation of postoperative patient
CN106072530A (en) * 2016-06-18 2016-11-09 江苏阜丰生物科技有限公司 A kind of full nutritional formulas of anti-protein allergies
CN107912776A (en) * 2016-10-09 2018-04-17 内蒙古伊利实业集团股份有限公司 A kind of edible composition and its application for aiding in reducing the glycemic index of food
CN107467573A (en) * 2017-08-25 2017-12-15 武汉华康臣生物科技有限公司 A kind of lycopene extraction method and special diet tomato nutrient powder
CN107373332A (en) * 2017-09-06 2017-11-24 郑家福 It is not added with full cereal fruit-vegetable powder of fortification of white granulated sugar and milk powder and preparation method thereof
CN108208802A (en) * 2017-12-31 2018-06-29 西安凯伦生物科技有限公司 A kind of special diet of suitable patients with diabetes mellitus and preparation method thereof
CN108142951A (en) * 2018-01-31 2018-06-12 广州纽健生物科技有限公司 Improve nutraceutical of postoperative insulin resistance and its preparation method and application
CN108713743A (en) * 2018-05-24 2018-10-30 中南林业科技大学 A kind of preparation method of low GI meal replacement powders
CN109430382A (en) * 2018-11-12 2019-03-08 贝因美(杭州)食品研究院有限公司 It is a kind of to have effects that adjust the formula food and preparation method thereof of blood glucose
CN110801027A (en) * 2018-11-19 2020-02-18 合肥工业大学 Dietary fiber composition
CN109452645A (en) * 2018-12-27 2019-03-12 山东禹王生态食业有限公司 A kind of full nutrient formulation powder of high protein and preparation method thereof
CN109805377A (en) * 2019-02-28 2019-05-28 黑龙江阳光工业大麻研究院 A kind of hypoglycemic special medicine purposes formula food and preparation method thereof
CN110122862A (en) * 2019-05-31 2019-08-16 广东双骏生物科技有限公司 A kind of special medicine purposes food and preparation method thereof reducing blood glucose
CN112273440A (en) * 2020-09-16 2021-01-29 内蒙古欧世蒙牛乳制品有限责任公司 Low-GI composition and low-GI milk powder with blood sugar balancing effect
CN113317496A (en) * 2021-06-04 2021-08-31 西安力邦临床营养股份有限公司 Emulsion with special medical application for relieving diabetes symptoms and preparation method thereof
CN116548606A (en) * 2022-01-30 2023-08-08 中国农业大学 Nutritional composition suitable for serving as pre-meal load and capable of relieving and increasing sugar and feeling of satiety and application of nutritional composition

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102687750A (en) * 2012-06-13 2012-09-26 杭州诺伽特健康科技有限公司 Weight losing and meal replacement protein type solid beverage
CN102771690A (en) * 2012-07-06 2012-11-14 张文彪 Muscle building functional food
CN102872452A (en) * 2012-09-21 2013-01-16 中国人民解放军第三军医大学第三附属医院 Low sodium and low potassium enteral total nutrient

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102687750A (en) * 2012-06-13 2012-09-26 杭州诺伽特健康科技有限公司 Weight losing and meal replacement protein type solid beverage
CN102771690A (en) * 2012-07-06 2012-11-14 张文彪 Muscle building functional food
CN102872452A (en) * 2012-09-21 2013-01-16 中国人民解放军第三军医大学第三附属医院 Low sodium and low potassium enteral total nutrient

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
抗性麦芽糊精研究进展;滕健 等;《粮食与饲料工业》;20120415(第4期);第35-37、43页 *
菊粉水溶性膳食纤维对便秘的作用;张平 等;《食品安全导刊》;20130715(第7期);第58-59页 *

Also Published As

Publication number Publication date
CN103478527A (en) 2014-01-01

Similar Documents

Publication Publication Date Title
CN103478527B (en) A kind of nutritious powder for hypoglycemia patient
CN103653170B (en) Stachyose probiotics solid beverage
CN101283816B (en) Instant kelp food and processing method thereof
CN104872558A (en) Low-GI (glycemic index) brewing porridge and preparing method thereof
CN102630948A (en) High-fiber sugar-free fruit flavored type compound prebiotics and preparation method thereof
CN103169006B (en) Baby nutrition noodles and preparation method thereof
CN105360891A (en) Flour having low glycemic index and making method thereof
CN107343657A (en) High fat diet formula powder
CN111011862B (en) Edible composition, low glycemic index nutrition powder and preparation method thereof
CN101822281A (en) L-arabinose functional biscuit and manufacturing method thereof
CN103689375A (en) Noodle formula suitable for diabetic patients and processing method of the noodle
CN103169010A (en) Tartary buckwheat nutritional three-high noodle
CN111406800A (en) Low-GI yogurt suitable for diabetics and preparation method thereof
CN106820069A (en) A kind of natural built-up sweetener with regulating intestinal canal function and preparation method thereof
CN107912776A (en) A kind of edible composition and its application for aiding in reducing the glycemic index of food
CN101336654A (en) Tartary tuckwheat vegetable noodle
Chou et al. The effect of high‐pressure processing on reducing the glycaemic index of atemoya puree
CN101874615B (en) Production method of food capable of reducing after-dinner blood sugar of diabetes patients
CN105831587A (en) Sugar-control tartary buckwheat steamed bread and preparing method
EP3416502B1 (en) Glycemic reducing composition
CN109007719A (en) A kind of control sugar-type jelly and preparation method thereof
CN102125240A (en) Perpetration method of konjaku can and konjaku can prepared by using same
CN103549016A (en) Formula milk powder assisting in conditioning health of people suffering from hypertension, hyperlipidemia and hyperglycemia
Liang et al. Sugar loss attributed to non-enzymatic browning corresponds to reduce calories recovered in low-molecular-weight fraction
CN103719853A (en) Low-fat, low-cholesterol and high-nutrition food and producing method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant