CN102630948A - High-fiber sugar-free fruit flavored type compound prebiotics and preparation method thereof - Google Patents
High-fiber sugar-free fruit flavored type compound prebiotics and preparation method thereof Download PDFInfo
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Abstract
The invention discloses high-fiber sugar-free fruit flavored type compound prebiotics which is prepared by using compound prebiotics and high-concentration water soluble dietary fiber as main raw materials and matching with various kinds of fruit powder and vegetable powder such as blueberry powder and carrot fiber. The high-fiber sugar-free fruit flavored type compound prebiotics has the characteristics of no sugar, low heat, fruit and vegetable taste and high fiber content, and has the functions of proliferating probiotics in intestinal tract and maintaining the health of the intestinal tract, is especially suitable for crowds with high circadian rhythm, insufficient dietary fiber intaking, irregular work and rest, intestinal flora unbalance and lack of exercise for supplementing prebiotics and dietary fiber, improving health of the intestinal tract and improving immunity. In addition, the high-fiber sugar-free fruit flavored type compound prebiotics can also be used as a dinner substitute of weight-losing crowds or can be eaten by special crowds such as diabetics.
Description
Technical field
The present invention relates to field of health care food, specifically, is high fine fruit-flavor type complex prebiotics of a kind of sugar-free and preparation method thereof.
Background technology
Prebiotics is meant those " human body indigestion or heavy compositions, these compositions alternatives stimulate growth and the activity of colon physiologically active bacterium, thereby the host is produced health effect ", also is referred to as Oilgosaccharkdes.
The material of prebiotics function mainly is some non-(or difficult) digestible oligosaccharide, like oligoisomaltose, FOS, galactooligosaccharide, xylo-oligosaccharide etc.Non-digestibility functional oligose is to use prebiotics the most widely.
According to the achievement in research of having delivered, prebiotics has following effect: (1) alleviate constipation symptom; This effect as the effect of dietary fibre quilt well confirmed.The carbohydrate of a lot of prebioticses in large intestine, fermenting.Produce intestines gas through fermentation and increase the intestines volume and shorten the residence time of digest in intestines, thereby promote defecation.In addition, prebiotics can increase the moisture of intestines and the secretion of acid, can stimulate enterocinesia, and these can reduce the time of digest through intestines equally, promote defecation.Based on to the change of new product metabolism rather than through stimulating certain bacterium, best effect is to be obtained by the carbohydrate mixture that comprises dietary fiber.(2) reduce intestines pH value; This effect is because the metabolism of new product comes since protein fermentation (generating ammonia, high pH) change to more carbohydrate fermentations (generation acid).Thereby reduce the generation that pH can reduce (being not to cure) regional ileitis and IBS (acute bowel trace integration disease).Thereby low enteron aisle pH value also can stimulate enterocinesia to resist malignant bacteria.Be not the promotion to certain specific bacteria based on metabolic change (more carbohydrate) equally, preferably effect is obtained by carbohydrate mixture fermentation fast.(3) conditioning bacterial equilibrium; Prebiotics can help intestines receiving antibiotic, and diarrhoea is recovered the intestinal bacterium balance after the interference of pressure or other medicines (non-antibiotic class).Through optionally stimulation balance is recovered to certain specific flora.This stimulation can be direct (selecteed bacterium grows on prebiotics) or indirect (some bacteriums discharge the material useful to other bacterial growth).In this case, effect is all played in selective stimulating and metabolic change.(4) promote infantile health: children's below four years old intestines bacterium colony is very unstable.Go into pathogenic bacteria for many mouthfuls and can disturb microbe colony, prebiotics can be stablized the bacterium colony material, promotes children's health.
That dietary fiber is meant is naturally occurring in the plant, the polymer of carbohydrate that extract or synthetic, its degree of polymerization DP >=3, can not be digested and assimilated by the human small intestine, to the material of human body unsoundness meaning.Comprise cellulose, hemicellulose, pectin, inulin and some other dietary fiber monomer components etc.
Dietary fiber to modern society more and more general since living standard improve; Meticulous " rich man's disease " that causes of diet (diabetes, cardiovascular disease, obesity, enteron aisle cancer, constipation etc.) has good prophylactic-therapeutic effect; Be the indispensable important nutrient of the modern life, dietary fiber is by medical science and nutritionist are called the 7th nutrient both at home and abroad.
The recommended amounts of dietary fiber is generally 25-35 gram every day.Because the minimizing of being rich in fiber food such as fruit, vegetables and whole-wheat bread consumption figure, people generally are lower than 50% of this recommended amounts to the intake of dietary fiber.
Summary of the invention
The object of the present invention is to provide the high fine complex prebiotics of a kind of sugar-free; Wherein the complex prebiotics collocation rationally; Breed beneficial bacterium in the enteron aisle comprehensively and balancedly, safeguard intestinal health, dietary fiber content is high and kind abundant; It is very low not add sucrose, heat, is a kind of various crowd's edible mouthfeel high dietary-fiber complex prebiotics splendid, balanced in nutrition that can be comprised the diabetes patient.Be particularly suitable for that rhythm of life is fast, the dietary fiber insufficiency of intake, daily life system is irregular, gut flora is uneven and lack motion crowd's complementary diets fiber, improve intestinal health, improve immunity, the dinner substitute or the diabetes patient that also can be used as people to lose weight wait special population to eat.Another object of the present invention is to provide the preparation method of the high fine fruit-flavor type complex prebiotics of this sugar-free.
The present invention realizes through following technological means:
A kind of sugar-free high-fiber fruit and vegetable flavor complex prebiotics is characterized in that, being prepared from according to following materials of weight proportions: prebiotics and dietary fiber compound (0.1 ~ 99%); Sweetener (0.01 ~ 90%); Fruits and vegetables powder (0.1 ~ 90%).
Described fruits and vegetables powder is the needs according to taste; Select different types of fresh fruit and vegetables; Be dried and be rolled into powder after the dehydration and get, it is basic identical that nutrient composition content is wherein removed moisture outer and natural fruit, vegetables, is used to regulate taste and mouthfeel.
To be that various prebiotics products are composite according to a certain percentage form for described prebiotics and dietary fiber compound; Complex prebiotics is one type of functional oligose (degree of polymerization 2～10); It is the pabulin of beneficial bacteria of intestinal tract; For improving gut flora, regulate function of intestinal canal, reduce enteron aisle PH, relax bowel, alleviate constipation has remarkable effect.
Described sweetener mainly uses stevioside, Sucralose, acesulfame potassium, antierythrite, xylitol, maltitol, D-sorbite etc., substitutes sucrose, has guaranteed heat lower in the product, plays the effect of adjusting taste.
The preparation method of the high fine fruit-flavor type complex prebiotics of sugar-free of the present invention mainly comprises the steps:
(1) get whole prebioticses and dietary fiber compound and sweetener and add in the mixer and mix, control factory building humidity can not be higher than 35% in the blending process;
(2) in mixer, add whole fruits and vegetables powder again, mix, mixed process gathers humidity and is not higher than 35%;
(3) material that mixes is put into packing machine, with aluminium plastic bag packing, sealing, promptly is sugar-free high-fiber fruit and vegetable flavor prebiotics of the present invention.
Compared with prior art the present invention has following advantage:
(1) carried out the rationally composite of various functional oligoses in the complex prebiotics; Probios such as the Bifidobacterium in the enteron aisle, lactobacillus had comprehensive and balanced increment effect; Can better suppress the growth of harmful bacterium in the enteron aisle and the generation of toxin; Improve intestinal health, relax bowel, alleviate constipation and improve aspect such as immunity, effect is obvious.Complex prebiotics content is up to 50%, and function is higher than the commercially available bread and cheese that contains prebiotics (containing prebiotics about 2% in the bread and cheese) at present far away.Children take in this sugar-free fruits and vegetables flavor prebiotics 5 grams every day, and per day for adults is taken in 10 grams, just can reach effective intestinal health that improves, alleviate constipation, the effect that relaxes bowel.
(2) rational proportion through multiple dietary fiber components such as complex prebiotics, water-soluble dietary fiber, fruits and vegetables powder; The content of dietary fiber is up to 80% (complex prebiotics and water-soluble dietary fiber) among the present invention; (like dietary fiber content in the dehydration spinach is 12.7% to be higher than the content of dietary fiber at present commercially available common vegetables and fruits powder, the high fine food far away; Dietary fiber content is 6%～9% in the dried jujube powder, the fine food dietary fiber content about 3% of common height);
(3) through sugar alcohol and the compound use of sweetener, substitute sucrose fully, the product heat is extremely low, and glycemic index is extremely low, is particularly suitable for special populations such as people to lose weight, diabetes patient and drinks.
The specific embodiment
Below come further to set forth the method for a kind of high-fine sugar-free fruit-flavor type complex prebiotics of the present invention and preparation thereof through embodiment.
Embodiment 1:
Prescription: oligoisomaltose powder 3kg, antierythrite 2kg, polydextrose 0.2kg, FOS powder 4.5kg, Sucralose 0.02g, plum powder 0.8kg, banaina 0.5kg, apple powder 0.6kg, carrot meal 0.4kg.
(1) according to the above-mentioned raw materials proportioning whole oligoisomaltoses, FOS, antierythrite, polydextrose and Sucralose are added in the mixer and mix, control factory building humidity can not be higher than 35% in the blending process.
(2) again with adding banaina in the mixer, plum powder, the apple powder, carrot meal mixes, and factory building humidity can not be higher than 35% in the mixed process.
(3) material that mixes is put into packing machine, with aluminium plastic bag packing, sealing, promptly is sugar-free high-fiber fruit and vegetable flavor prebiotics of the present invention.
Embodiment 2:
Prescription: oligoisomaltose powder 3kg, antierythrite 2kg, polydextrose 0.2kg, FOS powder 4.5kg, stevioside 0.05kg, plum powder 1kg, banaina 0.5kg apple powder 0.6kg, carrot meal 0.4kg.
Preparation process is identical with step described in the embodiment 1, just replaces Sucralose with stevioside.
Embodiment 3:
Prescription: oligoisomaltose powder 3kg, antierythrite 2kg, polydextrose 0.2kg, xylo-oligosaccharide powder 3.5kg, Sucralose 0.02kg, plum powder 1kg, banaina 0.5kg apple powder 0.6kg, carrot meal 0.4kg.
Preparation process is identical with step described in the embodiment 1, just replaces the FOS powder with xylo-oligosaccharide powder.
Embodiment 4:
Prescription: oligoisomaltose powder 3kg, xylitol 1.6kg, polydextrose 0.2kg, FOS powder 4.5kg, stevioside 0.05kg, plum powder 1kg, banaina 0.5kg apple powder 0.6kg, carrot meal 0.4kg.
Preparation process is identical with step described in the embodiment 1, just replaces antierythrite with xylitol.
Claims (5)
1. a high-fine sugar-free fruit-flavor type complex prebiotics is characterized in that, being prepared from according to following materials of weight proportions:
Prebiotics and dietary fiber compound (0.1 ~ 99%);
Sweetener (0.01 ~ 90%);
Fruits and vegetables powder (0.1 ~ 90%).
2. according to the high fine fruit-flavor type complex prebiotics of the said sugar-free of claim 1; It is characterized in that described prebiotics and dietary fiber compound are two or more in oligoisomaltose, FOS, galactooligosaccharide, stachyose, xylo-oligosaccharide, polydextrose or the inulin.
3. according to the high fine fruit-flavor type complex prebiotics of the said sugar-free of claim 1; It is characterized in that described sweetener is one or more in antierythrite, xylitol, maltitol, D-sorbite, stevioside, mogroside, Sucralose, Aspartame or the acesulfame potassium.
4. according to the high fine fruit-flavor type complex prebiotics of the said sugar-free of claim 1, it is characterized in that described fruits and vegetables powder is one or more in plum powder, apple powder, blueberry powder, oranges and tangerines powder, Kiwi berry powder, banaina, carrot meal, tomato meal or the spinach powder.
5. the preparation method of any high fine fruit-flavor type complex prebiotics of described sugar-free of claim 1～4 is characterized in that, comprises the steps:
(1) get whole prebioticses and dietary fiber compound and sweetener and add in the mixer and mix, control factory building humidity can not be higher than 35% in the blending process;
(2) in mixer, add whole fruits and vegetables powder again, mix, mixed process gathers humidity and is not higher than 35%;
(3) material that mixes is put into packing machine, with aluminium plastic bag packing, sealing, promptly is the high fine fruit-flavor type complex prebiotics of sugar-free of the present invention.
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| CN104187670A (en) * | 2014-09-02 | 2014-12-10 | 高鹏 | Special dietary formula for assisting patients with diabetes in regulating blood sugar |
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| CN104585744A (en) * | 2014-03-06 | 2015-05-06 | 雷小康 | Human micro-ecological balance improving beverage and manufacturing method thereof |
| CN104000216A (en) * | 2014-05-14 | 2014-08-27 | 河南泰利杰生物科技有限公司 | Prebiotics water-soluble dietary fiber and preparation method thereof |
| CN104172005A (en) * | 2014-08-06 | 2014-12-03 | 安徽三只松鼠电子商务有限公司 | Prebiotic grape-blueberry composite fruit powder and preparation method thereof |
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Application publication date: 20120815 |