CN101967439A - Vine root health wine and preparation method thereof - Google Patents
Vine root health wine and preparation method thereof Download PDFInfo
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Abstract
The invention relates to the field of health wine, in particular to vine root health wine which is prepared from the following components in parts by weight: 20-50 parts of vine root base wine, 1-10 parts of traditional Chinese medicine composition, 1-5 parts of xylitol and 0.01-0.02 part of beta-cyclodextrin. The invention also relates to a preparation method of the vine root health wine, which comprises the three following steps of: preparing the vine root base wine, preparing vine root raw wine and post-treating the vine root raw wine. The vine root health wine has the efficacy of complementing the liver and the kidney, benefiting essence and blood and nourishing the heart and the spleen. The vine root health wine prepared by using the method has the advantages of excellent clarity, high content of effective ingredients and simple operation and is applicable to industrial production.
Description
Technical field
The present invention relates to the health promoting wine field, particularly pueraria root health care liquor and preparation method thereof.
Background technology
The root of kudzu vine is named Pachyrhizua angulatus, kudzu again, grows in the ground rattan shape plant that is, underground part is the root bulk, and the root of kudzu vine is born in more dark and damp place in hillside thick grass, roadside, the woods, and is widely distributed in China, abounds with ground such as Guangxi, Guangdong, Hunan.The root of kudzu vine is risen in China, and plantation is all arranged now all over the world, is processed to food, healthcare products etc., and its outstanding health-care effect is liked by numerous women.Medicine man constantly sums up and test through the successive dynasties, draws the root of kudzu vine and has: cool in nature, gas flat, the flavor is sweet, and the tool heat-clearing, fire, all effects of toxin expelling are fallen.With the further analysis revealed of modern medicine method, be rich in nearly 13 kinds of isoflavone like substance in the root of kudzu vine, comprise puerarin, Miroestrol, puerarin xyloside, daizeol etc., puerarin is effective in cure to hypertension, hyperlipidemia, hyperglycemia and cardiovascular and cerebrovascular diseases.
Root of kudzu vine system wine is a kind of usual manner of the edible root of kudzu vine among the people, and it can guarantee effective constituent in the root of kudzu vine than good dissolving and be convenient to take, but the preparation method of kudzuvine root wine among the people selects the simple infusion root of kudzu vine usually for use.Application number is that the Chinese patent of 00124888.X discloses kudzuvine root wine, its technical scheme is: with the natural bright root of kudzu vine is raw material, after peeling, broken, boiling, mixes the back diastatic fermentation with boiled rice, glutinous rice, distiller's yeast, again through take out wine, press for extracting juice wine, coarse filtration, blend, ageing forms.But the kudzuvine root wine functional component of this formulation is single, and curative effect is general.Application number is the working method that 200910226003.6 Chinese patent application discloses a kind of polygonatum kudzuvine root distilled spirit, adopts the sealwort and the root of kudzu vine to be processed into orange, to be aromatic type or bent odor type, and alcoholic strength is the liquor of 35-45 degree.The wine that directly prepares with the root of kudzu vine, and in addition kinds of traditional Chinese medicines with the rare people's research of health promoting wine of the merit that realizes invigorating the liver and kidney, benefiting essence-blood, the spleen that nourishes heart, and, be difficult to realize that with traditional method kinds of traditional Chinese medicines uses mouthfeel and the color and luster problem that has concurrently simultaneously.
Summary of the invention
In view of this, one of purpose of the present invention is to provide a kind of pueraria root health care liquor, and described pueraria root health care liquor mouthfeel is good, and appearance transparent clarification has invigorating the liver and kidney, benefiting essence-blood, the effect of the spleen that nourishes heart simultaneously.
For achieving the above object, technical scheme of the present invention is:
Pueraria root health care liquor is characterized in that: composed of the following components by weight:
20～50 parts of root of kudzu vine base wine;
1～10 part of Chinese medicine composition;
1～5 part of Xylitol;
0.01～0.02 part of beta-cyclodextrin;
Wherein, described Chinese medicine composition is by composed of the following components by weight: 10～30 parts in black soya bean; 5～25 parts of matrimony vines; 5～25 parts of mulberries; 5～20 parts of the roots of kudzu vine; 0～15 part of Spina Date Seed; 5～15 parts of longan arils; 10～15 parts in Poria cocos; 5～20 parts of Chinese yams; 5～25 parts in date.
Two of purpose of the present invention is to provide a kind of preparation method of pueraria root health care liquor, and this method is simple to operate, is applicable to industry; The pueraria root health care liquor active constituent content height of this method preparation, mouthfeel and color and luster are good.
For achieving the above object, technical scheme of the present invention is:
The preparation method of pueraria root health care liquor specifically may further comprise the steps:
The preparation of a, root of kudzu vine base wine: after bright root of kudzu vine cleaning, peeling and pulverizing, according to a conventional method through boiling gelatinization, airing mix song, culture saccharification, pit entry fermentation, distillation, ageing, collude transfer and can after with activated carbon treatment at least 7 days, get supernatant liquor after filtering or leaving standstill, its supernatant liquor is a root of kudzu vine base wine;
The preparation of b, the former wine of the root of kudzu vine: with the black soya bean of formula ratio, the root of kudzu vine, Poria cocos, mulberries, Spina Date Seed, Chinese yam pulverize and mix Chinese medicine powder; With date, matrimony vine and the longan aril of formula ratio and gained Chinese medicine powder with described root of kudzu vine base wine sealing diacolation and remove slag percolate, Xylitol, the beta-cyclodextrin of formula ratio added in the gained percolate, the former wine of the root of kudzu vine;
C: aftertreatment: in the former wine of the step b gained root of kudzu vine, add finings, leave standstill more than 4 days and filter 1～4 time, pueraria root health care liquor.
Further, step b is specially: with the black soya bean of formula ratio, the root of kudzu vine, Poria cocos, hawthorn, mulberries, Spina Date Seed, Chinese yam, beta-cyclodextrin be crushed to 10～20 orders and mix Chinese medicine powder, moisten 15～30 minutes pesticide and disinfectants of described Chinese medicine powder with step a gained root of kudzu vine base steeping in wine, date with formula ratio, matrimony vine and longan aril and gained Chinese medicine powder are put into percolator and are sealed immersion after 12～24 hours with described root of kudzu vine base wine, carry out diacolation and centrifugal remove slag percolate, wherein the diacolation flow velocity is counted 1～3mL/ minute/per kilogram by material quantity, and the diacolation time is 48～60 hours;
Further, step c also comprises gained pueraria root health care liquor ageing 3 months at least;
Further, step c also is included under 0.2～0.3Mpa condition with diatomite filtration gained pueraria root health care liquor.
Beneficial effect of the present invention is: in this health promoting wine, black soya bean tonifies the liver and kidney, diuresis of blood circulation promoting, the detoxifcation of dispeling the wind, and is the key medicine that tonifies the liver and kidney and enrich blood; Wolfberry fruit is nourishing liver and kidney, replenishing vital essence to improve eyesight, moistening lung are promoted the production of body fluid, and calms the nerves, and its property of medicine is gentle, and cold not hot, the deficiency of blood, the deficiency of Yin, the deficiency of yang are all available; The two is that main ingredient is with invigorating the liver and kidney altogether.Mulberries enrich blood enriching yin, promote the production of body fluid and moisturize; Root of kudzu vine expelling pathogenic factors from muscles for reducing heat, the antidiarrheal of promoting the production of body fluid; Longan aril invigorating the heart and spleen, nourishing blood to tranquillize the mind, intelligence development; The peaceful heart of Spina Date Seed tonifying liver, arrest sweating promotes the production of body fluid.Several persons share nourishing heart spleen, promote the production of body fluid moisturize, nourishing blood to tranquillize the mind and main ingredient be with Zhi Qiben.Chinese yam tonifying spleen nourishing the stomach, the beneficial lung that promotes the production of body fluid, the puckery essence of kidney tonifying; Poria cocos promoting diuresis to eliminate damp pathogen, invigorating the spleen to arrest diarrhea, tranquillizing by calming the heart; Shared invigorating the spleen and replenishing QI, invigorating the spleen to arrest diarrhea, tranquillizing by calming the heart; Date invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind and coordinating the actions of various ingredients in a prescription.All medicines share, and play invigorating the liver and kidney, benefiting essence-blood altogether, the merit of the spleen that nourishes heart.The pueraria root health care liquor clarity of utilization present method preparation is good, the active constituent content height, and simple to operate, be suitable for industrial production.
Embodiment
In order to make the purpose, technical solutions and advantages of the present invention clearer, below the preferred embodiments of the present invention are described in detail.
One, the preparation of root of kudzu vine base wine
1. raw material processing, pulverizing, spice
Select the fresh root of kudzu vine, its ripening degree height, do not have mould matter, starch content, clean and drain, be cut into 1～2 centimetre of size, require to have 65% by the 18mm sieve aperture 70%, raw material.Auxiliary material is steamed for screening, rice husk, the rice bran of the assorted flavor of eliminating, and the consumption of auxiliary material is treated boiling by the 3O% that is equivalent to described raw material weight after stirring.
2. boiling gelatinization
The auxiliary material and the raw material layering that stir are poured in the urn.Before going into urn, spread earlier one deck rice husk on basketry, reinforced then one deck treats to add when steam is even the second layer, so until adding again.After treating that steam evenly is full of, can add a cover boiling.Utilize boiling to make starch pasting, help diastatic effect, kill assorted bacterium simultaneously.Cooking time is 2 hours.
3. song is mixed in airing
After steaming good raw material and auxiliary material and taking out in the urn, dry in the air out and stir 3 times, when temperature is reduced to 35 ℃, spread song, and heap holds together immediately.When reducing to 26～27 ℃, temperature begins cartonning.In order to be incubated, should add a cover straw screen or mat on the raw material surface.The consumption of distiller's yeast is generally 10% of raw material weight, and the distiller's yeast consumption is equivalent to 5% of raw material and auxiliary material total amount sum.In order to be beneficial to normally carrying out of enzymatic reaction, when mixing unstrained spirits, should add water, the moisture content of unstrained spirits was 58% when the pond was gone in control.
With raw material and the auxiliary material that cooks, make rapidly cooling of material with the airing method, product temperature drop to 28 ℃, airing also can be played effects such as the assorted flavor of volatilization, absorption oxygen simultaneously.4. culture saccharification
After the cartonning in l0 hour temperature do not rise, after be increased to 40 ℃ gradually.After the saccharification 24 hours, promptly smell savory or little when having vinosity to emit, outlet at once.
5. pit entry fermentation
Raw material behind the outlet is spread out in and makes, when temperature is reduced to 30 ℃ of left and right sides, gets final product pit entry fermentation, seals about 2 centimetres with earth, secluding air after entering the pond.Go into the pond after 24 hours, about temperature to 38 ℃, the 3rd day begins to descend.
Fermenting process mainly is to grasp the product temperature, and analyzes the variation of unstrained spirits material moisture, acidity, capacity for liquor, starch residual quantity at any time.Fermentation time is 4 days, when promptly the product temperature rises to 36～37 ℃ in the cellar for storing things, finishes fermentation.6. distillation
With the wine unstrained spirits that ferments, layering is packed in the urn, and the dress method is identical during with the boiling saccharification.After having adorned, treating that superficial vapor is little has a rising, can add a cover, and wine promptly flows out soon.Till distillation time finishes with wine.By steaming wine effective constituents such as the alcohol in the unstrained spirits, water, higher alcohols, acids are evaporated to steam, can obtain liquor through cooling again.Should try one's best a during distillation alcohol, aromatoising substance, pure sweet substances etc. extract, and utilize the method for leaving out the beginning and the end to remove impurity as far as possible.
7. ageing, collude accent, can
The wine liquid that distillation just obtains is colourless, perfume and flavor are not just, through the storage more than 3 months, delicate variation takes place in various chemical ingredientss in the wine, and some reductibility aldehydes is oxidized, ester increases to some extent, it is sweet that vinosity becomes, fragrance is pure, and the groove flavor alleviates, and evil assorted flavor reduces relatively, again through meticulous blending, De Gegenji wine.
Two, the preparation of Chinese medicine powder
1, gets 30 parts in black soya bean (stir-fry), 25 parts of mulberries, 20 parts of the roots of kudzu vine (system), 5 parts of Spina Date Seeds (stir-fry), 10 parts in Poria cocos, 5 parts of Chinese yams by weight, mix 1 Chinese medicine powder of to fill a prescription after above-mentioned raw materials is pulverized.。
2, prescription 2: get 10 parts in black soya bean (stir-fry), 5 parts of mulberries, 5 parts of the roots of kudzu vine (system), 15 parts in Poria cocos, 20 parts of Chinese yams by weight, mix 2 Chinese medicine powder of to fill a prescription after above-mentioned raw materials is pulverized.
The preparation of embodiment 1 pueraria root health care liquor
1, basic wine is handled
Remove different assorted flavor with gac, treatment process is to press 2 ‰ of root of kudzu vine base wine gross weight to add vast sea board active carbon for liquor, and the time is more than 7 days, and fully stir 1 preceding 3 day every day, filter with diatomite filter after 7 days or get supernatant liquor, described supernatant liquor is a root of kudzu vine base wine.
2, diacolation
2.1, material filling
25 parts in date behind the disinfection, 25 parts of matrimony vines, longan aril are put into percolator for 15 parts, make it slightly tight with the light material of pressing of rod; Carefully add percolator (not washing out the bed course of the formation such as matrimony vine of bottom) with soaking into good described prescription 1 Chinese medicine powder, every adding part all compresses it with wooden stick.After medicine has added, put one deck gauze, press with stone or stainless (steel) wire at medical surfaces.Slowly adding prepares 48% root of kudzu vine liquor earlier, opens the bottom valve and releases bubble, and valve-off is poured basic wine into and about 10 cm, sealed and soak to Chinese traditional medicine layer.
4.2, rate of percolation
Sealing was soaked after 24 hours, carried out diacolation.The diacolation flow velocity calculates about by per minute per kilogram medicine material amount 3ml.Add the wine liquid that has prepared in diacolation, minimum level should remain on 10cm on the medicine residue face, until the whole drip-dry of wine liquid.Drip off to the end and be controlled at about 48 hours from beginning to emit liquid.
5, coarse filtration
Adopt link-suspended basket centrifuge centrifugal (the contact material partly should be stainless steel, and centrifuge speed is 1200 rev/mins), make the wine liquid that contains in the residue minimum.
6, batching
Calculate total output according to the medicine charging capacity, measure the wine degree with distillation method before the batching, calculate the addition of various batchings again according to output and oenometer.After should with a small amount of wine liquid various powder materials being dissolved earlier or be uniformly dispersed when adding batching, slowly add again, and fully stir.Note, reserve enough water yields for following glue removal of impurities.
7, clarification removal of impurities
Adopt finings to carry out the clarification of root of kudzu vine assembled alcoholic drinks by traditional way.
8, ageing
From counting the day of seasoning, stored 5 months.
9, quality inspection
Through check, the little Huang of this product, limpid transparent, no suspended substance does not have precipitation; Pure, have the plant perfume (or spice) of root of kudzu vine nature; The soft harmony of wine body, sweet refreshing clean, pleasant impression is arranged; Individual style with this product.This product alcoholic strength (V/V) is 28%, and total acid (with acetometer) is 2.2g/L, and total reducing sugar (with glucose meter) is 20g/L.
10, smart filter
With diatomite filter filter 23 time (0.3Mpa).Earlier with boiling water or alcohol-pickled processing diatomite, use after using the alcohol wash suitable after the filtration again before filtering with wine liquid concentration.After filtering for each time, leave standstill more than 24 hours, recycle silicon algae soil filter filters.When can,, add the blending liquid of prescription 1 before the can with carrying out can after precision stainless steel filter (the 4 μ m) filtration.
11, can
The container and the pipeline that adopt are stainless steel, and bottle must drain during can, brings foreign matter in the time of should noting avoiding operating simultaneously into.
12, visual testing
Check clarity, color and luster unanimity; Foreign matters such as no glass slag; Label and coding are correct.
The preparation of embodiment 2 pueraria root health care liquors
1, basic wine is handled
Remove different assorted flavor with gac, treatment process is to press 2 ‰ of root of kudzu vine base wine gross weight to add vast sea board active carbon for liquor, and the time is more than 7 days, and fully stir 1 preceding 3 day every day, filter with diatomite filter after 7 days or get supernatant liquor, described supernatant liquor is a root of kudzu vine base wine.
2, diacolation
2.1, material filling
5 parts in date behind the disinfection, 5 parts of matrimony vines, longan aril are put into percolator for 5 parts, make it slightly tight with the light material of pressing of rod; Carefully add percolator (not washing out the bed course of the formation such as matrimony vine of bottom) with soaking into good described prescription 1 Chinese medicine powder, every adding part all compresses it with wooden stick.After medicine has added, put one deck gauze, press with stone or stainless (steel) wire at medical surfaces.Slowly adding prepares 48% root of kudzu vine liquor earlier, opens the bottom valve and releases bubble, and valve-off is poured basic wine into and about 10cm, sealed and soak to Chinese traditional medicine layer.
4.2, rate of percolation
Sealing was soaked after 24 hours, carried out diacolation.The diacolation flow velocity calculates about by per minute per kilogram medicine material amount 1ml.Add the wine liquid that has prepared in diacolation, minimum level should remain on 5～10cm on the medicine residue face, until the whole drip-dry of wine liquid.Drip off control 60 hours to the end from beginning to emit liquid.
5, coarse filtration
Adopt link-suspended basket centrifuge centrifugal (the contact material partly should be stainless steel, and centrifuge speed is 1800 rev/mins), make the wine liquid that contains in the residue minimum.
6, batching
Calculate total output according to the medicine charging capacity, measure the wine degree with distillation method before the batching, calculate the addition of various batchings again according to output and oenometer.After should with a small amount of wine liquid various powder materials being dissolved earlier or be uniformly dispersed when adding batching, slowly add again, and fully stir.Note, reserve enough water yields for following glue removal of impurities.
7, clarification removal of impurities
Adopt finings to carry out the clarification of root of kudzu vine assembled alcoholic drinks by traditional way.
8, ageing
From counting the day of seasoning, stored 5 months.
9, quality inspection
Through check, the little Huang of this product, limpid transparent, no suspended substance does not have precipitation; Pure, have the plant perfume (or spice) of root of kudzu vine nature; The soft harmony of wine body, sweet refreshing clean, pleasant impression is arranged; Individual style with this product.This product alcoholic strength (V/V) is 28%, and total acid (with acetometer) is 2.4g/L, and total reducing sugar (with glucose meter) is 20g/L.
10, smart filter
With diatomite filter filter 23 time (0.2Mpa).Filter Qian Xianyong boiling water or alcohol-pickled processing diatomite, use after using the alcohol wash suitable after the filtration again with wine liquid concentration.After each the filtration, leave standstill more than 24 hours, recycle silicon algae soil filter filters.When can,, add the blending liquid of prescription 2 before the can with carrying out can after precision stainless steel filter (the 4 μ m) filtration.
11, can
The container and the pipeline that adopt are stainless steel, and bottle must drain during can, brings foreign matter in the time of should noting avoiding operating simultaneously into.
12, visual testing
Check clarity, color and luster unanimity; Foreign matters such as no glass slag; Label and coding are correct.
Explanation is at last, above embodiment is only unrestricted in order to technical scheme of the present invention to be described, although by invention has been described with reference to the preferred embodiments of the present invention, but those of ordinary skill in the art is to be understood that, can make various changes to it in the form and details, and the spirit and scope of the present invention that do not depart from appended claims and limited.
Claims (5)
1. pueraria root health care liquor is characterized in that: composed of the following components by weight:
20～50 parts of root of kudzu vine base wine; 1～10 part of Chinese medicine composition; 1～5 part of Xylitol;
0.01～0.02 part of beta-cyclodextrin;
Wherein, described Chinese medicine composition is composed of the following components by weight: 10～30 parts in black soya bean; 5～25 parts of matrimony vines; 5～25 parts of mulberries; 5～20 parts of the roots of kudzu vine; 0～20 part of Spina Date Seed; 5～15 parts of longan arils; 10～15 parts in Poria cocos; 5～20 parts of Chinese yams; 5～25 parts in date.
2. the preparation method of the described pueraria root health care liquor of claim 1 is characterized in that: specifically may further comprise the steps:
The preparation of a, root of kudzu vine base wine: after bright root of kudzu vine cleaning, peeling and pulverizing, according to a conventional method through boiling gelatinization, airing mix song, culture saccharification, pit entry fermentation, distillation, ageing, collude transfer and can after with activated carbon treatment at least 7 days, get supernatant liquor after filtering or leaving standstill, its supernatant liquor is a root of kudzu vine base wine;
The preparation of b, the former wine of the root of kudzu vine: with the black soya bean of formula ratio, mulberries, the root of kudzu vine, Spina Date Seed, Poria cocos, Chinese yam pulverize and mix Chinese medicine powder; Matrimony vine, longan aril, date and the gained Chinese medicine powder of formula ratio stated root of kudzu vine base wine sealing diacolation with step a gained and remove slag percolate, Xylitol, the beta-cyclodextrin of formula ratio added in the gained percolate, adjust the wine degree, the former wine of the root of kudzu vine;
C: aftertreatment: will add finings in the former wine of the step b gained root of kudzu vine, leave standstill more than 4 days and filter 1～4 time, pueraria root health care liquor.
3. the preparation method of pueraria root health care liquor according to claim 2, it is characterized in that, step b is specially: with the black soya bean of formula ratio, mulberries, the root of kudzu vine, Spina Date Seed, Poria cocos, hawthorn, Rhizoma Dioscoreae powder be broken to 10～20 orders and mix Chinese medicine powder, moisten 15～30 minutes pesticide and disinfectants of described Chinese medicine powder with step a gained root of kudzu vine base steeping in wine, matrimony vine with formula ratio, longan aril, date and gained Chinese medicine powder are put into percolator and are sealed immersion after 12～24 hours with described root of kudzu vine base wine, carry out diacolation and centrifugal remove slag percolate, wherein the diacolation flow velocity is counted 1～3mL/ minute/per kilogram by material quantity, and the diacolation time is 48～60 hours.
4. the preparation method of pueraria root health care liquor according to claim 2, it is characterized in that: step c also comprises gained pueraria root health care liquor ageing 3 months at least.
5. according to the preparation method of claim 2 or 4 described pueraria root health care liquors, it is characterized in that: step c also is included under 0.2～0.3Mpa condition with diatomite filtration gained pueraria root health care liquor.
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| CN112779107A (en) * | 2021-03-15 | 2021-05-11 | 湖南省大绿山葛业有限公司 | Kudzu root wine |
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