CN102559427A - Nutritious wine - Google Patents

Abstract

The invention relates to a nutritious wine, which is prepared by the following steps of: 1) removing stems and breaking skins of amur grapes to obtain grape pulp; 2) crushing glossy ganoderma and red date flesh in a crusher; 3) weighing 60 to 70 weight parts of grape pulp, 5 to 10 weight parts of crushed glossy ganoderma and 15 to 20 weight parts of crushed red date flesh, adding 40 to 60mg/L sulfur dioxide and 4 to 6 weight parts of yeast liquid for wine, fermenting in a fermentation tank at the temperature of between 25 and 30DEG C for 5 to 9 days; 4) separating clear wine juice, and squeezing and juicing fermented skin residue; and 5) clarifying the obtained wine, degerming, filtrating, and filling to obtain the nutritious wine. The prepared wine can well ensure the normal juice and original taste of amur grape wine, has fresh fruit aroma, and has a health care effect.

Description

A kind of nutrition wine

Technical field

The present invention relates to a kind of wine, particularly a kind of nutrition wine.

Background technology

Raising along with The development in society and economy and people's living standard; People are also increasingly high to the requirement of quality of life; Wide variation are all taking place in people's alcohol drinking patterns, the idea of drinking; At present, on the market common wine mostly exist nutrient composition content low, can not well keep genuineness vinous and fresh fruital.

Summary of the invention

The objective of the invention is to overcome the deficiency of prior art, a kind of nutrition wine is provided.

A kind of nutrition wine, process by the method that comprises the steps:

1), Vitis Amurensis is removed stalk, broken skin, the grape slurry;

2), send glossy ganoderma, red date meat to kibbler respectively and carry out fragmentation;

3), take by weighing the glossy ganoderma 5-10 part after grape is starched 60-70 part, fragmentation, the red date meat 15-20 part after the fragmentation according to parts by weight; Add sulfurous gas 40-60mg/L, wine is sent in the fermentor tank and is fermented with yeast juice 4-6 part; Leavening temperature 25-30 ℃, fermentation time 5-9 days;

4), after fermentation accomplishes, the clear juice of wine liquid is separated, skin slag fermented product is sent into squeezing machine press extracting juice;

5), with after the wine liquid clarifying treatment that obtains, Sterile Filtration can packing get nutrition wine of the present invention.

Preferably, above-mentioned steps 3) described in the parts by weight of material be that 10 parts of glossy ganodermas, 18 parts of red date meat after the fragmentation, wine after 67 parts in grape slurry, the fragmentation is with 5 parts of yeast juices.

The present invention has following beneficial effect:

The product that the present invention processes can fine assurance mountain wine genuineness, fresh fruital is arranged, simultaneously with health role; And select for use Vitis Amurensis to replace common grape; Compositions such as the sugar that is rich in the Vitis Amurensis, organic acid, multivitamin and inorganic salt, nutritive value is very high, and contains more pycnogenols in the Vitis Amurensis; Can prevent and treat cardiovascular disorder etc., the adding of glossy ganoderma, red date has simultaneously further increased its health-care effect.

Embodiment

Below in conjunction with specific embodiment the present invention is described further, but does not limit protection scope of the present invention.

Embodiment 1

A kind of nutrition wine, process by the method that comprises the steps:

1), Vitis Amurensis is removed stalk, broken skin, the grape slurry;

2), send glossy ganoderma, red date meat to kibbler respectively and carry out fragmentation;

3), take by weighing 10 parts of glossy ganodermas after 67 parts in grape slurry, the fragmentation, 18 parts of red date meat after the fragmentation according to parts by weight, add sulfurous gas 50mg/L, wine is sent in the fermentor tank and is fermented with 5 parts of yeast juice, and leavening temperature 25-30 ℃, fermentation time 7 days;

4), after fermentation accomplishes, the clear juice of wine liquid is separated, skin slag fermented product is sent into squeezing machine press extracting juice;

5), with after the wine liquid clarifying treatment that obtains, Sterile Filtration can packing get nutrition wine of the present invention.

The above only is preferred embodiment of the present invention, is not technical scheme of the present invention is done any pro forma restriction.Every foundation technical spirit of the present invention all still belongs in the scope of technical scheme of the present invention any simple modification, equivalent variations and modification that above embodiment did.

Claims (2)

1. nutrition wine, it is characterized in that: this nutrition wine is processed by the method that comprises the steps:

1), Vitis Amurensis is removed stalk, broken skin, the grape slurry;

2), send glossy ganoderma, red date meat to kibbler respectively and carry out fragmentation;

3), take by weighing the glossy ganoderma 5-10 part after grape is starched 60-70 part, fragmentation, the red date meat 15-20 part after the fragmentation according to parts by weight; Add sulfurous gas 40-60mg/L, wine is sent in the fermentor tank and is fermented with yeast juice 4-6 part; Leavening temperature 25-30 ℃, fermentation time 5-9 days;

4), after fermentation accomplishes, the clear juice of wine liquid is separated, skin slag fermented product is sent into squeezing machine press extracting juice.

5), with after the wine liquid clarifying treatment that obtains, Sterile Filtration can packing get nutrition wine of the present invention.

2. a kind of nutrition wine according to claim 1 is characterized in that: the parts by weight of the material described in the step 3) are that 10 parts of glossy ganodermas, 18 parts of red date meat after the fragmentation, wine after 67 parts in grape slurry, the fragmentation is with 5 parts of yeast juices.