CN102429274B - Eriobotrya japonica fruity beverage - Google Patents
Eriobotrya japonica fruity beverage Download PDFInfo
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- CN102429274B CN102429274B CN2011103200792A CN201110320079A CN102429274B CN 102429274 B CN102429274 B CN 102429274B CN 2011103200792 A CN2011103200792 A CN 2011103200792A CN 201110320079 A CN201110320079 A CN 201110320079A CN 102429274 B CN102429274 B CN 102429274B
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- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 14
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 14
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- 244000099147 Ananas comosus Species 0.000 claims description 11
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- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses an eriobotrya japonica fruity beverage, comprising the following raw materials by weight in parts: 30-50 parts of eriobotrya japonica, 10-20 parts of mango, 10-20 parts of smallanthus sanchifalius, 5-15 parts of citrus sinensis, 5-15 parts of ananas comosus and 20-40 parts of leaves of the eriobotrya japonica. The eriobotrya japonica fruity beverage provided by the invention is prepared with the leaves of the eriobotrya japonica adding the fruit of the eriobotrya japonica, the mango, the smallanthus sanchifalius, the citrus sinensis and the ananas comosus, and the effective ingredients of the raw materials are influenced with each other and cooperated, so the functions of clearing away heat to reduce the internal heat, quenching thirst, harmonizing stomach, beautifying faces and skins, appetizing and digesting are realized. The eieriobotrya japonica fruity beverage has simple preparation method of the eriobotrya japonica fruity beverage and high nutrient value, and does not have any chemical additive. The eieriobotrya japonica fruity beverage not only has the faint scent of the leaves of the eriobotrya japonica, but also has the proper sweet and sour taste formed with multiple fruits, so that the eieriobotrya japonica fruity beverage is a green healthy drink which can be specially drank by women and can be drank for a long time.
Description
Technical field
The invention belongs to technical field of beverage, specifically Eriobotrya japonica fruity beverage.
Background technology
Beverage types in the market is various, and such as soda, fruit juice, fruit tea, jasmine tea, coffee, milk etc., these beverages have different functions because containing the multiple nutrients composition, and very popular.For example publication number is: CN1075065, denomination of invention are the Chinese invention patent application of " loquat Juice beverage and production method thereof ", disclose a kind of loquat Juice beverage and production method thereof.This loquat Juice beverage is take the loquat Juice that contains the Multiple components such as vitamin C, reduced sugar, protein, citric acid, tannic acid and sodium, potassium, calcium, iron, phosphorus as primary raw material, and it is formulated to add high-quality sugar and high-quality water.Its production method is: choosing fruit → stoning → squeezing and juice slag separate → smart filter → allotment → homogeneous → can → envelope bottle → sterilization → finished product.The sterilization formula is 90～95 ℃/30 minutes, after the sterilization rapidly below the forced cooling to 38 ℃.This loquat Juice beverage has kept the contained nutritional labeling of loquat fresh fruit and effective component, can treat bronchitis, pneumonia and the long-term diseases such as cough of smoking and causing.Owing to only selected loquat, sugar for raw material, so that the loquat beverage taste of making is more single.
Summary of the invention
The technical problem to be solved in the present invention provides a kind of unique flavor, nutritious, Eriobotrya japonica fruity beverage with health-care efficacy.
For solving the problems of the technologies described above, the present invention by the following technical solutions:
Eriobotrya japonica fruity beverage is to be made by following raw material with the weight portion proportioning:
30～50 parts of loquats, 10～20 parts of mango, 10～20 parts of Smallantus sonchifoliums, 5～15 parts of oranges, 5～15 parts in pineapple, 20～40 parts of loguat leaves.
The weight proportion of each raw material is preferably:
35～45 parts of loquats, 12～18 parts of mango, 12～18 parts of Smallantus sonchifoliums, 8～12 parts of oranges, 8～12 parts in pineapple, 25～35 parts of loguat leaves.
The optimum weight proportioning of each raw material is:
40 parts of loquats, 15 parts of mango, 15 parts of Smallantus sonchifoliums, 10 parts of oranges, 10 parts in pineapple, 30 parts of loguat leaves.
The preparation method of Eriobotrya japonica fruity beverage of the present invention is:
Getting 20～40 weight portion loguat leaves adding, 700～800 weight parts waters boils, slow fire boiled 3～8 minutes again, then adding 30～50 weight portion loquats, 10～20 weight portion mango, 10～20 weight portion Smallantus sonchifoliums, 5～15 weight portion oranges, 5～15 weight portion pineapple slow fire boiled 5～10 minutes, filter, and get final product.
Each material nutrient component is abundant in the Eriobotrya japonica fruity beverage prescription of the present invention, and loquat is rich in the various nutrients of needed by human body, for example cellulose, pectin, carrotene, malic acid, citric acid, potassium, phosphorus, iron, calcium and vitamin A, B, C.Abundant Cobastab, carrotene; have vision protection, keep the function that skin health is moist, promote children's body development; wherein contained laetrile is the nutrient of anti-cancer; therefore; loquat is also referred to as " hat of fruit "; both can promote appetite, help digest, also in advance anti-cancer, prevent from wearing out.The traditional Chinese medical science thinks that then the loquat flavor is sweet, sour, and property is flat, moistens the lung and relieve the cough, quenches the thirst and the effects such as stomach, diuresis heat-clearing.Mango pulp succulence, tasty, contain sugar, protein, crude fibre, the precursor carrotene composition of vitamin A is high especially, has living Feng and quenches the thirst, the refreshing effect of relaxing of relieving summer heat.Smallantus sonchifolium is rich in 20 several amino acids of needed by human body and multivitamin, mineral matter, particularly oligosaccharide content are the highest, the FOS content of Smallantus sonchifolium is the 60-70% of dry, its content is the highest in all plants, also contain abundant mineral matter and calcium, magnesium, iron, zinc, potassium, selenium and other trace elements, have conditioning blood, reduce blood pressure and blood lipoid, help digest, anti-oxidant, the effect of skin maintenance is fallen fiery step-down, in the clearing liver detoxifcation.Orange is bright-colored, sweet and sour taste, and outward appearance is neatly beautiful, is the fruit that is loved by the people, and contains the materials such as abundant vitamin C, calcium, phosphorus, potassium, beta carotene, citric acid, hesperidine and aldehyde, alcohol, alkene.Orange flavor is sweet, sour, cool in nature, has the living Feng therapeutic method to keep the adverse qi flowing downward of quenching the thirst, whet the appetite and helps digest, and prevents the effect that treats constipation.Eat after meal orange or drink orange juice, the effect of separating greasy, the having indigestion that disappears, quenching the thirst, sobering up is arranged.Pineapple contains a large amount of fructose, glucose, and vitamin A, B, C, phosphorus, citric acid and protease etc., its flavor is sweet, warm in nature, has relieving summer-heat quench the thirst, the help digestion merit of antidiarrheal, is the summertime doctor food excellent seasonal good fruit of holding concurrently.In addition, loguat leaf has removing heat from the lung to relieve cough, harmonizing stomach and lowering adverse Qi, the effect of quenching the thirst.
Eriobotrya japonica fruity beverage of the present invention is to be prepared from loguat leaf collocation loquat, mango, Smallantus sonchifolium, orange, pineapple, the effective ingredient of these raw materials influences each other, synergy can play under the good heat-clearing fire, quench the thirst and the effects such as stomach, beautifying face and moistering lotion, appetite-stimulating indigestion-relieving.And the preparation method of Eriobotrya japonica fruity beverage of the present invention is simple, the delicate fragrance that is of high nutritive value, do not contain any chemical addition agent, existing loguat leaf, the sour-sweet suitable mouthfeel that the various fruits collocation is arranged again, being particularly suitable for female consumer and drinking, is a kind of green health drink that can long-term drinking.
The specific embodiment
The invention will be further described with embodiment for the below, but the present invention is not limited to these embodiment.
Below umber described in each embodiment be weight portion.
Embodiment 1
Get 20 parts of loguat leaves and add 700 parts of water boils, slow fire boiled 3 minutes again, then added 30 portions of loquats, 10 portions of mango, 10 parts of Smallantus sonchifoliums, 5 portions of oranges, 5 parts of pineapple slow fire and boiled 5 minutes, filtered, and get final product.
Embodiment 2
Get 40 parts of loguat leaves and add 800 parts of water boils, slow fire boiled 8 minutes again, then added 50 portions of loquats, 20 portions of mango, 20 parts of Smallantus sonchifoliums, 15 portions of oranges, 15 parts of pineapple slow fire and boiled 10 minutes, filtered, and get final product.
Embodiment 3
Get 30 parts of loguat leaves and add 750 parts of water boils, slow fire boiled 5 minutes again, then added 40 portions of loquats, 15 portions of mango, 15 parts of Smallantus sonchifoliums, 10 portions of oranges, 10 parts of pineapple slow fire and boiled 8 minutes, filtered, and get final product.
Claims (3)
1. Eriobotrya japonica fruity beverage it is characterized in that being made by the raw material of following weight parts proportioning:
30～50 parts of loquats, 10～20 parts of mango, 10～20 parts of Smallantus sonchifoliums, 5～15 parts of oranges, 5～15 parts in pineapple, 20～40 parts of loguat leaves.
2. Eriobotrya japonica fruity beverage according to claim 1 is characterized in that the weight portion proportioning of each raw material is:
35～45 parts of loquats, 12～18 parts of mango, 12～18 parts of Smallantus sonchifoliums, 8～12 parts of oranges, 8～12 parts in pineapple, 25～35 parts of loguat leaves.
3. Eriobotrya japonica fruity beverage according to claim 2 is characterized in that the weight portion proportioning of each raw material is:
40 parts of loquats, 15 parts of mango, 15 parts of Smallantus sonchifoliums, 10 parts of oranges, 10 parts in pineapple, 30 parts of loguat leaves.
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| CN2011103200792A CN102429274B (en) | 2011-10-20 | 2011-10-20 | Eriobotrya japonica fruity beverage |
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| CN2011103200792A CN102429274B (en) | 2011-10-20 | 2011-10-20 | Eriobotrya japonica fruity beverage |
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| CN102429274A CN102429274A (en) | 2012-05-02 |
| CN102429274B true CN102429274B (en) | 2013-03-20 |
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| CN107259235A (en) * | 2017-06-16 | 2017-10-20 | 彭志文 | A kind of low sugar health care beverage made of fruits or vegetables and preparation method thereof |
| CN107594278A (en) * | 2017-09-29 | 2018-01-19 | 武汉华士特工业生物技术开发有限公司 | A kind of Fructus Akebiae compound solid beverage and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1259318A (en) * | 1998-11-03 | 2000-07-12 | 韩大林 | Loquat juice and its prodn. method |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1259318A (en) * | 1998-11-03 | 2000-07-12 | 韩大林 | Loquat juice and its prodn. method |
Non-Patent Citations (2)
| Title |
|---|
| 天然枇杷汁饮料的开发研制;胡镧铟 等;《食品科学》;19961231;第17卷(第12期);第48-50页 * |
| 胡镧铟 等.天然枇杷汁饮料的开发研制.《食品科学》.1996,第17卷(第12期),第40-50页. |
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