CN102028048A - Deep sea fish oil edible blend oil rich in polyunsaturated fatty acid - Google Patents
Deep sea fish oil edible blend oil rich in polyunsaturated fatty acid Download PDFInfo
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- CN102028048A CN102028048A CN 201010561747 CN201010561747A CN102028048A CN 102028048 A CN102028048 A CN 102028048A CN 201010561747 CN201010561747 CN 201010561747 CN 201010561747 A CN201010561747 A CN 201010561747A CN 102028048 A CN102028048 A CN 102028048A
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Abstract
The invention relates to a deep sea fish oil edible blend oil rich in polyunsaturated fatty acid. In the deep sea fish oil edible blend oil, vegetable fat rich in linoleic acid and linolenic acid are used as main raw materials, and deep sea fish oil is added. The edible blend oil is characterized that 100g of the blend oil comprises the following oils in percentage by weight: 50 to 100 percent of soybean oil, 0 to 100 percent of rape seed oil, 5 to 20 percent of pressed peanut oil, 0.5 to 5 percent of sesame seed oil, 0 to 30 percent of sunflower seed oil, 0 to 30 percent of corn oil, 0.1 to 2 percent of the deep sea fish oil, 0.06 to 0.5 percent of docosahexenoic acid (DHA) and eicosapentaenoic acid (EPA) and 0.005 to 0.1 percent of antioxidant. The deep sea fish oil edible blend oil has the advantages that: the edible blend oil is rich in the polyunsaturated fatty acid such as the linoleic acid, the linolenic acid and the like, comprises oil-soluble functional factors DHA and EPA which are added in an amount which is 0.06 to 0.5 percent based on the weight of the edible blend oil, has a reasonable formula, and solves the problems that the conventional edible blend oil into which the deep sea fish oil is added has poor mouthfeel and easily generates a fishy odor when stored for a long term.
Description
(1) invention field:
The present invention relates to a kind of edible blend oil, relate in particular to a kind of deep sea fish oil edible blend oil that is rich in polyunsaturated fatty acid.
(2) background of invention:
Aliphatic acid is the important composition of forming fat, and its chemical constitution is the long-chain main body of forming with carbon.The structure that connects between carbon and the carbon claims key, is connected the title saturated fatty acid that is a key between carbon and the carbon in the aliphatic acid.All saturated fatty acids can synthesize in human body naturally, do not need from food additional especially.If be doubly linked between carbon and the carbon, then claim unrighted acid.The condition that does not possess synthetic unrighted acid in the human body should be by food supply, so polyunsaturated fatty acid also is known as essential fatty acid.
Polyunsaturated fatty acid is meant and contains two or more pairs key and carbon chain length is the straight chain fatty acid of 18～22 carbon atoms, be the main body and the core of research and development functional fatty acid, mainly comprise linoleic acid (LA), gamma-Linolenic acid (GLA), arachidonic acid (AA), eicosapentaenoic acid (EPA), DHA (DHA) etc.Many unsaturated lipids acid-proof mainly can be divided into-6 two series of ω-3, ω because of its design feature and in human body metabolism's mutual transform mode difference.In the polyunsaturated fatty acid molecule, on the 3rd carbon atom reciprocal, be called omega-3 polyunsaturated fatty acids apart from two keys of carboxyl distal-most end, as on the 6th carbon atom, then be called omega 6 polyunsaturated fatty acid.
Polyunsaturated fatty acid is not only because the linoleic acid of ω-6 series and the leukotrienes of ω-3 series are the indispensable essential fatty acids of human body, the more important thing is because several polyunsaturated fatty acids of being taken in metabolic conversion or the specific food resource in vivo by them play a part very important in Human Physiology.Concrete physiological function is as follows:
1. polyunsaturated fatty acid and disease of cardiovascular system
Arterial thrombus is formed polyunsaturated fatty acid and platelet function has a significant effect.Linoleic acid content in linoleic intake and blood plasma phosphatide, cholesteryl ester and the triglycerides has very strong dependency relation, and hematoblastic total linoleic acid, alpha-linolenic acid, arachidonic acid, EPA, and the fatty acid concentration in DHA and plasma triglyceride, phosphatide, the adipose tissue is remarkable correlation.Discover that blood platelet accumulation that ADP induces and the linoleic acid content in adipose tissue and the plasma triglyceride are remarkable positive correlation, but do not have dependency relation with hematoblastic linoleic acid content for two that carry out in Finland.Gamma-Linolenic acid result of the test clinically shows that effect for reducing blood fat is arranged, to the decline validity of triglycerides, cholesterol, beta lipoprotein more than 60%, and, gamma-linoleic acid is transformed into the prostaglandin (PGI2) with hemangiectasis effect in vivo and keeps and vessel retraction (TxA2) balance, prevents thrombosis.
According to the data that the epidemiology and the clinical trial of foreign latest provides, the intake and the evidence of coronary heart diseases of the aliphatic acid acid of the many insatiable hungers of ω-3 type are negative correlation, and 40～80 years old the more flesh of fish of male sex's case picked-up can reduce the danger of cardiac sudden death.Britain to 2033 convalescence miocardial infarction the patient discover that the death rate of eating the marine fish group that is rich in ω-3 type polyunsaturated fatty acid is starkly lower than does not eat ocean fish group.
2. polyunsaturated fatty acid and cell growth
About studies show that of ω-6 and ω-3, polyunsaturated fatty acid is influential to brain, retina and neurological tissue development.DHA and arachidonic acid are two kinds of main polyunsaturated fatty acids in the retina of brain.Though characterizing their shortage of adult, seldom sees PUFA, remarkable for the infant's of fetus influence.So, the absorption of mother's's (comprising become pregnant preceding, period of gestation and fetus birth back) dietary fatty acid and the aliphatic acid that the baby takes the photograph the Ruzhong are formed and not only are related to brain growths such as child's intelligence, eyesight, and may influence the neurological susceptibility of back to diseases such as hypertension, heart diseases of growing up.The baby's to 7～8 years old of food breast milk IQ will be higher than artificial breast and feed the children that grow up, and this difference is likely because of artificial Ruzhong DHA relative deficiency.
3. polyunsaturated fatty acid and anticancer
A large amount of experiments show, DHA and EPA have the good anticancer effect, its anticancer mechanism mainly contains four aspects: 1. omega-fatty acid disturbs the formation of omega 6 polyunsaturated fatty acid, and reduce arachidonic concentration, reduce to promote the amount of the interleukins that PGE2 generates, and then reduced and be believed to be the generation that carcinogenesis is had the PGE2 of facilitation; 2. the film of cancer cell is synthetic big to the requirement of cholesterol, and omega-fatty acid can reduce cholesterol levels, thereby can suppress growth of cancer cells; 3. DHA in immunocyte and EPA have produced the material of more desirable physiological effects, have participated in the cellular gene expression regulation and control, have improved body immunity, have reduced TNF; 4. EPA and DHA increase flowability of cell membranes greatly, help cellular metabolism and reparation, stop the paraplasm of tumour cell.
Discover postclimacteric breast cancer patient in a large number, EPA that takes in and DHA in meals ratio and the mammary fat tissue in DHA account for the ratio of phosphatide, be starkly lower than the benign breast disease patient, omega-fatty acid is taken in suggestion can prevent the generation of (especially postmenopausal women) breast cancer.
4. polyunsaturated fatty acid and immunological regulation
Polyunsaturated fatty acids such as arachidonic acid, EPA and DHA can influence the difference in functionality of various kinds of cell.Wherein ω-3 is that the effect of aliphatic acid is strong especially: 1. regulate the generation of eicosanoid by immune cell, especially reduce the generation of proinflammatory factor PGE2 and leukotriene B4; 2. regulate membrane fluidity; 3. regulate the cellular signal transduction approach, especially mobilize relevant approach with lipid medium, protein kinase C and Ca2+; 4. regulate with cell factor generating or peroxidating body propagation, fatty acid oxidation lipoprotein is assembled with the expression of correlation gene.
Other
Polyunsaturated fatty acid can also prevent skin aging, delays senility, antianaphylaxis and promote hair growth etc.
Though being linoleic acid, ω-6 can synthesize AA (arachidonic acid), DPA in vivo, ω-3 is that alpha-linolenic acid can synthesize EPA, DPA, DHA in vivo, but human body need use with a series of enzymes when utilizing synthetic isonomic other polyunsaturated fatty acid of above-mentioned two kinds of essential fatty acids, because competitive inhibitory effect, aggregate velocity is slow in vivo to make it, its synthetic quantity can not satisfy the Human Physiology needs, because the omega-3 unsaturated fatty acid half-life is short, only about 10h, can not accumulate the essential directly additional above-mentioned polyunsaturated fatty acid of old friend's body in the body.Therefore, it is that linoleic acid and ω-3 are alpha-linolenic acid that human body not only needs to provide the ω-6 as synthesis material, also will replenish ω-3 long-chain polyunsaturated fatty acid every day.
At present, edible oil research and development and manufacturer have been recognized the balanced fatty acid that the utilizes edible oil necessity to resident's diet nutritional health, also improve nutrition condition by the interpolation trophic factors simultaneously.
Fish oil is meant the grease in the fish body that is rich in EPA (eicosapentaenoic acid), DHA (DHA).Common fish body includes EPA, DHA quantity is atomic, has only the fish in the cold district deep-sea, and is high as EPA in the bodies such as salmon, sardine, DHA content, and contains EPA, DHA hardly in other animal bodies of land.Therefore the present invention selects the source of deep sea fish oil as oil-soluble function factor EPA and DHA for use.
At present, China resident aliphatic acid absorption situation is subjected to the influence of many factors such as cooking method, eating habit, personal like and living standard of different regions, mainly relies on the diet marine fishes to finish the picked-up of EPA, DHA.Because dietary structure and custom exist bigger difference, China resident is totally on the low side for the intake of EPA, DHA.Based on this point, edible oil also is that people pass through to take in the meals accumulation DHA and the best carrier of EPA progressively as indispensable material in the daily meals of people.
Along with scientific and technical personnel to the discovering of polyunsaturated fatty acid especially EPA, DHA goods because that its active character makes it be exposed in the air very fast generation autoxidation is rotten, even produces fishlike smell, thereby influence product mouthfeel and nutritive value.Be head it off, finally determine to select for use the sesame oil combination of 5%～20% squeezing peanut oil and 0.5%～5% to regulate the local flavor of this edible blend oil by a large amount of research experiments, add antioxidant or anti-oxidant auxiliary agent commonly used such as TBHQ, vitamin E or vitamin C simultaneously, use its good physiologically active and polyunsaturated fatty acid and have cooperative effect.The interpolation that effectively solves by the method contain the deep sea fish oil of oil-soluble DHA and EPA bad because of the edible oil mouthfeel that long term storage produces, easily produce the disadvantage of fishlike smell.
(3) summary of the invention:
The object of the present invention is to provide a kind of deep sea fish oil edible blend oil that is rich in polyunsaturated fatty acid, it solved in the existing edible blend oil add the deep sea fish oil that contains oil-soluble DHA and EPA bad because of the edible oil mouthfeel that long term storage produces, easily produce the disadvantage of fishlike smell, being rich in polyunsaturated fatty acids such as linoleic acid, leukotrienes, DHA simultaneously, is a kind of abundant, healthy edible blend oil that the smell mouthfeel is good balanced in nutrition.
Technical scheme of the present invention: a kind of deep sea fish oil edible blend oil that is rich in polyunsaturated fatty acid, linoleic acid is rich in employing, linolenic vegetable fat is a primary raw material, ω-6 and omega-3 polyunsaturated fatty acids mass ratio are 5-10: 1, add the oil-soluble deep sea fish oil simultaneously, it is characterized in that this ready-mixed oil is by the one-level soybean oil, the one-level rapeseed oil, squeezing peanut oil, sesame oil, the one-level sunflower oil, one-level corn oil, rice bran oil, Purple Perilla Seed Oil, two or more any combination of vegetable fat such as camellia seed oil, add deep sea fish oil simultaneously, the addition of each grease is in this ready-mixed oil of every 100g: one-level soybean oil 50%～100%; One-level rapeseed oil 0%～100%, squeezing peanut oil 5%～20%, sesame oil 0.5%～5%, one-level sunflower oil 0%～30%, one-level corn oil 0%～30%, rice bran oil 0%～20%, Purple Perilla Seed Oil 0%～10%, camellia seed oil 0%～10%, deep sea fish oil 0.1%～2%; Interpolation oil-soluble function factor DHA (DHA) and eicosapentaenoic acid (EPA) content summation are 0.06%～0.5% of edible blend oil weight in this ready-mixed oil; Also add antioxidant simultaneously as additive, the content of antioxidant is 0.005%～0.1% of edible blend oil weight.
Above-mentioned said antioxidant comprises natural and/or synthetized oxidation preventive agent.
Above-mentioned said natural is a vitamin E, and content is 0%～0.1% of edible blend oil weight.
Above-mentioned said synthetized oxidation preventive agent is ascorbyl palmitate and/or ditert-butylhydro quinone (THBQ), wherein the content of ascorbyl palmitate is 0%～0.1% of edible blend oil weight, and the content of ditert-butylhydro quinone (THBQ) is 0.005%～0.02% of edible blend oil weight.
Superiority of the present invention is: 1, be rich in polyunsaturated fatty acids such as linoleic acid, leukotrienes, add oil-soluble function factor DHA and EPA simultaneously, the content summation is 0.06%～0.5% of an edible blend oil weight.2, the ready-mixed oil prescription is reasonable, it solved in the existing edible blend oil add the deep sea fish oil that contains oil-soluble DHA and EPA bad because of the edible oil mouthfeel that long term storage produces, easily produce the disadvantage of fishlike smell.
(4) specific embodiment:
Embodiment 1: a kind of deep sea fish oil edible blend oil 1000g that is rich in polyunsaturated fatty acid, and wherein one-level soybean oil 897g, squeezing peanut oil 50g, one-level rapeseed oil 40g, sesame oil 8g, deep sea fish oil 5g, antioxidant is got TBHQ 0.05g.
Weight ratio in this ready-mixed oil is: one-level soybean oil 89.7%, squeezing peanut oil 5%, one-level rapeseed oil 4%, sesame oil 0.8%, deep sea fish oil 0.5%, antioxidant (TBHQ) 0.005%.
Embodiment 2: a kind of deep sea fish oil edible blend oil 1000g that is rich in polyunsaturated fatty acid, wherein one-level soybean oil 790g, squeezing peanut oil 100g, one-level corn oil 50g, one-level rapeseed oil 40g, sesame oil 10g, deep sea fish oil 10g, antioxidant is got TBHQ 0.05g.
Weight ratio in this ready-mixed oil is: one-level soybean oil 79%, squeezing peanut oil 10%, one-level corn oil 5%, one-level rapeseed oil 4%, sesame oil 1%, deep sea fish oil 1%, antioxidant (TBHQ) 0.005%.
Claims (4)
1. deep sea fish oil edible blend oil that is rich in polyunsaturated fatty acid, linoleic acid is rich in employing, linolenic vegetable fat is a primary raw material, ω-6 and omega-3 polyunsaturated fatty acids mass ratio are 5-10: 1, add the oil-soluble deep sea fish oil simultaneously, it is characterized in that this ready-mixed oil is by the one-level soybean oil, the one-level rapeseed oil, squeezing peanut oil, sesame oil, the one-level sunflower oil, one-level corn oil, rice bran oil, Purple Perilla Seed Oil, two or more any combination of vegetable fat such as camellia seed oil, add deep sea fish oil simultaneously, the addition of each grease is in this ready-mixed oil of every 100g: one-level soybean oil 50%～100%; One-level rapeseed oil 0%～100%, squeezing peanut oil 5%～20%, sesame oil 0.5%～5%, one-level sunflower oil 0%～30%, one-level corn oil 0%～30%, rice bran oil 0%～20%, Purple Perilla Seed Oil 0%～10%, camellia seed oil 0%～10%, deep sea fish oil 0.1%～2%; Interpolation oil-soluble function factor DHA (DHA) and eicosapentaenoic acid (EPA) content summation are 0.06%～0.5% of edible blend oil weight in this ready-mixed oil; Also add antioxidant simultaneously as additive, the content of antioxidant is 0.005%～0.1% of edible blend oil weight.
2. according to the said a kind of deep sea fish oil edible blend oil that is rich in polyunsaturated fatty acid of claim 1, it is characterized in that said antioxidant comprises natural and/or synthetized oxidation preventive agent.
3. according to the said a kind of deep sea fish oil edible blend oil that is rich in polyunsaturated fatty acid of claim 2, it is characterized in that said natural is a vitamin E, content is 0%～0.1% of edible blend oil weight.
4. according to the said a kind of deep sea fish oil edible blend oil that is rich in polyunsaturated fatty acid of claim 2, it is characterized in that said synthetized oxidation preventive agent is ascorbyl palmitate and/or ditert-butylhydro quinone (THBQ), wherein the content of ascorbyl palmitate is 0%～0.1% of edible blend oil weight, and the content of ditert-butylhydro quinone (THBQ) is 0.005%～0.02% of edible blend oil weight.
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102293262A (en) * | 2011-08-22 | 2011-12-28 | 西安邦淇制油科技有限公司 | Edible vegetable oil with addition of fish oil docosahexaenoic acid (DHA) |
| CN102422903A (en) * | 2011-11-14 | 2012-04-25 | 中粮东海粮油工业（张家港）有限公司 | Blending oil used for frying food |
| CN102894107A (en) * | 2011-07-29 | 2013-01-30 | 甘肃陇新综合商贸有限公司 | Nutritional walnut oil and production process thereof |
| CN105199846A (en) * | 2015-04-28 | 2015-12-30 | 郝再彬 | Sesame oil taking liquorice glycoside as antioxidant |
| CN105733807A (en) * | 2016-03-15 | 2016-07-06 | 福州大学 | Fish oil antioxidant and preparation method thereof |
| CN106343045A (en) * | 2016-08-11 | 2017-01-25 | 青岛俏宝食品有限公司 | Nutrient enrichment functional low-temperature edible blend grease containing enriched in long carbon chain polyunsaturated fatty acid lipoids |
| CN106982940A (en) * | 2017-04-25 | 2017-07-28 | 广州市金妮宝食用油有限公司 | A kind of functional nutrient plant blend oil and preparation method thereof |
| CN107027904A (en) * | 2017-05-26 | 2017-08-11 | 安徽省鹰鹭麻油有限公司 | A kind of nutrition edible-type vegetable oil |
| CN107494765A (en) * | 2017-08-31 | 2017-12-22 | 安徽天祥粮油食品有限公司 | A kind of soybean ready-mixed oil and preparation method thereof |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102894107A (en) * | 2011-07-29 | 2013-01-30 | 甘肃陇新综合商贸有限公司 | Nutritional walnut oil and production process thereof |
| CN102293262A (en) * | 2011-08-22 | 2011-12-28 | 西安邦淇制油科技有限公司 | Edible vegetable oil with addition of fish oil docosahexaenoic acid (DHA) |
| CN102422903A (en) * | 2011-11-14 | 2012-04-25 | 中粮东海粮油工业（张家港）有限公司 | Blending oil used for frying food |
| CN105199846A (en) * | 2015-04-28 | 2015-12-30 | 郝再彬 | Sesame oil taking liquorice glycoside as antioxidant |
| CN105733807A (en) * | 2016-03-15 | 2016-07-06 | 福州大学 | Fish oil antioxidant and preparation method thereof |
| CN106343045A (en) * | 2016-08-11 | 2017-01-25 | 青岛俏宝食品有限公司 | Nutrient enrichment functional low-temperature edible blend grease containing enriched in long carbon chain polyunsaturated fatty acid lipoids |
| CN106982940A (en) * | 2017-04-25 | 2017-07-28 | 广州市金妮宝食用油有限公司 | A kind of functional nutrient plant blend oil and preparation method thereof |
| CN107027904A (en) * | 2017-05-26 | 2017-08-11 | 安徽省鹰鹭麻油有限公司 | A kind of nutrition edible-type vegetable oil |
| CN107494765A (en) * | 2017-08-31 | 2017-12-22 | 安徽天祥粮油食品有限公司 | A kind of soybean ready-mixed oil and preparation method thereof |
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Application publication date: 20110427 |