CN108541768A - A kind of torrid zone functional low grade fever amount coconut ready-mixed oil - Google Patents
A kind of torrid zone functional low grade fever amount coconut ready-mixed oil Download PDFInfo
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Abstract
The invention belongs to edible oil technical fields, and in particular to a kind of torrid zone functional low grade fever amount coconut ready-mixed oil.In torrid zone functional low grade fever amount coconut ready-mixed oil provided by the invention, the weight ratio of saturated fatty acid, monounsaturated fatty acids and polyunsaturated fatty acid is 3.5 5.5: 3 4.5: 13, also contain vitamin E, the weight ratio of vitamin E and unsaturated fatty acid is 0.8: 1000.Torrid zone functional low grade fever amount coconut ready-mixed oil provided by the invention is full of nutrition and balanced, realize the reasonably combined of fatty acid proportion and vitamin E, fragrance with coconut again, and it is low fat, low in calories, it effectively can prevent and mitigate many chronic diseases such as hyperlipidemia, obesity, heart disease and artery sclerosis.In addition, the stability of torrid zone functional low grade fever amount coconut ready-mixed oil provided by the invention is high.
Description
Technical field
The invention belongs to edible oil technical fields, and in particular to a kind of torrid zone functional low grade fever amount coconut ready-mixed oil.
Background technology
Nowadays increasing to the demand of grease with people's eating habit and to the preference of cooking fried fried food.
China is developing country, and existing town dweller more than 300,000,000, as people's living standard is from having enough to eat and wear to moderately well-off excessive, diet life
It is high in fat in work, animal foodstuff amount to be continuously increased, it is various higher and higher with the relevant disease incidence of high fat diet,
Cardiovascular and cerebrovascular disease, coronary heart disease, obesity, hypertension, hyperlipemia etc., and these chronic diseases have become makes the mankind
Disability and dead major reason.It being counted according to the Ministry of Public Health, there are about more than 1.5 ten thousand people to die of chronic disease daily in China,
Accounted for 70% or more of whole death tolls, and the economic loss thereby resulted in is very surprising, meanwhile, some Obese childrens with
Place is as it can be seen that caused the height of parent worried.With the continuous improvement of living standards and nutrition of lipids and healthcare knowledge it is general
And Chinese starts increasingly to pay close attention to flavor, nutrition and the appearance of edible oil.
Functional grease is a kind of grease with special physiological function, is to have certain health care functions, medicinal work(to human body
Energy and a wholesome quasi-grease, refer to that those belong to human diet grease, required for human nutrition, health, and it is right
Some corresponding deficiency diseases of human body and endogenous disease, especially social civilization disease such as hypertension, heart disease, cancer, glycosuria now
Disease etc. has a major class liposoluble substance of positive preventive and therapeutic effect.It include mainly polyunsaturated fatty acid：Linoleic acid, alpha-linolenic acid,
Gamma-Linolenic acid, eicosapentaenoic acid (EPA) and eicosahexaenoic acid (DHA)；Phosphatide：Lecithin, cephalin, lipositol, silk
Propylhomoserin phosphatide etc., and the present Structure grease newly risen.
Just because of low calorie fat had not only had the processing performance of common grease, but also there is good nutrition and functional characteristic,
So it can not only meet the daily needs to food color of people, the eating habit without changing people, but also
The intake of adipose energy can be reduced, it is all to effectively prevent and mitigate hyperlipidemia, obesity, heart disease and artery sclerosis etc.
It is horizontal to improve people's health for the puzzlement of more chronic diseases.Thus, low calorie fat becomes the hot topic of developed country at one stroke
Topic.According to investigations, present most Americans, which are paid special attention to what oneself should eat, is just conducive to health, but reluctates to anticipate
Flavour fatty in food and texture are abandoned, the result is that low fat food or fat substitute are consumed compared with no fat on American market in recent years
The annual growth of food rapid development, wherein fat substitute is up to 20.7%.2010, U.S.'s low fat, low cholesterol food
55,000,000,000 dollars nearly with beverage sales volume, and 2012 have increased to 70,000,000,000 yuan.At present there are about 1.5 hundred million U.S. adults eat it is low
Fat foods and beverage, in these food and beverage, low calorie fat is important dispensing.
For a long time, people's custom eats single natural oil, and the fatty acid radical in natural oil is according to contained double in carbochain
Key number, be divided into saturated fatty acid, monoenoic acid, dienoic acid, polyenoic acid, individual greases also contain special fatty acid such as：Conjugation
Sour, strange carbonic acid, branched acids etc..Due to fatty acid species contained by a variety of different greases and quantity difference, trophic function and industry
Purposes is also different.At present it is known that single natural oil in the content of various fatty acid proportions and vitamin E be all difficult to it is full
Sufficient edible nourishing requirement.Therefore, all numerous and confused development and production functionality edible blend oil in countries in the world, to meet multi-level need
It wants.China's functionality ready-mixed oil research and development product variety is more, has the ready-mixed oil mixed by 1: 1: 1 fatty acid proportion, also having will be each
Kind chemistry and the conjugated linoleic acid of biotechnology production, EPA, DHA, Chinese herbal medicine extract, natural lipid hydrolysis are enriched with again again
Synthesis obtains the substances such as the structured lipid (MCT) of middle low carbon chain as functional components, and uses oil-soluble or water-emulsifiable
Functional or health giving quality grease etc. is made in addition after agent is mixed with oil.
Chinese patent CN103005012B discloses a kind of edible blend oil, by the camellia seed oil of 300~500 parts by weight,
The rapeseed oil of 250~450 parts by weight, the peanut oil of 100~150 parts by weight, the pine-seed oil composition of 100~200 parts by weight.China
Patent CN103250814B discloses a kind of edible blend oil comprising major ingredient and auxiliary material, the major ingredient and auxiliary material are respectively：
Major ingredient：Vegetable oil, the vegetable oil include the component of following parts by weight：Corn oil 60-120, Seabuckthorn Oil 2-20；Auxiliary material：
Vegetable oil, the vegetable oil include the component of following parts by weight：Safflower seed oil 0.5-10, grape seed oil 0.5-20, tiger are hard
Fruit oil 0.1-8, vitamin E account for the 0.25-0.75% of vegetable oil gross weight.It is eaten in the prior art although above-mentioned patented technology solves
With single nutrient component with oil, flavor is not pure, the low technical problem of nutritive value, still, flavor and stability need into
One step improves.
Therefore, fatty acid proportion and dimension existing for single natural oil can not only be changed by still lacking one kind in the prior art
The unbalanced problems of raw element E, and the functional low caloric fat with good flavor and stability.
Invention content
In view of the deficiencies of the prior art, the purpose of the present invention is to provide a kind of tropical functional low grade fever amount coconuts to reconcile
Oil.Torrid zone functional low grade fever amount coconut ready-mixed oil provided by the invention is full of nutrition and balanced, realizes fatty acid proportion and dimension life
Plain E's is reasonably combined, and the fragrance with coconut, and low fat, low in calories, effectively can prevent and mitigate hyperlipidemia,
Many chronic diseases such as obesity, heart disease and artery sclerosis.In addition, torrid zone functional low grade fever amount coconut tune provided by the invention
It is high with the stability of oil.
The technical scheme is that：
A kind of torrid zone functional low grade fever amount coconut ready-mixed oil, in the torrid zone functional low grade fever amount coconut ready-mixed oil, saturation
The weight ratio of aliphatic acid, monounsaturated fatty acids and polyunsaturated fatty acid is 3.5-5.5: 3-4.5: 1-3, also contains vitamin
The weight ratio of E, vitamin E and unsaturated fatty acid is 0.8: 1000.
Further, the weight ratio of the saturated fatty acid, monounsaturated fatty acids and polyunsaturated fatty acid is 4-5:
3.5-4∶1-2。
Further, the vitamin E is exogenous addition.
Further, the tropical functional low grade fever amount coconut ready-mixed oil, including following components and its weight percent：
Palm oil 70%, coconut oil 16-20%, corn oil or peanut oil 10-14%.
Further, the tropical functional low grade fever amount coconut ready-mixed oil, including following components and its weight percent：
Palm oil 70%, coconut oil 20%, corn oil or peanut oil 10%.
Further, the tropical functional low grade fever amount coconut ready-mixed oil, including following components and its weight percent
Number：Palm oil 70%, coconut oil 20%, peanut oil 10%.
Each raw material in the present invention：
Palm oil：Palm oil is the squeezing product of brown fruit on oil palm tree, and there are plantation oil palm in China southeast various regions.Palm
Oil is a kind of tropical xylophyta oil, is current output, consumption figure and the maximum vegetable oil kind of the quantum of international trade in the world,
With soybean oil, rapeseed oil and be known as " three big vegetable oil of the world ", have more than 5,000 years edible history.Palm oil yield height,
Price is low, thermal stability is good, and aliphatic acid composition is more balanced, and wherein saturated fatty acid and unsaturated fatty acid ratio is not close to 1: 1, and not
Containing trans-fatty acid and cholesterol.Possess the day of certain amount (containing about 300~500mg/kg in refined oil) in crude palm oil
Right antioxidant VE.Palm oil has certain physiological active functions.Palm oil is to certain malignant diseases (such as cancer, heart and brain
Vascular diseases and diabetes etc.) there is good prevention effect, this is primarily due to palm oil may be by reducing free radical damage
Wound reduces a series of mechanisms plays such as oxidative stress and lipid oxidation its antioxidations.One research confirms that palm oil has
The effect for reducing human cholesterol content has better effects to preventing coronary heart disease.In addition, palm oil, which also has, promotes insulin water
The function of thrombus, drops in flat anti-diabetic and the inhibition anti-blood pressure of platelet aggregation.In the food industry, palm oil is because its is quality-high and inexpensive
Etc. characteristics, by worldwide favor.
Coconut oil：Coconut oil is the main component of coconut, and up to 33%, copra oil content may be up to fresh coconut meat oil-containing
63%.Pulp squeezing of the coconut oil from " Tree of Life " cocoanut tree extracts, limpid pure under liquid, is known as most healthy in the world
Edible oil.Coconut oil contains a large amount of lauric acid, is the grease being uniquely made of medium chain fatty acid in edible oil.Though coconut oil is
Saturated oils, but it is easily digested, it can quickly energize, and metabolism can be improved, reduce human cholesterol content.It
It is also regarded as " good medicine of all diseases ", it means that cocounut oil is not only rich in nutritive value, also has abundant medical value.
Tropical Island eats cocounut oil and has 2 years history for many years, is known as " oil of life ", " omnipotent food ".Cause
And coconut oil is not only a kind of important vegetable oil, and international coconut processing major product, or international grease trade
Bulk product, especially coconut oil are a kind of important vegetable fat in the international market active in recent years, food, chemical industry and
Important role in medicine and other fields is therefore widely used in food (health food, dish) and daily chemical industry (the high first day of the lunar year
Articles for use, cosmetics) etc. fields.
Corn oil：Corn oil is called Semen setariae oil, maize germ oil, it is the oil extracted from maize germ.Corn oil
It is the most powerful a novel i.e. safety of growth momentum and healthy special type oil kind in instantly numerous emerging grease categories, and
Obtain 16 kinds of edible oil and fat that FAO (Food and Agriculture Organization of the United Nation) (FAO) and the World Health Organization (WHO) food standard safety are approved it
One.Contain 46%~60% linoleic acid in corn oil, 1% leukotrienes, the aliphatic acid in corn oil is mainly unsaturated fat
Acid is a kind of nutrition and health care grease containing the higher linoleic acid of nutritive value necessary to the mankind and vitamin E.Corn oil is not only
It is higher containing linoleic acid, and other functional component contents are also higher.Such as phytosterol (also known as sterol), it is corn oil not saponification
The main component of object.Corn oil 1441mg/100g containing sterol is (more equal than sunflower oil 496mg/100g and soybean oil 436mg/100g
It is high), wherein cupreol accounts for 60.3%, avenasterol 10.5%.Sterol is the raw material of reducing blood lipid medication species sterol, sterol
There are good reducing blood lipid and serum cholesterol effect with the sitosterol piece of other drugs compounding.Corn oil golden yellow color is transparent, clear
Perfume (or spice) assails the nostrils, and nutrient health, stability are good, is suitble to quick cooking fried and deep fried foodstuff, it can both keep vegetables and food color and luster,
Fragrance, and do not lose nutritive value.Edible corn oil has the characteristics that quite stable at high temperature, it is to be highly suitable as decocting
The extraordinary desired use such as frying oil, salad oil, ready-mixed oil and flavored oils, it may also be used for modulation salad oil etc..In addition, edible corn
The adhesive that oil is also used as medical uses, and can be used in some drugs and be used as intermixture.
Peanut oil：Peanut oil is the fat oil that the seed of pulse family Arachis plant peanut is squeezed out.With internal people
The group of the continuous improvement of living standard, edible peanut oil grows stronger day by day, and peanut oil, which will be finished, to become " east first oil ", and already
The fashionable world, the olive oil for being known as " the first oil of west " form the situation of " thing contends with ".Fat content in peanut is about
It is 48%~50%, sesame is only second in several main oil crops and is higher than soybean, cottonseed and rapeseed.Peanut oil is adopted
With purely physical pressing oil-producing technique, by meticulous sorting, training stir-frys, physical squeezing, most after through natural plant fibre filtering technique life
It produces.Peanut oil is yellowish transparent, and color and luster is limpid, and fragrant, flavour is palatable, is a kind of edible oil being easier digestion,
Its unsaturated fatty acid accounts for about the 80% of fatty acid total amount, wherein mainly linoleic plus oleic acid, oleic acid content reaches 58%~
68%, and be free of cholesterol.Peanut oil is exactly always that consumers in general favor it with its unique fine flavor and nutritive value
Object.Modern nutriology man is the study found that peanut oil, peanut and its product, rich in VE, VA, VB1, VB2 and folic acid and a large amount of
The trace elements such as zinc, calcium, phosphorus, iron, 42 kinds of nutrients that human body needs just contain 37 kinds in peanut.It is abundant white in peanut oil
Veratryl alcohol, it is the chemopreventive agent for reducing platelet aggregation, preventing and treating atherosclerosis cardiovascular and cerebrovascular disease.And it is rich
Rich cupreol, it has reduction blood fat, prevents cardiopathic function.The comprehensive nutrition of peanut oil and strong aromatic wind
Taste makes it indispensable edible oil in our daily lifes.
Vitamin E：Vitamin E is a kind of good natural liposoluble vitamin, is by protecting low density cholesterol not
Its biological kinetic energy is played by oxidation.Therefore it can ensure unobstructed blood vessel with atherosclerosis.It can make blood simultaneously
Liquid is applied to nerve ending, and skin is made to obtain sufficient nutrition, to reach the effect of protecting skin.
The selected palm oil of torrid zone functional low grade fever amount coconut ready-mixed oil provided by the invention, coconut oil, corn oil or peanut
Oil is taken into account balanced fatty acid nutrition, is reconciled by scientific matching, by reconciling, can improve tropical functional low grade fever amount
The content of medium chain fatty acid in coconut ready-mixed oil, and reduce unsaturated fatty acid in tropical functional low grade fever amount coconut ready-mixed oil
Content, to improve the stability of tropical functional low grade fever amount coconut ready-mixed oil so that it is more suitable for frying, and has coconut
Fragrance, meet utility strategies and the requirement of qualified high medium chain fatty acid torrid zone coconut ready-mixed oil.
The present invention is in a certain proportion of vitamin E, manufactured vitamin E, no by addition and unsaturated fatty acid content
Saturated fatty acid and each aliphatic acid meet necessarily required functional ready-mixed oil, efficiently solve existing for single natural oil
Fatty acid proportion and the unbalanced problem of vitamin E, meet edible nourishing requirement.
Compared with prior art, the present invention has the advantage that：
(1) tropical functional low grade fever amount coconut ready-mixed oil provided by the invention is full of nutrition and balanced, realizes aliphatic acid ratio
Example and vitamin E it is reasonably combined, it is uneven to efficiently solve fatty acid proportion existing for single natural oil and vitamin E
The problem of.
(2) tropical functional low grade fever amount coconut ready-mixed oil flavor provided by the invention is good, the fragrance with coconut and coconut palm
The feeling of freshness that seed oil is brought.
(3) processing technology of tropical functional low grade fever amount coconut ready-mixed oil provided by the invention is simple, by by each grease
It is mixed, and vitamin E is added by addition manner, production cost is low, is easy to large-scale production.
(4) tropical functional low grade fever amount coconut ready-mixed oil provided by the invention is not added with artificial synthesized food additives,
Edible safety trusts that stability is good, is conducive to storage.
(5) saturated fatty acid, monounsaturated fatty acids in tropical functional low grade fever amount coconut ready-mixed oil provided by the invention
It keeps in balance with polyunsaturated fatty acid, nutritional requirement of the compatriots to dietary fatty acid equilibrium can not only be met, improve and carry
High people's health is horizontal, but also has health care effect, effectively can prevent and mitigate hyperlipidemia, obesity, the heart
It is horizontal to improve healthy diet for many chronic diseases such as popular name for and artery sclerosis.
Specific implementation mode
The following describes the present invention further through the description of specific embodiments, but this is not the limit to the present invention
System, those skilled in the art's basic thought according to the present invention can make various modifications or improvements, but without departing from this
The basic thought of invention, is all within the scope of the present invention.
Each raw material is commercially available in the present invention.
Embodiment 1,
In 35 DEG C of thermostatic tanks, palm oil 70kg, coconut oil 16kg, corn oil 14kg are sequentially added, under vacuum conditions
It is mixed evenly, mixing time 45min, mixing speed 120r/min obtains ready-mixed oil, to the insatiable hunger in gained ready-mixed oil
It is detected, is added in vitamin E to above-mentioned ready-mixed oil with content of fatty acid, the additive amount of vitamin E is unsaturated fatty acid
The 0.8 ‰ of weight are uniformly mixed, and filtering, nitrogen charging is filling, obtains tropical functional low grade fever amount coconut ready-mixed oil.
Embodiment 2,
In 35 DEG C of thermostatic tanks, palm oil 70kg, coconut oil 18kg, corn oil 12kg are sequentially added, under vacuum conditions
It is mixed evenly, mixing time 45min, mixing speed 120r/min obtains ready-mixed oil, to the insatiable hunger in gained ready-mixed oil
It is detected, is added in vitamin E to above-mentioned ready-mixed oil with content of fatty acid, the additive amount of vitamin E is unsaturated fatty acid
The 0.8 ‰ of weight are uniformly mixed, and filtering, nitrogen charging is filling, obtains tropical functional low grade fever amount coconut ready-mixed oil.
Embodiment 3,
In 35 DEG C of thermostatic tanks, palm oil 70kg, coconut oil 20kg, corn oil 10kg are sequentially added, under vacuum conditions
It is mixed evenly, mixing time 45min, mixing speed 120r/min obtains ready-mixed oil, to the insatiable hunger in gained ready-mixed oil
It is detected, is added in vitamin E to above-mentioned ready-mixed oil with content of fatty acid, the additive amount of vitamin E is unsaturated fatty acid
The 0.8 ‰ of weight are uniformly mixed, and filtering, nitrogen charging is filling, obtains tropical functional low grade fever amount coconut ready-mixed oil.
Embodiment 4,
In 35 DEG C of thermostatic tanks, palm oil 70kg, coconut oil 16kg, peanut oil 14kg are sequentially added, under vacuum conditions
It is mixed evenly, mixing time 45min, mixing speed 120r/min obtains ready-mixed oil, to the insatiable hunger in gained ready-mixed oil
It is detected, is added in vitamin E to above-mentioned ready-mixed oil with content of fatty acid, the additive amount of vitamin E is unsaturated fatty acid
The 0.8 ‰ of weight are uniformly mixed, and filtering, nitrogen charging is filling, obtains tropical functional low grade fever amount coconut ready-mixed oil.
Embodiment 5,
In 35 DEG C of thermostatic tanks, palm oil 70kg, coconut oil 18kg, peanut oil 12kg are sequentially added, under vacuum conditions
It is mixed evenly, mixing time 45min, mixing speed 120r/min obtains ready-mixed oil, to the insatiable hunger in gained ready-mixed oil
It is detected, is added in vitamin E to above-mentioned ready-mixed oil with content of fatty acid, the additive amount of vitamin E is unsaturated fatty acid
The 0.8 ‰ of weight are uniformly mixed, and filtering, nitrogen charging is filling, obtains tropical functional low grade fever amount coconut ready-mixed oil.
Embodiment 6,
In 35 DEG C of thermostatic tanks, palm oil 70kg, coconut oil 20kg, peanut oil 10kg are sequentially added, under vacuum conditions
It is mixed evenly, mixing time 45min, mixing speed 120r/min obtains ready-mixed oil, to the insatiable hunger in gained ready-mixed oil
It is detected, is added in vitamin E to above-mentioned ready-mixed oil with content of fatty acid, the additive amount of vitamin E is unsaturated fatty acid
The 0.8 ‰ of weight are uniformly mixed, and filtering, nitrogen charging is filling, obtains tropical functional low grade fever amount coconut ready-mixed oil.
Comparative example 1,
In 35 DEG C of thermostatic tanks, palm oil 60kg, coconut oil 10kg, camellia oil 10kg, corn oil 10kg are sequentially added, it is sub-
Flaxseed oil 10kg, is mixed evenly under vacuum conditions, mixing time 45min, and mixing speed 120r/min must reconcile
Oil is detected the unsaturated fatty acid content in gained ready-mixed oil, adds in vitamin E to above-mentioned ready-mixed oil, vitamin E
Additive amount be unsaturated fatty acid weight 0.8 ‰, be uniformly mixed, filtering, nitrogen charging is filling, obtains ready-mixed oil.
Comparative example 2,
In 35 DEG C of thermostatic tank, palm oil 100kg is added, the unsaturated fatty acid content in palm oil is detected,
It adding in vitamin E to above-mentioned palm oil, the additive amount of vitamin E is the 0.8 ‰ of unsaturated fatty acid weight, is uniformly mixed,
Filtering, nitrogen charging is filling, obtains palm oil.
Comparative example 3,
In 35 DEG C of thermostatic tank, corn oil 100kg is added, the unsaturated fatty acid content in corn oil is detected,
It adding in vitamin E to above-mentioned corn oil, the additive amount of vitamin E is the 0.8 ‰ of unsaturated fatty acid weight, is uniformly mixed,
Filtering, nitrogen charging is filling, obtains corn oil.
Comparative example 4,
In 35 DEG C of thermostatic tank, peanut oil 100kg is added, the unsaturated fatty acid content in peanut oil is detected,
It adding in vitamin E to above-mentioned peanut oil, the additive amount of vitamin E is the 0.8 ‰ of unsaturated fatty acid weight, is uniformly mixed,
Filtering, nitrogen charging is filling, obtains peanut oil.
Comparative example 5,
In 35 DEG C of thermostatic tank, camellia oil 100kg is added, the unsaturated fatty acid content in camellia oil is detected,
It adding in vitamin E to above-mentioned camellia oil, the additive amount of vitamin E is the 0.8 ‰ of unsaturated fatty acid weight, is uniformly mixed,
Filtering, nitrogen charging is filling, obtains camellia oil.
Comparative example 6,
In 35 DEG C of thermostatic tanks, linseed oil 100kg is added, the unsaturated fatty acid content in linseed oil is examined
It surveys, adds in vitamin E to above-mentioned linseed oil, the additive amount of vitamin E is the 0.8 ‰ of unsaturated fatty acid weight, mixing
Uniformly, it filters, nitrogen charging is filling, obtains linseed oil.
Comparative example 7,
In 35 DEG C of thermostatic tank, coconut oil 100kg is added, the unsaturated fatty acid content in coconut oil is detected,
It adding in vitamin E to above-mentioned coconut oil, the additive amount of vitamin E is the 0.8 ‰ of unsaturated fatty acid weight, is uniformly mixed,
Filtering, nitrogen charging is filling, obtains coconut oil.
Test example one, aliphatic acid composition measuring
1, test specimen：Embodiment 1-6 and comparative example 1-7 products obtained therefroms.
2, test method：Various content of fatty acid in each test specimen are measured using gas chromatography.
3, test result is as shown in table 1, table 2, table 3 and table 4.
Table 1：Aliphatic acid forms (%)
As can be seen from Table 1, octanoic acid C8 in 2 products obtained therefrom of comparative example 1 and comparative example:0, capric acid C10:0, lauric acid C12:
0 content is relatively low, octanoic acid C8 in comparative example 3-6 products obtained therefroms:0, capric acid C10:0, lauric acid C12:0, myristic acid C14:0
Content is 0, and oleic acid, linoleic acid content are higher；Octanoic acid C8 in 7 products obtained therefrom of comparative example:0, capric acid C10:0, lauric acid
C12:0, myristic acid C14:0 content is higher, and oleic acid, linoleic acid content are relatively low；And 1-6 products obtained therefroms of the embodiment of the present invention
Middle aliphatic acid composition is reasonable.This explanation, it is necessary to be matched according to ready-mixed oil ratio provided by the present invention, phase between each ingredient
Interaction can just make the aliphatic acid Compositional balance of ready-mixed oil.
Table 2：Medium chain fatty acid changes of contents (%)
As can be seen from Table 2, octanoic acid C8 in 1-6 of embodiment of the present invention products obtained therefroms:0, capric acid C10:0 and lauric acid C12:
The content of 0 equal medium chain fatty acids has reached 10% or more, wherein the total amount of medium chain fatty acid is in 4 products obtained therefrom of embodiment
10.8%, the total amount of medium chain fatty acid is 11.9% in 5 products obtained therefrom of embodiment, medium chain fatty acid in 6 products obtained therefrom of embodiment
Total amount be 12.6%；And the total amount of medium chain fatty acid is 10.5% in 1 products obtained therefrom of embodiment, in 2 products obtained therefrom of embodiment
The total amount of medium chain fatty acid is 12.7%, and the total amount of medium chain fatty acid is 13.5% in 3 products obtained therefrom of embodiment.And comparative example 3
The total amount of medium chain fatty acid is 0 in the 4 single peanut oil of gained of the single corn oil of gained and comparative example.This explanation, the present invention
The content of medium chain fatty acid in tropical functional low grade fever amount coconut ready-mixed oil can be improved.
Table 3：Unsaturated fatty acid content changes (%)
As can be seen from Table 3, the total amount of unsaturated fatty acid is 55.2% in 4 products obtained therefrom of embodiment, 5 gained of embodiment
The total amount of unsaturated fatty acid is 53.1% in product, and the total amount of unsaturated fatty acid is 52.3% in 6 products obtained therefrom of embodiment,
Unsaturated fatty acid content 83.1% in the 4 single peanut oil of gained of comparative example.And unsaturated fatty acid in 1 products obtained therefrom of embodiment
Total amount be 55.4%, the total amount of unsaturated fatty acid is 52.8% in 2 products obtained therefrom of embodiment, in 3 products obtained therefrom of embodiment
The total amount of unsaturated fatty acid is 52.0%, and unsaturated fatty acid content is up to 86.1% in the 3 single corn oil of gained of comparative example.
This explanation, the present invention can reduce the content of unsaturated fatty acid in tropical functional low grade fever amount coconut ready-mixed oil.
Table 4：Fat acid composition ratio (%)
It can be obtained by table 4, saturated fatty acid in 1 products obtained therefrom of embodiment: monounsaturated fatty acids: polyunsaturated fat
The ratio of acid is 4.5: 3.8: 1.8, saturated fatty acid in 2 products obtained therefrom of embodiment: monounsaturated fatty acids: polyunsaturated fat
The ratio of acid is 4.7: 3.7: 1.6, saturated fatty acid in 3 products obtained therefrom of embodiment: monounsaturated fatty acids: polyunsaturated fat
The ratio of acid is 4.8: 3.6: 1.6, saturated fatty acid in 4 products obtained therefrom of embodiment: monounsaturated fatty acids: polyunsaturated fat
The ratio of acid is 4.5: 3.9: 1.6, saturated fatty acid in 5 products obtained therefrom of embodiment: monounsaturated fatty acids: polyunsaturated fat
The ratio of acid is 4.7: 3.9: 1.4, saturated fatty acid in 6 products obtained therefrom of embodiment: monounsaturated fatty acids: polyunsaturated fat
The ratio of acid is 4.7: 3.8: 1.4.And saturated fatty acid in the 3 single corn oil of gained of comparative example: monounsaturated fatty acids: mostly not
The ratio of saturated fatty acid is 1.4: 2.9: 5.7, saturated fatty acid in the 4 single peanut oil of gained of comparative example: monounsaturated fatty acid
Acid: the ratio of polyunsaturated fatty acid is 1.7: 4.4: 3.9.This illustrates, in present invention gained ready-mixed oil shared by all kinds of aliphatic acid
Proportion compares balance, while also turning out and must be matched according to ready-mixed oil ratio provided by the present invention, phase between each ingredient
Interaction can just make all kinds of aliphatic acid of ready-mixed oil reach balance.
Test example two, oxidability test
1, test specimen：Embodiment 1-6 and comparative example 3 and 4 products obtained therefrom of comparative example.
2, test method：Embodiment 1-6 and comparative example 3 and 4 products obtained therefrom of comparative example are handled through alkaline process esterification,
Gas chromatography combination hydrogen flame ionization detector carries out qualitative, quantitative to fatty acid methyl ester.Oxidability is with reference to following formula meter
It calculates.
Wherein, x1, x2And x3It is oleic acid (C respectively18:1), linoleic acid (C18:2) and leukotrienes (C18:3) content.
3, test result is as shown in table 5.
Table 5：Oxidability index results compare
As can be seen from Table 5, the oxidability of the 4 single peanut oil of gained of the single corn oil of 3 gained of comparative example and comparative example
Index is 6.2936 and 4.156 respectively, shows that its stability is poor.With 4 gained peanut of 3 gained corn oil of comparative example and comparative example
The oxidability index of oil phase ratio, embodiment 1-6 gained ready-mixed oils is substantially reduced, this illustrates ready-mixed oil obtained by embodiment 1-6
Oxidation stability has obtained raising by a relatively large margin；Wherein, the oxidability index of ready-mixed oil obtained by embodiment 4-6 exists substantially
2.0 hereinafter, the oxidability index of ready-mixed oil obtained by embodiment 1-3 is substantially 2.0 or more, this explanation, embodiment 4-6 gained is adjusted
It is more more stable than ready-mixed oil obtained by embodiment 1-3 with oil.It can be seen that the present invention can improve tropical functional low grade fever amount coconut tune
With the stability of oil.
Claims (6)
1. a kind of torrid zone functional low grade fever amount coconut ready-mixed oil, which is characterized in that the torrid zone functional low grade fever amount coconut reconciles
In oil, the weight ratio of saturated fatty acid, monounsaturated fatty acids and polyunsaturated fatty acid is 3.5-5.5: 3-4.5: 1-3, also
Containing vitamin E, the weight ratio of vitamin E and unsaturated fatty acid is 0.8: 1000.
2. torrid zone functional low grade fever amount coconut ready-mixed oil as described in claim 1, which is characterized in that the saturated fatty acid,
The weight ratio of monounsaturated fatty acids and polyunsaturated fatty acid is 4-5: 3.5-4: 1-2.
3. torrid zone functional low grade fever amount coconut ready-mixed oil as described in claim 1, which is characterized in that the vitamin E is outer
Source property is added.
4. torrid zone functional low grade fever amount coconut ready-mixed oil as described in claim 1, which is characterized in that including following components and its
Weight percent：Palm oil 70%, coconut oil 16-20%, corn oil or peanut oil 10-14%.
5. torrid zone functional low grade fever amount coconut ready-mixed oil as claimed in claim 4, which is characterized in that including following components and its
Weight percent：Palm oil 70%, coconut oil 20%, corn oil or peanut oil 10%.
6. torrid zone functional low grade fever amount coconut ready-mixed oil as claimed in claim 5, which is characterized in that including following components and its
Weight percent：Palm oil 70%, coconut oil 20%, peanut oil 10%.
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| CN109852469A (en) * | 2019-04-12 | 2019-06-07 | 广西壮族自治区农业科学院 | A kind of preparation method of coconut nutrition peanut oil |
| CN111423935A (en) * | 2020-04-22 | 2020-07-17 | 郑州市美宴食品有限公司 | Preparation method of sesame oil rich in medium-chain fatty acids, tocopherols and phytosterol |
| CN111418781A (en) * | 2019-12-30 | 2020-07-17 | 仲恺农业工程学院 | Method for making coconut-flavored braised young pigeons |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109852469A (en) * | 2019-04-12 | 2019-06-07 | 广西壮族自治区农业科学院 | A kind of preparation method of coconut nutrition peanut oil |
| CN111418781A (en) * | 2019-12-30 | 2020-07-17 | 仲恺农业工程学院 | Method for making coconut-flavored braised young pigeons |
| CN111423935A (en) * | 2020-04-22 | 2020-07-17 | 郑州市美宴食品有限公司 | Preparation method of sesame oil rich in medium-chain fatty acids, tocopherols and phytosterol |
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