CN101412957B - Preparation method of fleece-flower root primary pulp wine - Google Patents
Preparation method of fleece-flower root primary pulp wine Download PDFInfo
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Abstract
The invention provides a preparation method of polygonum multiflorum primary pulp wine. Crushing and sieving 70-80 parts (by weight) of dried fleece-flower root slices, 6-12 parts of wheat, 6-12 parts of barley and 6-12 parts of peas, steaming at high temperature, and adding hot water with the temperature of more than 80 ℃ to ensure that the water content of the raw materials is 45-55%; and then cooling to 18-25 ℃, adding Daqu with the raw material amount of 22-28%, fully stirring uniformly, fermenting in a pool for more than 90 days, distilling at high temperature, condensing and concentrating to produce distilled liquor, storing the distilled liquor in a pottery jar for more than 1 year, blending to 35-45% vol, placing in a container, aging for more than 48 hours, filtering, bottling, and packaging to obtain the finished product fleece-flower root raw stock liquor. The invention adopts the fleece-flower root as the main raw material and adopts the solid fermentation brewing process, and the prepared fleece-flower root primary pulp wine has the functions of regulating immunity, blackening beard and hair, reducing blood fat, preventing and treating tumors and the like, and has good taste, fragrant and rich fragrance and no harm to the head.
Description
Technical field
The present invention relates to the preparation method of a kind of brewing method of wine, particularly a kind of fleece-flower root original plasm wine.
Background technology
Tuber Fleeceflower Root is the piece root of Asclepiadaceae plant Auriculoside A Tuber Fleeceflower Root; Four immortals grass with genseng, glossy ganoderma, entomophyte and title; Put down in writing according to China's huge allusion quotation Compendium of Material Medica of medicine: Tuber Fleeceflower Root has effects such as " liver and kidney tonifying, replenishing vital essence and bloods, anti-ageing "; Eat the history that Tuber Fleeceflower Root also has year surplus in the of 1000 so far from people, be regarded as the anti-old treasure of health always.The traditional Chinese medicine theory is thought; The Tuber Fleeceflower Root nature and flavor are bitter, sweet, puckery; Tepor; Effect such as have tonifying liver, kidney-nourishing, nourish blood, dispel the wind is applicable to that hepatic and renal YIN deficiency, early whitening of beard and hair, deficiency of blood dizziness, soreness of the waist and knees, muscles and bones ache, pass out semen, collapse illnesss such as band, protracted dysentery, chronic hepatitis, carbuncle are swollen, scrofula, intestines wind, hemorrhoid.Modern medicine confirms, the tuber of multiflower knotweed has effects such as reducing cholesterol, hypoglycemic, antiviral, cardiac stimulant, promotion gastrointestinal peristalsis, promotes the FA effect in addition, and cardiovascular and cerebrovascular diseases is had certain preventive and therapeutic effect; The often edible tuber of multiflower knotweed has therapeutic action to illnesss such as neurasthenia, white hair, alopecia, anaemias, and delaying sanility, heart improves the health, keeps healthy.The tuber of multiflower knotweed also has the effect of strong nerve, but brain tonic and intelligence development, and can promote the g and D of hemocyte has significant anti-aging effects.
At present, the edible of the tuber of multiflower knotweed mainly is after being processed into starch, after mixing well with a little cold water, adds boiling water again and dashes even edible.Because the tuber of multiflower knotweed in the starch producing process, runs off effective ingredient water-soluble in the tuber of multiflower knotweed in large quantities, thereby has reduced its nutritive value.Chinese patent 95104168.1 discloses a kind of " preparation method of flowery knotweed-curculigo wine "; It is that to obtain alcoholic strength be that 42 ± 2 ° basic wine is solvent through adding water distillation with 50 ° of brewing grains white spirits; Fresh jewelry black section big gun with cleaning promptly adds water logging and does not boil, and stirs while boiling to moisture content and boil dry; Radix Polygoni Multiflori tablet that basic wine and big gun were processed and white sugar go into jar to soak more than one month by 94:1:1 (weight part), through check, blend, mistake filters the former wine of the tuber of multiflower knotweed; Bright thizoma curculiginis cleaned dry, per 200 thizoma curculiginises go into jar puts into 5 kilograms of basic wine and soaks more than one month, filters former wine of thizoma curculiginis and bubble thizoma curculiginis through separating, crossing; With the former wine of the tuber of multiflower knotweed and the former wine of thizoma curculiginis with the ratio of 95:5 (weight part) blend flowery knotweed-curculigo wine.Flowery knotweed-curculigo wine with this method system; Have that invigorating the liver and kidney, benefiting essence-blood, crow must blackly send out, strengthening the bones and tendons, vigorous sexual desire, rouse oneself spirit, adjust digestive organ, improve multiple function such as nutrition; But because the former wine of the tuber of multiflower knotweed is to adopt fresh jewelry black sheet elder generation big gun to process to get with basic steeping in wine infusion again; Thereby the most of nutrition in the tuber of multiflower knotweed can not dissolve among the basic wine, and each item nourishing function of the former wine of the tuber of multiflower knotweed is had a greatly reduced quality.Chinese patent 200410007158.8 discloses a kind of " preparation technology of fleece-flower root wine ", and it is that glutinous rice with 50 (wt.kg%) part soaked in water 24 hours, after draining; Tuber Fleeceflower Root with 2.5 parts cooks, and takes out water and drenches when drying in the air to 40 degree temperature, admixes 0.25 part bent medicine; Put into the container saccharification, after 24 hours, add the solid-state version liquor sterilization typing of 47.25 parts alcoholic strength 50 degree in 30 degree temperature; Sealing is taken out after half a year and is filtered the can finished product.The fleece-flower root wine that this process method makes is compared with common white spirit; Have keep genuine, alcoholic strength is low (18 degree), not perishable and characteristics such as health protection effect preferably; But because in whole proportioning, the tuber of multiflower knotweed only accounts for 2.5% of gross weight, thereby; Effective nutrition content of the tuber of multiflower knotweed is less, and nutritive value is lower.
Summary of the invention
For overcoming the weak point of prior art, the present invention provides a kind of preparation side of fleece-flower root original plasm wine, is major ingredient with the tuber of multiflower knotweed, adopts solid state fermentation, make have immunomodulatory, the tuber of multiflower knotweed nutrient health care wine of functions such as black beard and hair, reducing blood-fat, anti-curing oncoma.
The technical solution adopted for the present invention to solve the technical problems is that fleece-flower root original plasm method for preparing medicated wine of the present invention comprises:
One, gets dried Radix Polygoni Multiflori tablet 70～80 portions of (weight part), 6～12 parts of wheats, 6～12 parts of barleys and peas and pulverize in the lump, sieve for 6～12 parts, make the above raw materials mixed powder of 20 orders or 20 orders;
Two, raw material powder is carried out high temperature steaming after, add hot water more than 80 ℃, make the starch granules that does not fully absorb moisture in the digestion process further inhale slurry, water content is 45～55%; Be cooled to 18～25 ℃ then, add the Daqu of material quantity 22～28%, fully turn evenly after, pit entry fermentation is more than 90 days;
Three, the raw material that ferments produces liquor after pyrogenic distillation, condensation concentrate, liquor uses Tao Tan to store more than 1 year;
Four, the liquor after will storing is blent to 35～45%vol, and places the container ageing more than 48 hours, and filtration, filling bottle, packing make the finished product fleece-flower root original plasm wine.
Cooking pressure during the boiling of above-mentioned raw materials powder is 0.15～0.25Mpa.
Liquor after the above-mentioned storage is blent to 40%vol.
The present invention is because to adopt the tuber of multiflower knotweed be main raw material, solid state fermentation making method, thereby the fleece-flower root original plasm wine that makes has functions such as immunomodulatory, black beard and hair, reducing blood-fat, anti-curing oncoma, and it is nutritious, and mouthfeel is good, and delicate fragrance is strong, not the higher authorities.
Embodiment
Below in conjunction with embodiment the present invention is made further detailed description.
Example I:
One, getting dried Radix Polygoni Multiflori tablet 70kg, wheat 10kg, barley 10kg and pea 10kg pulverizes in the lump; Sieve through 30 purpose screen clothes, make 30 purpose mixing raw material powder, be convenient to the water-swelling and the boiling gelatinization of starch granules; Increase during saccharification and the contacting of enzyme, for diastatic fermentation creates good conditions;
Two, the raw material powder digesting apparatus is carried out high temperature steaming, use the Boiler Steam heating, the about 0.2Mpa of vapor pressure makes the starch granules gelatinization in the raw material powder.After carrying out high temperature steaming, add hot water more than 80 ℃, make the starch granules that does not fully absorb moisture in the digestion process further inhale slurry, water content is 48%; Be cooled to then about 20 ℃, add the Daqu of material quantity 24%, fully turn evenly after, pit entry fermentation 100 days;
Three, the raw material that ferments produces liquor after pyrogenic distillation, condensation concentrate, liquor uses Tao Tan to store 15 months;
Four, the liquor after will storing is blent to 42%vol with pure water, and places the container ageing after 48 hours, and filtration, filling bottle, packing make the finished product fleece-flower root original plasm wine.
Example II:
One, gets dried Radix Polygoni Multiflori tablet 80kg, wheat 7kg, barley 7kg and pea 6kg and pulverize in the lump, sieve, make 25 purpose mixing raw material powder through 25 purpose screen clothes;
Two, the raw material powder digesting apparatus is carried out high temperature steaming, use the Boiler Steam heating, the about 0.25Mpa of vapor pressure.After carrying out high temperature steaming, add hot water more than 80 ℃, make the starch granules that does not fully absorb moisture in the digestion process further inhale slurry, water content is 52%; Be cooled to then about 20 ℃, add the Daqu of material quantity 26%, fully turn evenly after, pit entry fermentation 90 days;
Three, the raw material that ferments produces liquor after pyrogenic distillation, condensation concentrate, liquor uses Tao Tan to store 12 months;
Four, the liquor after will storing is blent to 38%vol with pure water, and places the container ageing after 48 hours, and filtration, filling bottle, packing make the finished product fleece-flower root original plasm wine.
Claims (3)
1. the preparation method of fleece-flower root original plasm wine is characterized in that:
(1), 70～80 parts of dried Radix Polygoni Multiflori tablets, 6～12 parts of wheats, 6～12 parts of barleys and pea are pulverized in the lump, sieved for 6～12 parts, make the above raw materials mixed powder of 20 orders or 20 orders;
(2), raw material powder carried out high temperature steaming after, add hot water more than 80 ℃, make the starch granules that does not fully absorb moisture in the digestion process further inhale slurry, water content is 45～55%; Be cooled to 18～25 ℃ then, add the Daqu of material quantity 22～28%, fully turn evenly after, pit entry fermentation is more than 90 days;
(3), the raw material that ferments concentrates the back through pyrogenic distillation, condensation and produces liquor, liquor uses the Tao Tan storage more than 1 year;
(4), the liquor after will storing blends to 35～45%vol, and places the container ageing more than 48 hours, filtration, filling bottle, packing make the finished product fleece-flower root original plasm wine.
2. the preparation method of fleece-flower root original plasm wine according to claim 1 is characterized in that: the cooking pressure the during boiling of above-mentioned raw materials powder is 0.15～0.25Mpa.
3. the preparation method of fleece-flower root original plasm wine according to claim 1, it is characterized in that: the liquor after the above-mentioned storage is blent to 40%vol.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2008102360538A CN101412957B (en) | 2008-11-12 | 2008-11-12 | Preparation method of fleece-flower root primary pulp wine |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2008102360538A CN101412957B (en) | 2008-11-12 | 2008-11-12 | Preparation method of fleece-flower root primary pulp wine |
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| Publication Number | Publication Date |
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| CN101412957A CN101412957A (en) | 2009-04-22 |
| CN101412957B true CN101412957B (en) | 2012-05-30 |
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| CN2008102360538A Expired - Fee Related CN101412957B (en) | 2008-11-12 | 2008-11-12 | Preparation method of fleece-flower root primary pulp wine |
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Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103215175A (en) * | 2013-04-03 | 2013-07-24 | 蔡建中 | Manufacturing method for crocodile fleece-flower root wine |
| CN115305166A (en) * | 2021-05-08 | 2022-11-08 | 盐城市海元首乌酒有限公司 | Preparation method of polygonum multiflorum primary pulp health wine formula |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1134455A (en) * | 1995-04-24 | 1996-10-30 | 陈保 | Preparation method of flowery knotweed-curculigo wine |
| CN1660984A (en) * | 2004-02-29 | 2005-08-31 | 沈宏全 | Wine of fleece-flower root and preparing technique |
| CN101210218A (en) * | 2007-12-20 | 2008-07-02 | 陕西省太白酒业有限责任公司 | Technique for producing Fengjian composite type white spirit |
-
2008
- 2008-11-12 CN CN2008102360538A patent/CN101412957B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1134455A (en) * | 1995-04-24 | 1996-10-30 | 陈保 | Preparation method of flowery knotweed-curculigo wine |
| CN1660984A (en) * | 2004-02-29 | 2005-08-31 | 沈宏全 | Wine of fleece-flower root and preparing technique |
| CN101210218A (en) * | 2007-12-20 | 2008-07-02 | 陕西省太白酒业有限责任公司 | Technique for producing Fengjian composite type white spirit |
Non-Patent Citations (1)
| Title |
|---|
| 四川省达县地区科技情报研究所中心.首乌大曲研制成功.《商场现代化》.1986,(第6期),21. * |
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