CN101095490A - Method for preparation of flavored chickpea bolus - Google Patents

Abstract

The invention relates to a method for preparing flavor chickpea pill, belonging to foodstuff processing field. The process mainly comprises following steps: selecting chickpea, washing, drying, grinding, adding findings and flavoring agent, adding water, and producing pill. The invention is characterized by abundant resource, low cost, simple process, special taste of chickpea pill, and abundant nutrition.

Description

A kind of preparation method of flavored chickpea bolus

Technical field

A kind of preparation method of flavored chickpea bolus the present invention relates to a kind of processing technology of utilizing the olecranon bean powder to prepare a ball, belongs to food processing field.

Background technology

Chick-pea claims peach beans, chicken pea etc., formal name used at school Cicer arietinum L., pulse family olecranon Macroptilium, annual or herbaceos perennial again.Protein accounts for 15%～30% of seed butt total amount, wherein contained needed by human body 18 seed amino acids and 8 kinds of high and composition equilibriums of essential amino acids content.Contained 5%～6% fat mostly is unrighted acids such as oleic acid, linoleic acid, and mineral matter such as potassium, calcium, magnesium and B family vitamin content are higher than bread baskets such as corn, rice.In addition, also contain 40%～60% starch, its starch has the Chinese chestnut local flavor, it exist for the mankind matter structure of meals heat, expectation, good mouthfeel and the local flavor that everybody likes are provided.In addition, contain higher resistant starch and slow-digestion starch in the chick-pea starch, thereby can be used as hypoglycemia food or diet food.

Medical information record, chick-pea is rich in multivitamin etc., and many medicinal functions such as have moistening lung, quench, strong bone, beauty treatment, sterilize, be good for the stomach all have great role for the strong bone body-building of children ' s intelligence development, bone growth and the elderly.Cobastab ₁Can treat indigestion, anti-neuritis, prevention and treatment athlete's foot, Cobastab ₂Be again to promote growth, the important component of prevention harelip, ophthalmia, nicotinic acid has the effect that reduces human body blood fat and cholesterol, is the important ancillary drug of treatment hypertension, angiocardiopathy.Especially the disease of old people patient is had special efficacy, can reduce capilary fragility and permeability, recover its elasticity,, keep eye microcirculation and protection and the enhancement eyesight is effective preventing cerebral hemorrhage.

In addition, one of ball conduct leading food in the market, various differently flavoured products such as existing tribute ball, fish ball, shrimp ball also lack a vegetarian diet ball at present on the market, this class ball not only is of high nutritive value, and is the healthy ball product of high protein, low fat, low cholesterol.Thereby the present invention is the feedstock production flavored chickpea bolus with the chick-pea, has very high alimentary health-care function, meets the consumption concept of modern's " healthy, green, convenient, fast ".

Summary of the invention

The object of the present invention is to provide a kind of preparation method of flavored chickpea bolus.

Technical scheme of the present invention: a kind of preparation method of flavored chickpea bolus, the chick-pea of Kabuli or Desi kind choose, clean, dry, abrasive dust, add various flavorings and flavor substance, after adding water and mixing, leave standstill certain hour and become ball, and technology is:

Get a certain amount of olecranon bean powder, add by a certain percentage and leave standstill 5～45min one-tenth ball after various flavorings, flavor substance, glutamine transaminage and water mix;

The proportioning of olecranon bean powder and various flavoring and flavor substance is: olecranon bean powder 1kg, salt 0.01～0.03kg, monosodium glutamate 0.001～0.01kg, white pepper powder 0.001～0.01kg, local flavor thing 0.001～0.05kg, water 0.3～0.6kg, glutamine transaminage 0.001～0.01kg;

The flavor substance that adopts is selected from ginger powder or juice, and onion powder, grain or juice are chosen wherein one or more wantonly during use.

Add glutamine transaminage in the preparation, improve the mouthfeel and the matter structure of a ball.

Beneficial effect of the present invention:

1, development product of the present invention belongs to high nutritive value, health-oriented products.

2, development product of the present invention has been added flavor substances such as ginger or onion, prepares the chick-pea ball of various local flavors.

3, development product of the present invention has been added glutamine transaminage and has been improved products'texture.

Specific embodiments

Embodiment 1

(Desi or Kabuli) is selected for chick-pea, cleans abrasive dust.Olecranon bean powder 1kg adds salt 10g, monosodium glutamate 1g, white pepper powder 1g, glutamine transaminage 1g.Add ginger powder 10g behind the mixing, water 600g stirs, and leaves standstill 30min and becomes ball.

Embodiment 2

(Desi or Kabuli) is selected for chick-pea, cleans abrasive dust.Olecranon bean powder 1kg adds salt 30g, monosodium glutamate 10g, white pepper powder 10g, glutamine transaminage 10g.Add onion juice 50g behind the mixing, water 300g stirs, and leaves standstill 10min and becomes ball.

Embodiment 3

(Desi or Kabuli) is selected for chick-pea, cleans abrasive dust.Olecranon bean powder 1kg adds salt 20g, monosodium glutamate 5g, white pepper powder 5g, glutamine transaminage 1g.With ginger juice 30g, water 500g stirs behind the mixing, leaves standstill 20min and becomes ball.

Claims (2)

1, a kind of preparation method of flavored chickpea bolus is characterized in that: the chick-pea of Kabuli or Desi kind is chosen, is cleaned, dry, abrasive dust, adds various flavorings and flavor substance, after adding water and mixing, leaves standstill certain hour and becomes ball, and technology is:

Get a certain amount of olecranon bean powder, add by a certain percentage and leave standstill 5～45min one-tenth ball after various flavorings, flavor substance, glutamine transaminage and water mix;

The proportioning of olecranon bean powder and various flavoring and flavor substance is: olecranon bean powder 1kg, salt 0.01～0.03kg, monosodium glutamate 0.001～0.01kg, white pepper powder 0.001～0.01kg, local flavor thing 0.001～0.05kg, water 0.3～0.6kg, glutamine transaminage 0.001～0.01kg;

The flavor substance that adopts is selected from ginger powder or juice, and onion powder, grain or juice are chosen wherein one or more wantonly during use.

2, preparation method according to claim 1 is characterized in that: add glutamine transaminage in the preparation, improve the mouthfeel and the matter structure of a ball.