CN107125726A - A kind of formula of an edible rhzomorph ball and preparation method thereof - Google Patents
A kind of formula of an edible rhzomorph ball and preparation method thereof Download PDFInfo
- Publication number
- CN107125726A CN107125726A CN201610106735.1A CN201610106735A CN107125726A CN 107125726 A CN107125726 A CN 107125726A CN 201610106735 A CN201610106735 A CN 201610106735A CN 107125726 A CN107125726 A CN 107125726A
- Authority
- CN
- China
- Prior art keywords
- ball
- edible mushroom
- edible
- people
- formula
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Edible mushroom is a novel special product product of modern agriculture, a ball is people's conventional vegetable food loved by all, both are organically combined, it can be seen that being the effect that 1+1 is more than 2, the need for the taste and flavor that the daily required ball of people can be met, again people can be made to obtain anticancer during often to eat edible mushroom, anti-three is high（Blood glucose, blood fat, blood pressure）With the effect of beautifying face and moistering lotion.The present invention investigated the formula of an edible rhzomorph ball, edible mushroom 60% 80%, pork 10% 20%, cornstarch 9%, condiment 0.9%, biological agent glutamine transaminage 0.1%, and advanced preparation method, edible mushroom quick-fried 5 minutes.The application and popularization of the present invention can obtain very big economic benefit and social benefit.
Description
Technical field
The present invention relates to a kind of edible ball, a rhzomorph ball is particularly eaten.
Background technology
Plain ball is current fashion food, particularly even more indispensable to the Hui ethnic group and Buddhism personnel.
Edible mushroom is a kind of product of new industry, rich in 18 kinds of amino acid, and has reducing blood lipid, hypotensive, hypoglycemic three drops effect and anticancer, beauty, the function of beauty treatment.A ball is people's food loved by all, how organically to be combined both, is prepared into an edible rhzomorph ball, and the effect that 1+1 is more than 2 can be all played for dining table economy and abundant people's diet kind and processing of farm products.
This invention through repetition test, finds out unique flavor and the advanced a whole set of technology of preparation method according to the physicochemical property and ball physical form of edible fungus.
The content of the invention
First, formulating
This invention its have studied 3 kinds of formulas
（One）Formula one
1. edible mushroom 87%
2. soya-bean oil 3%
3. cornstarch 9%
4. condiment 1%
The preparation of condiment：2 parts of Chinese cassia tree；1 part of aniseed；1 part of zanthoxylum powder；2 parts of ginger powder；2 parts of chopped spring onion；0.5 part of monosodium glutamate；1 part of edible salt；2 parts of soy sauce；Biological agent glutamine transaminage 0.1%.
2nd, the research of preparation method and tested variety
（One）Pre- cooking method
By edible mushroom boiling water boiling 3 minutes, it is put into 4 degrees Celsius of cold water, rapidly cools down after boiling.
（Two）Iron pan fries method
After edible mushroom drying, quick-fried 5 minutes in iron pan are placed into
The kind of experiment
Flat mushroom, mushroom, sliding mushroom, pleurotus eryngii, asparagus.
Embodiment
First, the processing of edible mushroom
（One）Harvesting
1. time of picking：Harvesting is ripe but does not distribute the fructification of spore
2. harvesting stops water spray in first 1 day, the product elasticity that such fructification is produced is good, rich in gelation and viscosity.
3. arrange：Remove mushroom root, the handle base of a fruit and the part for becoming soft rot.
（Two）Fructification surface attachments and dust are washed out in cleaning
（Three）Drain flushing after be placed in bamboo sieve in drain it is stand-by
2nd, the embodiment of formula
By taking flat mushroom as an example
（One）Weighing
1. weigh 9 kilograms of flat mushroom
2. weigh 0.9 kilogram of cornstarch
3. weigh 0.1 kilogram of condiment
（Two）Precook flat mushroom
Flat mushroom is placed in the water that boiling is opened, boils 5 minutes, in the cold water that 4 DEG C are immediately placed into after pulling out, rapidly cools down stand-by.
（Three）Cook filling
1. edible mushroom is chopped into filling
2. add auxiliary material to add water to stir
3. weigh 0.01 kilogram of biological agent glutamine transaminage
（Four）Fried shaping
2nd, edible mushroom is fried
Edible mushroom is cut into 2cm*2cm fritter, then dried, water content reaches 18%-20%, after fried dry, with iron pan quick-fried 5 minutes, reaches that mushroom body becomes orange colour, but the degree not being gelatinized.
3rd, edible mushroom is crushed
Powder of edible fungus is broken into 3mm*3mm fritter.
Claims (4)
1. an a kind of edible rhzomorph ball of invention, formula is edible mushroom 80%-87%, cornstarch 9%, condiment 0.9%, biological agent glutamine transaminage 0.1%, edible mushroom quick-fried 5 minutes.
2. according to claim 1, edible mushroom 60%-80%.
3. according to claim 1, addition biological agent glutamine transaminage 0.1%.
4. according to claim 1, edible mushroom quick-fried 5 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610106735.1A CN107125726A (en) | 2016-02-27 | 2016-02-27 | A kind of formula of an edible rhzomorph ball and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610106735.1A CN107125726A (en) | 2016-02-27 | 2016-02-27 | A kind of formula of an edible rhzomorph ball and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107125726A true CN107125726A (en) | 2017-09-05 |
Family
ID=59720603
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610106735.1A Pending CN107125726A (en) | 2016-02-27 | 2016-02-27 | A kind of formula of an edible rhzomorph ball and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107125726A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109619544A (en) * | 2018-11-07 | 2019-04-16 | 木兰主食加工技术研究院 | A kind of edible mushroom recombination product and its preparation method and application |
| CN114258978A (en) * | 2021-12-30 | 2022-04-01 | 青岛蓝佳生物科技有限公司 | Artificial meat based on hypha protein and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101095490A (en) * | 2007-06-29 | 2008-01-02 | 江南大学 | Method for preparation of flavored chickpea bolus |
| CN102845738A (en) * | 2012-08-10 | 2013-01-02 | 安徽中祝农业发展有限公司 | Oyster mushroom ball and preparation method thereof |
| CN103340392A (en) * | 2013-06-18 | 2013-10-09 | 王兴祥 | Golden mushroom ball and manufacturing method thereof |
| CN104382102A (en) * | 2014-12-12 | 2015-03-04 | 广州陆仕水产企业有限公司 | Tilapia surimi and mushroom ball and preparation method thereof |
| CN104957595A (en) * | 2015-06-11 | 2015-10-07 | 福建绿宝食品集团有限公司 | Mushroom ball with sleep improving function and preparation method of mushroom ball |
-
2016
- 2016-02-27 CN CN201610106735.1A patent/CN107125726A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101095490A (en) * | 2007-06-29 | 2008-01-02 | 江南大学 | Method for preparation of flavored chickpea bolus |
| CN102845738A (en) * | 2012-08-10 | 2013-01-02 | 安徽中祝农业发展有限公司 | Oyster mushroom ball and preparation method thereof |
| CN103340392A (en) * | 2013-06-18 | 2013-10-09 | 王兴祥 | Golden mushroom ball and manufacturing method thereof |
| CN104382102A (en) * | 2014-12-12 | 2015-03-04 | 广州陆仕水产企业有限公司 | Tilapia surimi and mushroom ball and preparation method thereof |
| CN104957595A (en) * | 2015-06-11 | 2015-10-07 | 福建绿宝食品集团有限公司 | Mushroom ball with sleep improving function and preparation method of mushroom ball |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109619544A (en) * | 2018-11-07 | 2019-04-16 | 木兰主食加工技术研究院 | A kind of edible mushroom recombination product and its preparation method and application |
| CN114258978A (en) * | 2021-12-30 | 2022-04-01 | 青岛蓝佳生物科技有限公司 | Artificial meat based on hypha protein and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101884409A (en) | Preparation method of dried edible mushroom | |
| JP2009050192A (en) | Food containing sclerotium of sparassis crispa | |
| CN102370156A (en) | Fish skin collagen sauce and preparation method thereof | |
| KR20160026798A (en) | A method for manufacturing meat boiled in water using sarcodon aspratus and meat boiled in water using sarcodon aspratus manufactured by the same | |
| CN102972714B (en) | Manufacturing method of burclover dish | |
| CN105433354A (en) | Nutritional moringa oleifera salad sauce | |
| CN106106616A (en) | A kind of Semen Maydis grain rice edible fungi tailored flour for bread and production method thereof | |
| CN103082208B (en) | Fried white radish patty and manufacturing method thereof | |
| CN107125726A (en) | A kind of formula of an edible rhzomorph ball and preparation method thereof | |
| CN103169019A (en) | Quick-frozen instant edible fungus rice and production process | |
| CN104323103A (en) | Flower and traditional Chinese medicine eight-ingredient porridge and preparation method thereof | |
| KR102073781B1 (en) | Pork cutlet sauce using avocado roux and manufacturing method thereof | |
| CN104544248A (en) | Method for preparing instant bagged rattan pepper chicken | |
| CN103932298A (en) | Rice-frangrant donkey flesh peanut sauce and preparation method thereof | |
| KR102094908B1 (en) | Manufacturing Method of Dried Block for Samgyetang and Dried Block Produced by This Method | |
| KR20180058146A (en) | Method for manufacturing boogak compring edible insects and boogak by the method | |
| CN104000121A (en) | Rice flour and preparation method thereof | |
| KR101903716B1 (en) | A process for the preparatio of fried food of potato and fried food of potato prepared therefrom | |
| CN104643115B (en) | Spicy beef super-micro instant composite powder and preparation method thereof | |
| KR20180027754A (en) | Method for producing instant Japchae adding fermented Platycodon grandiflorum | |
| CN106616895A (en) | Flavor mushroom sauce and preparation method thereof | |
| CN105410755A (en) | Processing method of ready-to-eat sweet potato leaf products | |
| CN107125550A (en) | A kind of formula of edible mushroom steamed stuffed bun and preparation method thereof | |
| CN107125551A (en) | A kind of formula of edible rhzomorph steamed stuffed bun and preparation method thereof | |
| CN107125725A (en) | A kind of formula of an edible mushroom ball and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170905 |