CN109527965A - Electric heating pan - Google Patents
Electric heating pan Download PDFInfo
- Publication number
- CN109527965A CN109527965A CN201811490107.3A CN201811490107A CN109527965A CN 109527965 A CN109527965 A CN 109527965A CN 201811490107 A CN201811490107 A CN 201811490107A CN 109527965 A CN109527965 A CN 109527965A
- Authority
- CN
- China
- Prior art keywords
- pot
- food warmer
- space
- electric
- electric food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000005485 electric heating Methods 0.000 title claims abstract description 11
- 238000010411 cooking Methods 0.000 claims abstract description 36
- 235000013305 food Nutrition 0.000 claims abstract description 35
- 230000004308 accommodation Effects 0.000 claims abstract description 24
- 238000010438 heat treatment Methods 0.000 claims description 19
- 238000005452 bending Methods 0.000 claims description 3
- 241000209094 Oryza Species 0.000 abstract description 10
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 10
- 235000009566 rice Nutrition 0.000 abstract description 10
- 235000021395 porridge Nutrition 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
- 238000010586 diagram Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 238000007789 sealing Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing & Machinery (AREA)
- Cookers (AREA)
Abstract
The application provides an electric food warmer. The electric pan comprises a pan body, a cover body, a first inner pan and a second inner pan. The interior of the pot body is provided with a containing space, and the pot body is also provided with an electric heating component. The cover body is covered on the pot body to seal the containing space. The first inner pot is arranged at the bottom of the accommodating space, and a first cooking space is formed in the first inner pot. The pot setting is on pot in first in the second, also is located accommodation space, is formed with second culinary art space in the pot in the second, and the bottom in second culinary art space is provided with the air flue of protrusion in the bottom in second culinary art space, and the bottom and the first culinary art space of air flue are linked together, and the top and the second culinary art space of air flue are linked together. By applying the technical scheme of the invention, rice or rice and porridge with different hardness tastes can be cooked simultaneously, the user experience is enhanced, and the cooking efficiency is improved.
Description
Technical field
The present invention relates to fields of home appliance technology, in particular to a kind of electric food warmer.
Background technique
In existing technical solution, only one general interior pot of electric cooker and a food steamer, user's interior pot when using
It can cook or cook congee, food steamer above can only steam the biggish food of some volume ratios, such as steamed bun or steamed stuffed bun.
The use function of above-mentioned electric cooker is relatively simple, and cooking efficiency is low.
Summary of the invention
The embodiment of the invention provides a kind of electric food warmer, to solve existing for electric cooker in the prior art using having a single function
The technical issues of.
The application embodiment provides a kind of electric food warmer, comprising: pot body is formed with accommodation space in the pot body, institute
It states and is additionally provided with electric heating assembly in pot body；Lid, lid are located in the pot body, close the accommodation space；Pot in first, if
It sets and is formed with the first cooking space in pot in the bottom of the accommodation space, described first；Pot in second, setting is described the
It in one on pot, also is located among the accommodation space, is formed with the second cooking space in described second in pot, described second cooks
The prepare food bottom in space is provided with the air flue for protruding from the bottom of second cooking space, the bottom of the air flue and described first
Cooking space is connected, and the top of the air flue is connected with second cooking space.
In one embodiment, supporting part is formed at the top of pot in described first, pot is supported on institute in described second
It states on supporting part, is being provided with the first seal member between pot in the supporting part and described second.
In one embodiment, mounting groove is formed on the supporting part, first seal member is mounted on institute
It states in mounting groove.
In one embodiment, the supporting part is the top of the side wall of pot in described first towards outer circumferential bending
It forms.
In one embodiment, the outer circumferential of the supporting part is formed with the limiting section being arranged upward, the limit
Portion is used to limit the bottom of pot in described second.
In one embodiment, it is formed on the side wall of pot towards first cooking space in described first and protrudes
Handle portion.
In one embodiment, the handle portion at least two, the handle portion are symmetrically distributed in described first
On the side wall of pot.
In one embodiment, the second sealing is provided between the top of the side wall of pot in the lid and described second
Component.
In one embodiment, second seal member is mounted on the bottom of the lid.
In one embodiment, the bottom of the lid is provided with heat-preserving cover plate, outside in the week of the heat-preserving cover plate
Side is formed with mounting portion, and second seal member is mounted on the mounting portion.
In one embodiment, the electric heating assembly includes: lower heating component, is mounted on the top of the accommodation space
Portion is heated for the bottom to pot in described first；Side heating component is mounted on the side of the accommodation space, is used for
The side of pot in the side and/or described second of pot in described first is heated.
In one embodiment, the electric heating assembly includes wire spool and heating coil, the heating coil coiling
On the wire spool.
In one embodiment, the air flue is located at the middle part of second cooking space.
In one embodiment, the electric food warmer is electric cooker or electric pressure cooking saucepan.
In the above-described embodiments, for the first cooking space of pot when being cooked, steam can be by air flue in first
Enter in the second cooking space of pot in second, the food materials in the second cooking space are cooked.In i.e. first in pot and second
Pot can cook together；Or one in first in pot and second in pot cooks, another is cooked congee.Pot is boiled in first
Congee or when cooking, due to that can be cooked by steam to the food materials in pot in second.In this manner it is possible to cook simultaneously not
Same hardness mouthfeel rice or rice and congee enhance user experience, promote cooking efficiency.Since pot may also rely on steaming in second
Vapour is cooked, so that it may different amounts of rice and water is placed in pot in second, to cook the rice of a variety of different soft and hard degree
Meal, to adapt to the culinary art demand of different mouthfeels.
Detailed description of the invention
The attached drawing constituted part of this application is used to provide further understanding of the present invention, schematic reality of the invention
It applies example and its explanation is used to explain the present invention, do not constitute improper limitations of the present invention.In the accompanying drawings:
Fig. 1 is the embodiment of electric food warmer according to the present invention in the structural schematic diagram using pot in two while culinary art；
Fig. 2 is structural schematic diagram of the embodiment of electric food warmer according to the present invention in using second when pot culinary art；
Fig. 3 is the combining structure schematic diagram of pot in two of Fig. 1；
Fig. 4 is the decomposition texture schematic diagram of pot in two of Fig. 1.
Specific embodiment
To make the objectives, technical solutions, and advantages of the present invention clearer, right below with reference to embodiment and attached drawing
The present invention is described in further details.Here, exemplary embodiment and its explanation of the invention is used to explain the present invention, but simultaneously
It is not as a limitation of the invention.
Fig. 1 shows the embodiment of electric food warmer of the invention, which includes pot body 10, pot 30 in lid 20, first
With second in pot 40.It is formed with accommodation space 11 in pot body 10, is additionally provided with electric heating assembly in pot body 10.The lid of lid 20 is located at
In pot body 10, accommodation space 11 is closed.The bottom of accommodation space 11 is arranged in pot 30 in first, is formed in first in pot 30
One cooking space.The setting of pot 40 on pot 30, also is located among accommodation space 11, shape in pot 40 in second in first in second
At there is the second cooking space, the bottom of the second cooking space is provided with the air flue 41 for protruding from the bottom of the second cooking space, gas
The bottom in road 41 is connected with the first cooking space, and the top of air flue 41 is connected with the second cooking space.
It applies the technical scheme of the present invention, for first cooking space of pot 30 when being cooked, steam passes through gas in first
Road 41 can enter second in pot 40 the second cooking space in, the food materials in the second cooking space are cooked.I.e. first
Pot 40 can cook together in interior pot 30 and second；Or one in first in pot 30 and second in pot 40 cooks, another
It cooks congee.When pot 30 is cooked congee or cooked in first, due to that can be cooked by steam to the food materials in pot 40 in second
It prepares food.In this manner it is possible to cook different hardness mouthfeel rice or rice and congee simultaneously, enhance user experience, promotes culinary art effect
Rate.Since pot 40 may also rely on steam and be cooked in second, so that it may place different amounts of rice in pot 40 in second
And water, to cook the rice of a variety of different soft and hard degree, to adapt to the culinary art demand of different mouthfeels.
Preferably, in the technical scheme of this embodiment, air flue 41 is located at the middle part of the second cooking space.
It should be noted that user also can according to need, only cooked by pot 30 in first.
As a preferred embodiment, as shown in figures 1 and 3, in the technical scheme of this embodiment, pot in first
30 top is formed with supporting part 31, and pot 40 is supported on supporting part 31 in second, in supporting part 31 and second between pot 40
It is provided with the first seal member 61.By the first seal member 61 can seal up pot 40 in supporting part 31 and second bottom it
Between gap, avoid steam leakage, allow steam all to pass through air flue 41 and enter in the second cooking space of pot 40 in second.
Optionally, in the technical scheme of this embodiment, mounting groove, the first seal member 61 peace are formed on supporting part 31
In mounting groove.As another optional embodiment, mounting groove can also be set for the bottom of pot 40 in second, by the
The bottom that one seal member 61 is installed to pot 40 in second is also feasible.
Preferably, in the technical scheme of this embodiment, the first seal member 61 is ring type seal.
As shown in Figure 3 and Figure 4, in the technical scheme of this embodiment, supporting part 31 is the top of the side wall of pot 30 in first
End is formed towards outer circumferential bending.When being made, supporting part 31 can be cold-pressed by mold.More preferably, such as Fig. 3
Shown, the outer circumferential of supporting part 31 is formed with the limiting section 32 being arranged upward, and limiting section 32 is used for the bottom to pot 40 in second
Portion is limited.Limiting section 32 is processed in the outer circumferential of supporting part 31, the bottom of pot 40 in second can be limited,
30 activity of pot in pot 40 opposite first in second is avoided, and then avoids leakage steam.
Since pot 30 can be put into the bottom of accommodation space 11 in first, being in design will not be in accommodation space 11 and first
Excessive gap is reserved between interior pot 30, after pot 30 is put into the bottom of accommodation space 11 in such first, is just difficult to take out.Such as figure
Shown in 1 and Fig. 4, in the technical scheme of this embodiment, it is formed on the side wall of pot 30 towards the first cooking space in first
The handle portion 33 of protrusion.In this way, user can out of first pot 30 inside, pass through lifting handle portion 33 take out first in pot
30.As shown in figure 3, in the technical scheme of this embodiment, handle portion 33 is two, and two handle portions 33 are symmetrically distributed in first
On the side wall of interior pot 30, pot 30 in first is taken out in order to balance force.As other optional embodiments, handle portion 33
It may be more.
In cleaning, first pot 40 in second is taken out, is again taken out pot 30 in first by handle portion 33, the first sealing
Part 61 is detachable, using clear water clean up in first in pot 30, second pot 40 and the first seal member 61 can, no dead angle
Disassembled simply cleaning improve user experience.
As depicted in figs. 1 and 2, in the technical scheme of this embodiment, in lid 20 and second side wall of pot 40 top
Between be provided with the second seal member 62.In this way, avoid revealing steam between the top of the side wall of pot 40 and lid 20 in second,
Guarantee culinary art effect, steam only allowed to be discharged by fixed exhaust apparatus,
As shown in Figure 1, in the technical scheme of this embodiment, the second seal member 62 is mounted on the bottom of lid 20.Make
For another optional embodiment, the second seal member 62 can also be mounted on to the top of the side wall of pot 40 in second.?
In use, first the first seal member 61 is installed in first on pot 30, pot 30 in first is put into accommodation space 11, then
Pot 40 in second is installed in first on pot 30, when closing lid allows the sealing cooperation of pot 40 in the second seal member 62 and second.
As depicted in figs. 1 and 2, in the technical scheme of this embodiment, the bottom of lid 20 is provided with heat-preserving cover plate 21,
The outer circumferential of heat-preserving cover plate 21 is formed with mounting portion, and the second seal member 62 is mounted on mounting portion.Optionally, in insulation cover
Steam valve is provided on plate 21, the steam in second in pot 40 is discharged outside electric food warmer eventually by steam valve.It can by steam valve
To control out the air pressure of steam, to control culinary art effect.
As a preferred embodiment, as depicted in figs. 1 and 2, electric heating assembly includes lower heating component 51 and side
Heating component 52.Lower heating component 51 is mounted on the top of accommodation space 11, heats for the bottom to pot 30 in first.
Side heating component 52 is mounted on the side of accommodation space 11, the side for pot 40 in the side and/or second to pot 30 in first
It is heated in portion.At the same time using when pot 40, lower heating component 51 and side heating group can be used in pot 30 and second in first
Part 52 heats simultaneously.When pot 30 in first is used alone, lower heating component 51 and side heating component 52 also can be used simultaneously
Heating.When pot 40 in second is used alone, only pot 40 in second can also be heated by side heating component 52.This
Sample can satisfy the different demands of user, when one people of user has a meal, also can be used alone pot 40 in second and cooks, without
Pot 30 in first must be installed.
Optionally, electric heating assembly includes wire spool and heating coil, and heating coil is wound on wire spool.Such as Fig. 1 institute
Show, in the technical scheme of this embodiment, wire spool is separately mounted to the bottom and side in 11 outside of accommodation space.
It should be noted that technical solution of the present invention, is suitable for electric cooker, is also applied for electric pressure cooking saucepan.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field
For art personnel, the embodiment of the present invention can have various modifications and variations.All within the spirits and principles of the present invention, made
Any modification, equivalent substitution, improvement and etc. should all be included in the protection scope of the present invention.
Claims (14)
1. a kind of electric food warmer characterized by comprising
Pot body (10), the pot body (10) is interior to be formed with accommodation space (11), is additionally provided with electric heating group on the pot body (10)
Part；
Lid (20), lid are located on the pot body (10), close the accommodation space (11)；
Pot (30) in first, setting are formed with first in pot (30) in the bottom of the accommodation space (11), described first and cook
It prepares food space；
Pot (40) in second, setting on pot (30), also are located among the accommodation space (11) in described first, and described the
The second cooking space is formed in two in pot (40), the bottom of second cooking space, which is provided with, protrudes from second culinary art
The bottom of the air flue (41) of the bottom in space, the air flue (41) is connected with first cooking space, the air flue (41)
Top be connected with second cooking space.
2. electric food warmer according to claim 1, which is characterized in that be formed with supporting part at the top of pot (30) in described first
(31), pot (40) is supported on the supporting part (31) in described second, the pot in the supporting part (31) and described second
(40) the first seal member (61) are provided between.
3. electric food warmer according to claim 2, which is characterized in that be formed with mounting groove on the supporting part (31), institute
The first seal member (61) is stated to be mounted in the mounting groove.
4. electric food warmer according to claim 2, which is characterized in that the supporting part (31) is pot (30) in described first
The top of side wall is formed towards outer circumferential bending.
5. electric food warmer according to claim 4, which is characterized in that the outer circumferential of the supporting part (31) is formed with upward
The limiting section (32) of setting, the limiting section (32) are used to limit the bottom of pot (40) in described second.
6. electric food warmer according to claim 1, which is characterized in that be formed with court on the side wall of pot (30) in described first
The handle portion (33) protruded to first cooking space.
7. electric food warmer according to claim 6, which is characterized in that the handle portion (33) at least two, the handle
Portion (33) is symmetrically distributed in described first on the side wall of pot (30).
8. electric food warmer according to claim 1, which is characterized in that the side of pot (40) in the lid (20) and described second
The second seal member (62) are provided between the top of wall.
9. electric food warmer according to claim 8, which is characterized in that second seal member (62) is mounted on the lid
(20) bottom.
10. electric food warmer according to claim 9, which is characterized in that the bottom of the lid (20) is provided with heat-preserving cover plate
(21), it is formed with mounting portion in the outer circumferential of the heat-preserving cover plate (21), second seal member (62) is mounted on described
On mounting portion.
11. electric food warmer according to claim 1, which is characterized in that the electric heating assembly includes:
Lower heating component (51), is mounted on the top of the accommodation space (11), for the bottom to pot (30) in described first
It is heated；
Side heating component (52), is mounted on the side of the accommodation space (11), for the side to pot (30) in described first
And/or the side of pot (40) is heated in described second.
12. according to claim 1 or electric food warmer described in 11, which is characterized in that the electric heating assembly include wire spool and plus
Heat coil, the heating coil are wound on the wire spool.
13. electric food warmer according to claim 1, which is characterized in that the air flue (41) is located at second cooking space
Middle part.
14. electric food warmer according to claim 1, which is characterized in that the electric food warmer is electric cooker or electric pressure cooking saucepan.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811490107.3A CN109527965A (en) | 2018-12-06 | 2018-12-06 | Electric heating pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811490107.3A CN109527965A (en) | 2018-12-06 | 2018-12-06 | Electric heating pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109527965A true CN109527965A (en) | 2019-03-29 |
Family
ID=65853883
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811490107.3A Pending CN109527965A (en) | 2018-12-06 | 2018-12-06 | Electric heating pan |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109527965A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114246462A (en) * | 2020-09-21 | 2022-03-29 | 佛山市顺德区美的电热电器制造有限公司 | Cooking device |
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| KR200242837Y1 (en) * | 2001-05-08 | 2001-10-15 | 윤재영 | Multistage rice cooker |
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| KR20110008720U (en) * | 2010-03-08 | 2011-09-16 | 오재수 | Multipurpose cooker |
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| CN106235865A (en) * | 2016-08-30 | 2016-12-21 | 珠海格力电器股份有限公司 | Electric rice cooker |
| CN209595502U (en) * | 2018-12-06 | 2019-11-08 | 珠海格力电器股份有限公司 | Electric heating pan |
-
2018
- 2018-12-06 CN CN201811490107.3A patent/CN109527965A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR200242837Y1 (en) * | 2001-05-08 | 2001-10-15 | 윤재영 | Multistage rice cooker |
| TW587445U (en) * | 2003-01-29 | 2004-05-11 | Shiau-Ping Chen | Multilayered simmering pot |
| KR20100035569A (en) * | 2009-03-10 | 2010-04-05 | 엠에스에스 주식회사 | Wellbeing juice maker using steam |
| KR20110008720U (en) * | 2010-03-08 | 2011-09-16 | 오재수 | Multipurpose cooker |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114246462A (en) * | 2020-09-21 | 2022-03-29 | 佛山市顺德区美的电热电器制造有限公司 | Cooking device |
| CN114246462B (en) * | 2020-09-21 | 2023-12-19 | 佛山市顺德区美的电热电器制造有限公司 | cooking device |
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