CN109275619A - The cultural method of one boar - Google Patents
The cultural method of one boar Download PDFInfo
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- CN109275619A CN109275619A CN201710588455.3A CN201710588455A CN109275619A CN 109275619 A CN109275619 A CN 109275619A CN 201710588455 A CN201710588455 A CN 201710588455A CN 109275619 A CN109275619 A CN 109275619A
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- pig
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- 238000000034 method Methods 0.000 title claims abstract description 34
- 235000015277 pork Nutrition 0.000 claims abstract description 27
- 238000004900 laundering Methods 0.000 claims abstract description 11
- 235000013372 meat Nutrition 0.000 claims abstract description 11
- 235000012054 meals Nutrition 0.000 claims description 60
- 239000000463 material Substances 0.000 claims description 19
- 244000025254 Cannabis sativa Species 0.000 claims description 15
- 240000008042 Zea mays Species 0.000 claims description 14
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 14
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 14
- 235000005822 corn Nutrition 0.000 claims description 14
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 5
- 229940079593 drug Drugs 0.000 claims description 5
- 238000002347 injection Methods 0.000 claims description 5
- 239000007924 injection Substances 0.000 claims description 5
- 235000020997 lean meat Nutrition 0.000 claims description 5
- 238000003307 slaughter Methods 0.000 claims description 5
- 229960005486 vaccine Drugs 0.000 claims description 5
- 240000007594 Oryza sativa Species 0.000 claims 1
- 150000003431 steroids Chemical class 0.000 abstract description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 3
- 208000027418 Wounds and injury Diseases 0.000 abstract description 2
- 238000009395 breeding Methods 0.000 abstract description 2
- 230000001488 breeding effect Effects 0.000 abstract description 2
- 230000006378 damage Effects 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract description 2
- 210000000987 immune system Anatomy 0.000 abstract description 2
- 238000001727 in vivo Methods 0.000 abstract description 2
- 208000014674 injury Diseases 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 5
- 235000013305 food Nutrition 0.000 description 3
- 208000003643 Callosities Diseases 0.000 description 2
- 206010020649 Hyperkeratosis Diseases 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 241000282887 Suidae Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011449 brick Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000003054 hormonal effect Effects 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 238000005286 illumination Methods 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 235000019659 mouth feeling Nutrition 0.000 description 1
- 230000002028 premature Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
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- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Environmental Sciences (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Health & Medical Sciences (AREA)
- Biodiversity & Conservation Biology (AREA)
- Animal Behavior & Ethology (AREA)
- Birds (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses the cultural method of a boar, include the following steps: (1) laundering period cultural method;(2) growth period cultural method;(3) cultural method of pork pig phase.Using the cultural method of technical solution of the present invention, during the entire cultivation of pig, strict control must not feed any feed containing steroids to pig, so pig does not contain any steroids residuals in vivo, there will not be any injury to human body, and during cultivation, the activity in the place of cultivation can be crossed by needing to guarantee pig daily, guarantee certain amount of exercise, it can not only guarantee that the meat of pig is fine and smooth, it is in good taste, the meat that pig can also be improved can also improve the immune system of pig, guarantee that pig is not in have the phenomenon that long louse in the breeding process of pig, the disease incidence of the pig of attenuating.
Description
Technical field
The present invention relates to the cultural methods of a boar.
Background technique
The cultural method of pig mostly uses brick and tile to build hungry pig canopy and the pannage sold in the market to feed in the prior art
Pig is raised pigs in this way, during cultivation, is required a great deal of time, man power and material controls the ring of pig canopy
Border, temperature, humidity, illumination, ventilation including pig canopy etc., will regularly disinfect pig canopy, prevent pig from infecing disease
Disease, and this boar, during cultivation, pig does not have enough spaces, pig is mostly based on fat meat, and the meat of pig is poor, mouth
Feeling poor, and the pig of the pannage of excessive amount sees, internal remnants have excessive hormonal substance, this kind of pork is eaten for a long time,
Human body transition can be caused fat, result even in the excessive sex premature etc. of child according to the hormone of excess intake in adult body.
Summary of the invention
Place in order to overcome the deficiencies of the prior art, the present invention provide the cultural method of a boar.
The present invention is achieved by the following technical solutions:
The cultural method of one boar, which comprises the steps of:
(1) laundering period cultural method: little pig enters into after pig cultivates in 16~18 day time, by pig in ecological cultivation farm
A small range is put in a suitable place to breed, feeds 5 meal daily, and every meal is that 3-5 jins of green grass material add 3-5 jins of corn foodstuffs to the foodstuff that every pig is fed,
Start 4 points of morning to feed the first meal, a meal was fed every 4 hours;
(2) after 16~18 days laundering period, the cultivation in pig growth period, the pig in growth period growth period cultural method: are entered into
Putting in a suitable place to breed for larger area is carried out, enables pig to possess sufficiently large area and is moved, guarantees the growth for having a large amount of lean meat, meat
Matter exquisiteness has chewy texture, and the pig in growth period feeds 4 meal daily, and every meal is that 6-8 jins of green grass material add 2-4 jins to the foodstuff that every pig is fed
Corn foodstuff starts to feed the first meal, a meal was fed every 5 hours 5 points of morning;
(3) cultural method of pork pig phase: when pig growth is whole grow to 12 months after, be ready for selling off or killing as pork pig
Kill, sell off or slaughter before 20~25 day time be pig the pork pig phase, the purpose that the pork pig phase mainly feeds be guarantee pig energy
Enough quickly flesh up is got fat, and the pig of pork pig phase feeds 3 meal daily, and every meal is that 6-10 jins of green grass material add to the foodstuff that every pig is fed
4-6 jins of corn foodstuffs and 3-5 jins of rice chaffs, 6:00 AM start to feed the first meal, and a meal was fed every 5 hours;Enter into pig
When the cultivation in growth period, needs to carry out vaccine injection to pig and anti-roundworm drug is fed.
The beneficial effects of the present invention are: using the cultural method of technical solution of the present invention, during the entire cultivation of pig, sternly
Lattice, which must not control, feeds any feed containing steroids to pig, so pig does not contain any steroids residue in vivo
Matter will not have any injury to human body, and during cultivation, and the work in the place of cultivation can be crossed by needing to guarantee pig daily
It is dynamic, guarantee certain amount of exercise, can not only guarantee that the meat of pig is fine and smooth, in good taste, the meat that can also improve pig can be with
The immune system for improving pig, guarantees that pig is not in have the phenomenon that long louse, the morbidity of the pig of attenuating in the breeding process of pig
Rate.
Specific embodiment
Below in conjunction with specific embodiment, the present invention will be described in detail, herein illustrative examples and explanation of the invention
For explaining the present invention, but it is not as a limitation of the invention.
The cultural method of 1 one boar of embodiment, includes the following steps:
(1) laundering period cultural method: little pig enters into after pig cultivates in 16 day time, by pig in ecological cultivation farm small model
It is put in a suitable place to breed in enclosing, feeds 5 meal daily, every meal is that 3 jin of green grass material add 3 jin of corn foodstuffs to the foodstuff that every pig is fed, and is opened 4 points of morning
Begin to feed the first meal, a meal was fed every 4 hours;
(2) growth period cultural method: after 16 days laundering period, the cultivation in pig growth period is entered into, the pig in growth period carries out
Larger area is put in a suitable place to breed, is enabled pig to possess sufficiently large area and is moved, and guarantees the growth for having a large amount of lean meat, and meat is thin
Greasy to have chewy texture, the pig in growth period feeds 4 meal daily, and every meal is that 6 jin of green grass material add 2 jin of corn foods to the foodstuff that every pig is fed
Material starts to feed the first meal, a meal was fed every 5 hours 5 points of morning;
(3) cultural method of pork pig phase: when pig growth is whole grow to 12 months after, be ready for selling off or killing as pork pig
Kill, sell off or slaughter before 20 day time be pig the pork pig phase, the purpose that the pork pig phase mainly feeds be guarantee pig can be fast
Fleshing up for speed is got fat, and the pig of pork pig phase feeds 3 meal daily, and every meal is that 6 jin of green grass material add 4 jin of corns to the foodstuff that every pig is fed
Foodstuff and 3 jin of rice chaffs, 6:00 AM start to feed the first meal, and a meal was fed every 5 hours;Enter into supporting for pig growth period
When growing, needs to carry out vaccine injection to pig and anti-roundworm drug is fed.
The cultural method of 2 one boar of embodiment, includes the following steps:
(1) laundering period cultural method: little pig enters into after pig cultivates in 18 day time, by pig in ecological cultivation farm small model
It is put in a suitable place to breed in enclosing, feeds 5 meal daily, every meal is that 5 jin of green grass material add 5 jin of corn foodstuffs to the foodstuff that every pig is fed, and is opened 4 points of morning
Begin to feed the first meal, a meal was fed every 4 hours;
(2) growth period cultural method: after 18 days laundering period, the cultivation in pig growth period is entered into, the pig in growth period carries out
Larger area is put in a suitable place to breed, is enabled pig to possess sufficiently large area and is moved, and guarantees the growth for having a large amount of lean meat, and meat is thin
Greasy to have chewy texture, the pig in growth period feeds 4 meal daily, and every meal is that 8 jin of green grass material add 4 jin of corn foods to the foodstuff that every pig is fed
Material starts to feed the first meal, a meal was fed every 5 hours 5 points of morning;
(3) cultural method of pork pig phase: when pig growth is whole grow to 12 months after, be ready for selling off or killing as pork pig
Kill, sell off or slaughter before 25 day time be pig the pork pig phase, the purpose that the pork pig phase mainly feeds be guarantee pig can be fast
Fleshing up for speed is got fat, and the pig of pork pig phase feeds 3 meal daily, and every meal is that 10 jin of green grass material add 6 jin of jade to the foodstuff that every pig is fed
Rice foodstuff and 5 jin of rice chaffs, 6:00 AM start to feed the first meal, and a meal was fed every 5 hours;Enter into pig growth period
When cultivation, needs to carry out vaccine injection to pig and anti-roundworm drug is fed.
The cultural method of 3 one boar of embodiment, includes the following steps:
(1) laundering period cultural method: little pig enters into after pig cultivates in 17 day time, by pig in ecological cultivation farm small model
It is put in a suitable place to breed in enclosing, feeds 5 meal daily, every meal is that 4 jin of green grass material add 4 jin of corn foodstuffs to the foodstuff that every pig is fed, and is opened 4 points of morning
Begin to feed the first meal, a meal was fed every 4 hours;
(2) growth period cultural method: after 17 days laundering period, the cultivation in pig growth period is entered into, the pig in growth period carries out
Larger area is put in a suitable place to breed, is enabled pig to possess sufficiently large area and is moved, and guarantees the growth for having a large amount of lean meat, and meat is thin
Greasy to have chewy texture, the pig in growth period feeds 4 meal daily, and every meal is that 7 jin of green grass material add 3 jin of corn foods to the foodstuff that every pig is fed
Material starts to feed the first meal, a meal was fed every 5 hours 5 points of morning;
(3) cultural method of pork pig phase: when pig growth is whole grow to 12 months after, be ready for selling off or killing as pork pig
Kill, sell off or slaughter before 23 day time be pig the pork pig phase, the purpose that the pork pig phase mainly feeds be guarantee pig can be fast
Fleshing up for speed is got fat, and the pig of pork pig phase feeds 3 meal daily, and every meal is that 8 jin of green grass material add 5 jin of corns to the foodstuff that every pig is fed
Foodstuff and 4 jin of rice chaffs, 6:00 AM start to feed the first meal, and a meal was fed every 5 hours;Enter into supporting for pig growth period
When growing, needs to carry out vaccine injection to pig and anti-roundworm drug is fed.
Claims (1)
1. the cultural method of a boar, which comprises the steps of:
(1) laundering period cultural method: little pig enters into after pig cultivates in 16~18 day time, by pig in ecological cultivation farm
A small range is put in a suitable place to breed, feeds 5 meal daily, and every meal is that 3-5 jins of green grass material add 3-5 jins of corn foodstuffs to the foodstuff that every pig is fed,
Start 4 points of morning to feed the first meal, a meal was fed every 4 hours;
(2) after 16~18 days laundering period, the cultivation in pig growth period, the pig in growth period growth period cultural method: are entered into
Putting in a suitable place to breed for larger area is carried out, enables pig to possess sufficiently large area and is moved, guarantees the growth for having a large amount of lean meat, meat
Matter exquisiteness has chewy texture, and the pig in growth period feeds 4 meal daily, and every meal is that 6-8 jins of green grass material add 2-4 jins to the foodstuff that every pig is fed
Corn foodstuff starts to feed the first meal, a meal was fed every 5 hours 5 points of morning;
(3) cultural method of pork pig phase: when pig growth is whole grow to 12 months after, be ready for selling off or killing as pork pig
Kill, sell off or slaughter before 20~25 day time be pig the pork pig phase, the purpose that the pork pig phase mainly feeds be guarantee pig energy
Enough quickly flesh up is got fat, and the pig of pork pig phase feeds 3 meal daily, and every meal is that 6-10 jins of green grass material add to the foodstuff that every pig is fed
4-6 jins of corn foodstuffs and 3-5 jins of rice chaffs, 6:00 AM start to feed the first meal, and a meal was fed every 5 hours;Enter into pig
When the cultivation in growth period, needs to carry out vaccine injection to pig and anti-roundworm drug is fed.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201710588455.3A CN109275619A (en) | 2017-07-19 | 2017-07-19 | The cultural method of one boar |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201710588455.3A CN109275619A (en) | 2017-07-19 | 2017-07-19 | The cultural method of one boar |
Publications (1)
Publication Number | Publication Date |
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CN109275619A true CN109275619A (en) | 2019-01-29 |
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ID=65184784
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CN201710588455.3A Pending CN109275619A (en) | 2017-07-19 | 2017-07-19 | The cultural method of one boar |
Country Status (1)
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CN (1) | CN109275619A (en) |
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2017
- 2017-07-19 CN CN201710588455.3A patent/CN109275619A/en active Pending
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Application publication date: 20190129 |
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